Research Output 1987 2017

2017

Characterization of Sensory Differences in Mixing and Premium Rums Through the Use of Descriptive Sensory Analysis

Ickes, C. M. & Cadwallader, K. R. Nov 1 2017 In : Journal of Food Science. 82, 11, p. 2679-2689 11 p.

Research output: Research - peer-reviewArticle

Identification of predominant aroma components of raw, dry roasted and oil roasted almonds

Erten, E. S. & Cadwallader, K. R. Feb 15 2017 In : Food Chemistry. 217, p. 244-253 10 p.

Research output: Research - peer-reviewArticle

Prunus dulcis
almond oil
odor compounds
odors
almonds

Investigating the thermal decomposition differences between beet and cane sucrose sources

Lu, Y., Thomas, L. C., Jerrell, J. P., Cadwallader, K. R. & Schmidt, S. J. May 15 2017 (Accepted/In press) In : Journal of Food Measurement and Characterization. 11, 4, p. 1640-1653 14 p.

Research output: Research - peer-reviewArticle

thermal degradation
beets
canes
sucrose
Canes

Novel Creation of a Rum Flavor Lexicon Through the Use of Web-Based Material

Ickes, C. M., Lee, S. Y. & Cadwallader, K. R. May 1 2017 In : Journal of Food Science. 82, 5, p. 1216-1223 8 p.

Research output: Research - peer-reviewArticle

rum
flavor
Vanilla
Blogging
Molasses
2016
tributyrin
drying
Capsules
gamma-cyclodextrin
inulin
2015

Changes in the Profile of Volatiles of Canned Coconut Milk during Storage

Tinchan, P., Lorjaroenphon, Y., Cadwallader, K. R. & Chaiseri, S. Jan 1 2015 In : Journal of Food Science. 80, 1, p. C49-C54

Research output: Research - peer-reviewArticle

coconut milk
lactones
odors
Cocos
Milk

Characterization of potent odorants in male giant water bug (Lethocerus indicus Lep. and Serv.), an important edible insect of Southeast Asia

Kiatbenjakul, P., Intarapichet, K. O. & Cadwallader, K. R. Feb 1 2015 In : Food Chemistry. 168, p. 639-647 9 p.

Research output: Research - peer-reviewArticle

Lethocerus indicus
edible insects
Belostomatidae
South East Asia
odor compounds
Odors
Gas chromatography
Dilution
linalool
carbonated beverages

Flavor chemistry of lemon-lime carbonated beverages

Hausch, B. J., Lorjaroenphon, Y. & Cadwallader, K. R. Jan 14 2015 In : Journal of Agricultural and Food Chemistry. 63, 1, p. 112-119 8 p.

Research output: Research - peer-reviewArticle

carbonated beverages
lemons
chemistry
flavor
odors

Identification and characterization of the aroma-impact components of Thai fish sauce

Lapsongphon, N., Yongsawatdigul, J. & Cadwallader, K. R. Mar 18 2015 In : Journal of Agricultural and Food Chemistry. 63, 10, p. 2628-2638 11 p.

Research output: Research - peer-reviewArticle

fish sauce
odor compounds
odors
Fish
Dilution
carbonated beverages
soft drinks
odor compounds
quantitative analysis
odors
2014

Analysis of particle-borne odorants emitted from concentrated animal feeding operations

Yang, X., Lorjaroenphon, Y., Cadwallader, K. R., Wang, X., Zhang, Y. & Lee, J. Aug 15 2014 In : Science of the Total Environment. 490, p. 322-333 12 p.

Research output: Research - peer-reviewArticle

animal
analysis
particle
Animals
Odors

Characterization of potent odorants in Thai chempedak fruit (Artocarpus integer Merr.), an exotic fruit of Southeast Asia

Buttara, M., Intarapichet, K. O. & Cadwallader, K. R. Oct 13 2014 In : Food Research International. 66, p. 388-395 8 p.

Research output: Research - peer-reviewArticle

Artocarpus integer
introduced plants
South East Asia
odor compounds
odors

Identification of potent sulfur-containing odorants in scent glands of edible male giant water bug, Lethocerus indicus (Lep. and Serv.)

Kiatbenjakul, P., Intarapichet, K. O. & Cadwallader, K. R. Mar 2014 In : Flavour and Fragrance Journal. 29, 2, p. 107-113 7 p.

Research output: Research - peer-reviewArticle

Lethocerus indicus
Belostomatidae
scent glands
odor compounds
sulfur
Zinc
2-acetyl-1-pyrroline
Odorants
halides
odor compounds
2013

Characterization of protein hydrolysis and odor-active compounds of fish sauce inoculated with Virgibacillus sp. SK37 under reduced salt content

Lapsongphon, N., Cadwallader, K. R., Rodtong, S. & Yongsawatdigul, J. Jul 10 2013 In : Journal of Agricultural and Food Chemistry. 61, 27, p. 6604-6613 10 p.

