If you made any changes in Pure these will be visible here soon.

Research Output

2020

Flavor binding property of coconut protein affected by protein-glutaminase: Vanillin-coconut protein model

Temthawee, W., Panya, A., Cadwallader, K. R. & Suppavorasatit, I., Aug 2020, In : LWT. 130, 109676.

Research output: Contribution to journalArticle

Impact of whey protein hydrolysates on the formation of 2,5-dimethylpyrazine in baked food products

Scalone, G. L. L., Ioannidis, A. G., Lamichhane, P., Devlieghere, F., De Kimpe, N., Cadwallader, K. & De Meulenaer, B., Jun 2020, In : Food Research International. 132, 109089.

Research output: Contribution to journalArticle

2019

Characterization of typical potent odorants in raw and cooked Toona sinensis (A. Juss.) M. Roem. by instrumental-sensory analysis techniques

Yang, W., Cadwallader, K. R., Liu, Y., Huang, M. & Sun, B., Jun 1 2019, In : Food chemistry. 282, p. 153-163 11 p.

Research output: Contribution to journalArticle

Identification of Characterizing Aroma Components of Roasted Chicory "coffee" Brews

Wu, T. & Cadwallader, K. R., Dec 18 2019, In : Journal of Agricultural and Food Chemistry. 67, 50, p. 13848-13859 12 p.

Research output: Contribution to journalArticle

Impact of drying process on chemical composition and key aroma components of Arabica coffee

Kulapichitr, F., Borompichaichartkul, C., Suppavorasatit, I. & Cadwallader, K. R., Sep 1 2019, In : Food chemistry. 291, p. 49-58 10 p.

Research output: Contribution to journalArticle

Influence of Ethanol on Flavor Perception in Distilled Spirits

Wang, Z., Ickes, C. M. & Cadwallader, K. R., Jan 1 2019, In : ACS Symposium Series. 1321, p. 277-290 14 p.

Research output: Contribution to journalArticle

Overview of Distilled Spirits

Qian, M. C., Hughes, P. & Cadwallader, K., Jan 1 2019, In : ACS Symposium Series. 1321, p. 125-144 20 p.

Research output: Contribution to journalArticle

Quantitation of three strecker aldehydes from enzymatic hydrolyzed rice bran protein concentrates as prepared by various conditions

Arsa, S., Theerakulkait, C. & Cadwallader, K. R., Jun 28 2019, In : Journal of Agricultural and Food Chemistry. 67, 29, p. 8205-8211 7 p.

Research output: Contribution to journalArticle

Streamlined approach for careful and exhaustive aroma characterization of aged distilled liquors

Zhu, W. & Cadwallader, K. R., Sep 30 2019, In : Food Chemistry: X. 3, 100038.

Research output: Contribution to journalArticle

Open Access
2018

Aromas

Cadwallader, K. R., Jan 1 2018, Encyclopedia of Food Chemistry. Elsevier, p. 22-29 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Effect of ethanol on flavor perception of Rum

Ickes, C. M. & Cadwallader, K. R., Jun 2018, In : Food Science and Nutrition. 6, 4, p. 912-924 13 p.

Research output: Contribution to journalArticle

Identification and Quantitation of Potent Odorants in Spearmint Oils

Kelley, L. E. & Cadwallader, K. R., Mar 14 2018, In : Journal of Agricultural and Food Chemistry. 66, 10, p. 2414-2421 8 p.

Research output: Contribution to journalArticle

Quantification of odorants in animal feeds at commercial swine and poultry operations

Yang, X., Lorjaroenphon, Y., Li, H., Cadwallader, K. R., Wang, X. & Zhang, Y., Jan 1 2018, In : Transactions of the ASABE. 61, 2, p. 693-698 6 p.

Research output: Contribution to journalArticle

Starch-Flavor Complexation Applied to 2-Acetyl-1-pyrroline

Hausch, B. J., Little, J. A., Kenar, J. A. & Cadwallader, K. R., Nov 7 2018, In : Journal of Agricultural and Food Chemistry. 66, 44, p. 11718-11728 11 p.

