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Network

Shelly J Schmidt

Person: Academic

Mary Anne Drake

  • North Carolina State University
  • Mississippi State University
  • Department of Food Science
  • Dept. of Food
  • Department of Food Science
  • Dept. of Food Science & Technology
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Southeast Dairy Foods Research Center

External person

H. H. Baek

  • Dankook University
  • Louisiana State University
  • Mississippi State University
  • Louisiana Agric. Experiment Station
  • Louisiana Agric. Experiment Station
  • Department of Food Engineering
  • Dept. of Food Science
  • Dept. of Food Science & Technology
  • Dept. of Food Science and Technology
  • Department of Food Science
  • Dept. of Nutrition & Food Science
  • Yasu National Fisheries Univ.
  • Department of Chemistry
  • Department of Food Science
  • Changwon National University

External person

Tanoj K. Singh

  • CSIRO
  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • Department of Food Science and Human Nutrition
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

Y. Karagul-Yuceer

  • North Carolina State University
  • Canakkale Onsekiz Mart University
  • Department of Food Science
  • Department of Food Science
  • Dept. Food Science
  • Department of Food Science
  • Department of Food Engineering

External person

John P. Jerrell

  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

Richard I. Masel

  • Department of Dioxide Materials
  • Dioxide Materials
  • Department of Chemical and Biomolecular Engineering
  • University of Illinois at Urbana-Champaign
  • Dioxide Materials
  • Department of Chemical and Biomolecular Engineering
  • Roger Adams Laboratory
  • Department of Chemical and Biomolecular Engineering
  • Department of Chemical and Biomolecular Engineering
  • Departments of Chemical and Biomolecular Engineering
  • Department of Chemical Engineering
  • Deparment of Chemical Engineering
  • Dioxide Materials
  • Department of Chemical Engineering
  • Department of Ceramic Engineering
  • University of Illinois at Urbana-Champaign

External person

Mark A. Shannon

  • Department of Mechanical Engineering
  • University of Illinois at Urbana-Champaign
  • Department of Mechanical Engineering
  • University of Notre Dame
  • United States Army Engineer Research and Development Center
  • Dept. of Mech. and Indust. Eng.
  • Department of Mechanical Science and Engineering
  • Beckman Institute for Advanced Science and Technology
  • Dept. of Mech. and Indust. Eng.
  • Department of Mechanical and Industrial Engineering
  • Department of Chemistry and Biochemistry and Department of Chemical and Biomolecular Engineering, University of Notre Dame
  • Department of Mechanical Science and Engineering, University of Illinois
  • Department of Mechanical Science and Engineering
  • Department of Mechanical Engineering
  • Department of Mechanical and Industrial Engineering
  • Department of Chemical and Biomolecular Engineering
  • Department of Mechanical Science and Engineering
  • Department of Electrical and Computer Engineering, Beckman Institute for Advanced Science and Technology
  • Department of Mechanical Engineering
  • Department of Mechanical Science and Engineering
  • Department of Chemistry
  • Department of Chemistry
  • Department of Mechanical Engineering
  • Department of Mechanical Engineering
  • Department of Mechanical Engineering
  • Beckman Institute for Advanced Science and Technology, Department of Mechanical Engineering, University of Illinois
  • Department of Chemistry, Medical Scholars Program, College of Medicine, Beckman Institute for Advanced Science and Technology
  • University of Illinois at Urbana-Champaign
  • University of Illinois

External person

Yaowapa Lorjaroenphon

  • Department of Food Science and Human Nutrition
  • Kasetsart University
  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Technology
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

Hun Kim

  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

Yong Jun Cha

  • Changwon National University
  • Mississippi State University
  • Louisiana State University
  • Department of Food and Nutrition
  • Dept. of Food Science and Nutrition
  • Dept. of Food Science and Technology
  • Dept. of Food Science & Technology
  • Department of Chemistry
  • Department of Food Science

External person

Qiaoxuan Zhou

  • University of Illinois at Urbana-Champaign
  • Department of Food Science
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

Inthawoot Suppavorasatit

  • Chulalongkorn University
  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • Dept. of Food Technology
  • Department of Food Science and Human Nutrition
  • Department of Food Technology
  • University of Illinois at Urbana-Champaign

