Research Output 1987 2018

2018

Effect of ethanol on flavor perception of Rum

Ickes, C. M. & Cadwallader, K. R. Jan 1 2018 (Accepted/In press) In : Food Science and Nutrition.

Research output: Contribution to journalArticle

rum
Ethanol
flavor
ethanol
distilled spirits

Identification and Quantitation of Potent Odorants in Spearmint Oils

Kelley, L. E. & Cadwallader, K. R. Mar 14 2018 In : Journal of agricultural and food chemistry. 66, 10, p. 2414-2421 8 p.

Research output: Contribution to journalArticle

Electric autotransformers
Oil sand refining
spearmint oil
Mentha spicata
Mints

Quantification of odorants in animal feeds at commercial swine and poultry operations

Yang, X., Lorjaroenphon, Y., Li, H., Cadwallader, K. R., Wang, X. & Zhang, Y. Jan 1 2018 In : Transactions of the ASABE. 61, 2, p. 693-698 6 p.

Research output: Contribution to journalArticle

Poultry
poultry
odor compounds
Animals
Swine
Musical instruments
Chilling
Zinc chloride
Flavors
encapsulation
2017

Characterization of Sensory Differences in Mixing and Premium Rums Through the Use of Descriptive Sensory Analysis

Ickes, C. M. & Cadwallader, K. R. Nov 1 2017 In : Journal of food science. 82, 11, p. 2679-2689 11 p.

Research output: Contribution to journalArticle

rum
Vanilla
sensory evaluation
Mouth
wheels

Effects of Ethanol on Flavor Perception in Alcoholic Beverages

Ickes, C. M. & Cadwallader, K. R. Dec 4 2017 (Accepted/In press) In : Chemosensory Perception. p. 1-16 16 p.

Research output: Contribution to journalArticle

Alcoholic Beverages
Ethanol
Beverages
Wine
Molecular Structure

Identification of predominant aroma components of raw, dry roasted and oil roasted almonds

Erten, E. S. & Cadwallader, K. R. Feb 15 2017 In : Food Chemistry. 217, p. 244-253 10 p.

Research output: Contribution to journalArticle

almond oil
odor compounds
odors
almonds
furaneol

Investigating the thermal decomposition differences between beet and cane sucrose sources

Lu, Y., Thomas, L. C., Jerrell, J. P., Cadwallader, K. R. & Schmidt, S. J. Dec 1 2017 In : Journal of Food Measurement and Characterization. 11, 4, p. 1640-1653 14 p.

Research output: Contribution to journalArticle

Canes
thermal degradation
Beta vulgaris
beet sugar
Sugar (sucrose)

Novel Creation of a Rum Flavor Lexicon Through the Use of Web-Based Material

Ickes, C. M., Lee, S. Y. & Cadwallader, K. R. May 1 2017 In : Journal of food science. 82, 5, p. 1216-1223 8 p.

Research output: Contribution to journalArticle

rum
flavor
Vanilla
Blogging
Molasses
2016
tributyrin
Capsules
gamma-cyclodextrin
drying
inulin
2015

Changes in the Profile of Volatiles of Canned Coconut Milk during Storage

Tinchan, P., Lorjaroenphon, Y., Cadwallader, K. R. & Chaiseri, S. Jan 1 2015 In : Journal of Food Science. 80, 1, p. C49-C54

Research output: Contribution to journalArticle

coconut milk
Cocos
lactones
Lactones
Milk

Characterization of potent odorants in male giant water bug (Lethocerus indicus Lep. and Serv.), an important edible insect of Southeast Asia

Kiatbenjakul, P., Intarapichet, K. O. & Cadwallader, K. R. Feb 1 2015 In : Food Chemistry. 168, p. 639-647 9 p.

Research output: Contribution to journalArticle

Lethocerus indicus
edible insects
Belostomatidae
Southeastern Asia
Odors
carbonated beverages
Carbonated Beverages
soft drinks
Odors
odor compounds

Flavor chemistry of lemon-lime carbonated beverages

Hausch, B. J., Lorjaroenphon, Y. & Cadwallader, K. R. Jan 14 2015 In : Journal of Agricultural and Food Chemistry. 63, 1, p. 112-119 8 p.

Research output: Contribution to journalArticle

carbonated beverages
Carbonated Beverages
Flavors
lemons
Dilution

Identification and characterization of the aroma-impact components of Thai fish sauce

Lapsongphon, N., Yongsawatdigul, J. & Cadwallader, K. R. Mar 18 2015 In : Journal of Agricultural and Food Chemistry. 63, 10, p. 2628-2638 11 p.

Research output: Contribution to journalArticle

fish sauce
odor compounds
Fish
Dilution
Fishes
carbonated beverages
Carbonated Beverages
soft drinks
odor compounds
quantitative analysis
2014

Analysis of particle-borne odorants emitted from concentrated animal feeding operations

Yang, X., Lorjaroenphon, Y., Cadwallader, K. R., Wang, X., Zhang, Y. & Lee, J. Aug 15 2014 In : Science of the Total Environment. 490, p. 322-333 12 p.

