Research Output 1987 2017

2017

Identification of predominant aroma components of raw, dry roasted and oil roasted almonds

Erten, E. S. & Cadwallader, K. R. Feb 15 2017 In : Food Chemistry. 217, p. 244-253 10 p.

Research output: Contribution to journalArticle

Oils
Lipids
Olfactometry
Maillard Reaction
Odors

Novel Creation of a Rum Flavor Lexicon Through the Use of Web-Based Material

Ickes, C. M., Lee, S. Y. & Cadwallader, K. R. May 1 2017 In : Journal of Food Science. 82, 5, p. 1216-1223 8 p.

Research output: Contribution to journalArticle

Vanilla
Blogging
Molasses
Spices
Gold
2016
Capsules
Cyclodextrins
Inulin
Butyric Acid
Health
2015

Changes in the Profile of Volatiles of Canned Coconut Milk during Storage

Tinchan, P., Lorjaroenphon, Y., Cadwallader, K. R. & Chaiseri, S. Jan 1 2015 In : Journal of Food Science. 80, 1, p. C49-C54

Research output: Contribution to journalArticle

Cocos
Milk
Lactones
Odors
Maillard Reaction

Characterization of potent odorants in male giant water bug (Lethocerus indicus Lep. and Serv.), an important edible insect of Southeast Asia

Kiatbenjakul, P., Intarapichet, K. O. & Cadwallader, K. R. Feb 1 2015 In : Food Chemistry. 168, p. 639-647 9 p.

Research output: Contribution to journalArticle

Southeastern Asia
Odors
Insects
Water
Gas Chromatography-Mass Spectrometry
Carbonated Beverages
Odors
Olfactometry
Guaiacol
Eugenol

Flavor chemistry of lemon-lime carbonated beverages

Hausch, B. J., Lorjaroenphon, Y. & Cadwallader, K. R. Jan 14 2015 In : Journal of Agricultural and Food Chemistry. 63, 1, p. 112-119 8 p.

Research output: Contribution to journalArticle

Carbonated Beverages
Olfactometry
Lavandula
Solid Phase Microextraction
Liquid-Liquid Extraction

Identification and characterization of the aroma-impact components of Thai fish sauce

Lapsongphon, N., Yongsawatdigul, J. & Cadwallader, K. R. Mar 18 2015 In : Journal of Agricultural and Food Chemistry. 63, 10, p. 2628-2638 11 p.

Research output: Contribution to journalArticle

Butyric Acid
Fishes
Odors
Acids
Olfactometry
Carbonated Beverages
Odors
Eugenol
Solid Phase Microextraction
Isotopes
2014

Analysis of particle-borne odorants emitted from concentrated animal feeding operations

Yang, X., Lorjaroenphon, Y., Cadwallader, K. R., Wang, X., Zhang, Y. & Lee, J. Aug 15 2014 In : Science of the Total Environment. 490, p. 322-333 12 p.

Research output: Contribution to journalArticle

animal
Animals
odor
Odors
Chemical analysis

Characterization of potent odorants in Thai chempedak fruit (Artocarpus integer Merr.), an exotic fruit of Southeast Asia

Buttara, M., Intarapichet, K. O. & Cadwallader, K. R. Oct 13 2014 In : Food Research International. 66, p. 388-395 8 p.

Research output: Contribution to journalArticle

Artocarpus
Southeastern Asia
Thailand
Odors
Gas Chromatography-Mass Spectrometry

Identification of potent sulfur-containing odorants in scent glands of edible male giant water bug, Lethocerus indicus (Lep. and Serv.)

Kiatbenjakul, P., Intarapichet, K. O. & Cadwallader, K. R. Mar 2014 In : Flavour and Fragrance Journal. 29, 2, p. 107-113 7 p.

Research output: Contribution to journalArticle

Scent Glands
Sulfur
Water
Odors
Olfactometry
Zinc
Ions
Flavoring Agents
Coordination Complexes
Sulfur
2013

Characterization of protein hydrolysis and odor-active compounds of fish sauce inoculated with Virgibacillus sp. SK37 under reduced salt content

Lapsongphon, N., Cadwallader, K. R., Rodtong, S. & Yongsawatdigul, J. Jul 10 2013 In : Journal of Agricultural and Food Chemistry. 61, 27, p. 6604-6613 10 p.

Research output: Contribution to journalArticle

Virgibacillus
Odors
Fishes
Hydrolysis
Salts
Deuterium
Isotopes
Odors
Pyrazines
Butter

Effect of addition of commercial rosemary extracts on potent odorants in cooked beef

Kim, H., Cadwallader, K. R., Kido, H. & Watanabe, Y. Jun 2013 In : Meat Science. 94, 2, p. 170-176 7 p.

