Research Output 2008 2017

2017

Enhanced sanitation standard operating procedures have limited impact on listeria monocytogenes prevalence in retail delis

Etter, A. J., Hammons, S. R., Roof, S., Simmons, C., Wu, T., Cook, P. W., Katubig, A., Stasiewicz, M. J., Wright, E., Warchocki, S., Hollingworth, J., Thesmar, H. S., Ibrahim, S. A., Wiedmann, M. & Oliver, H. F. Nov 1 2017 In : Journal of Food Protection. 80, 11, p. 1903-1912 10 p.

Research output: Contribution to journalArticle

sanitation standard operating procedures
Sanitation
Listeria monocytogenes
monitoring
Adenosine Triphosphate

Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize

Stasiewicz, M. J., Falade, T. D. O., Mutuma, M., Mutiga, S. K., Harvey, J. J. W., Fox, G., Pearson, T. C., Muthomi, J. W. & Nelson, R. J. Aug 1 2017 In : Food Control. 78, p. 203-214 12 p.

Research output: Contribution to journalArticle

Fumonisins
Aflatoxins
fumonisins
aflatoxins
sorting

Twenty-two years of u.s. meat and poultry product recalls: Implications for food safety and food waste

Gorton, A. & Stasiewicz, M. J. Apr 1 2017 In : Journal of Food Protection. 80, 4, p. 674-684 11 p.

Research output: Contribution to journalArticle

Product Recalls and Withdrawals
Poultry Products
food waste
poultry products
Meat Products
2016

Development and validation of pathogen environmental monitoring programs for small cheese processing facilities

Beno, S. M., Stasiewicz, M. J., Andrus, A. D., Ralyea, R. D., Kent, D. J., Martin, N. H., Wiedmann, M. & Boor, K. J. Dec 1 2016 In : Journal of Food Protection. 79, 12, p. 2095-2106 12 p.

Research output: Contribution to journalArticle

Listeria
environmental monitoring
Environmental Monitoring
cheesemaking
Cheese

Examining environmental drivers of spatial variability in aflatoxin accumulation in Kenyan maize: Potential utility in risk prediction models

Smith, L. E., Stasiewicz, M., Hestrin, R., Morales, L., Mutiga, S. & Nelson, R. J. Jan 1 2016 In : African Journal of Food, Agriculture, Nutrition and Development. 16, 3, p. 11086-11105 20 p.

Research output: Contribution to journalArticle

Aflatoxins
environmental pollution
aflatoxins
Zea mays
maize
2015

Aerobic plate counts and ATP levels correlate with Listeria monocytogenes detection in retail delis

Hammons, S. R., Stasiewicz, M. J., Roof, S. & Oliver, H. F. Jan 1 2015 In : Journal of Food Protection. 78, 4, p. 825-830 6 p.

Research output: Contribution to journalArticle

Listeria monocytogenes
plate count
Adenosine Triphosphate
Sanitation
sanitation

Development and Evaluation of Food Safety Modules for K-12 Science Education

Chapin, T. K., Pfuntner, R. C., Stasiewicz, M. J., Wiedmann, M. & Orta-Ramirez, A. Apr 1 2015 In : Journal of Food Science Education. 14, 2, p. 48-53 6 p.

Research output: Contribution to journalArticle

science education
Food Safety
food science
food safety
students

Genomics tools in microbial food safety

Stasiewicz, M. J., den Bakker, H. C. & Wiedmann, M. Aug 1 2015 In : Current Opinion in Food Science. 4, p. 105-110 6 p.

Research output: Contribution to journalReview article

Food Safety
Genomics
food safety
Genome
genomics

Whole-genome sequencing allows for improved identification of persistent Listeria monocytogenes in food-associated environments

Stasiewicz, M. J., Oliver, H. F., Wiedmann, M. & den Bakker, H. C. 2015 In : Applied and Environmental Microbiology. 81, 17, p. 6024-6037 14 p.

Research output: Contribution to journalArticle

Listeria monocytogenes
single nucleotide polymorphism
Single Nucleotide Polymorphism
polymorphism
genome
2014

Classification of listeria monocytogenes persistence in retail delicatessen environments using expert elicitation and machine learning

Vangay, P., Steingrimsson, J., Wiedmann, M. & Stasiewicz, M. J. Jan 1 2014 In : Risk Analysis. 34, 10, p. 1830-1845 16 p.

