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2004

Spectroscopic differentiation and quantification of microorganisms in apple juice

Yu, C., Irudayaraj, J., Debroy, C., Schmilovtich, Z. & Mizrach, A., Sep 2004, In : Journal of food science. 69, 7, p. 268-272 5 p.

Research output: Contribution to journalArticle

Spectroscopic quantification of bacteria using artificial neural networks

Gupta, M. J., Irudayaraj, J. & Debroy, C., Nov 2004, In : Journal of Food Protection. 67, 11, p. 2550-2554 5 p.

Research output: Contribution to journalArticle

The determination of frying oil quality using Fourier transform infrared attenuated total reflectance

Innawong, B., Mallikarjunan, P., Irudayaraj, J. & Marcy, J. E., Jan 1 2004, In : LWT - Food Science and Technology. 37, 1, p. 23-28 6 p.

Research output: Contribution to journalArticle

zNose™ technology for the classification of honey based on rapid aroma profiling

Lammertyn, J., Veraverbeke, E. A. & Irudayaraj, J., Mar 1 2004, In : Sensors and Actuators, B: Chemical. 98, 1, p. 54-62 9 p.

Research output: Contribution to journalArticle

2003

A Dynamic Fungal Inactivation Approach Using Selective Infrared Heating

Jun, S. & Irudayaraj, J. M. K., Sep 1 2003, In : Transactions of the American Society of Agricultural Engineers. 46, 5, p. 1407-1412 6 p.

Research output: Contribution to journalArticle

A noncontact ultrasound approach for mechanical property determination of cheeses

Cho, B. K. & Irudayaraj, J. M. K., Sep 2003, In : Journal of food science. 68, 7, p. 2243-2247 5 p.

Research output: Contribution to journalArticle

Direct near infrared analysis of sugar cane clear juice using a fibre-optic transmittance probe

Tewari, J., Mehrotra, R. & Irudayaraj, J., Jan 1 2003, In : Journal of Near Infrared Spectroscopy. 11, 5, p. 351-356 6 p.

Research output: Contribution to journalArticle

Discrimination and classification of adulterants in maple syrup with the use of infrared spectroscopic techniques

Paradkar, M. M., Sivakesava, S. & Irudayaraj, J., May 15 2003, In : Journal of the Science of Food and Agriculture. 83, 7, p. 714-721 8 p.

Research output: Contribution to journalArticle

Foreign object and internal disorder detection in food materials using noncontact ultrasound imaging

Cho, B. K. & Irudayaraj, J. M. K., Apr 2003, In : Journal of food science. 68, 3, p. 967-974 8 p.

Research output: Contribution to journalArticle

Pulsed UV-light treatment of corn meal for inactivation of Aspergillus niger spores

Jun, S., Irudayaraj, J., Demirci, A. & Geiser, D., Dec 1 2003, In : International Journal of Food Science and Technology. 38, 8, p. 883-888 6 p.

Research output: Contribution to journalArticle

Rapid detection of foodborne microorganisms on food surface using Fourier transform Raman spectroscopy

Yang, H. & Irudayaraj, J. M. K., Feb 19 2003, In : Journal of Molecular Structure. 646, 1-3, p. 35-43 9 p.

Research output: Contribution to journalArticle

Rapid determination of invert cane sugar adulteration in honey using FTIR spectroscopy and multivariate analysis

Irudayaraj, J., Xu, F. & Tewari, J., Aug 2003, In : Journal of food science. 68, 6, p. 2040-2045 6 p.

Research output: Contribution to journalArticle

Rapid Estimation of Pol Content in Sugarcane Juice Using FTIR-ATR Spectroscopy

Tewari, J. & Irudayaraj, J., Sep 2003, In : Sugar Tech. 5, 3, p. 143-148 6 p.

Research output: Contribution to journalArticle

Selective far infrared heating system - design and evaluation. I

Jun, S. & Irudayaraj, J., Jan 2003, In : Drying Technology. 21, 1, p. 51-67 17 p.

Research output: Contribution to journalArticle

Selective far infrared heating system - spectral manipulation. II

Jun, S. & Irudayaraj, J., Jan 2003, In : Drying Technology. 21, 1, p. 69-82 14 p.