Research output: Contribution to journalArticle

Olfactometry
Maillard Reaction
Solid Phase Microextraction
Gas Chromatography
Lipids
Solubility
Proteins
Glutaminase
Food
Odors
Pasteurization
Escherichia coli K12
Sonication
Malus
Color
2012

Changes in dark chocolate volatiles during storage

Nightingale, L. M., Cadwallader, K. R. & Engeseth, N. J. May 9 2012 In : Journal of Agricultural and Food Chemistry. 60, 18, p. 4500-4507 8 p.

Research output: Contribution to journalArticle

Cacao
Temperature
Fats
Humidity
Analysis of Variance
Glutaminase
Soybean Proteins
Carrier Proteins
Proteins
Schiff Bases

Evaluation of a commercial ozone treatment system to improve swine slurry

Walker, P. M., Omer, A. R., Brewer, M. S., Cadwallader, K. R. & Kelley, T. R. 2012 In : Applied Engineering in Agriculture. 28, 6, p. 949-955 7 p.

Research output: Contribution to journalArticle

Odors
Ozone
Chemical oxygen demand
Dissolved oxygen
Volatile organic compounds

Improved synthesis of deuterium-labeled alkyl pyrazines for use in stable isotope dilution analysis

Fang, M. & Cadwallader, K. R. 2012 Recent Advances in the Analysis of Food and Flavors. American Chemical Society, Vol. 1098, p. 57-69 13 p. (ACS Symposium Series; vol. 1098)

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Isotopes
Dilution
Deuterium
Chemical analysis
Costs

Streamlined analysis of potent odorants in distilled alcoholic beverages: The case of tequila

Lahne, J. & Cadwallader, K. 2012 Flavor Chemistry of Wine and Other Alcoholic Beverages. American Chemical Society, Vol. 1104, p. 37-53 17 p. (ACS Symposium Series; vol. 1104)

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Dilution
Direct injection
Butenes
Gas chromatography
Costs
2011

Contribution of volatile sulfur compounds to the characteristic aroma of roasted garlic

Cadwallader, K., Potts, D., Brisske-BeVier, L. & Mirarefi, S. 2011 Volatile Sulfur Compounds in Food. American Chemical Society, Vol. 1068, p. 137-151 15 p. (ACS Symposium Series; vol. 1068)

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Sulfur compounds
Acetaldehyde
Gas chromatography
Dilution
Sulfur
Proline
Powders
Oryza sativa
Acids
Proteins

Formation of 4-hydroxy-2-(E)-nonenal in a corn-soy oil blend: A controlled heating study using a French fried potato model

LaFond, S. I., Jerrell, J. P., Cadwallader, K. R. & Artz, W. E. Jun 2011 In : JAOCS, Journal of the American Oil Chemists' Society. 88, 6, p. 763-772 10 p.

Research output: Contribution to journalArticle

Heating
Dilution
Isotopes
Assays
Experiments
Sucrose
Hot Temperature
Heating
Temperature
Differential Scanning Calorimetry
Glutaminase
Soybean Proteins
Proteins
Hydrolysis
Circular Dichroism
2010

Aroma components of fresh and stored pomegranate (Punica granatum l.) juice

Cadwallader, K. R., Tamamoto, L. C. & Sajuti, S. C. Mar 18 2010 In : ACS Symposium Series. 1036, p. 93-101 9 p.

Research output: Contribution to journalArticle

Flavors
Solvent extraction
Gas chromatography
Dilution
Mass spectrometry

Chemistry, texture, and flavor of soy

Chang, S. K. C. & Cadwallader, K. R. 2010 New York City: American Chemical Society.

Research output: Book/ReportBook

Flavors
Textures

Comparison of key aroma components between soymilks prepared by cold and hot grinding methods

Sun, C., Cadwallader, K. R. & Kim, H. Dec 14 2010 Chemistry, Texture, and Flavor of Soy. American Chemical Society, Vol. 1059, p. 361-373 13 p. (ACS Symposium Series; vol. 1059)

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Flavors
Lipids
Odors
Mass spectrometry
Evaporation

Comparison of spray drying and refractance window™ drying technologies for the encapsulation of orange oil

Cadwallader, K. R., Moore, J. J., Zhang, Z. & Schmidt, S. J. 2010 Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods. Royal Society of Chemistry, p. 246-254 9 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Oils
Technology

Flavor-soy protein interactions

Suppavorasatit, I. & Cadwallader, K. R. Dec 14 2010 Chemistry, Texture, and Flavor of Soy. American Chemical Society, Vol. 1059, p. 339-359 21 p. (ACS Symposium Series; vol. 1059)

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Flavors
Proteins
Flavor compounds

Instrumental Analysis of Seafood Flavour

Kim, H. & Cadwallader, K. R. Sep 2 2010 Handbook of Seafood Quality, Safety and Health Applications. Wiley-Blackwell, p. 50-67 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Seafood

Instrumental measurement of milk flavour and colour

Cadwallader, K. Mar 2010 Improving the Safety and Quality of Milk: Improving Quality in Milk Products. Elsevier Inc., p. 181-206 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Milk
Color
Technology

Preface

Cadwallader, K. R. & Chang, S. K. C. Dec 14 2010 Chemistry, Texture, and Flavor of Soy. American Chemical Society, Vol. 1059, (ACS Symposium Series; vol. 1059)

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

2009

Cheese

Singh, T. K. & Cadwallader, K. R. Feb 20 2009 Dairy Processing and Quality Assurance. wiley, p. 273-307 35 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Cheeses

Effect of preparation conditions on composition and sensory aroma characteristics of acid hydrolyzed rice bran protein concentrate

Kaewka, K., Therakulkait, C. & Cadwallader, K. R. Jul 2009 In : Journal of Cereal Science. 50, 1, p. 56-60 5 p.

