Research Output 2008 2017

2017

Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize

Stasiewicz, M. J., Falade, T. D. O., Mutuma, M., Mutiga, S. K., Harvey, J. J. W., Fox, G., Pearson, T. C., Muthomi, J. W. & Nelson, R. J. Aug 1 2017 In : Food Control. 78, p. 203-214 12 p.

Research output: Research - peer-reviewArticle

fumonisins
aflatoxins
sorting
corn
seeds

Twenty-two years of u.s. meat and poultry product recalls: Implications for food safety and food waste

Gorton, A. & Stasiewicz, M. J. Apr 1 2017 In : Journal of Food Protection. 80, 4, p. 674-684 11 p.

Research output: Research - peer-reviewArticle

food waste
poultry products
meat products
food safety
poultry
2016

Development and validation of pathogen environmental monitoring programs for small cheese processing facilities

Beno, S. M., Stasiewicz, M. J., Andrus, A. D., Ralyea, R. D., Kent, D. J., Martin, N. H., Wiedmann, M. & Boor, K. J. Dec 1 2016 In : Journal of Food Protection. 79, 12, p. 2095-2106 12 p.

Research output: Research - peer-reviewArticle

environmental monitoring
cheesemaking
pathogens
sampling
Listeria

Examining environmental drivers of spatial variability in aflatoxin accumulation in Kenyan maize: Potential utility in risk prediction models

Smith, L. E., Stasiewicz, M., Hestrin, R., Morales, L., Mutiga, S. & Nelson, R. J. 2016 In : African Journal of Food, Agriculture, Nutrition and Development. 16, 3, p. 11086-11105 20 p.

Research output: Research - peer-reviewArticle

maize
prediction
aflatoxins
corn
Aflatoxins
2015

Aerobic plate counts and ATP levels correlate with Listeria monocytogenes detection in retail delis

Hammons, S. R., Stasiewicz, M. J., Roof, S. & Oliver, H. F. Apr 1 2015 In : Journal of Food Protection. 78, 4, p. 825-830 6 p.

Research output: Research - peer-reviewArticle

plate count
Listeria monocytogenes
Adenosine Triphosphate
sanitation
Sanitation

Development and Evaluation of Food Safety Modules for K-12 Science Education

Chapin, T. K., Pfuntner, R. C., Stasiewicz, M. J., Wiedmann, M. & Orta-Ramirez, A. Apr 1 2015 In : Journal of Food Science Education. 14, 2, p. 48-53 6 p.

Research output: Research - peer-reviewArticle

science education
food science
food safety
students
Food Safety

Genomics tools in microbial food safety

Stasiewicz, M. J., den Bakker, H. C. & Wiedmann, M. Aug 1 2015 In : Current Opinion in Food Science. 4, p. 105-110 6 p.

Research output: Research - peer-reviewReview article

Food Safety
Genomics
Genome
food safety
genomics

Whole-genome sequencing allows for improved identification of persistent Listeria monocytogenes in food-associated environments

Stasiewicz, M. J., Oliver, H. F., Wiedmann, M. & den Bakker, H. C. 2015 In : Applied and Environmental Microbiology. 81, 17, p. 6024-6037 14 p.

Research output: Research - peer-reviewArticle

polymorphism
genome
food
single nucleotide polymorphism
Listeria monocytogenes
2014

Classification of listeria monocytogenes persistence in retail delicatessen environments using expert elicitation and machine learning

Vangay, P., Steingrimsson, J., Wiedmann, M. & Stasiewicz, M. J. Oct 1 2014 In : Risk Analysis. 34, 10, p. 1830-1845 16 p.

Research output: Research - peer-reviewArticle

Food Safety
Listeria monocytogenes
Support Vector Machine
Forests
Machine Learning

Listeria floridensis sp. nov., Listeria aquatica sp. nov., Listeria cornellensis sp. nov., Listeria riparia sp. nov. and Listeria grandensis sp. nov., from agricultural and natural environments

den Bakker, H. C., Warchocki, S., Wright, E. M., Allred, A. F., Ahlstrom, C., Manuel, C. S., Stasiewicz, M. J., Burrell, A., Roof, S., Strawn, L. K., Fortes, E., Nightingale, K. K., Kephart, D. & Wiedmann, M. 2014 In : International Journal of Systematic and Evolutionary Microbiology. 64, PART 6, p. 1882-1889 8 p., 052720

Research output: Research - peer-reviewArticle

Riparia
Listeria
new species
natural environment
genome

Listeria monocytogenes and Listeria spp. contamination patterns in retail delicatessen establishments in three U.S. states

Simmons, C., Stasiewicz, M. J., Wright, E., Warchocki, S., Roof, S., Kause, J. R., Bauer, N., Ibrahim, S., Wiedmann, M. & Oliver, H. F. Nov 1 2014 In : Journal of Food Protection. 77, 11, p. 1929-1939 11 p.