External person

Fereidoon Shahidi

  • Memorial University of Newfoundland
  • Department of Biochemistry

External person

Chelsea M. Ickes

  • University of Illinois at Urbana-Champaign
  • Silesia Flavors
  • Department of Food Science and Human Nutrition
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

O. Suriyaphan

  • Mississippi State University
  • Burapha University
  • Dept. of Food Science & Technology
  • Dept. of Food Technology
  • Department of Food Science

External person

Kanok Orn Intarapichet

  • School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology
  • Suranaree University of Technology
  • School of Food Technology

External person

Adarsh D. Radadia

  • Institute for Micromanufacturing, Biomedical Engineering Center, Louisiana Tech University
  • Louisiana Tech University
  • University of Illinois at Urbana-Champaign
  • Micro and Nanotechnology Lab
  • Department of Electrical and Computer Engineering, Beckman Institute for Advanced Science and Technology
  • Department of Chemical and Biomolecular Engineering
  • Department of Electrical and Computer Engineering
  • University of Illinois at Urbana-Champaign

External person

H. Y. Chung

  • Louisiana State University
  • Mississippi State University
  • Department of Food Science
  • Dept. of Food Science & Technology
  • Department of Food Science

External person

P. D. Gerard

  • Mississippi State University
  • Department of Agricultural Information Science and Education
  • Experimental Statistics Unit
  • Clemson University

External person

R. J. BRADDOCK

  • University of Florida
  • Louisiana State University
  • IFAS
  • Department of Food Science

External person

G. V. Civille

  • Sensory Spectrum, Inc.

External person

Patricio R. Lozano

  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

Ming Chih Fang

  • Taiwan Food and Drug Administration
  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

Zheng Ni

  • University of Illinois at Urbana-Champaign
  • Departments of Chemical and Biomolecular Engineering
  • Roger Adams Laboratory
  • Department of Chemical and Biomolecular Engineering
  • University of Illinois at Urbana-Champaign

External person

M. S. Brewer

  • 399 Bevier Hall
  • University of Illinois at Urbana-Champaign
  • Agricultural Bioprocess Laboratory
  • Department of Food Science and Human Nutrition
  • Division of Foods and Nutrition
  • Univ. of Illinois, Food Science and Human Nutrition
  • Division of Foods and Nutrition
  • Department of Food Science and Human Nutrition
  • Dept. of Food Sci. and Hum. Nutr.
  • Department of Food Science
  • Department of Food Science
  • Department of Animal Sciences
  • Brewer Is With the Division of Foods & Nutrition
  • Laboratory of Immunophysiology
  • Division of Nutritional Sciences, University of Illinois
  • Department of Food Science and Human Nutrition
  • Department of Food Science and Human Nutrition
  • Dept. of Food Sci. and Hum. Nutr.
  • Division of Nutritional Sciences
  • Department of Animal Sciences, University of Illinois Urbana-Champaign
  • University of Illinois at Urbana-Champaign

External person

Michael S. Strano

  • Massachusetts Institute of Technology
  • University of Illinois at Urbana-Champaign
  • Department of Chemical Engineering, Massachusetts Institute of Technology
  • Department of Chemical Engineering
  • Department of Chemical and Biomolecular Engineering
  • Department of Chemical and Biomolecular Engineering
  • Department of Chemical Engineering
  • Department of Chemical and Biomolecular Engineering
  • Beckman Institute for Advanced Science and Technology
  • Department of Chemical Engineering
  • Seitz Materials Research Laboratory
  • Department of Chemical Engineering
  • University of Illinois at Urbana-Champaign

External person

Chockchai Theerakulkait

  • Kasetsart University
  • Department of Food Science and Technology

External person

Mary E. Carunchia-Whetstine

  • North Carolina State University
  • Department of Food Science
  • Department of Food Science

External person

Leonard C. Thomas

  • DSC Solutions LLC
  • TA Instruments
  • TA Instruments

External person

Patthamawadi Kiatbenjakul

  • School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology
  • Suranaree University of Technology
  • School of Food Technology

External person

Y. F. Wu

  • Louisiana Tech University
  • School of Human Ecology

External person

Nawaporn Lapsongphon

  • School of Food Technology, Suranaree University of Technology
  • Suranaree University of Technology
  • School of Food Technology

