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  • 2010

    Preface

    Cadwallader, K. R. & Chang, S. K. C., Dec 14 2010, Chemistry, Texture, and Flavor of Soy. American Chemical Society, p. xi-xii (ACS Symposium Series; vol. 1059).

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

  • 2007

    ACS Symposium Series: Preface

    Cadwallader, K. R., Drake, M. & McGorrin, R. J., Dec 10 2007, Flavor of Dairy Products. Cadwallader, K., Drake, M. A. & McGorrin, R. (eds.). (ACS Symposium Series; vol. 971).

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript