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Research Output

Article

[14C]-Lycopene and [14C]-Labeled Polar Products Are Differentially Distributed in Tissues of F344 Rats Prefed Lycopene

Zaripheh, S., Boileau, T. W. M., Lila, M. A. & Erdman, J. W., Dec 2003, In : Journal of Nutrition. 133, 12, p. 4189-4195 7 p.

Research output: Contribution to journalArticle

Open Access

A comparative evaluation of the anticancer properties of European and American elderberry fruits

Thole, J. M., Kraft, T. F. B., Sueiro, L. A., Kang, Y. H., Gills, J. J., Cuendet, M., Pezzuto, J. M., Seigler, D. S. & Lila, M. A., Jan 1 2006, In : Journal of medicinal food. 9, 4, p. 498-504 7 p.

Research output: Contribution to journalArticle

Ajuga turkestanica increases Notch and Wnt signaling in aged skeletal muscle

Arthur, S. T., Zwetsloot, K. A., Lawrence, M. M., Nieman, D. C., Lila, M. A., Grace, M. H., Howden, R., Cooley, I. D., Tkach, J. F., Keith, M. D., Demick, J. L., Blanton, S. E., Greiner, R. S., Bradley, A. M., Davenport, M. E., Badmaev, V. & Shanely, R. A., Jan 1 2014, In : European Review for Medical and Pharmacological Sciences. 18, 17, p. 2584-2592 9 p.

Research output: Contribution to journalArticle

Alaskan Berry extracts promote dermal wound repair through modulation of bioenergetics and integrin signaling

Esposito, D., Overall, J., Grace, M. H., Komarnytsky, S. & Lila, M. A., 2019, In : Frontiers in Pharmacology. 10, SEP, 1058.

Research output: Contribution to journalArticle

Open Access

Alaskan seaweeds lower inflammation in RAW 264.7 macrophages and decrease lipid accumulation in 3T3-L1 adipocytes

Kellogg, J., Esposito, D., Grace, M. H., Komarnytsky, S. & Lila, M. A., May 1 2015, In : Journal of Functional Foods. 15, p. 396-407 12 p.

Research output: Contribution to journalArticle

Alaskan wild berry resources and human health under the cloud of climate change

Kellogg, J., Wang, J., Flint, C., Ribnicky, D., Kuhn, P., De Mejia, E. G., Raskin, I. & Lila, M. A., Apr 14 2010, In : Journal of Agricultural and Food Chemistry. 58, 7, p. 3884-3900 17 p.

Research output: Contribution to journalArticle

An enclosed-chamber labeling system for the safe 14C-enrichment of phytochemicals in plant cell suspension cultures

Grusak, M. A., Rogers, R. B., Yousef, G. G., Erdman, J. W. & Lila, M. A., Jan 1 2004, In : In Vitro Cellular and Developmental Biology - Plant. 40, 1, p. 80-85 6 p.

Research output: Contribution to journalArticle

Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile

Fredes, C., Yousef, G. G., Robert, P., Grace, M. H., Lila, M. A., Gómez, M., Gebauer, M. & Montenegro, G., Oct 2014, In : Journal of the Science of Food and Agriculture. 94, 13, p. 2639-2648 10 p.

Research output: Contribution to journalArticle

Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits

Van de Velde, F., Esposito, D., Grace, M. H., Pirovani, M. E. & Lila, M. A., Jul 2019, In : Food Research International. 121, p. 453-462 10 p.

Research output: Contribution to journalArticle

Antioxidant capacity of fruit extracts of blackberry (Rubus sp.) produced in different climatic regions

Reyes-Carmona, J., Yousef, G. G., Martínez-Peniche, R. A. & Lila, M. A., Sep 2005, In : Journal of food science. 70, 7, p. s497-s503

Research output: Contribution to journalArticle

Antiparasitic compounds from Cornus florida L. with activities against Plasmodium falciparum and Leishmania tarentolae

Graziose, R., Rojas-Silva, P., Rathinasabapathy, T., Dekock, C., Grace, M. H., Poulev, A., Ann Lila, M., Smith, P. & Raskin, I., Jul 13 2012, In : Journal of Ethnopharmacology. 142, 2, p. 456-461 6 p.

