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Research Output

2020
Open Access

Stakeholder’s Perceptions of Mexico’s Federal Corn Flour Fortification Program: A Qualitative Study

Waller, A. W., Dominguez-Uscanga, A., Barrera, E. L., Andrade, J. E. & Andrade, J. M., Feb 8 2020, In : Nutrients. 12, 2, 433.

Research output: Contribution to journalArticle

Open Access
2019

Development of a Paper-Based Sensor Compatible with a Mobile Phone for the Detection of Common Iron Formulas Used in Fortified Foods within Resource-Limited Settings

Waller, A. W., Toc, M., Rigsby, D. J., Gaytán-Martínez, M. & Andrade, J. E., Jul 21 2019, In : Nutrients. 11, 7, 1673.

Research output: Contribution to journalArticle

Open Access

Do Fruit and Vegetable Policies, Socio-Environmental Factors, and Physical Activity Influence Fruit and Vegetable Intake Among Adolescents?

Darfour-Oduro, S. A., Andrade, J. & Grigsby-Toussaint, D. S., Jan 1 2019, (Accepted/In press) In : Journal of Adolescent Health.

Research output: Contribution to journalArticle

Effect of multiple micronutrient fortification on physico-chemical and sensory properties of Chhash (traditional Indian yogurt-based drink)

Gaur, S., Waller, A. W. & Andrade, J. E., Jan 1 2019, In : Foods. 8, 1, 5.

Research output: Contribution to journalArticle

Open Access

National School Lunch Nutrition and Cost Profile: A Case Study of the Ghana School Feeding Programme

Goldsmith, P. D., Andrade, J., Cornelius, M., Asigbee, M., Atim, P. & Tamimie, C., Mar 1 2019, In : Food and Nutrition Bulletin. 40, 1, p. 41-55 15 p.

Research output: Contribution to journalArticle

Pea Protein Nanoemulsion and Nanocomplex as Carriers for Protection of Cholecalciferol (Vitamin D3)

Jiang, S., Yildiz, G., Ding, J., Andrade, J., Rababahb, T. M., Almajwalc, A., Abulmeatyc, M. M. & Feng, H., Jun 1 2019, In : Food and Bioprocess Technology. 12, 6, p. 1031-1040 10 p.

Research output: Contribution to journalArticle

Review of policies to increase fruit and vegetable consumption and physical activity in 49 low- and middle-income countries

Darfour-Oduro, S. A., Andrade, J. & Grigsby, D. S., Mar 1 2019, In : Journal of Public Health. 41, 1

Research output: Contribution to journalArticle

Stabilization of vitamin D in pea protein isolate nanoemulsions increases its bioefficacy in rats

Almajwal, A. M., Abulmeaty, M. M. A., Feng, H., Alruwaili, N. W., Dominguez-Uscanga, A., Andrade, J. E., Razak, S. & Elsadek, M. F., Jan 2019, In : Nutrients. 11, 1, 75.

Research output: Contribution to journalArticle

Ultrascalable Multifunctional Nanoengineered Copper and Aluminum for Antiadhesion and Bactericidal Applications

Reed, J. H., Gonsalves, A. E., Román, J. K., Oh, J., Cha, H., Dana, C. E., Toc, M., Hong, S., Hoffman, J. B., Andrade, J. E., Jo, K. D., Alleyne, M., Miljkovic, N. & Cropek, D. M., Jul 15 2019, In : ACS Applied Bio Materials. 2, 7, p. 2726-2737 12 p.

Research output: Contribution to journalArticle

2018

A comparative study of fruit and vegetable consumption and physical activity among adolescents in 49 Low-and-Middle-Income Countries

Darfour-Oduro, S. A., Buchner, D. M., Andrade, J. & Grigsby, D. S., Jan 26 2018, In : Scientific Reports. 8, 1, p. 1623 1 p.

Research output: Contribution to journalArticle

Assessing the reliability of FTIR spectroscopy measurements and validity of bioelectrical impedance analysis as a surrogate measure of body composition among children and adolescents aged 8-19 years attending schools in Kampala, Uganda

Ndagire, C. T., Muyonga, J. H., Isabirye, D., Odur, B., Somda, S. M. A., Bukenya, R., Andrade, J. E. & Nakimbugwe, D., Jun 4 2018, In : BMC public health. 18, 687, 687.

Research output: Contribution to journalArticle

Open Access

Effect of oregano essential oil and carvacrol on Cryptosporidium parvum infectivity in HCT-8 cells

Gaur, S., Kuhlenschmidt, T. B., Kuhlenschmidt, M. S. & Andrade, J. E., Apr 2018, In : Parasitology International. 67, 2, p. 170-175 6 p.

