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Kent D Rausch
Associate Professor
,
Agricultural and Biological Engineering
Associate Professor
,
Grainger College of Engineering
Associate Professor
,
Food Science and Human Nutrition
Associate Professor
,
Animal Sciences
Email
krauschillinoisedu
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Research & Scholarship
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Dive into the research topics where Kent D Rausch is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Medicine & Life Sciences
Zea mays
100%
Starch
37%
Ethanol
35%
Fermentation
24%
Endosperm
18%
Enzymes
7%
Glutens
7%
Temperature
6%
Amylose
6%
Agriculture & Biology
corn
44%
wet milling
24%
starch
18%
ethanol
15%
distillers grains
15%
dry milling
14%
fermentation
10%
coproducts
10%
endosperm
9%
ethanol production
9%
fouling
8%
dent corn
7%
pericarp
7%
corn starch
6%
enzymes
6%
liquefaction
6%
sieving
5%
soybeans
5%
sampling
5%
Engineering & Materials Science
Fermentation
20%
Starch
18%
Fouling
10%
Proteins
9%
Moisture
9%
Saccharification
8%
Glucose
7%
Microfiltration
7%
Yeast
7%
Enzymes
6%
Xylose
6%
Fibers
6%
Ultrafiltration
5%
Ashes
5%
Near infrared spectroscopy
5%
Water
5%
Evaporators
5%
