Research Output 1987 2017

2017

Identification of predominant aroma components of raw, dry roasted and oil roasted almonds

Erten, E. S. & Cadwallader, K. R. Feb 15 2017 In : Food Chemistry. 217, p. 244-253 10 p.

Research output: Contribution to journalArticle

odor compounds
Oils
almond oil
odors
almonds

Investigating the thermal decomposition differences between beet and cane sucrose sources

Lu, Y., Thomas, L. C., Jerrell, J. P., Cadwallader, K. R. & Schmidt, S. J. May 15 2017 In : Journal of Food Measurement and Characterization. p. 1-14 14 p.

Research output: Contribution to journalArticle

canes
sucrose
Canes
Beta vulgaris
Sucrose

Novel Creation of a Rum Flavor Lexicon Through the Use of Web-Based Material

Ickes, C. M., Lee, S. Y. & Cadwallader, K. R. May 1 2017 In : Journal of Food Science. 82, 5, p. 1216-1223 8 p.

Research output: Contribution to journalArticle

rum
flavor
Vanilla
Blogging
Molasses
2016
tributyrin
Capsules
gamma-cyclodextrin
Cyclodextrins
inulin
2015

Changes in the Profile of Volatiles of Canned Coconut Milk during Storage

Tinchan, P., Lorjaroenphon, Y., Cadwallader, K. R. & Chaiseri, S. Jan 1 2015 In : Journal of Food Science. 80, 1, p. C49-C54

Research output: Contribution to journalArticle

Cocos
Milk
coconut milk
Lactones
lactones

Characterization of potent odorants in male giant water bug (Lethocerus indicus Lep. and Serv.), an important edible insect of Southeast Asia

Kiatbenjakul, P., Intarapichet, K. O. & Cadwallader, K. R. Feb 1 2015 In : Food Chemistry. 168, p. 639-647 9 p.

Research output: Contribution to journalArticle

Southeastern Asia
Odors
Insects
Water
odors
odor compounds
odors
Carbonated Beverages
Odors
Fiji

Flavor chemistry of lemon-lime carbonated beverages

Hausch, B. J., Lorjaroenphon, Y. & Cadwallader, K. R. Jan 14 2015 In : Journal of Agricultural and Food Chemistry. 63, 1, p. 112-119 8 p.

Research output: Contribution to journalArticle

flavor
Carbonated Beverages
Hybrid Cells
odors
Fiji

Identification and characterization of the aroma-impact components of Thai fish sauce

Lapsongphon, N., Yongsawatdigul, J. & Cadwallader, K. R. Mar 18 2015 In : Journal of Agricultural and Food Chemistry. 63, 10, p. 2628-2638 11 p.

Research output: Contribution to journalArticle

Butyric Acid
Fishes
odor compounds
odors
Fiji
odors
Carbonated Beverages
Anthralin
soft drinks
carbonated beverages
2014

Analysis of particle-borne odorants emitted from concentrated animal feeding operations

Yang, X., Lorjaroenphon, Y., Cadwallader, K. R., Wang, X., Zhang, Y. & Lee, J. Aug 15 2014 In : Science of the Total Environment. 490, p. 322-333 12 p.

Research output: Contribution to journalArticle

animal
Animals
Porphobilinogen Synthase
odor
Odors

Characterization of potent odorants in Thai chempedak fruit (Artocarpus integer Merr.), an exotic fruit of Southeast Asia

Buttara, M., Intarapichet, K. O. & Cadwallader, K. R. Oct 13 2014 In : Food Research International. 66, p. 388-395 8 p.

Research output: Contribution to journalArticle

Artocarpus
Southeastern Asia
Thailand
Odors
Gas Chromatography-Mass Spectrometry

Identification of potent sulfur-containing odorants in scent glands of edible male giant water bug, Lethocerus indicus (Lep. and Serv.)

Kiatbenjakul, P., Intarapichet, K. O. & Cadwallader, K. R. Mar 2014 In : Flavour and Fragrance Journal. 29, 2, p. 107-113 7 p.

Research output: Contribution to journalArticle

Scent Glands
Sulfur
Water
odors
Belostomatidae
Zinc
Ions
odor compounds
zinc
Flavoring Agents
2013

Characterization of protein hydrolysis and odor-active compounds of fish sauce inoculated with Virgibacillus sp. SK37 under reduced salt content

Lapsongphon, N., Cadwallader, K. R., Rodtong, S. & Yongsawatdigul, J. Jul 10 2013 In : Journal of Agricultural and Food Chemistry. 61, 27, p. 6604-6613 10 p.

Research output: Contribution to journalArticle

Virgibacillus
Odors
Fishes
Hydrolysis
Salts
stable isotopes
Deuterium
Isotopes
isotope dilution technique
assays

Effect of addition of commercial rosemary extracts on potent odorants in cooked beef

Kim, H., Cadwallader, K. R., Kido, H. & Watanabe, Y. Jun 2013 In : Meat Science. 94, 2, p. 170-176 7 p.