Research output: Contribution to journalArticle

Odors
Animals
odor
animal
lauric acid

Characterization of potent odorants in Thai chempedak fruit (Artocarpus integer Merr.), an exotic fruit of Southeast Asia

Buttara, M., Intarapichet, K. O. & Cadwallader, K. R. Oct 13 2014 In : Food Research International. 66, p. 388-395 8 p.

Research output: Contribution to journalArticle

Artocarpus integer
Artocarpus
Southeastern Asia
introduced plants
South East Asia

Identification of potent sulfur-containing odorants in scent glands of edible male giant water bug, Lethocerus indicus (Lep. and Serv.)

Kiatbenjakul, P., Intarapichet, K. O. & Cadwallader, K. R. Mar 1 2014 In : Flavour and Fragrance Journal. 29, 2, p. 107-113 7 p.

Research output: Contribution to journalArticle

Lethocerus indicus
Scent Glands
Belostomatidae
scent glands
Sulfur
halides
Complexation
odor compounds
Zinc
Stabilization
2013

Characterization of protein hydrolysis and odor-active compounds of fish sauce inoculated with Virgibacillus sp. SK37 under reduced salt content

Lapsongphon, N., Cadwallader, K. R., Rodtong, S. & Yongsawatdigul, J. Jul 10 2013 In : Journal of Agricultural and Food Chemistry. 61, 27, p. 6604-6613 10 p.

Research output: Contribution to journalArticle

Virgibacillus
fish sauce
salt content
Odors
odor compounds
deuterium
isotope dilution technique
Deuterium
Isotopes
Dilution

Effect of addition of commercial rosemary extracts on potent odorants in cooked beef

Kim, H., Cadwallader, K. R., Kido, H. & Watanabe, Y. Jun 1 2013 In : Meat Science. 94, 2, p. 170-176 7 p.

Research output: Contribution to journalArticle

rosemary
odor compounds
beef
Olfactometry
Maillard Reaction
deamidation
soymilk
binding properties
protein solubility
Solubility
Pasteurization
Escherichia coli K12
Sonication
Malus
Escherichia
2012

Changes in dark chocolate volatiles during storage

Nightingale, L. M., Cadwallader, K. R. & Engeseth, N. J. May 9 2012 In : Journal of agricultural and food chemistry. 60, 18, p. 4500-4507 8 p.

Research output: Contribution to journalArticle

chocolate
Flavors
Fats
Temperature
storage conditions
deamidation
glutaminase
Glutaminase
Soybean Proteins
binding properties

Evaluation of a commercial ozone treatment system to improve swine slurry

Walker, P. M., Omer, A. R., Brewer, M. S., Cadwallader, K. R. & Kelley, T. R. Dec 1 2012 In : Applied Engineering in Agriculture. 28, 6, p. 949-955 7 p.

Research output: Contribution to journalArticle

Odors
Ozone
Chemical oxygen demand
Dissolved oxygen
Volatile organic compounds

Improved synthesis of deuterium-labeled alkyl pyrazines for use in stable isotope dilution analysis

Fang, M. & Cadwallader, K. R. 2012 Recent Advances in the Analysis of Food and Flavors. American Chemical Society, Vol. 1098, p. 57-69 13 p. (ACS Symposium Series; vol. 1098)

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Pyrazines
Deuterium
Isotopes
Dilution
Chemical analysis

Streamlined analysis of potent odorants in distilled alcoholic beverages: The case of tequila

Lahne, J. & Cadwallader, K. 2012 Flavor Chemistry of Wine and Other Alcoholic Beverages. American Chemical Society, Vol. 1104, p. 37-53 17 p. (ACS Symposium Series; vol. 1104)

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Dilution
Guaiacol
isoeugenol
Phenylethyl Alcohol
Eugenol
2011

Contribution of volatile sulfur compounds to the characteristic aroma of roasted garlic

Cadwallader, K., Potts, D., Brisske-BeVier, L. & Mirarefi, S. Jan 1 2011 Volatile Sulfur Compounds in Food. American Chemical Society, Vol. 1068, p. 137-151 15 p. (ACS Symposium Series; vol. 1068)

Research output: Chapter in Book/Report/Conference proceedingConference contribution

furaneol
isoeugenol
Guaiacol
Eugenol
Sulfur Compounds
protein concentrates
rice bran
hydrolysates
Proline
Powders

Formation of 4-hydroxy-2-(E)-nonenal in a corn-soy oil blend: A controlled heating study using a French fried potato model

LaFond, S. I., Jerrell, J. P., Cadwallader, K. R. & Artz, W. E. Jun 1 2011 In : JAOCS, Journal of the American Oil Chemists' Society. 88, 6, p. 763-772 10 p.