Research output: Contribution to journalArticle

Antiplasmodial activity of aporphine alkaloids and sesquiterpene lactones from Liriodendron tulipifera L.

Graziose, R., Rathinasabapathy, T., Lategan, C., Poulev, A., Smith, P. J., Grace, M., Lila, M. A. & Raskin, I., Jan 7 2011, In : Journal of Ethnopharmacology. 133, 1, p. 26-30 5 p.

Research output: Contribution to journalArticle

Antiplasmodial activity of cucurbitacin glycosides from Datisca glomerata (C. Presl) Baill

Graziose, R., Grace, M. H., Rathinasabapathy, T., Rojas-Silva, P., Dekock, C., Poulev, A., Lila, M. A., Smith, P. & Raskin, I., Mar 1 2013, In : Phytochemistry. 87, p. 78-85 8 p.

Research output: Contribution to journalArticle

Antiplasmodial activity of the ethnobotanical plant Cassia fistula

Grace, M. H., Lategan, C., Graziose, R., Smith, P. J., Raskin, I. & Lila, M. A., Nov 29 2012, In : Natural Product Communications. 7, 10, p. 1263-1266 4 p.

Research output: Contribution to journalArticle

Antiplasmodial and cytotoxic activities of drimane sesquiterpenes from Canella winterana

Grace, M. H., Lategan, C., Mbeunkui, F., Graziose, R., Smith, P. J., Raskin, I. & Lila, M. A., Dec 1 2010, In : Natural Product Communications. 5, 12, p. 1869-1872 4 p.

Research output: Contribution to journalArticle

Antiradical capacity and induction of apoptosis on HeLa cells by a Phaseolus vulgaris extract

Aparicio-Fernández, X., Reynoso-Camacho, R., Castaño-Tostado, E., García-Gasca, T., González De Mejía, E., Guzmán-Maldonado, S. H., Elizondo, G., Yousef, G. G., Lila, M. A. & Loarca-Pina, G., Mar 1 2008, In : Plant Foods for Human Nutrition. 63, 1, p. 35-40 6 p.

Research output: Contribution to journalArticle

A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice

Collins, B., Hoffman, J., Martinez, K., Grace, M., Lila, M. A., Cockrell, C., Nadimpalli, A., Chang, E., Chuang, C. C., Zhong, W., Mackert, J., Shen, W., Cooney, P., Hopkins, R. & McIntosh, M., May 1 2016, In : Journal of Nutritional Biochemistry. 31, p. 150-165 16 p.

Research output: Contribution to journalArticle

Berries containing anthocyanins with enhanced methylation profiles are more effective at ameliorating high fat diet-induced metabolic damage

Skates, E., Overall, J., DeZego, K., Wilson, M., Esposito, D., Lila, M. A. & Komarnytsky, S., Jan 2018, In : Food and Chemical Toxicology. 111, p. 445-453 9 p.

Research output: Contribution to journalArticle

Berry and citrus phenolic compounds inhibit dipeptidyl peptidase IV: Implications in diabetes management

Fan, J., Johnson, M. H., Lila, M. A., Yousef, G. & De Mejia, E. G., Sep 23 2013, In : Evidence-based Complementary and Alternative Medicine. 2013, 479505.

Research output: Contribution to journalArticle

Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols

Plundrich, N. J., Cook, B. T., Maleki, S. J., Fourches, D. & Lila, M. A., Jun 30 2019, In : Food chemistry. 284, p. 287-295 9 p.

Research output: Contribution to journalArticle

Open Access

Bioactive Capacity, Sensory Properties, and Nutritional Analysis of a Shelf Stable Protein-rich Functional Ingredient with Concentrated Fruit and Vegetable Phytoactives

Grace, M. H., Yousef, G. G., Esposito, D., Raskin, I. & Lila, M. A., Dec 9 2014, In : Plant Foods for Human Nutrition. 69, 4, p. 372-378 7 p.

Research output: Contribution to journalArticle

Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein-rich matrices for topical applications

Plundrich, N., Grace, M. H., Raskin, I. & Ann Lila, M., Aug 1 2013, In : International Journal of Cosmetic Science. 35, 4, p. 394-401 8 p.