Research output: Research - peer-reviewArticle

Virgibacillus
fish sauce
salt content
odor compounds
hydrolysis
deuterium
isotope dilution technique
stable isotopes
synthesis
assays

Effect of addition of commercial rosemary extracts on potent odorants in cooked beef

Kim, H., Cadwallader, K. R., Kido, H. & Watanabe, Y. Jun 2013 In : Meat Science. 94, 2, p. 170-176 7 p.

Research output: Research - peer-reviewArticle

Red Meat
Odorants
rosemary
odor compounds
beef
deamidation
soymilk
binding properties
protein solubility
flavor
Pasteurization
Escherichia coli K12
Sonication
Malus
Color
2012

Changes in dark chocolate volatiles during storage

Nightingale, L. M., Cadwallader, K. R. & Engeseth, N. J. May 9 2012 In : Journal of Agricultural and Food Chemistry. 60, 18, p. 4500-4507 8 p.

Research output: Research - peer-reviewArticle

chocolate
Temperature
Chocolate
lipids
Fats
deamidation
glutaminase
binding properties
soy protein
flavor

Evaluation of a commercial ozone treatment system to improve swine slurry

Walker, P. M., Omer, A. R., Brewer, M. S., Cadwallader, K. R. & Kelley, T. R. 2012 In : Applied Engineering in Agriculture. 28, 6, p. 949-955 7 p.

Research output: Research - peer-reviewArticle

Ozone
Volatile organic compounds
Air
Environmental regulations
Manures

Improved synthesis of deuterium-labeled alkyl pyrazines for use in stable isotope dilution analysis

Fang, M. & Cadwallader, K. R. 2012 Recent Advances in the Analysis of Food and Flavors. American Chemical Society, Vol. 1098, p. 57-69 13 p. (ACS Symposium Series; vol. 1098)

Research output: ResearchConference contribution

Pyrazines
Deuterium
Dilution
Chemical analysis
Costs

Streamlined analysis of potent odorants in distilled alcoholic beverages: The case of tequila

Lahne, J. & Cadwallader, K. 2012 Flavor Chemistry of Wine and Other Alcoholic Beverages. American Chemical Society, Vol. 1104, p. 37-53 17 p. (ACS Symposium Series; vol. 1104)

Research output: ResearchConference contribution

Dilution
Alcoholic beverages
Guaiacol
isoeugenol
Phenylethyl Alcohol
2011

Contribution of volatile sulfur compounds to the characteristic aroma of roasted garlic

Cadwallader, K., Potts, D., Brisske-BeVier, L. & Mirarefi, S. 2011 Volatile Sulfur Compounds in Food. American Chemical Society, Vol. 1068, p. 137-151 15 p. (ACS Symposium Series; vol. 1068)

Research output: ResearchConference contribution

furaneol
isoeugenol
Guaiacol
Sulfur Compounds
Acetaldehyde
protein concentrates
rice bran
hydrolysates
volatile compounds
proline

Formation of 4-hydroxy-2-(E)-nonenal in a corn-soy oil blend: A controlled heating study using a French fried potato model

LaFond, S. I., Jerrell, J. P., Cadwallader, K. R. & Artz, W. E. Jun 2011 In : JAOCS, Journal of the American Oil Chemists' Society. 88, 6, p. 763-772 10 p.

Research output: Research - peer-reviewArticle

Oils
Heating
2-nonenal
Hydroxylamine
Dilution
thermal degradation
crystal structure
chemical analysis
sucrose
kinetics
deamidation
glutaminase
soy protein
functional properties
proteins
2010

Aroma components of fresh and stored pomegranate (Punica granatum l.) juice

Cadwallader, K. R., Tamamoto, L. C. & Sajuti, S. C. Mar 18 2010 In : ACS Symposium Series. 1036, p. 93-101 9 p.

Research output: Research - peer-reviewArticle

Flavors
Solvent extraction
Gas chromatography
Mass spectrometry
Evaporation

Chemistry, texture, and flavor of soy

Chang, S. K. C. & Cadwallader, K. R. 2010 New York City: American Chemical Society.

Research output: ResearchBook

Comparison of key aroma components between soymilks prepared by cold and hot grinding methods

Sun, C., Cadwallader, K. R. & Kim, H. Dec 14 2010 Chemistry, Texture, and Flavor of Soy. American Chemical Society, Vol. 1059, p. 361-373 13 p. (ACS Symposium Series; vol. 1059)

Research output: ResearchConference contribution

Lipids
2,4-decadienal
2-nonenal
Flavors
Processing

Comparison of spray drying and refractance window™ drying technologies for the encapsulation of orange oil

Cadwallader, K. R., Moore, J. J., Zhang, Z. & Schmidt, S. J. 2010 Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods. Royal Society of Chemistry, p. 246-254 9 p.