Research output: Contribution to journalArticle

Oryza sativa
Acids
Proteins
Powders
Hydrolysis

Effect of refrigerated and thermal storage on the volatile profile of commercial aseptic korean soymilk

Kim, H., Cadwallader, K. R., Jeong, E. J. & Cha, Y. J. 2009 In : Journal of Food Science and Nutrition. 14, 1, p. 76-85 10 p.

Research output: Contribution to journalArticle

Hot Temperature
Guaiacol
Sulfur Compounds
Odors
Ketones

Flavours and off-flavours in milk and dairy products

Cadwallader, K. R. & Singh, T. K. 2009 Advanced Dairy Chemistry. Springer New York, Vol. 3, p. 631-690 60 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Dairy products
Flavors
Nutrition
Marketing
Sales

Identification of predominant odorants in Thai desserts flavored by smoking with "Tian Op", a traditional Thai scented candle

Watcharananun, W., Cadwallader, K. R., Huangrak, K., Kim, H. & Lorjaroenphon, Y. Feb 11 2009 In : Journal of Agricultural and Food Chemistry. 57, 3, p. 996-1005 10 p.

Research output: Contribution to journalArticle

Aldehydes
Smoking
Odors
Ketones
Olfactometry
2008

Aroma components of American country ham

Song, H. & Cadwallader, K. R. Jan 2008 In : Journal of Food Science. 73, 1

Research output: Contribution to journalArticle

Acids
Acetic Acid
Olfactometry
Guaiacol
Maillard Reaction

Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles

Stetzer, A. J., Cadwallader, K., Singh, T. K., Mckeith, F. K. & Brewer, M. S. May 2008 In : Meat Science. 79, 1, p. 13-19 7 p.

Research output: Contribution to journalArticle

Muscles
Acids
Acetoin
Butyric Acid
Quadriceps Muscle

Identification of characteristic aroma components of Thai fried chili paste

Rotsatchakul, P., Chaiseri, S. & Cadwallader, K. R. Jan 23 2008 In : Journal of Agricultural and Food Chemistry. 56, 2, p. 528-536 9 p.

Research output: Contribution to journalArticle

Ointments
Disulfides
Sulfides
Olfactometry
Maillard Reaction

Measurement of flavor-soy protein interactions in low-moisture solid food systems by inverse gas chromatography

Zhou, Q. & Cadwallader, K. R. Sep 30 2008 Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity. American Chemical Society, Vol. 988, p. 45-54 10 p. (ACS Symposium Series; vol. 988)

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Flavors
Flavor compounds
Proteins
Moisture
Gases

Micromachined GC columns for fast separation of organophosphonate and organosulfur compounds

Radadia, A. D., Masel, R. I., Shannon, M. A., Jerrell, J. P. & Cadwallader, K. R. Jun 1 2008 In : Analytical Chemistry. 80, 11, p. 4087-4094 8 p.

Research output: Contribution to journalArticle

Organophosphonates
Acids
Silicon
Adsorption
Catalytic Domain

Odour-active compounds of Jinhua ham

Song, H., Cadwallader, K. R. & Singh, T. K. Jan 2008 In : Flavour and Fragrance Journal. 23, 1, p. 1-6 6 p.

Research output: Contribution to journalArticle

Odors
Acids
Butyric Acid
Powders
Phenylethyl Alcohol
2007

ACS Symposium Series: Preface

Cadwallader, K. R., Drake, M. & McGorrin, R. J. 2007 Flavor of Dairy Products. Vol. 971, (ACS Symposium Series; vol. 971)

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Aroma components of acid-hydrolyzed vegetable protein made by partial hydrolysis of rice bran protein

Jarunrattanasri, A., Theerakulkait, C. & Cadwallader, K. R. Apr 18 2007 In : Journal of Agricultural and Food Chemistry. 55, 8, p. 3044-3050 7 p.

Research output: Contribution to journalArticle

Vegetable Proteins
Oryza sativa
Hydrolysis
Acids
Proteins

Aroma components of chipotle peppers

Cadwallader, K. R., Gnadt, T. A. & Jasso, L. 2007 Hispanic Foods Chemistry and Flavor. Vol. 946, p. 57-66 10 p. (ACS Symposium Series; vol. 946)

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Hybrid Cells
Cross Circulation
Deductibles and Coinsurance
Drying