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2020

Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic Studies

Mengist, M. F., Grace, M. H., Xiong, J., Kay, C. D., Bassil, N., Hummer, K., Ferruzzi, M. G., Lila, M. A. & Iorizzo, M., Apr 3 2020, In : Frontiers in Plant Science. 11, 370.

Research output: Contribution to journalArticle

Open Access

Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model

Xiong, J., Chan, Y. H., Rathinasabapathy, T., Grace, M. H., Komarnytsky, S. & Lila, M. A., Nov 30 2020, In : Food chemistry. 331, 127279.

Research output: Contribution to journalArticle

Formulation of protein-polyphenol particles for applications in food systems

Diaz, J. T., Foegeding, E. A. & Lila, M. A., Jun 24 2020, In : Food and Function. 11, 6, p. 5091-5104 14 p.

Research output: Contribution to journalArticle

In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars

Hayes, M., Pottorff, M., Kay, C., Van Deynze, A., Osorio-Marin, J., Lila, M. A., Iorrizo, M. & Ferruzzi, M. G., Jan 1 2020, (Accepted/In press) In : Journal of Agricultural and Food Chemistry.

Research output: Contribution to journalArticle

In Vitro Evaluation of a Novel Synthetic Bilirubin Analog as an Antioxidant and Cytoprotective Agent for Pancreatic Islet Transplantation

Luckring, E. J., Parker, P. D., Hani, H., Grace, M. H., Lila, M. A., Pierce, J. G. & Adin, C. A., Jan 1 2020, In : Cell transplantation. 29, p. 963689720906417

Research output: Contribution to journalArticle

Open Access

LC-MS characterization of bioactive metabolites from two Yemeni Aloe spp. with antioxidant and antidiabetic properties

Aldayel, T. S., Grace, M. H., Lila, M. A., Yahya, M. A., Omar, U. M. & Alshammary, G., Jan 1 2020, (Accepted/In press) In : Arabian Journal of Chemistry.

Research output: Contribution to journalArticle

Open Access

Oesophageal eosinophilia accompanies food allergy to hen egg white protein in young pigs

Plundrich, N. J., Smith, A. R., Borst, L. B., Snider, D. B., Käser, T., Dellon, E. S., Blikslager, A. T., Odle, J., Lila, M. A. & Laster, S. M., Jan 1 2020, In : Clinical and Experimental Allergy. 50, 1, p. 95-104 10 p.

Research output: Contribution to journalArticle

Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon

Xiong, J., Matta, F. V., Grace, M., Lila, M. A., Ward, N. I., Felipe-Sotelo, M. & Esposito, D., Jun 24 2020, In : Food and Function. 11, 6, p. 4903-4914 12 p.

Research output: Contribution to journalArticle

Redox regulation of cutaneous inflammasome by ozone exposure

Ferrara, F., Pambianchi, E., Pecorelli, A., Woodby, B., Messano, N., Therrien, J. P., Lila, M. A. & Valacchi, G., May 20 2020, In : Free Radical Biology and Medicine. 152, p. 561-570 10 p.

Research output: Contribution to journalArticle

2019

Alaskan Berry extracts promote dermal wound repair through modulation of bioenergetics and integrin signaling

Esposito, D., Overall, J., Grace, M. H., Komarnytsky, S. & Lila, M. A., 2019, In : Frontiers in Pharmacology. 10, SEP, 1058.

Research output: Contribution to journalArticle

Open Access

Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits

Van de Velde, F., Esposito, D., Grace, M. H., Pirovani, M. E. & Lila, M. A., Jul 2019, In : Food Research International. 121, p. 453-462 10 p.

Research output: Contribution to journalArticle

Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols

Plundrich, N. J., Cook, B. T., Maleki, S. J., Fourches, D. & Lila, M. A., Jun 30 2019, In : Food chemistry. 284, p. 287-295 9 p.

Research output: Contribution to journalArticle

Open Access

Changes due to high oxygen and high carbon dioxide atmospheres on the general quality and the polyphenolic profile of strawberries

Van de Velde, F., Méndez-Galarraga, M. P., Grace, M. H., Fenoglio, C., Lila, M. A. & Pirovani, M. É., Feb 2019, In : Postharvest Biology and Technology. 148, p. 49-57 9 p.