External person

Dawn M. Bohn

  • Univ. of Illinois, Food Science and Human Nutrition
  • Food Science and Human Nutrition
  • Diageo Global Supply
  • Diagev Global Supply
  • University of Illinois at Urbana-Champaign
  • Diageo Global Supply
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

Kunwadee Kaewka

  • Kasetsart University
  • Department of Food Science and Technology
  • Department of Food Science and Technology

External person

D. F. Day

  • Rutgers - The State University of New Jersey, New Brunswick
  • Louisiana State University
  • Audubon Sugar Institute

External person

Evan R. Miracle

  • North Carolina State University
  • Department of Food Science

External person

Samuel P. Meyers

  • Louisiana State University
  • Yasu National Fisheries Univ.
  • Department of Food Science
  • Dept. of Nutrition & Food Science

External person

M. E. PARISH

  • University of Florida
  • Louisiana State University
  • IFAS
  • Department of Food Science

External person

Scott E. Martin

  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • Department of Foods and Nutrition
  • Department of Food Science
  • Department of Food Science and Human Nutrition
  • Dept. of Foods & Nutrition
  • Department of Food Science
  • University of Illinois at Urbana-Champaign

External person

Huanlu Song

  • Beijing Technology and Business University
  • College of Chemistry and Environmental Engineering

External person

Bethany J. Hausch

  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

Yun Yin

  • Virginia Tech
  • Department of Food Science and Technology
  • Virginia Polytechnic Institute and State University

External person

Chockchai Therakulkait

  • Kasetsart University
  • Department of Food Science and Technology
  • Department of Food Science and Technology

External person

Siree Chaiseri

  • Kasetsart University
  • Department of Food Science and Technology

External person

F. CHEN

  • Department of Food Science
  • Louisiana State University
  • Mississippi State University
  • Dept. of Food Science & Technology

External person

William E. Artz

  • 382 Agric. Eng. Sciences Bldg.
  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • Department of Food Science
  • Department of Food Science and Human Nutrition
  • Department of Food Science
  • University of Illinois at Urbana-Champaign

External person

X. Q. Chen

  • Mississippi State University
  • Dept. of Food Science & Technology

External person

Jirawat Yongsawatdigul

  • School of Food Technology, Suranaree University of Technology
  • Suranaree University of Technology
  • School of Food Technology

External person

Lauren E. Kelley

  • Covance Laboratories
  • Covance Inc.

External person

Cynthia Cristina Arcila-Lozano

  • Autonomous University of Querétaro
  • PROPAC

External person

Patcharaporn Tinchan

  • Kasetsart University
  • Department of Food Science and Technology

External person

Yuping Liu

  • Beijing Advanced Innovation Center for Food Nutrition and Human Health
  • Beijing Technology and Business University

External person

Chang Young Lee

  • Ulsan National Institute of Science and Technology
  • University of Illinois at Urbana-Champaign
  • Department of Chemistry, Medical Scholars Program, College of Medicine, Beckman Institute for Advanced Science and Technology
  • Department of Chemical and Biomolecular Engineering
  • School of Life Sciences
  • Dept. of Chem. and the Beckman Inst.
  • School of Nano-Bioscience and Chemical Engineering, Ulsan National Institute of Science and Technology (UNIST)
  • Department of Chemistry
  • Department of Chemistry and the Beckman Institute
  • Beckman Institute for Advanced Science and Technology
  • University of Illinois at Urbana-Champaign

External person

Chul Jin Kim

  • Korea Food Research Institute

External person

Salvador Lecona-Uribe

  • Autonomous University of Querétaro
  • PROPAC

External person

Lauren C. Tamamoto

  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

Lia M. Nightingale

  • Palmer College of Chiropractic, Davenport
  • Life Sciences Division
  • Palmer College of Chiropractic

External person

Bruno De Meulenaer

  • Ghent University

External person

Qiang Tan

  • Louisiana State University
  • Department of Food Science

External person

Mingquan Huang

  • Beijing Key Laboratory of Flavor Chemistry
  • Beijing Technology and Business University