Research output: Contribution to journalArticle

Olfactometry
Maillard Reaction
Solid Phase Microextraction
Gas Chromatography
Lipids
proteins
Solubility
Proteins
soymilk
flavor
Pasteurization
Escherichia coli K12
Sonication
Malus
Color
2012

Changes in dark chocolate volatiles during storage

Nightingale, L. M., Cadwallader, K. R. & Engeseth, N. J. May 9 2012 In : Journal of Agricultural and Food Chemistry. 60, 18, p. 4500-4507 8 p.

Research output: Contribution to journalArticle

Acetanilides
chocolate
Cacao
Temperature
Methacholine Compounds
Glutaminase
Soybean Proteins
Carrier Proteins
Proteins
deamidation

Evaluation of a commercial ozone treatment system to improve swine slurry

Walker, P. M., Omer, A. R., Brewer, M. S., Cadwallader, K. R. & Kelley, T. R. 2012 In : Applied Engineering in Agriculture. 28, 6, p. 949-955 7 p.

Research output: Contribution to journalArticle

Odors
Ozone
Chemical oxygen demand
Dissolved oxygen
Volatile organic compounds

Improved synthesis of deuterium-labeled alkyl pyrazines for use in stable isotope dilution analysis

Fang, M. & Cadwallader, K. R. 2012 Recent Advances in the Analysis of Food and Flavors. American Chemical Society, Vol. 1098, p. 57-69 13 p. (ACS Symposium Series; vol. 1098)

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Isotopes
Dilution
Fiji
Deuterium
Cerebellar Ataxia

Streamlined analysis of potent odorants in distilled alcoholic beverages: The case of tequila

Lahne, J. & Cadwallader, K. 2012 Flavor Chemistry of Wine and Other Alcoholic Beverages. American Chemical Society, Vol. 1104, p. 37-53 17 p. (ACS Symposium Series; vol. 1104)

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Fiji
Dilution
Deductibles and Coinsurance
Traffic Accidents
Psychological Stress
2011

Contribution of volatile sulfur compounds to the characteristic aroma of roasted garlic

Cadwallader, K., Potts, D., Brisske-BeVier, L. & Mirarefi, S. 2011 Volatile Sulfur Compounds in Food. American Chemical Society, Vol. 1068, p. 137-151 15 p. (ACS Symposium Series; vol. 1068)

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Sulfur compounds
Acetaldehyde
Gas chromatography
Dilution
Sulfur
Proline
Powders
Oryza sativa
Acids
Proteins

Formation of 4-hydroxy-2-(E)-nonenal in a corn-soy oil blend: A controlled heating study using a French fried potato model

LaFond, S. I., Jerrell, J. P., Cadwallader, K. R. & Artz, W. E. Jun 2011 In : JAOCS, Journal of the American Oil Chemists' Society. 88, 6, p. 763-772 10 p.

Research output: Contribution to journalArticle

Heating
Blood Flow Velocity
Common Bile Duct Diseases
Acetanilides
Fiji
sucrose
Sucrose
Hot Temperature
Ergothioneine
thermal degradation
Glutaminase
Soybean Proteins
Proteins
deamidation
soy protein isolate
2010

Aroma components of fresh and stored pomegranate (Punica granatum l.) juice

Cadwallader, K. R., Tamamoto, L. C. & Sajuti, S. C. Mar 18 2010 In : ACS Symposium Series. 1036, p. 93-101 9 p.

Research output: Contribution to journalArticle

Flavors
Solvent extraction
Gas chromatography
Dilution
Mass spectrometry

Chemistry, texture, and flavor of soy

Chang, S. K. C. & Cadwallader, K. R. 2010 New York City: American Chemical Society.

Research output: Book/ReportBook

Flavors
Textures

Comparison of key aroma components between soymilks prepared by cold and hot grinding methods

Sun, C., Cadwallader, K. R. & Kim, H. Dec 14 2010 Chemistry, Texture, and Flavor of Soy. American Chemical Society, Vol. 1059, p. 361-373 13 p. (ACS Symposium Series; vol. 1059)

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Accessory Nerve
Hybrid Cells
Flavors
Lipids
Aminoacridines

Comparison of spray drying and refractance window™ drying technologies for the encapsulation of orange oil

Cadwallader, K. R., Moore, J. J., Zhang, Z. & Schmidt, S. J. 2010 Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods. Royal Society of Chemistry, p. 246-254 9 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Oils
Technology

Flavor-soy protein interactions

Suppavorasatit, I. & Cadwallader, K. R. Dec 14 2010 Chemistry, Texture, and Flavor of Soy. American Chemical Society, Vol. 1059, p. 339-359 21 p. (ACS Symposium Series; vol. 1059)

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Flavors
Proteins
Hybrid Cells
Flavor compounds
Streptococcus mutans

Instrumental Analysis of Seafood Flavour

Kim, H. & Cadwallader, K. R. Sep 2 2010 Handbook of Seafood Quality, Safety and Health Applications. Wiley-Blackwell, p. 50-67 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Seafood