Research output: Contribution to journalArticle

Biochemical analysis and in vivo hypoglycemic activity of a grape polyphenol-soybean flour complex

Roopchand, D. E., Kuhn, P., Poulev, A., Oren, A., Lila, M. A., Fridlender, B. & Raskin, I., Sep 12 2012, In : Journal of Agricultural and Food Chemistry. 60, 36, p. 8860-8865 6 p.

Research output: Contribution to journalArticle

Biosynthesis and Characterization of 14C-Enriched Flavonoid Fractions from Plant Cell Suspension Cultures

Yousef, G. G., Seigler, D. S., Grusak, M. A., Rogers, R. B., Knight, C. T. G., Kraft, T. F. B., Erdman, J. W. & Lila, M. A., Mar 10 2004, In : Journal of Agricultural and Food Chemistry. 52, 5, p. 1138-1145 8 p.

Research output: Contribution to journalArticle

Biosynthesis of highly enriched 13C-lycopene for human metabolic studies using repeated batch tomato cell culturing with 13C-glucose

Moran, N. E., Rogers, R. B., Lu, C. H., Conlon, L. E., Lila, M. A., Clinton, S. K. & Erdman, J. W., Aug 15 2013, In : Food chemistry. 139, 1-4, p. 631-639 9 p.

Research output: Contribution to journalArticle

Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome

Esposito, D., Damsud, T., Wilson, M., Grace, M. H., Strauch, R., Li, X., Lila, M. A. & Komarnytsky, S., Jul 15 2015, In : Journal of Agricultural and Food Chemistry. 63, 27, p. 6172-6180 9 p.

Research output: Contribution to journalArticle

Open Access

Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice

Roopchand, D. E., Kuhn, P., Rojo, L. E., Lila, M. A. & Raskin, I., Feb 1 2013, In : Pharmacological Research. 68, 1, p. 59-67 9 p.

Research output: Contribution to journalArticle

Botanicals for age-related diseases: From field to practice

Weaver, C. M., Barnes, S., Wyss, J. M., Kim, H., Morré, D. M., Morré, D. J., Simon, J. E., Lila, M. A., Janle, E. M. & Ferruzzi, M. G., Jan 2 2008, In : American Journal of Clinical Nutrition. 87, 2, p. 493S-497S

Research output: Contribution to journalArticle

Open Access

Changes due to high oxygen and high carbon dioxide atmospheres on the general quality and the polyphenolic profile of strawberries

Van de Velde, F., Méndez-Galarraga, M. P., Grace, M. H., Fenoglio, C., Lila, M. A. & Pirovani, M. É., Feb 2019, In : Postharvest Biology and Technology. 148, p. 49-57 9 p.

Research output: Contribution to journalArticle

Changes in the bioactive properties of strawberries caused by the storage in oxygen- and carbon dioxide-enriched atmospheres

Van de Velde, F., Esposito, D., Overall, J., Méndez-Galarraga, M. P., Grace, M., Élida Pirovani, M. & Lila, M. A., Jan 1 2019, In : Food Science and Nutrition. 7, 8, p. 2527-2536 10 p.

Research output: Contribution to journalArticle

Open Access

Characterization of anthocyanins and proanthocyanidins in wild and domesticated mexican blackberries (Rubus spp.)

Cuevas-Rodríguez, E. O., Yousef, G. G., García-Saucedo, P. A., López-Medina, J., Paredes-López, O. & Lila, M. A., Jun 23 2010, In : Journal of Agricultural and Food Chemistry. 58, 12, p. 7458-7464 7 p.

Research output: Contribution to journalArticle

Characterization of Phenolic Compounds and Antioxidant and Anti-inflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit

Timmers, M. A., Guerrero-Medina, J. L., Esposito, D., Grace, M. H., Paredes-López, O., García-Saucedo, P. A. & Lila, M. A., Dec 9 2015, In : Journal of Agricultural and Food Chemistry. 63, 48, p. 10459-10465 7 p.

Research output: Contribution to journalArticle

Characterization of polyphenolics in the seed coat of black jamapa bean (phaseolus vulgaris L.)

Aparicio-Fernandez, X., Yousef, G. G., Loarca-Pina, G., De Mejia, E. & Lila, M. A., Jun 1 2005, In : Journal of Agricultural and Food Chemistry. 53, 11, p. 4615-4622 8 p.