External person

Russell Rouseff

  • University of Florida
  • CREC

External person

S. Chanthachum

  • Prince of Songkla University

External person

Prabin Lamichhane

  • Ghent University

External person

Joseph D. Donovan

  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

Waranya Temthawee

  • Chulalongkorn University

External person

Joo Won Lee

  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • Singapore Polytechnic
  • School of Chemical and Life Sciences
  • University of Illinois at Urbana-Champaign

External person

G. H. Lee

  • Mississippi State University
  • Chungnam National University
  • Dept. of Food Science and Technology
  • Dept. of Food Science & Technology

External person

H. G. Lee

  • Hanyang University
  • Department of Food and Nutrition

External person

Jongmin Lee

  • Department of Agricultural and Biological Engineering
  • University of Illinois at Urbana-Champaign
  • University of Illinois at Urbana-Champaign

External person

J. S. GODBER

  • Louisiana State University
  • Yasu National Fisheries Univ.
  • Department of Food Science
  • Dept. of Nutrition & Food Science

External person

E. Marroquin

  • Met. West Agribusiness

External person

R. M. Grodner

  • Louisiana State University
  • Mississippi State University
  • Department of Food Science
  • Dept. of Food Science & Technology

External person

Y. K. Avsar

  • Mustafa Kemal University
  • Department of Dairy Technology

External person

A. J. Stetzer

  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

Stephanie C. Sajuti

  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

L. S. Andrews

  • Louisiana State University
  • Mississippi State University
  • Department of Food Science
  • Dept. of Food Science & Technology

External person

Kittiphong Huangrak

  • King Mongkut's Institute of Technology Ladkrabang
  • Faculty of Agricultural Industry

External person

S. K. Yoo

  • Rutgers - The State University of New Jersey, New Brunswick

External person

C. J. Bergman

  • United States Department of Agriculture
  • ARS

External person

Wright, S.

  • Rhodia, Inc.

External person

David Potts

  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

Yuko Watanabe

  • Mitsubishi-Kagaku Foods Corporation
  • Research and Development Center

External person

Zhuzhu Wang

  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

A. Z. Odabasi

  • University of Florida
  • Dept. of Food Sci. and Hum. Nutr.

External person

C. Grimm

  • United States Department of Agriculture

External person

D. S. Kim

  • Pukyong National University
  • Faculty of Food Science and Biotechnology

External person

Edgar Ugarte-Romero

  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

Atikorn Panya

  • National Science and Technology Development Agency Thailand

External person

Chaleeda Borompichaichartkul

  • Department of Food Technology
  • Chulalongkorn University

External person

Zhitian Zhang

  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

J. T. Delgado

  • Texas A&M University
  • Agricultural Experiment Station

External person

Norbert De Kimpe

  • Ghent University

External person

C. Alasalvar

  • University of Lincoln
  • Faculty of Health and Life Sciences

External person

H. R. KIM

  • Department of Food Science
  • Louisiana State University
  • Dept. of Nutrition & Food Science
  • Yasu National Fisheries Univ.

External person

Hirotsugu Kido

  • Mitsubishi-Kagaku Foods Corporation
  • Research and Development Center

External person

Sudatip Kiatsrichart

  • University of Illinois at Urbana-Champaign
  • Department of Food Science
  • Department of Food Science
  • University of Illinois at Urbana-Champaign

External person

C. B. Ahn

  • Department of Food Science and Nutrition
  • Chonnam National University

External person

Sam K C Chang

  • North Dakota State University
  • Department of Cereal and Food Sciences

External person

Chenxing Sun

  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

H. Kim

  • Mississippi State University
  • Changwon National University
  • Dept. of Food Science and Nutrition
  • Dept. of Food Science and Technology

External person

Edibe S. Erten

  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

Cameron L. Howard

  • Mississippi State University
  • Dept. of Food Science and Technology

External person

Paul Hughes

  • Oregon State University
  • Department of Food Science and Technology
  • Oregon State University

External person

T. R. Kelley

  • East Carolina University
  • Department of Health Education and Promotion
  • Department of Environmental Health Sciences

External person

Lizzet Jasso

  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

Jeanette A. Little

  • United States Department of Agriculture

External person

K. J. Jung

  • Pukyong National University
  • Faculty of Food Science and Biotechnology

External person

Paul Walker

  • Illinois State University
  • Department of Agriculture
  • University of Illinois at Urbana-Champaign
  • Department of Animal Sciences
  • Department of Animal Science
  • Department of Animal Sciences, University of Illinois Urbana-Champaign
  • University of Illinois at Urbana-Champaign

External person

Frank Devlieghere

  • Ghent University

External person

N. Demir

  • University of Florida
  • Dept. of Food Sci. and Hum. Nutr.