Instrumental measurement of milk flavour and colour

Cadwallader, K. Mar 2010 Improving the Safety and Quality of Milk: Improving Quality in Milk Products. Elsevier Inc., p. 181-206 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

color
Milk
Color
Hybrid Cells
dairy products

Preface

Cadwallader, K. R. & Chang, S. K. C. Dec 14 2010 Chemistry, Texture, and Flavor of Soy. American Chemical Society, Vol. 1059, (ACS Symposium Series; vol. 1059)

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

2009

Cheese

Singh, T. K. & Cadwallader, K. R. Feb 20 2009 Dairy Processing and Quality Assurance. wiley, p. 273-307 35 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Cheeses

Effect of preparation conditions on composition and sensory aroma characteristics of acid hydrolyzed rice bran protein concentrate

Kaewka, K., Therakulkait, C. & Cadwallader, K. R. Jul 2009 In : Journal of Cereal Science. 50, 1, p. 56-60 5 p.

Research output: Contribution to journalArticle

protein concentrates
rice bran
Oryza sativa
Acids
Proteins

Effect of refrigerated and thermal storage on the volatile profile of commercial aseptic korean soymilk

Kim, H., Cadwallader, K. R., Jeong, E. J. & Cha, Y. J. 2009 In : Journal of Food Science and Nutrition. 14, 1, p. 76-85 10 p.

Research output: Contribution to journalArticle

soymilk
Hot Temperature
odors
octenol
guaiacol

Flavours and off-flavours in milk and dairy products

Cadwallader, K. R. & Singh, T. K. 2009 Advanced Dairy Chemistry. Springer New York, Vol. 3, p. 631-690 60 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Carboxyhemoglobin
Dairy products
Hybrid Cells
Flavors
Erythrasma

Identification of predominant odorants in Thai desserts flavored by smoking with "Tian Op", a traditional Thai scented candle

Watcharananun, W., Cadwallader, K. R., Huangrak, K., Kim, H. & Lorjaroenphon, Y. Feb 11 2009 In : Journal of Agricultural and Food Chemistry. 57, 3, p. 996-1005 10 p.

Research output: Contribution to journalArticle

aldehydes
Aldehydes
Smoking
desserts
odors
2008

Aroma components of American country ham

Song, H. & Cadwallader, K. R. Jan 2008 In : Journal of Food Science. 73, 1

Research output: Contribution to journalArticle

ham
odors
Acids
acids
Acetic Acid

Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles

Stetzer, A. J., Cadwallader, K., Singh, T. K., Mckeith, F. K. & Brewer, M. S. May 2008 In : Meat Science. 79, 1, p. 13-19 7 p.

Research output: Contribution to journalArticle

hexanoic acid
muscles
Muscles
Acids
loins (meat cut)

Identification of characteristic aroma components of Thai fried chili paste

Rotsatchakul, P., Chaiseri, S. & Cadwallader, K. R. Jan 23 2008 In : Journal of Agricultural and Food Chemistry. 56, 2, p. 528-536 9 p.

Research output: Contribution to journalArticle

Ointments
odor compounds
Fiji
headspace analysis
odors

Measurement of flavor-soy protein interactions in low-moisture solid food systems by inverse gas chromatography

Zhou, Q. & Cadwallader, K. R. Sep 30 2008 Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity. American Chemical Society, Vol. 988, p. 45-54 10 p. (ACS Symposium Series; vol. 988)

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Flavors
Hybrid Cells
Flavor compounds
Proteins
Streptococcus mutans

Micromachined GC columns for fast separation of organophosphonate and organosulfur compounds

Radadia, A. D., Masel, R. I., Shannon, M. A., Jerrell, J. P. & Cadwallader, K. R. Jun 1 2008 In : Analytical Chemistry. 80, 11, p. 4087-4094 8 p.

Research output: Contribution to journalArticle

Tailings
Conjunctival Diseases
Adsorption
Leghemoglobin
Acetabularia

Odour-active compounds of Jinhua ham

Song, H., Cadwallader, K. R. & Singh, T. K. Jan 2008 In : Flavour and Fragrance Journal. 23, 1, p. 1-6 6 p.

Research output: Contribution to journalArticle

ham
Odors
Acids
odor compounds
odors
2007

ACS Symposium Series: Preface

Cadwallader, K. R., Drake, M. & McGorrin, R. J. 2007 Flavor of Dairy Products. Vol. 971, (ACS Symposium Series; vol. 971)

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Aroma components of acid-hydrolyzed vegetable protein made by partial hydrolysis of rice bran protein

Jarunrattanasri, A., Theerakulkait, C. & Cadwallader, K. R. Apr 18 2007 In : Journal of Agricultural and Food Chemistry. 55, 8, p. 3044-3050 7 p.

Research output: Contribution to journalArticle

Vegetable Proteins
Oryza sativa
Hydrolysis
Acids
Proteins