Research output: Contribution to journalArticle

Evaluation of Micronutrient Sensors for Food Matrices in Resource-Limited Settings: A Systematic Narrative Review

Waller, A. W., Lotton, J. L., Gaur, S., Andrade, J. M. & Andrade, J. E., Jul 2018, In : Journal of Food Science. 83, 7, p. 1792-1804 13 p.

Research output: Contribution to journalReview article

Functionalization of Lipid-Based Nutrient Supplement with β-Cyclodextrin Inclusions of Oregano Essential Oil

Gaur, S., Lopez, E. C., Ojha, A. & Andrade, J. E., May 17 2018, In : Journal of Food Science.

Research output: Contribution to journalArticle

Iron Fortification of Spiced Vinegar in the Philippines

Lopez Barrera, E. C., Gaur, S., Andrade, J. E., Engeseth, N. J., Nielsen, C. & Helferich, W. G., Oct 2018, In : Journal of food science. 83, 10, p. 2602-2611 10 p.

Research output: Contribution to journalArticle

Systematic Review: Frameworks Used in School-Based Interventions, the Impact on Hispanic Children's Obesity-Related Outcomes

Andrade, J., Lotton, J. & Andrade, J., Nov 2018, In : Journal of School Health. 88, 11, p. 847-858 12 p.

Research output: Contribution to journalArticle

2017

Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan Africa

Sloffer, E., Gaur, S., Engeseth, N. & Andrade, J., Nov 8 2017, In : Foods. 6, 11, p. 97 1 p.

Research output: Contribution to journalArticle

Functionalizing soy protein nano-aggregates with pH-shifting and mano-thermo-sonication

Yildiz, G., Andrade, J., Engeseth, N. E. & Feng, H., Nov 1 2017, In : Journal of Colloid And Interface Science. 505, p. 836-846 11 p.

Research output: Contribution to journalArticle

Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments

Jiang, S., Ding, J., Andrade, J., Rababah, T. M., Almajwal, A., Abulmeaty, M. M. & Feng, H., Sep 2017, In : Ultrasonics Sonochemistry. 38, p. 835-842 8 p.

Research output: Contribution to journalArticle

Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer Acceptability

Gaur, S., Sloffer, E. M., Ojha, A., Patra, F., Shukla, D., Engeseth, N. J., Patel, P. R. & Andrade, J. E., Jun 1 2017, In : Food and nutrition bulletin. 38, 2, p. 158-171 14 p.

Research output: Contribution to journalArticle

Profiles of free and bound phenolics extracted from: Citrus fruits and their roles in biological systems: Content, and antioxidant, anti-diabetic and anti-hypertensive properties

Alu'Datt, M. H., Rababah, T., Alhamad, M. N., Al-Mahasneh, M. A., Ereifej, K., Al-Karaki, G., Al-Duais, M., Andrade, J. E., Tranchant, C. C., Kubow, S. & Ghozlan, K. A., Sep 2017, In : Food and Function. 8, 9, p. 3187-3197 11 p.

Research output: Contribution to journalArticle

Validity and reliability of general nutrition knowledge questionnaire for adults in Uganda

Bukenya, R., Ahmed, A., Andrade, J. M., Grigsby-Toussaint, D. S., Muyonga, J. & Andrade, J. E., Feb 21 2017, In : Nutrients. 9, 2, 172.

Research output: Contribution to journalArticle

2016

Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication

Lee, H., Yildiz, G., dos Santos, L. C., Jiang, S., Andrade, J. E., Engeseth, N. J. & Feng, H., Apr 1 2016, In : Food Hydrocolloids. 55, p. 200-209 10 p.

Research output: Contribution to journalArticle

2015

Development of a point-of-use fortification technology for delivery of micronutrients in Honduras

Andrade, J. E., Rosales, E., Lopez, J. R., Carrillo, E. P., Engeseth, N. J. & Helferich, W. G., Jan 30 2015, In : Journal of the Science of Food and Agriculture. 95, 2, p. 393-400 8 p.

Research output: Contribution to journalArticle

Effects of drying process on total phenolics, antioxidant activity and flavonoid contents of common mediterranean herbs

Rababah, T. M., Al-U’ Datt, M., Alhamad, M., Al-Mahasneh, M., Ereifej, K., Andrade, J., Altarifi, B., Almajwal, A. & Yang, W., 2015, In : International Journal of Agricultural and Biological Engineering. 8, 2, p. 145-150 6 p.