External person

X. Yang

  • University of Illinois at Urbana-Champaign
  • University of Illinois at Urbana-Champaign

External person

Carol L. Wintersteen

  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

L. K. Brisske

  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

J. L. Silva

  • Mississippi State University
  • Dept. of Food Science and Technology

External person

Sureelak Rodtong

  • Suranaree University of Technology
  • School of Microbiology

External person

S. Mirarefi

  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

H. Lee

  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

Baoguo Sun

  • Beijing Advanced Innovation Center for Food Nutrition and Human Health
  • Beijing Key Laboratory of Flavor Chemistry
  • Beijing Technology and Business University

External person

Eun Jeong Jeong

  • Changwon National University
  • Department of Food and Nutrition

External person

Cesarettin Alasalvar

  • University of Lincoln
  • Faculty of Health and Life Sciences

External person

F. K. McKeith

  • Department of Animal Science
  • Meat Science Laboratory
  • Eli Lilly
  • Pfizer
  • University of Illinois at Urbana-Champaign
  • Harlan E. Moore Heart Research Foundation
  • Purdue University
  • Department of Animal Sciences
  • Department of Animal Sciences
  • Department of Animal Sciences
  • Department of Animal Sciences, University of Illinois Urbana-Champaign
  • Department of Animal Sciences
  • Veterinary Medicine Research and Development
  • Division of Foods & Nutrition
  • Zoetis Inc.
  • Department of Animal Sciences
  • Department of Animal Sciences
  • Department of Animal Science
  • Division of Foods and Nutrition
  • Department of Food Science
  • Lilly Research Laboratories
  • Laboratory of Immunophysiology
  • Department of Animal Sciences
  • Meat Science and Muscle Biology
  • Department of Animal Sciences
  • Department of Food Science
  • Cornell University
  • 260 Bevier Hall
  • University of Illinois at Urbana-Champaign
  • University of Illinois

External person

Nikki D. Young

  • Department of Food Science
  • North Carolina State University

External person

Katrina N. Vlahovich

  • Cornell University
  • Department of Food Science
  • Department of Food Science

External person

Hong Li

  • University of Delaware
  • Iowa State University
  • Department of Animal and Food Sciences
  • Iowa State University

External person

James A. Kenar

  • United States Department of Agriculture

External person

Michael C. Qian

  • Oregon State University
  • Department of Food Science and Technology
  • Oregon State University

External person

Wenqi Zhu

  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

Yingshuang Lu

  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

A. D. Caudle

  • North Carolina State University

External person

Y. Xu

  • Louisiana State University
  • Department of Food Science

External person

B. D. Webb

  • United States Department of Agriculture
  • ARS

External person

Y. Yoon

  • North Carolina State University

External person

N. Suteebut

  • Prince of Songkla University

External person

Supeeraya Arsa

  • Faculty of Agro-Industry
  • King Mongkut's Institute of Technology Ladkrabang

External person

G. H. Lee

  • Mississippi State University
  • Dept. of Food Science and Technology

External person

Q. Tan

  • Louisiana State University

External person

Mary E Carunchia Whetstine

  • North Carolina State University
  • Department of Food Science

External person

Byung Hak Ahn

  • Korea Food Research Institute

External person

Laura Brisske-BeVier

  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

Andrea J. Krause

  • North Carolina State University
  • Department of Food Science

External person

J. A. Sullivan

  • Mississippi State University
  • Department of Wildlife and Fisheries

External person

Premsiri Rotsatchakul

  • Kasetsart University
  • Department of Food Science and Technology

External person

L. R. D'Abramo

  • Mississippi State University
  • Department of Wildlife and Fisheries

External person

Wenxi Yang

  • Beijing Advanced Innovation Center for Food Nutrition and Human Health
  • Beijing Key Laboratory of Flavor Chemistry
  • Beijing Technology and Business University

External person

M. Ö Balaban

  • University of Florida
  • Dept. of Food Sci. and Hum. Nutr.