Research output: Contribution to journalArticle

Changes in the bioactive properties of strawberries caused by the storage in oxygen- and carbon dioxide-enriched atmospheres

Van de Velde, F., Esposito, D., Overall, J., Méndez-Galarraga, M. P., Grace, M., Élida Pirovani, M. & Lila, M. A., Jan 1 2019, In : Food Science and Nutrition. 7, 8, p. 2527-2536 10 p.

Research output: Contribution to journalArticle

Open Access

Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein-polyphenol food ingredients

Hoskin, R. T., Xiong, J. & Lila, M. A., Oct 2019, In : Food and Function. 10, 10, p. 6286-6299 14 p.

Research output: Contribution to journalArticle

Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice

Bansode, R. R., Randolph, P. D., Plundrich, N. J., Lila, M. A. & Williams, L. L., Nov 30 2019, In : Food chemistry. 299, 125025.

Research output: Contribution to journalArticle

Photosynthetic Profiles of Green, Purple, and Spotted-Leaf Morphotypes of Tipularia discolor (Orchidaceae)

Hughes, N. M., Gigantino, G. M., Grace, M. H., Hoffman, K. M., Lila, M. A., Willans, B. N. & Wommack, A. J., Dec 1 2019, In : Southeastern Naturalist. 18, 4, p. 641-658 18 p.

Research output: Contribution to journalArticle

Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities

Grace, M. H., Xiong, J., Esposito, D., Ehlenfeldt, M. & Lila, M. A., Mar 30 2019, In : Food chemistry. 277, p. 336-346 11 p.

Research output: Contribution to journalArticle

Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons

Strauch, R. C., Mengist, M. F., Pan, K., Yousef, G. G., Iorizzo, M., Brown, A. F. & Lila, M. A., Dec 15 2019, In : Food chemistry. 301, 125289.

Research output: Contribution to journalArticle

2018

Berries containing anthocyanins with enhanced methylation profiles are more effective at ameliorating high fat diet-induced metabolic damage

Skates, E., Overall, J., DeZego, K., Wilson, M., Esposito, D., Lila, M. A. & Komarnytsky, S., Jan 2018, In : Food and Chemical Toxicology. 111, p. 445-453 9 p.

Research output: Contribution to journalArticle

Increased plasma levels of gut-derived phenolics linked to walking and running following two weeks of flavonoid supplementation

Nieman, D. C., Kay, C. D., Rathore, A. S., Grace, M. H., Strauch, R. C., Stephan, E. H., Sakaguchi, C. A. & Lila, M. A., Nov 9 2018, In : Nutrients. 10, 11, 1718.

Research output: Contribution to journalArticle

Open Access

In vitro mineral nutrition of Curcuma longa L. Affects production of volatile compounds in rhizomes after transfer to the greenhouse

El-Hawaz, R. F., Grace, M. H., Janbey, A., Lila, M. A. & Adelberg, J. W., Jun 18 2018, In : BMC Plant Biology. 18, 1, 122.

Research output: Contribution to journalArticle

Open Access

Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway

Bansode, R. R., Plundrich, N. J., Randolph, P. D., Lila, M. A. & Williams, L. L., Oct 15 2018, In : Food chemistry. 263, p. 307-314 8 p.

Research output: Contribution to journalArticle

Open Access

SR-B1 involvement in keratinocytes in vitro wound closure

Maria, M. X., Claudia, S., Giuseppe, B., Franco, C., Francesca, F., Lila, M. A. & Giuseppe, V., Nov 15 2018, In : Archives of Biochemistry and Biophysics. 658, p. 1-6 6 p.

Research output: Contribution to journalArticle

Tropospheric ozone affects SRB1 levels via oxidative post-translational modifications in lung cells

Sticozzi, C., Pecorelli, A., Romani, A., Belmonte, G., Cervellati, F., Maioli, E., Lila, M. A., Cervellati, C. & Valacchi, G., Oct 2018, In : Free Radical Biology and Medicine. 126, p. 287-295 9 p.