Research output: Contribution to journalArticle

Oils
Heating
Hydroxylamine
2-nonenal
Isotopes
thermal degradation
crystal structure
chemical analysis
Sucrose
Pyrolysis
deamidation
glutaminase
Glutaminase
Soybean Proteins
soy protein
2010

Aroma components of fresh and stored pomegranate (Punica granatum l.) juice

Cadwallader, K. R., Tamamoto, L. C. & Sajuti, S. C. Mar 18 2010 In : ACS Symposium Series. 1036, p. 93-101 9 p.

Research output: Contribution to journalArticle

Flavors
Solvent extraction
Gas chromatography
Dilution
Mass spectrometry

Chemistry, texture, and flavor of soy

Chang, S. K. C. & Cadwallader, K. R. 2010 New York City: American Chemical Society.

Research output: Book/ReportBook

Comparison of key aroma components between soymilks prepared by cold and hot grinding methods

Sun, C., Cadwallader, K. R. & Kim, H. Dec 14 2010 Chemistry, Texture, and Flavor of Soy. American Chemical Society, Vol. 1059, p. 361-373 13 p. (ACS Symposium Series; vol. 1059)

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Flavors
Lipids
Lipoxygenase
Odors
Processing

Comparison of spray drying and refractance window™ drying technologies for the encapsulation of orange oil

Cadwallader, K. R., Moore, J. J., Zhang, Z. & Schmidt, S. J. 2010 Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods. Royal Society of Chemistry, p. 246-254 9 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

spray drying
encapsulation
drying
Technology
oils

Flavor-soy protein interactions

Suppavorasatit, I. & Cadwallader, K. R. Dec 14 2010 Chemistry, Texture, and Flavor of Soy. American Chemical Society, Vol. 1059, p. 339-359 21 p. (ACS Symposium Series; vol. 1059)

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Soybean Proteins
Flavors
Flavor compounds
Proteins

Instrumental Analysis of Seafood Flavour

Kim, H. & Cadwallader, K. R. Sep 2 2010 Handbook of Seafood Quality, Safety and Health Applications. Wiley Blackwell, p. 50-67 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Seafood
seafoods
flavor

Instrumental measurement of milk flavour and colour

Cadwallader, K. Jan 1 2010 Improving the Safety and Quality of Milk: Improving Quality in Milk Products. Elsevier Inc., p. 181-206 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

milk flavor
Flavors
dairy products
Milk
Color

Preface

Cadwallader, K. R. & Chang, S. K. C. Dec 14 2010 Chemistry, Texture, and Flavor of Soy. American Chemical Society, Vol. 1059, (ACS Symposium Series; vol. 1059)

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

2009

Cheese

Singh, T. K. & Cadwallader, K. R. Feb 20 2009 Dairy Processing and Quality Assurance. wiley, p. 273-307 35 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Cheeses
Cheese
cheeses

Effect of preparation conditions on composition and sensory aroma characteristics of acid hydrolyzed rice bran protein concentrate

Kaewka, K., Therakulkait, C. & Cadwallader, K. R. Jul 1 2009 In : Journal of Cereal Science. 50, 1, p. 56-60 5 p.

Research output: Contribution to journalArticle

protein concentrates
rice bran
odors
Acids
hydrolysates

Effect of refrigerated and thermal storage on the volatile profile of commercial aseptic korean soymilk

Kim, H., Cadwallader, K. R., Jeong, E. J. & Cha, Y. J. 2009 In : Journal of Food Science and Nutrition. 14, 1, p. 76-85 10 p.

Research output: Contribution to journalArticle

soymilk
Hot Temperature
heat
furaneol
odors

Flavours and off-flavours in milk and dairy products

Cadwallader, K. R. & Singh, T. K. 2009 Advanced Dairy Chemistry. Springer New York, Vol. 3, p. 631-690 60 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Dairy products
Flavors
Nutrition
Milk
Marketing

Identification of predominant odorants in Thai desserts flavored by smoking with "Tian Op", a traditional Thai scented candle

Watcharananun, W., Cadwallader, K. R., Huangrak, K., Kim, H. & Lorjaroenphon, Y. Feb 11 2009 In : Journal of Agricultural and Food Chemistry. 57, 3, p. 996-1005 10 p.

Research output: Contribution to journalArticle

desserts
smoking (food products)
odor compounds
Aldehydes
aldehydes
2008

Aroma components of American country ham

Song, H. & Cadwallader, K. R. Jan 2008 In : Journal of Food Science. 73, 1

Research output: Contribution to journalArticle

furaneol
ham
odors
phenylacetaldehyde
Acetic Acid

Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles

Stetzer, A. J., Cadwallader, K., Singh, T. K., Mckeith, F. K. & Brewer, M. S. May 1 2008 In : Meat Science. 79, 1, p. 13-19 7 p.

Research output: Contribution to journalArticle

hexanoic acid
flavor compounds
loins (meat cut)
volatile compounds
beef