Research output: Research - peer-reviewArticle

Listeria
Listeria monocytogenes
pulsed-field gel electrophoresis
Pulsed Field Gel Electrophoresis
sampling

Listeria monocytogenes persistence in food-associated environments: Epidemiology, strain characteristics, and implications for public health

Ferreira, V., Wiedmann, M., Teixeira, P. & Stasiewicz, M. J. Jan 2014 In : Journal of Food Protection. 77, 1, p. 150-170 21 p.

Research output: Research - peer-reviewReview article

Listeria monocytogenes
Epidemiology
Public Health
Food
epidemiology

Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon

Kang, J., Stasiewicz, M. J., Murray, D., Boor, K. J., Wiedmann, M. & Bergholz, T. M. Jun 2 2014 In : International Journal of Food Microbiology. 179, p. 1-9 9 p.

Research output: Research - peer-reviewArticle

Nisin
Salmon
Listeria monocytogenes
smoked salmon
nisin

Responding to bioterror concerns by increasing milk pasteurization temperature would increase estimated annual deaths from listeriosis

Stasiewicz, M. J., Martin, N., Laue, S., Gröhn, Y. T., Boor, K. J. & Wiedmann, M. 2014 In : Journal of Food Protection. 77, 5, p. 696-705 10 p.

Research output: Research - peer-reviewArticle

listeriosis
pasteurization
death
milk
temperature
2013

Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon

Tang, S., Stasiewicz, M. J., Wiedmann, M., Boor, K. J. & Bergholz, T. M. Aug 1 2013 In : International Journal of Food Microbiology. 165, 3, p. 265-275 11 p.

Research output: Research - peer-reviewArticle

smoked salmon
Listeria monocytogenes
anti-infective agents
Salmon
Growth

Implementation of statistical tools to support identification and management of persistent Listeria monocytogenes contamination in smoked fish processing plants

Malley, T. J. V., Stasiewicz, M. J., Gröhn, Y. T., Roof, S., Warchocki, S., Nightingale, K. & Wiedmann, M. May 2013 In : Journal of Food Protection. 76, 5, p. 796-811 16 p.

Research output: Research - peer-reviewArticle

fish processing plants
smoked fish
ribotypes
Listeria monocytogenes
Ribotyping

Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates

Vongkamjan, K., Roof, S., Stasiewicz, M. J. & Wiedmann, M. Aug 2013 In : Food Microbiology. 35, 1, p. 38-48 11 p.

Research output: Research - peer-reviewArticle

smoked fish
fish processing
bacteriophages
Listeria monocytogenes
Bacteriophages
2011

Diverse geno- and phenotypes of persistent Listeria monocytogenes isolates from fermented meat sausage production facilities in Portugal

Ferreira, V., Barbosa, J., Stasiewicz, M., Vongkamjan, K., Switt, A. M., Hogg, T., Gibbs, P., Teixeira, P. & Wiedmann, M. Apr 2011 In : Applied and Environmental Microbiology. 77, 8, p. 2701-2715 15 p.

Research output: Research - peer-reviewArticle

meat
phenotype
genotype
persistence
sausages
acetoin
Listeria monocytogenes
lactates
genes
Acetoin
2010
Listeria monocytogenes
Lactic Acid
Brain
Growth
lactates
2008

Modeling the effect of prior sublethal thermal history on the thermal inactivation rate of Salmonella in ground Turkey

Stasiewicz, M. J., Marks, B. P., Orta-Ramirez, A. & Smith, D. M. Feb 2008 In : Journal of Food Protection. 71, 2, p. 279-285 7 p.

Research output: Research - peer-reviewArticle

ground turkey meat
heat inactivation
sublethal effects
Salmonella
heat