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Review article
2020

The Colors of Health: Chemistry, Bioactivity, and Market Demand for Colorful Foods and Natural Food Sources of Colorants

De Mejia, E. G., Zhang, Q., Penta, K., Eroglu, A. & Lila, M. A., Mar 25 2020, In : Annual Review of Food Science and Technology. 11, p. 145-182 38 p.

Research output: Contribution to journalReview article

Open Access
2019

Immunometabolism: A Multi-Omics Approach to Interpreting the Influence of Exercise and Diet on the Immune System

Nieman, D. C., Lila, M. A. & Gillitt, N. D., Mar 25 2019, In : Annual Review of Food Science and Technology. 10, p. 341-363 23 p.

Research output: Contribution to journalReview article

2018

Reprint of ‘Protein-polyphenol particles for delivering structural and health functionality’

Foegeding, E. A., Plundrich, N., Schneider, M., Campbell, C. & Lila, M. A., May 2018, In : Food Hydrocolloids. 78, p. 15-25 11 p.

Research output: Contribution to journalReview article

2017

Protein-polyphenol particles for delivering structural and health functionality

Foegeding, E. A., Plundrich, N., Schneider, M., Campbell, C. & Lila, M. A., Nov 2017, In : Food Hydrocolloids. 72, p. 163-173 11 p.

Research output: Contribution to journalReview article

2016

Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015

Blumberg, J. B., Basu, A., Krueger, C. G., Lila, M. A., Neto, C. C., Novotny, J. A., Reed, J. D., Rodriguez-Mateos, A. & Toner, C. D., Jul 1 2016, In : Advances in nutrition (Bethesda, Md.). 7, 4, p. 759S-770S

Research output: Contribution to journalReview article

Open Access

Unraveling Anthocyanin Bioavailability for Human Health

Lila, M. A., Burton-Freeman, B., Grace, M. & Kalt, W., Feb 28 2016, In : Annual Review of Food Science and Technology. 7, p. 375-393 19 p.

Research output: Contribution to journalReview article

2011

Promoting wellness in Alaskan villages: Integrating traditional knowledge and science of wild berries

Flint, C. G., Robinson, E. S., Kellogg, J., Ferguson, G., BouFajreldin, L., Dolan, M., Raskin, I. & Lila, M. A., Jun 1 2011, In : EcoHealth. 8, 2, p. 199-209 11 p.

Research output: Contribution to journalReview article

2010

Berries from South America: a comprehensive review on chemistry, health potential, and commercialization.

Schreckinger, M. E., Lotton, J., Lila, M. A. & de Mejia, E. G., Apr 2010, In : Journal of medicinal food. 13, 2, p. 233-246 14 p.

Research output: Contribution to journalReview article

Merging traditional chinese medicine with modern drug discovery technologies to find novel drugs and functional foods

Graziose, R., Lila, M. A. & Raskin, I., Mar 1 2010, In : Current Drug Discovery Technologies. 7, 1, p. 2-12 11 p.

Research output: Contribution to journalReview article

2006

The nature-versus-nurture debate on bioactive phytochemicals: The genome versus terroir

Lila, M. A., Dec 1 2006, In : Journal of the Science of Food and Agriculture. 86, 15, p. 2510-2515 6 p.

Research output: Contribution to journalReview article

2005

Health-related interactions of phytochemicals

Lila, M. A. & Raskin, I., Jan 1 2005, In : Journal of food science. 70, 1, p. R20-R27

Research output: Contribution to journalReview article