Research Output per year
Fingerprint Fingerprint is based on mining the text of the expert's scholarly documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
- 23 Similar Profiles
corn
Agriculture & Biology
Zea mays
Medicine & Life Sciences
quantitative trait loci
Agriculture & Biology
germplasm
Agriculture & Biology
Ostrinia nubilalis
Agriculture & Biology
Breeding
Medicine & Life Sciences
microsatellite repeats
Agriculture & Biology
Diabrotica virgifera virgifera
Agriculture & Biology
Network
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Research Output 1996 2019
Genomic selection using maize ex-plant variety protection germplasm for the prediction of nitrogen-use traits
Mastrodomenico, A. T., Bohn, M. O., Lipka, A. E. & Below, F. E., Jan 1 2019, In : Crop Science. 59, 1, p. 212-220 9 p.Research output: Contribution to journal › Article
plant variety protection
marker-assisted selection
germplasm
prediction
corn
Stability analysis of kernel quality traits in exotic-derived doubled haploid maize lines
Vanous, A., Gardner, C., Blanco, M., Martin-Schwarze, A., Wang, J., Li, X., Lipka, A. E., Flint-Garcia, S., Bohn, M., Edwards, J. & Lubberstedt, T., Mar 2019, In : Plant Genome. 12, 1, 170114.Research output: Contribution to journal › Article
Open Access
Haploidy
doubled haploids
Zea mays
germplasm
Corn Belt region
An assessment of the performance of the logistic mixed model for analyzing binary traits in maize and sorghum diversity panels
Shenstone, E., Cooper, J., Rice, B., Bohn, M., Jamann, T. M. & Lipka, A. E., Nov 2018, In : PloS one. 13, 11, e0207752.Research output: Contribution to journal › Article
Sorghum
Zea mays
Logistics
Logistic Models
Genome-Wide Association Study
Association mapping of flowering and height traits in germplasm enhancement of maize doubled haploid (GEM-DH) lines
Vanous, A., Gardner, C., Blanco, M., Martin-Schwarze, A., Lipka, A. E., Flint-Garcia, S., Bohn, M., Edwards, J. & Lübberstedt, T., Jul 2018, In : Plant Genome. 11, 2, 170083.Research output: Contribution to journal › Article
Haploidy
doubled haploids
genetic improvement
Zea mays
chromosome mapping
Changes in Phenolic Acid Content in Maize during Food Product Processing
Butts-Wilmsmeyer, C. J., Mumm, R. H., Rausch, K. D., Kandhola, G., Yana, N. A., Happ, M. M., Ostezan, A., Wasmund, M. & Bohn, M. O., Apr 4 2018, In : Journal of Agricultural and Food Chemistry. 66, 13, p. 3378-3385 8 p.Research output: Contribution to journal › Article
Food processing
Food Handling
phenolic acids
Zea mays
foods