Research output: Contribution to journalArticle

Listeria
Food Safety
Listeria monocytogenes
Food safety
Learning systems

Listeria floridensis sp. nov., Listeria aquatica sp. nov., Listeria cornellensis sp. nov., Listeria riparia sp. nov. and Listeria grandensis sp. nov., from agricultural and natural environments

den Bakker, H. C., Warchocki, S., Wright, E. M., Allred, A. F., Ahlstrom, C., Manuel, C. S., Stasiewicz, M. J., Burrell, A., Roof, S., Strawn, L. K., Fortes, E., Nightingale, K. K., Kephart, D. & Wiedmann, M. 2014 In : International Journal of Systematic and Evolutionary Microbiology. 64, PART 6, p. 1882-1889 8 p., 052720

Research output: Contribution to journalArticle

Riparia
Listeria
new species
S 10
genome

Listeria monocytogenes and Listeria spp. contamination patterns in retail delicatessen establishments in three U.S. states

Simmons, C., Stasiewicz, M. J., Wright, E., Warchocki, S., Roof, S., Kause, J. R., Bauer, N., Ibrahim, S., Wiedmann, M. & Oliver, H. F. Nov 1 2014 In : Journal of Food Protection. 77, 11, p. 1929-1939 11 p.

Research output: Contribution to journalArticle

Listeria
Listeria monocytogenes
Pulsed Field Gel Electrophoresis
pulsed-field gel electrophoresis
luncheon meats

Listeria monocytogenes persistence in food-associated environments: Epidemiology, strain characteristics, and implications for public health

Ferreira, V., Wiedmann, M., Teixeira, P. & Stasiewicz, M. J. Jan 2014 In : Journal of Food Protection. 77, 1, p. 150-170 21 p.

Research output: Contribution to journalReview article

Listeria monocytogenes
epidemiology
public health
Epidemiology
Public Health

Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon

Kang, J., Stasiewicz, M. J., Murray, D., Boor, K. J., Wiedmann, M. & Bergholz, T. M. Jun 2 2014 In : International Journal of Food Microbiology. 179, p. 1-9 9 p.

Research output: Contribution to journalArticle

Nisin
smoked salmon
Listeria
nisin
Salmon

Responding to bioterror concerns by increasing milk pasteurization temperature would increase estimated annual deaths from listeriosis

Stasiewicz, M. J., Martin, N., Laue, S., Gröhn, Y. T., Boor, K. J. & Wiedmann, M. 2014 In : Journal of Food Protection. 77, 5, p. 696-705 10 p.

Research output: Contribution to journalArticle

Pasteurization
Listeriosis
listeriosis
pasteurization
Milk
2013

Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon

Tang, S., Stasiewicz, M. J., Wiedmann, M., Boor, K. J. & Bergholz, T. M. Aug 1 2013 In : International Journal of Food Microbiology. 165, 3, p. 265-275 11 p.

Research output: Contribution to journalArticle

smoked salmon
Listeria
Salmon
Listeria monocytogenes
anti-infective agents

Implementation of statistical tools to support identification and management of persistent Listeria monocytogenes contamination in smoked fish processing plants

Malley, T. J. V., Stasiewicz, M. J., Gröhn, Y. T., Roof, S., Warchocki, S., Nightingale, K. & Wiedmann, M. May 2013 In : Journal of Food Protection. 76, 5, p. 796-811 16 p.

Research output: Contribution to journalArticle

fish processing plants
smoked fish
Ribotyping
ribotypes
Listeria monocytogenes

Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates

Vongkamjan, K., Roof, S., Stasiewicz, M. J. & Wiedmann, M. Aug 1 2013 In : Food Microbiology. 35, 1, p. 38-48 11 p.

Research output: Contribution to journalArticle

smoked fish
fish processing
Listeria monocytogenes
Ribotyping
bacteriophages
2011

Diverse geno- and phenotypes of persistent Listeria monocytogenes isolates from fermented meat sausage production facilities in Portugal

Ferreira, V., Barbosa, J., Stasiewicz, M., Vongkamjan, K., Switt, A. M., Hogg, T., Gibbs, P., Teixeira, P. & Wiedmann, M. Apr 2011 In : Applied and Environmental Microbiology. 77, 8, p. 2701-2715 15 p.

Research output: Contribution to journalArticle

Portugal
Listeria monocytogenes
sausages
meat
Meat
Acetoin
acetoin
Listeria monocytogenes
lactates
Lactic Acid
2010
Listeria monocytogenes
lactates
Lactic Acid
heart
brain
2008

Modeling the effect of prior sublethal thermal history on the thermal inactivation rate of Salmonella in ground Turkey

Stasiewicz, M. J., Marks, B. P., Orta-Ramirez, A. & Smith, D. M. Jan 1 2008 In : Journal of Food Protection. 71, 2, p. 279-285 7 p.

Research output: Contribution to journalArticle

ground turkey meat
heat inactivation
sublethal effects
Turkey
Salmonella