Research output: Contribution to journalArticle

2017

Characterization of Sensory Differences in Mixing and Premium Rums Through the Use of Descriptive Sensory Analysis

Ickes, C. M. & Cadwallader, K. R., Nov 2017, In : Journal of food science. 82, 11, p. 2679-2689 11 p.

Research output: Contribution to journalArticle

Effects of Ethanol on Flavor Perception in Alcoholic Beverages

Ickes, C. M. & Cadwallader, K. R., Dec 1 2017, In : Chemosensory Perception. 10, 4, p. 119-134 16 p.

Research output: Contribution to journalArticle

Identification of predominant aroma components of raw, dry roasted and oil roasted almonds

Erten, E. S. & Cadwallader, K. R., Feb 15 2017, In : Food chemistry. 217, p. 244-253 10 p.

Research output: Contribution to journalArticle

Investigating the thermal decomposition differences between beet and cane sucrose sources

Lu, Y., Thomas, L. C., Jerrell, J. P., Cadwallader, K. R. & Schmidt, S. J., Dec 1 2017, In : Journal of Food Measurement and Characterization. 11, 4, p. 1640-1653 14 p.

Research output: Contribution to journalArticle

Novel Creation of a Rum Flavor Lexicon Through the Use of Web-Based Material

Ickes, C. M., Lee, S. Y. & Cadwallader, K. R., May 2017, In : Journal of food science. 82, 5, p. 1216-1223 8 p.

Research output: Contribution to journalArticle

2016
2015

Changes in the Profile of Volatiles of Canned Coconut Milk during Storage

Tinchan, P., Lorjaroenphon, Y., Cadwallader, K. R. & Chaiseri, S., Jan 1 2015, In : Journal of food science. 80, 1, p. C49-C54

Research output: Contribution to journalArticle

Characterization of potent odorants in male giant water bug (Lethocerus indicus Lep. and Serv.), an important edible insect of Southeast Asia

Kiatbenjakul, P., Intarapichet, K. O. & Cadwallader, K. R., Feb 1 2015, In : Food chemistry. 168, p. 639-647 9 p.

Research output: Contribution to journalArticle

Flavor chemistry of lemon-lime carbonated beverages

Hausch, B. J., Lorjaroenphon, Y. & Cadwallader, K. R., Jan 14 2015, In : Journal of Agricultural and Food Chemistry. 63, 1, p. 112-119 8 p.

Research output: Contribution to journalArticle

Identification and characterization of the aroma-impact components of Thai fish sauce

Lapsongphon, N., Yongsawatdigul, J. & Cadwallader, K. R., Mar 18 2015, In : Journal of Agricultural and Food Chemistry. 63, 10, p. 2628-2638 11 p.

Research output: Contribution to journalArticle

2014

Analysis of particle-borne odorants emitted from concentrated animal feeding operations

Yang, X., Lorjaroenphon, Y., Cadwallader, K. R., Wang, X., Zhang, Y. & Lee, J., Aug 15 2014, In : Science of the Total Environment. 490, p. 322-333 12 p.

Research output: Contribution to journalArticle

Characterization of potent odorants in Thai chempedak fruit (Artocarpus integer Merr.), an exotic fruit of Southeast Asia

Buttara, M., Intarapichet, K. O. & Cadwallader, K. R., Oct 13 2014, In : Food Research International. 66, p. 388-395 8 p.

Research output: Contribution to journalArticle

Identification of potent sulfur-containing odorants in scent glands of edible male giant water bug, Lethocerus indicus (Lep. and Serv.)

Kiatbenjakul, P., Intarapichet, K. O. & Cadwallader, K. R., Mar 1 2014, In : Flavour and Fragrance Journal. 29, 2, p. 107-113 7 p.

Research output: Contribution to journalArticle

2013

Characterization of protein hydrolysis and odor-active compounds of fish sauce inoculated with Virgibacillus sp. SK37 under reduced salt content

Lapsongphon, N., Cadwallader, K. R., Rodtong, S. & Yongsawatdigul, J., Jul 10 2013, In : Journal of Agricultural and Food Chemistry. 61, 27, p. 6604-6613 10 p.

