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Research Output

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Conference contribution
2014

Capitalizing on the health benefits of berryfruit: Science versus the marketplace

Lila, M. A., Aug 20 2014, II International Symposium on Biotechnology of Fruit Species. Gardiner, S. E. (ed.). International Society for Horticultural Science, p. 123-128 6 p. (Acta Horticulturae; vol. 1048).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2012

Maqui Berry (aristotelia chilensis) juices fermented with yeasts: Effects on phenolic composition, antioxidant capacity, and iNOS and COX-2 protein expression

Wang, J. Z., Yousef, G. G., Rogers, R. B., De Mejia, E. G., Raskin, I. & Lila, M. A., Jan 1 2012, Emerging Trends in Dietary Components for Preventing and Combating Disease. American Chemical Society, p. 95-116 22 p. (ACS Symposium Series; vol. 1093).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2007

From beans to berries and beyond: Teamwork between plant chemicals for protection of optimal human health

Lila, M. A., Oct 2007, Healthy Aging and Longevity: Third International Conference. Blackwell Publishing Inc., p. 372-380 9 p. (Annals of the New York Academy of Sciences; vol. 1114).

Research output: Chapter in Book/Report/Conference proceedingConference contribution