External person

Sean I. LaFond

  • University of California at Davis
  • Food Science and Technology

External person

H. R. Kim

  • Pukyong National University
  • Faculty of Food Science and Biotechnology

External person

Wanwarang Watcharananun

  • King Mongkut's Institute of Technology Ladkrabang
  • Faculty of Agricultural Industry

External person

Tiandan Wu

  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

H. J. Weng

  • Mississippi State University
  • Dept. of Food Science & Technology

External person

Jeong Heo

  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

Robert J. McGorrin

  • Oregon State University
  • Department of Food Science and Technology
  • Oregon State University

External person

D. P. HIGGINS

  • University of Florida
  • IFAS

External person

Barbara P. Klein

  • University of Illinois at Urbana-Champaign
  • University of Kentucky
  • Purdue University
  • United States Department of Agriculture
  • Department of Food Science and Human Nutrition
  • Division of Foods and Nutrition
  • Department of Food Science and Human Nutrition
  • Division of Foods & Nutrition
  • Department of Animal Sciences
  • Department of Food Science
  • Department of Natural Resources
  • Division of Nutritional Sciences
  • Laboratory of Immunophysiology
  • Dept. of Nutrition & Food Science
  • Dept. of Foods & Nutrition
  • Department of Natural Resources
  • Department of Food Science
  • Department of Animal Sciences, University of Illinois Urbana-Champaign
  • 260 Bevier Hall
  • University of Illinois at Urbana-Champaign

External person

Mantana Buttara

  • Suranaree University of Technology
  • School of Food Technology

External person

Jacob Lahne

  • University of Vermont
  • University of Illinois at Urbana-Champaign
  • Department of Nutrition and Food Science
  • Department of Food Science and Human Nutrition
  • Virginia Tech
  • University of Illinois at Urbana-Champaign
  • Virginia Polytechnic Institute and State University

External person

P. S. Tong

  • California Polytechnic State University SLO

External person

Arporn Jarunrattanasri

  • Kasetsart University
  • Department of Food Science and Technology

External person

X. Wang

  • University of Illinois at Urbana-Champaign
  • University of Illinois at Urbana-Champaign

External person

R. Bryant

  • United States Department of Agriculture
  • ARS

External person

Daniel Benitez

  • Cargill, Inc.
  • Cargill

External person

D. S. Byun

  • Pukyong National University
  • Faculty of Food Science and Biotechnology

External person

S. C. Mcingvale

  • Mississippi State University
  • Sensory Spectrum, Inc.

External person

Scott J. Robinson

  • Microscopy Suite
  • University of Illinois at Urbana-Champaign
  • Imaging Technology Group
  • Beckman Institute for Advanced Science and Technology
  • University of Illinois at Urbana-Champaign

External person

Guadalupe Loarca-Piña

  • Universidad Autonoma Queretaro
  • University of California at Davis
  • Autonomous University of Querétaro
  • University of Illinois at Urbana-Champaign
  • PROPAC (Programa De Posgrado En Alimentos del Centro De La República)
  • Programa de Posgrado en Alimentos del Centro de la República (PROPAC)
  • Programa de Posgrado en Alimentos del Centro de la República (PROPAC)
  • Depto. de Invest. Y Posgrado
  • Department of Food Science and Human Nutrition
  • Department of Environmental Toxicology
  • PROPAC
  • Dept. of Environmental Toxicology
  • Res. and Grad. Studs. in Food Sci.
  • University of Illinois at Urbana-Champaign

External person

Xufei Yang

  • Department of Agricultural and Biological Engineering
  • Division of Atmospheric Sciences, Desert Research Institute
  • Desert Research Institute
  • University of Illinois at Urbana-Champaign
  • 332C AESB
  • University of Illinois at Urbana-Champaign

External person

Min Cai

  • Mississippi State University
  • Dept. of Food Science and Technology

External person

Fareeya Kulapichitr

  • Department of Food Technology
  • Chulalongkorn University

External person

Theresa A. Gnadt

  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

Hee Sop Nam

  • Research and Development Center
  • Nong Shim Company, Ltd.

External person

A. R. Omer

  • Illinois State University
  • Department of Agriculture

External person