Research output: Contribution to journalArticle

Chemical and in vitro assessment of Alaskan coastal vegetation antioxidant capacity

Kellogg, J. & Lila, M. A., Nov 20 2013, In : Journal of Agricultural and Food Chemistry. 61, 46, p. 11025-11032 8 p.

Research output: Contribution to journalArticle

Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts

Grace, M. H., Esposito, D., Timmers, M. A., Xiong, J., Yousef, G., Komarnytsky, S. & Lila, M. A., Nov 1 2016, In : Food chemistry. 210, p. 85-95 11 p.

Research output: Contribution to journalArticle

Chemopreventive activity of polyphenolics from black Jamapa bean (Phaseolus vulgaris L.) on HeLa and HaCaT cells

Aparicio-Fernández, X., García-Gasca, T., Yousef, G. G., Lila, M. A., De Mejia, E. G. & Loarca-Pina, G., Mar 22 2006, In : Journal of Agricultural and Food Chemistry. 54, 6, p. 2116-2122 7 p.

Research output: Contribution to journalArticle

Chemopreventive potential of flavonoid extracts from plantation-bred and wild Aronia melanocarpa (black chokeberry) fruits

Sueiro, L., Yousef, G. G., Seigler, D., De Mejia, E. G., Grace, M. H. & Lila, M. A., Oct 1 2006, In : Journal of food science. 71, 8, p. C480-C488

Research output: Contribution to journalArticle

Chemopreventive potential of wild lowbush fruits in multiple stages of carcinogenisis

Burns Kraft, T. F., Schmidt, B. M., Yousef, G. G., Knight, C. T. G., Cuendet, M., Kang, Y. H., Pezzuto, J. M., Seigler, D. S. & Lila, M. A., Apr 2005, In : Journal of food science. 70, 3, p. S159-S166

Research output: Contribution to journalArticle

Community-based research as a mechanism to reduce environmental health disparities in American Indian and Alaska Native communities

McOliver, C. A., Camper, A. K., Doyle, J. T., Eggers, M. J., Ford, T. E., Lila, M. A., Berner, J., Campbell, L. & Donatuto, J., Apr 13 2015, In : International journal of environmental research and public health. 12, 4, p. 4076-4100 25 p.

Research output: Contribution to journalArticle

Open Access

Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild alaskan and commercial vaccinium berries

Grace, M. H., Esposito, D., Dunlap, K. L. & Lila, M. A., May 7 2014, In : Journal of Agricultural and Food Chemistry. 62, 18, p. 4007-4017 11 p.

Research output: Contribution to journalArticle

Comparative in vitro bioactivities of tea extracts from six species of Ardisia and their effect on growth inhibition of HepG2 cells

Newell, A. M. B., Yousef, G. G., Lila, M. A., Ramírez-Mares, M. V. & Gonzalez de Mejia, E., Aug 1 2010, In : Journal of Ethnopharmacology. 130, 3, p. 536-544 9 p.

Research output: Contribution to journalArticle

Comparative phytochemical characterization of three Rhodiola species

Yousef, G. G., Grace, M. H., Cheng, D. M., Belolipov, I. V., Raskin, I. & Lila, M. A., Nov 1 2006, In : Phytochemistry. 67, 21, p. 2380-2391 12 p.

Research output: Contribution to journalArticle

Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein-polyphenol food ingredients

Hoskin, R. T., Xiong, J. & Lila, M. A., Oct 2019, In : Food and Function. 10, 10, p. 6286-6299 14 p.

Research output: Contribution to journalArticle

Comparison of health-relevant flavonoids in commonly consumed cranberry products

Grace, M. H., Massey, A. R., Mbeunkui, F., Yousef, G. G. & Lila, M. A., Aug 1 2012, In : Journal of food science. 77, 8, p. H176-H183

Research output: Contribution to journalArticle

Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolics

Lila, M. A., Ribnicky, D. M., Rojo, L. E., Rojas-Silva, P., Oren, A., Havenaar, R., Janle, E. M., Raskin, I., Yousef, G. G. & Grace, M. H., Jun 13 2012, In : Journal of Agricultural and Food Chemistry. 60, 23, p. 5763-5771 9 p.

Research output: Contribution to journalArticle