Research output: ResearchConference contribution

Flavor-soy protein interactions

Suppavorasatit, I. & Cadwallader, K. R. Dec 14 2010 Chemistry, Texture, and Flavor of Soy. American Chemical Society, Vol. 1059, p. 339-359 21 p. (ACS Symposium Series; vol. 1059)

Research output: ResearchConference contribution

Flavors
Proteins
Soybean Proteins
Flavor compounds
Protein Binding

Instrumental Analysis of Seafood Flavour

Kim, H. & Cadwallader, K. R. Sep 2 2010 Handbook of Seafood Quality, Safety and Health Applications. Wiley-Blackwell, p. 50-67 18 p.

Research output: ResearchChapter

Instrumental measurement of milk flavour and colour

Cadwallader, K. 2010 Improving the Safety and Quality of Milk: Improving Quality in Milk Products. Elsevier Inc., p. 181-206 26 p.

Research output: ResearchChapter

milk flavor
dairy products
color
Milk
Color

Preface

Cadwallader, K. R. & Chang, S. K. C. Dec 14 2010 Chemistry, Texture, and Flavor of Soy. American Chemical Society, Vol. 1059, (ACS Symposium Series; vol. 1059)

Research output: ResearchForeword/postscript

2009

Cheese

Singh, T. K. & Cadwallader, K. R. Feb 20 2009 Dairy Processing and Quality Assurance. wiley, p. 273-307 35 p.

Research output: ResearchChapter

Effect of preparation conditions on composition and sensory aroma characteristics of acid hydrolyzed rice bran protein concentrate

Kaewka, K., Therakulkait, C. & Cadwallader, K. R. Jul 2009 In : Journal of Cereal Science. 50, 1, p. 56-60 5 p.

Research output: Research - peer-reviewArticle

protein concentrates
rice bran
odors
acids
Acids

Effect of refrigerated and thermal storage on the volatile profile of commercial aseptic korean soymilk

Kim, H., Cadwallader, K. R., Jeong, E. J. & Cha, Y. J. 2009 In : Journal of Food Science and Nutrition. 14, 1, p. 76-85 10 p.

Research output: Research - peer-reviewArticle

soymilk
heat
Hot Temperature
odors
octenol

Flavours and off-flavours in milk and dairy products

Cadwallader, K. R. & Singh, T. K. 2009 Advanced Dairy Chemistry. Springer New York, Vol. 3, p. 631-690 60 p.

Research output: ResearchChapter

Flavors
Milk
Dairy products
Nutrition
Marketing

Identification of predominant odorants in Thai desserts flavored by smoking with "Tian Op", a traditional Thai scented candle

Watcharananun, W., Cadwallader, K. R., Huangrak, K., Kim, H. & Lorjaroenphon, Y. Feb 11 2009 In : Journal of Agricultural and Food Chemistry. 57, 3, p. 996-1005 10 p.

Research output: Research - peer-reviewArticle

desserts
smoking (food products)
odor compounds
aldehydes
Aldehydes
2008

Aroma components of American country ham

Song, H. & Cadwallader, K. R. Jan 2008 In : Journal of Food Science. 73, 1

Research output: Research - peer-reviewArticle

ham
odors
acids
1-octen-3-one
phenylacetaldehyde

Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles

Stetzer, A. J., Cadwallader, K., Singh, T. K., Mckeith, F. K. & Brewer, M. S. May 2008 In : Meat Science. 79, 1, p. 13-19 7 p.

Research output: Research - peer-reviewArticle

hexanoic acid
flavor compounds
volatile compounds
beef
muscles

Identification of characteristic aroma components of Thai fried chili paste

Rotsatchakul, P., Chaiseri, S. & Cadwallader, K. R. Jan 23 2008 In : Journal of Agricultural and Food Chemistry. 56, 2, p. 528-536 9 p.

Research output: Research - peer-reviewArticle

Ointments
odors
Odorants
odor compounds
Dilution

Measurement of flavor-soy protein interactions in low-moisture solid food systems by inverse gas chromatography

Zhou, Q. & Cadwallader, K. R. Sep 30 2008 Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity. American Chemical Society, Vol. 988, p. 45-54 10 p. (ACS Symposium Series; vol. 988)

Research output: ResearchConference contribution

Soybean Proteins
Gas chromatography
Moisture
Flavors
Proteins

Micromachined GC columns for fast separation of organophosphonate and organosulfur compounds

Radadia, A. D., Masel, R. I., Shannon, M. A., Jerrell, J. P. & Cadwallader, K. R. Jun 1 2008 In : Analytical Chemistry. 80, 11, p. 4087-4094 8 p.

Research output: Research - peer-reviewArticle

Silicon
Adsorption
1-Octanol
Silanes
Hydrides

Odour-active compounds of Jinhua ham

Song, H., Cadwallader, K. R. & Singh, T. K. Jan 2008 In : Flavour and Fragrance Journal. 23, 1, p. 1-6 6 p.

Research output: Research - peer-reviewArticle

Odors
Odorants
ham
odor compounds
odors
2007

ACS Symposium Series: Preface

Cadwallader, K. R., Drake, M. & McGorrin, R. J. 2007 Flavor of Dairy Products. Vol. 971, (ACS Symposium Series; vol. 971)

Research output: ResearchForeword/postscript