Research output: Contribution to journalArticle

Long-term exposure to dietary sources of genistein induces estrogen-independence in the human breast cancer (MCF-7) xenograft model

Andrade, J. E., Ju, Y. H., Baker, C., Doerge, D. R. & Helferich, W. G., Mar 1 2015, In : Molecular Nutrition and Food Research. 59, 3, p. 413-423 11 p.

Research output: Contribution to journalArticle

Probiotics in Milk as Functional Food: Characterization and Nutraceutical Properties of Extracted Phenolics and Peptides from Fermented Skimmed Milk Inoculated with Royal Jelly

Alu'datt, M. H., Rababah, T., Obaidat, M. M., Ereifej, K., Alhamad, M. N., Mhaidat, N., Andrade, J. E., Johargy, A. & Ayadi, W., Nov 2015, In : Journal of Food Safety. 35, 4, p. 509-522 14 p.

Research output: Contribution to journalArticle

2014

A photonic crystal biosensor assay for ferritin utilizing iron-oxide nanoparticles

Peterson, R. D., Cunningham, B. T. & Andrade, J. E., Jun 15 2014, In : Biosensors and Bioelectronics. 56, p. 320-327 8 p.

Research output: Contribution to journalArticle

2013

Genistein administered as a once-daily oral supplement had no beneficial effect on the tibia in rat models for postmenopausal bone loss

Turner, R. T., Iwaniec, U. T., Andrade, J. E., Branscum, A. J., Neese, S. L., Olson, D. A., Wagner, L., Wang, V. C., Schantz, S. L. & Helferich, W. G., Jun 1 2013, In : Menopause. 20, 6, p. 677-686 10 p.

Research output: Contribution to journalArticle

2011

Dietary naringenin increases hepatic peroxisome proliferators-activated receptor α protein expression and decreases plasma triglyceride and adiposity in rats

Cho, K. W., Kim, Y. O., Andrade, J. E., Burgess, J. R. & Kim, Y. C., Mar 1 2011, In : European Journal of Nutrition. 50, 2, p. 81-88 8 p.

Research output: Contribution to journalArticle

2010

Absolute bioavailability of isoflavones from soy protein isolate-containing food in female Balb/c mice

Andrade, J. E., Twaddle, N. C., Helferich, W. G. & Doerge, D. R., Apr 14 2010, In : Journal of Agricultural and Food Chemistry. 58, 7, p. 4529-4536 8 p.

Research output: Contribution to journalArticle

Impact of dietary genistein and aging on executive function in rats

Neese, S. L., Wang, V. C., Doerge, D. R., Woodling, K. A., Andrade, J. E., Helferich, W. G., Korol, D. L. & Schantz, S. L., Mar 1 2010, In : Neurotoxicology and Teratology. 32, 2, p. 200-211 12 p.

Research output: Contribution to journalArticle

Is soy consumption good or bad for the breast?

Hilakivi-Clarke, L., Andrade, J. E. & Helferich, W., Dec 1 2010, In : Journal of Nutrition. 140, 12, p. 2326S-2334S

Research output: Contribution to journalArticle

2008

Phytoestrogens and breast cancer: A complex story

Helferich, W. G., Andrade, J. E. & Hoagland, M. S., Oct 1 2008, In : Inflammopharmacology. 16, 5, p. 219-226 8 p.

Research output: Contribution to journalReview article

2007

Effect of the citrus flavanone naringenin on oxidative stress in rats

Andrade, J. E. & Burgess, J. R., Mar 21 2007, In : Journal of Agricultural and Food Chemistry. 55, 6, p. 2142-2148 7 p.

Research output: Contribution to journalArticle

2006

Antioxidant effects of citrus flavonoid consumption

Burgess, J. R. & Andrade, J. E., Jan 1 2006, Potential Health Benefits of Citrus. American Chemical Society, p. 161-174 14 p. (ACS Symposium Series; vol. 936).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Quercetin blocks airway epithelial cell chemokine expression

Nanua, S., Zick, S. M., Andrade, J. E., Sajjan, U. S., Burgess, J. R., Lukacs, N. W. & Hershenson, M. B., Nov 1 2006, In : American Journal of Respiratory Cell and Molecular Biology. 35, 5, p. 602-610 9 p.

Research output: Contribution to journalArticle

2003

1,25-Dihydroxyvitamin D inhibits vitamin E succinate-induced apoptosis in C3H10T1/2 cells but not Harvey ras-transfected cells

Stedman, L., Nickel, K. P., Castillo, S. S., Andrade, J., Burgess, J. R. & Teegarden, D., Jan 1 2003, In : Nutrition and Cancer. 45, 1, p. 93-100 8 p.

Research output: Contribution to journalArticle