Marta Yanina Pepino de Gruev

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2025
Does sweet turn sour? How aspartame aggravates atherosclerosis in a preclinical model
Pepino, M. Y. & Amengual, J., May 6 2025, In: Cell Metabolism. 37, 5, p. 1043-1045 3 p.
Research output: Contribution to journal › Comment/debate › peer-review
2023

Response to commentary on: “Fat-free mass accounts for most of the variance in alcohol elimination rate in women”
Seyedsadjadi, N., Ramchandani, V. A., Plawecki, M. H., Kosobud, A. E. K., O'Connor, S., Rowitz, B. & Pepino, M. Y., Sep 2023, In: Alcohol: Clinical and Experimental Research. 47, 9, p. 1646-1648 3 p.
Research output: Contribution to journal › Comment/debate › peer-review

Open Access
2014

Sucralose affects glycemic and hormonal responses to an oral glucose load
Pepino, M. Y. & Klein, S., Jun 2014, In: Diabetes Care. 37, 6, p. e149
Research output: Contribution to journal › Comment/debate › peer-review

Open Access

Research output