Research output per year
Research output per year
Fingerprint
Fingerprint is based on mining the text of the expert's scholarly documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Enhancement of taste by retronasal odors in patients with Wolfram Syndrome and decreased olfactory function
Alfaro, R., Nicanor-Carreón, J. G., Doty, T., Lugar, H., Hershey, T. & Pepino, M. Y., Feb 17 2023, (E-pub ahead of print) In: Chemical Senses. bjad004.Research output: Contribution to journal › Article › peer-review
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Massively collaborative crowdsourced research on COVID19 and the chemical senses: Insights and outcomes
Weir, E. M., Reed, D. R., Pepino, M. Y., Veldhuizen, M. G. & Hayes, J. E., Apr 2022, In: Food Quality and Preference. 97, 104483.Research output: Contribution to journal › Article › peer-review
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Site of Alcohol First-Pass Metabolism Among Women
Seyedsadjadi, N., Acevedo, M. B., Alfaro, R., Ramchandani, V. A., Plawecki, M. H., Rowitz, B. & Pepino, M. Y., Mar 22 2022, In: JAMA network open. 5, 3, e223711.Research output: Contribution to journal › Article › peer-review
Open Access -
Changes of Taste, Smell and Eating Behavior in Patients Undergoing Bariatric Surgery: Associations with PROP Phenotypes and Polymorphisms in the Odorant-Binding Protein OBPIIa and CD36 Receptor Genes
Melis, M., Pintus, S., Mastinu, M., Fantola, G., Moroni, R., Pepino, M. Y. & Tomassini Barbarossa, I., Jan 16 2021, In: Nutrients. 13, 1, p. 1-22 22 p., 250.Research output: Contribution to journal › Article › peer-review
Open Access -
NIH Workshop Report: sensory nutrition and disease
Reed, D. R., Alhadeff, A. L., Beauchamp, G. K., Chaudhari, N., Duffy, V. B., Dus, M., Fontanini, A., Glendinning, J. I., Green, B. G., Joseph, P. V., Kyriazis, G. A., Lyte, M., Maruvada, P., McGann, J. P., McLaughlin, J. T., Moran, T. H., Murphy, C., Noble, E. E., Pepino, M. Y., Pluznick, J. L., & 5 others, Jan 1 2021, In: The American journal of clinical nutrition. 113, 1, p. 232-245 14 p., nqaa302.Research output: Contribution to journal › Article › peer-review
Press/Media
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Online smell, taste challenge offered as early detection tool for COVID-19
1/25/21
1 Media contribution
Press/Media: Research
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Virtual scientific event to teach public about COVID-19-related loss of smell, taste
7/31/20
1 Media contribution
Press/Media: Press / Media
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Loss of senses of smell, taste could identify COVID-19 carriers
4/14/20
1 Media contribution
Press/Media: Research