Research output: Contribution to journalArticle

2017

Development, and genetic and metabolic characterization of new tomato mutants with enhanced and deficient carotenoid content

Dan, Y., Yousef, G., Campbell, F. N., Phelps, D. W., Burnett, C., Kekkonen, A., Shockley, A. & Lila, M. A., Sep 3 2017, In : Journal of Horticultural Science and Biotechnology. 92, 5, p. 475-483 9 p.

Research output: Contribution to journalArticle

Influence of Ingesting a Flavonoid-Rich Supplement on the Metabolome and Concentration of Urine Phenolics in Overweight/Obese Women

Nieman, D. C., Ramamoorthy, S., Kay, C. D., Goodman, C. L., Capps, C. R., Shue, Z. L., Heyl, N., Grace, M. H. & Lila, M. A., Aug 4 2017, In : Journal of Proteome Research. 16, 8, p. 2924-2935 12 p.

Research output: Contribution to journalArticle

Inter- and intra-seasonal changes in anthocyanin accumulation and global metabolite profiling of six blueberry genotypes

Timmers, M. A., Grace, M. H., Yousef, G. G. & Lila, M. A., Jun 1 2017, In : Journal of Food Composition and Analysis. 59, p. 105-110 6 p.

Research output: Contribution to journalArticle

Lumbee traditional medicine: Neuroprotective activities of medicinal plants used to treat Parkinson's disease-related symptoms

de Rus Jacquet, A., Timmers, M., Ma, S. Y., Thieme, A., McCabe, G. P., Vest, J. H. C., Lila, M. A. & Rochet, J. C., Jul 12 2017, In : Journal of Ethnopharmacology. 206, p. 408-425 18 p.

Research output: Contribution to journalArticle

Metabolic effects of berries with structurally diverse anthocyanins

Overall, J., Bonney, S. A., Wilson, M., Beermann, A., Grace, M. H., Esposito, D., Lila, M. A. & Komarnytsky, S., Feb 15 2017, In : International journal of molecular sciences. 18, 2, 422.

Research output: Contribution to journalArticle

Open Access

One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography

Grace, M. H., Qiang, Y., Sang, S. & Lila, M. A., Mar 1 2017, In : Journal of Separation Science. 40, 5, p. 1057-1062 6 p.

Research output: Contribution to journalArticle

Polyphenol-enriched berry extracts naturally modulate reactive proteins in model foods

Lila, M. A., Schneider, M., Devlin, A., Plundrich, N., Laster, S. & Foegeding, E. A., Dec 2017, In : Food and Function. 8, 12, p. 4760-4767 8 p.

Research output: Contribution to journalArticle

Polyphenols isolated from Acacia mearnsii bark with anti-inflammatory and carbolytic enzyme inhibitory activities

XIONG, J., GRACE, M. H., ESPOSITO, D., KOMARNYTSKY, S., WANG, F. & LILA, M. A., Nov 1 2017, In : Chinese Journal of Natural Medicines. 15, 11, p. 816-824 9 p.

Research output: Contribution to journalArticle

Protein-bound: Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro

Plundrich, N. J., Bansode, R. R., Foegeding, E. A., Williams, L. L. & Lila, M. A., Apr 2017, In : Food and Function. 8, 4, p. 1611-1621 11 p.

Research output: Contribution to journalArticle

α -Amylase and α -Glucosidase Inhibitory Activities of Phenolic Extracts from Eucalyptus grandis × E. Urophylla Bark

Jiang, P., Xiong, J., Wang, F., Grace, M. H., Lila, M. A. & Xu, R., 2017, In : Journal of Chemistry. 2017, 8516964.

Research output: Contribution to journalArticle

Open Access
2016

A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice

Collins, B., Hoffman, J., Martinez, K., Grace, M., Lila, M. A., Cockrell, C., Nadimpalli, A., Chang, E., Chuang, C. C., Zhong, W., Mackert, J., Shen, W., Cooney, P., Hopkins, R. & McIntosh, M., May 1 2016, In : Journal of Nutritional Biochemistry. 31, p. 150-165 16 p.