Research output: Contribution to journalArticle

2002

A rapid FTIR spectroscopic method for estimation of caffeine in soft drinks and total methylxanthines in tea and coffee

Paradkar, M. M. & Irudayaraj, J., Sep 2002, In : Journal of food science. 67, 7, p. 2507-2511 5 p.

Research output: Contribution to journalArticle

Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy

Kizil, R., Irudayaraj, J. & Seetharaman, K., Jul 3 2002, In : Journal of Agricultural and Food Chemistry. 50, 14, p. 3912-3918 7 p.

Research output: Contribution to journalArticle

Classification of simple and complex sugar adulterants in honey by mid-infrared spectroscopy

Sivakesava, S. & Irudayaraj, J. M. K., Apr 1 2002, In : International Journal of Food Science and Technology. 37, 4, p. 351-360 10 p.

Research output: Contribution to journalArticle

Comparison of FTIR, FT-Raman, and NIR spectroscopy in a maple syrup adulteration study

Paradkar, M. M., Sakhamuri, S. & Irudayaraj, J., Aug 2002, In : Journal of food science. 67, 6, p. 2009-2015 7 p.

Research output: Contribution to journalArticle

Detection of glucose, galactose, and lactose in milk with a microdialysis-coupled flow injection amperometric sensor

Rajendran, V. & Irudayaraj, J., Jun 2002, In : Journal of Dairy Science. 85, 6, p. 1357-1361 5 p.

Research output: Contribution to journalArticle

Determination of cholesterol in dairy products by infrared techniques: 2. FT-NIR method

Paradkar, M. M. & Irudayara, J., Aug 1 2002, In : International Journal of Dairy Technology. 55, 3, p. 133-138 6 p.

Research output: Contribution to journalArticle

Determination of cholesterol in dairy products using infrared techniques: 1. FTIR spectroscopy

Paradkar, M. M. & Irudayaraj, J., Aug 1 2002, In : International Journal of Dairy Technology. 55, 3, p. 127-132 6 p.

Research output: Contribution to journalArticle

Differentiation and detection of microorganisms using fourier transform infrared photoacoustic spectroscopy

Irudayaraj, J., Yang, H. & Sakhamuri, S., Mar 27 2002, In : Journal of Molecular Structure. 606, 1-3, p. 181-188 8 p.

Research output: Contribution to journalArticle

Discrimination and classification of adulterants in maple syrup with the use of infrared spectroscopic techniques

Paradkar, M. M., Sivakesava, S. & Irudayaraj, J., Apr 17 2002, In : Journal of the Science of Food and Agriculture. 82, 5, p. 497-504 8 p.

Research output: Contribution to journalArticle

Discrimination and classification of beet and cane inverts in honey by FT-Raman spectroscopy

Paradkar, M. M. & Irudayaraj, J., Feb 2 2002, In : Food chemistry. 76, 2, p. 231-239 9 p.

Research output: Contribution to journalArticle

Discrimination and classification of beet and cane sugars and their inverts in maple syrup by FT-Raman

Paradkar, M. M., Irudayaraj, J. & Sakhamuri, S., May 1 2002, In : Applied Engineering in Agriculture. 18, 3, p. 379-383 5 p.

Research output: Contribution to journalArticle

Effect of moisture content and storage temperature on rate of respiration of alfalfa

Deshpande, S. D., Sokhansanj, S. & Irudayaraj, J., Jan 1 2002, In : Biosystems Engineering. 82, 1, p. 79-86 8 p.

Research output: Contribution to journalArticle

Modeling simultaneous heat and mass transfer using the control-volume method

Ranjan, R., Irudayaraj, J. & Mahaffy, J., May 1 2002, In : Numerical Heat Transfer, Part B: Fundamentals. 41, 5, p. 463-476 14 p.

Research output: Contribution to journalArticle

Rapid determination of caffeine content in soft drinks using FTIR-ATR spectroscopy

Paradkar, M. M. & Irudayaraj, J., Jan 1 2002, In : Food chemistry. 78, 2, p. 261-266 6 p.

Research output: Contribution to journalArticle

Rapid determination of tetracycline in milk by FT-MIR and FT-NIR spectroscopy

Sivakesava, S. & Irudayaraj, J., Mar 2002, In : Journal of Dairy Science. 85, 3, p. 487-493 7 p.