Research output: Contribution to journalArticle

Effect of addition of commercial rosemary extracts on potent odorants in cooked beef

Kim, H., Cadwallader, K. R., Kido, H. & Watanabe, Y., Jun 1 2013, In : Meat Science. 94, 2, p. 170-176 7 p.

Research output: Contribution to journalArticle

Effect of Enzymatic Protein Deamidation on Protein Solubility and Flavor Binding Properties of Soymilk

Suppavorasatit, I., Lee, S. Y. & Cadwallader, K. R., Jan 1 2013, In : Journal of food science. 78, 1, p. C1-C7

Research output: Contribution to journalArticle

2012

Changes in dark chocolate volatiles during storage

Nightingale, L. M., Cadwallader, K. R. & Engeseth, N. J., May 9 2012, In : Journal of Agricultural and Food Chemistry. 60, 18, p. 4500-4507 8 p.

Research output: Contribution to journalArticle

Evaluation of a commercial ozone treatment system to improve swine slurry

Walker, P. M., Omer, A. R., Brewer, M. S., Cadwallader, K. R. & Kelley, T. R., Dec 1 2012, In : Applied Engineering in Agriculture. 28, 6, p. 949-955 7 p.

Research output: Contribution to journalArticle

Improved synthesis of deuterium-labeled alkyl pyrazines for use in stable isotope dilution analysis

Fang, M. & Cadwallader, K. R., Jan 1 2012, Recent Advances in the Analysis of Food and Flavors. American Chemical Society, p. 57-69 13 p. (ACS Symposium Series; vol. 1098).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Streamlined analysis of potent odorants in distilled alcoholic beverages: The case of tequila

Lahne, J. & Cadwallader, K., Jan 1 2012, Flavor Chemistry of Wine and Other Alcoholic Beverages. American Chemical Society, p. 37-53 17 p. (ACS Symposium Series; vol. 1104).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2011

Contribution of volatile sulfur compounds to the characteristic aroma of roasted garlic

Cadwallader, K., Potts, D., Brisske-BeVier, L. & Mirarefi, S., Jan 1 2011, Volatile Sulfur Compounds in Food. American Chemical Society, p. 137-151 15 p. (ACS Symposium Series; vol. 1068).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Effect of drying and proline addition on aroma volatile compounds of acid-hydrolysed rice bran protein concentrate

Kaewka, K., Therakulkait, C. & Cadwallader, K. R., Aug 1 2011, In : International Journal of Food Science and Technology. 46, 8, p. 1654-1660 7 p.

Research output: Contribution to journalArticle

Formation of 4-hydroxy-2-(E)-nonenal in a corn-soy oil blend: A controlled heating study using a French fried potato model

LaFond, S. I., Jerrell, J. P., Cadwallader, K. R. & Artz, W. E., Jun 1 2011, In : JAOCS, Journal of the American Oil Chemists' Society. 88, 6, p. 763-772 10 p.

Research output: Contribution to journalArticle

2010

Aroma components of fresh and stored pomegranate (Punica granatum l.) juice

Cadwallader, K. R., Tamamoto, L. C. & Sajuti, S. C., Mar 18 2010, In : ACS Symposium Series. 1036, p. 93-101 9 p.

Research output: Contribution to journalArticle

Chemistry, texture, and flavor of soy

Chang, S. K. C. & Cadwallader, K. R., 2010, New York City: American Chemical Society.

Research output: Book/Report/Conference proceedingBook

Comparison of key aroma components between soymilks prepared by cold and hot grinding methods

Sun, C., Cadwallader, K. R. & Kim, H., Dec 14 2010, Chemistry, Texture, and Flavor of Soy. American Chemical Society, p. 361-373 13 p. (ACS Symposium Series; vol. 1059).

Research output: Chapter in Book/Report/Conference proceedingConference contribution