Research output: Contribution to journalArticle

Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts

Grace, M. H., Esposito, D., Timmers, M. A., Xiong, J., Yousef, G., Komarnytsky, S. & Lila, M. A., Nov 1 2016, In : Food chemistry. 210, p. 85-95 11 p.

Research output: Contribution to journalArticle

Formation of whey protein-polyphenol meso-structures as a natural means of creating functional particles

Schneider, M., Esposito, D., Lila, M. A. & Foegeding, E. A., Mar 2016, In : Food and Function. 7, 3, p. 1306-1318 13 p.

Research output: Contribution to journalArticle

Impact of a new postharvest disinfection method based on peracetic acid fogging on the phenolic profile of strawberries

Van de Velde, F., Grace, M. H., Pirovani, M. É. & Lila, M. A., Jul 1 2016, In : Postharvest Biology and Technology. 117, p. 197-205 9 p.

Research output: Contribution to journalArticle

In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents

Grace, M. H., Esposito, D., Timmers, M. A., Xiong, J., Yousef, G., Komarnytsky, S. & Lila, M. A., Oct 2016, In : Food and Function. 7, 10, p. 4285-4298 14 p.

Research output: Contribution to journalArticle

Phytochemical characterization and anti-inflammatory properties of Acacia mearnsii leaves

Xiong, J., Grace, M. H., Esposito, D., Wang, F. & Lila, M. A., 2016, In : Natural Product Communications. 11, 5, p. 649-653 5 p.

Research output: Contribution to journalArticle

Open Access

Quantitative comparison of phytochemical profile, antioxidant, and anti-inflammatory properties of blackberry fruits adapted to Argentina

Van de Velde, F., Grace, M. H., Esposito, D., Pirovani, M. É. & Lila, M. A., Apr 1 2016, In : Journal of Food Composition and Analysis. 47, p. 82-91 10 p.

Research output: Contribution to journalArticle

Variations in chlorogenic acid levels in an expanded gene pool of blueberries

Yousef, G. G., Brown, A. F., Guzman, I., Ballington, J. R. & Lila, M. A., Jan 1 2016, In : AIMS Agriculture and Food. 1, 3, p. 357-368 12 p.

Research output: Contribution to journalArticle

Open Access
2015

Alaskan seaweeds lower inflammation in RAW 264.7 macrophages and decrease lipid accumulation in 3T3-L1 adipocytes

Kellogg, J., Esposito, D., Grace, M. H., Komarnytsky, S. & Lila, M. A., May 1 2015, In : Journal of Functional Foods. 15, p. 396-407 12 p.

Research output: Contribution to journalArticle

Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome

Esposito, D., Damsud, T., Wilson, M., Grace, M. H., Strauch, R., Li, X., Lila, M. A. & Komarnytsky, S., Jul 15 2015, In : Journal of Agricultural and Food Chemistry. 63, 27, p. 6172-6180 9 p.

Research output: Contribution to journalArticle

Open Access

Characterization of Phenolic Compounds and Antioxidant and Anti-inflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit

Timmers, M. A., Guerrero-Medina, J. L., Esposito, D., Grace, M. H., Paredes-López, O., García-Saucedo, P. A. & Lila, M. A., Dec 9 2015, In : Journal of Agricultural and Food Chemistry. 63, 48, p. 10459-10465 7 p.

Research output: Contribution to journalArticle

Community-based research as a mechanism to reduce environmental health disparities in American Indian and Alaska Native communities

McOliver, C. A., Camper, A. K., Doyle, J. T., Eggers, M. J., Ford, T. E., Lila, M. A., Berner, J., Campbell, L. & Donatuto, J., Apr 13 2015, In : International journal of environmental research and public health. 12, 4, p. 4076-4100 25 p.

Research output: Contribution to journalArticle

Open Access

Compounds leached from quinoa seeds inhibit matrix metalloproteinase activity and intracellular reactive oxygen species

Graf, B. L., Cheng, D. M., Esposito, D., Shertel, T., Poulev, A., Plundrich, N., Itenberg, D., Dayan, N., Lila, M. A. & Raskin, I., Apr 1 2015, In : International Journal of Cosmetic Science. 37, 2, p. 212-221 10 p.

Research output: Contribution to journalArticle