Research output: Contribution to journalArticle

Rapid determination of vitamin C by NIR, MIR and FT-Raman techniques

Yang, H. & Irudayaraj, J., Sep 1 2002, In : Journal of Pharmacy and Pharmacology. 54, 9, p. 1247-1255 9 p.

Research output: Contribution to journalArticle

Simulation of infrared drying process

Ranjan, R., Irudayaraj, J. M. K. & Jun, S., Feb 1 2002, In : Drying Technology. 20, 2, p. 363-379 17 p.

Research output: Contribution to journalArticle

2001

Acoustic sensor fusion approach for rapid measurement of modulus and hardness of Cheddar cheese

Cho, B. K., Irudayaraj, J. M. K. & Omata, S., Nov 1 2001, In : Applied Engineering in Agriculture. 17, 6, p. 827-832 6 p.

Research output: Contribution to journalArticle

A rapid spectroscopic technique for determining honey adulteration with corn syrup

Sivakesava, S. & Irudayaraj, J., Jan 1 2001, In : Journal of food science. 66, 6, p. 787-791 5 p.

Research output: Contribution to journalArticle

A three-dimensional control volume approach to modeling heat and mass transfer in foods materials

Ranjan, R., Irudayaraj, J. & Jun, S., Dec 1 2001, In : Transactions of the American Society of Agricultural Engineers. 44, 6, p. 1975-1982 8 p.

Research output: Contribution to journalArticle

Characterization of beef and pork using fourier-transform infrared photoacoustic spectroscopy

Yang, H. & Irudayaraj, J. M. K., Jan 1 2001, In : LWT - Food Science and Technology. 34, 6, p. 402-409 8 p.

Research output: Contribution to journalArticle

Characterization of edible coatings and microorganisms on food surfaces using Fourier transform infrared photoacoustic spectroscopy

Yang, H., Irudayaraj, J. & Sakhamuri, S., May 1 2001, In : Applied Spectroscopy. 55, 5, p. 571-583 13 p.

Research output: Contribution to journalArticle

Detection of adulteration in apple juice using mid infrared spectroscopy

Sivakesava, S., Irudayaraj, J. M. K. & Korach, R. L., Nov 2001, In : Applied Engineering in Agriculture. 17, 6, p. 815-820 6 p.

Research output: Contribution to journalArticle

Detection of adulteration in honey by discriminant analysis using FTIR spectroscopy

Irudayaraj, J. & Sivakesava, S., Jan 1 2001, In : Transactions of the American Society of Agricultural Engineers. 44, 3, p. 643-650 8 p.

Research output: Contribution to journalArticle

Detection of inverted beet sugar adulteration of honey by FTIR spectroscopy

Sivakesava, S. & Irudayaraj, J., Apr 10 2001, In : Journal of the Science of Food and Agriculture. 81, 8, p. 683-690 8 p.

Research output: Contribution to journalArticle

Monitoring a bioprocess for ethanol production using FT-MIR and FT-Raman spectroscopy

Sivakesava, S., Irudayaraj, J. & Demirci, A., Jul 31 2001, In : Journal of Industrial Microbiology and Biotechnology. 26, 4, p. 185-190 6 p.

Research output: Contribution to journalArticle

Monitoring chemical changes in some foods using Fourier transform photoacoustic spectroscopy

Irudayaraj, J., Sivakesava, S., Kamath, S. & Yang, H., 2001, In : Journal of food science. 66, 9, p. 1416-1421 6 p.

Research output: Contribution to journalArticle

Prediction of inverted cane sugar adulteration of honey by fourier transform infrared spectroscopy

Sivakesave, S. & Irudayaraj, J., Jan 1 2001, In : Journal of food science. 66, 7, p. 972-978 7 p.

Research output: Contribution to journalArticle

Rapid measurement of physical properties of cheddar cheese using a non-contact ultrasound technique

Cho, B., Irudayaraj, J. & Bhardwaj, M. C., Dec 1 2001, In : Transactions of the American Society of Agricultural Engineers. 44, 6, p. 1759-1762 4 p.

Research output: Contribution to journalArticle

Simultaneous determination of multiple components in lactic acid fermentation using FT-MIR, NIR, and FT-Raman spectroscopic techniques

Sivakesava, S., Irudayaraj, J. & Ali, D., Dec 3 2001, In : Process Biochemistry. 37, 4, p. 371-378 8 p.

Research output: Contribution to journalArticle