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1989

Sample size determination for evaluating drip irrigation systems

Wu, I. P. & Irudayaraj, J. M., Nov 1 1989, In : Transactions of the American Society of Agricultural Engineers. 32, 6, p. 1961-1965 5 p.

Research output: Contribution to journalArticle

1990

Grain kernel drying simulation using the finite element method

Haghighi, K., Irudayaraj, J., Stroshine, R. L. & Sokhansanj, S., Nov 1 1990, In : Transactions of the American Society of Agricultural Engineers. 33, 6, p. 1957-1965 9 p.

Research output: Contribution to journalArticle

Nonlinear finite element analysis of coupled heat and mass transfer problems with an application to timber drying

Irudayaraj, J., Haghighi, K. & Stroshine, R. L., Jan 1 1990, In : Drying Technology. 8, 4, p. 731-749 19 p.

Research output: Contribution to journalArticle

1992

Finite element analysis of drying with application to cereal grains

Irudayaraj, J. M. K., Haghighi, K. & Stroshine, R. L., Jan 1 1992, In : Journal of Agricultural Engineering Research. 53, C, p. 209-229 21 p.

Research output: Contribution to journalArticle

1993

Stress analysis of viscoelastic materials during drying: I - theory and finite element formulation

Irudayaraj, J. & Haghighi, K., Sep 1 1993, In : Drying Technology. 11, 5, p. 901-927 27 p.

Research output: Contribution to journalArticle

Stress Analysis of Viscoelastic Materials During Drying: Ii - Application to Grain Kernels

Irudayaraj, J., Haghighi, K. & Stroshine, R., Jan 1 1993, In : Drying Technology. 11, 5, p. 929-959 31 p.

Research output: Contribution to journalArticle

Stress Analysis of Viscoelastic Materials During Drying

Irudayaraj, J. M. K. & Haghighi, K., Jan 1 1993, In : Drying Technology. 11, 5, p. 900-927 28 p.

Research output: Contribution to journalArticle

Three-Dimensional Finite Element Analysis of Moisture Absorption in Expanding Alfalfa Cubes

Fasina, O. O., Irudayaraj, J. & Sokhansanj, S., Dec 1993, In : Journal of Agricultural Engineering Research. 56, 4, p. 337-352 16 p.

Research output: Contribution to journalArticle

1994

Finite element analysis of coupled heat, mass, and pressure transfer in porous biomaterials

Irudayaraj, J. & Wu, Y., Sep 1994, In : Numerical Heat Transfer; Part A: Applications. 26, 3, p. 337-350 14 p.

Research output: Contribution to journalArticle

1995

Effect of pressure on moisture transfer during moisture adsorption

trudavarait, J. & Wut, Y., Jan 1 1995, In : Drying Technology. 13, 5-7, p. 1603-1617 15 p.

Research output: Contribution to journalArticle

Finite element analysis of a moving boundary value problem

Liu, Q. & Irudayaraj, J., Jan 1 1995, In : Drying Technology. 13, 1-2, p. 99-123 25 p.

Research output: Contribution to journalArticle

Mechanical strength and rheological behaviour of barley kernels

BARGALE, PRAVEEN. C. & IRUDAYARAJ, JOSEPH., Oct 1995, In : International Journal of Food Science & Technology. 30, 5, p. 609-623 15 p.

Research output: Contribution to journalArticle

Studies on rheological behaviour of canola and wheat

Bargale, P. C., Irudayaraj, J. & Marquis, B., Aug 1995, In : Journal of Agricultural Engineering Research. 61, 4, p. 267-274 8 p.

Research output: Contribution to journalArticle

1996

Analysis and application of Luikov's heat, mass, and pressure transfer model to a capillary porous media

Irudayaraj, J. & Wu, Y., Dec 1 1996, In : Drying Technology. 14, 3-4, p. 803-824 22 p.

Research output: Contribution to journalArticle

Analysis of heat, mass and pressure transfer in starch based food systems

Wu, Y. & Irudayaraj, J., Jan 1 1996, In : Journal of Food Engineering. 29, 3-4, p. 399-414 16 p.

Research output: Contribution to journalArticle

Application of simultaneous heat, mass, and pressure transfer equations to timber drying

Irudayaraj, J., Wu, Y., Ghazanfari, A. & Yang, W., Aug 1996, In : Numerical Heat Transfer; Part A: Applications. 30, 3, p. 233-247 15 p.

Research output: Contribution to journalArticle

Classification of pistachio nuts using a string matching technique

Ghazanfari, A. & Irudayaraj, J., Sep 14 1996, In : Transactions of the American Society of Agricultural Engineers. 39, 3, p. 1197-1202 6 p.

Research output: Contribution to journalArticle

Grading pistachio nuts using a neural network approach

Ghazanfari, A., Irudayaraj, J. & Kusalik, A., Dec 1 1996, In : Transactions of the American Society of Agricultural Engineers. 39, 6, p. 2319-2324 6 p.

Research output: Contribution to journalArticle

1997

Application of a multi-structure neural network (MSNN) to sorting pistachio nuts.

Ghazanfari, A., Kusalik, A. & Irudayaraj, J., Feb 1997, In : International journal of neural systems. 8, 1, p. 55-61 7 p.

Research output: Contribution to journalArticle

Machine vision grading of pistachio nuts using fourier descriptors

Ghazanfari, A., Irudayaraj, J., Kusalik, A. & Romaniuk, M., Jan 1 1997, In : Journal of Agricultural and Engineering Research. 68, 3, p. 247-252 6 p.

Research output: Contribution to journalArticle

1998

Examination of Full Fat and Reduced Fat Cheddar Cheese during Ripening by Fourier Transform Infrared Spectroscopy

Chen, M., Irudayaraj, J. & McMahon, D. J., Nov 1998, In : Journal of Dairy Science. 81, 11, p. 2791-2797 7 p.

Research output: Contribution to journalArticle

Machine vision grading of pistachio nuts using gray-level histogram

Ghazanfari, A., Wulfsohn, D. & Irudayaraj, J., Jan 1 1998, In : Canadian Agricultural Engineering. 40, 1, p. 61-66 6 p.

Research output: Contribution to journalArticle

1999

Estimation of particle size by DRIFTS and FTIR-PAS

Yang, H. & Irudayaraj, J. M. K., Jan 1 1999, In : Particulate Science and Technology. 17, 4, p. 269-282 14 p.

Research output: Contribution to journalArticle

Heat and mass transfer coefficients in drying of starch based food systems

Irudayaraj, J. & Wu, Y., Jan 1 1999, In : Journal of food science. 64, 2, p. 323-327 5 p.

Research output: Contribution to journalArticle

Measurement of consolidation and permeability properties of extruded soy under mechanical pressing

Bargale, P. C., Ford, R. J., Wulfsohn, D., Irudayaraj, J. & Sosulski, F. W., Jan 1 1999, In : Journal of Agricultural and Engineering Research. 74, 2, p. 155-165 11 p.

Research output: Contribution to journalArticle

Mechanical Oil Expression from Extruded Soybean Samples

Bargale, P. C., Ford, R. J., Sosulski, F. W., Wulfsohn, D. & Irudayaraj, J., Feb 1999, In : JAOCS, Journal of the American Oil Chemists' Society. 76, 2, p. 223-229 7 p.

Research output: Contribution to journalArticle

Numerical modeling of heat and mass transfer in starch systems

Irudayaraj, J. M. K. & Wu, Y., Dec 1 1999, In : Transactions of the American Society of Agricultural Engineers. 42, 2, p. 449-455 7 p.

Research output: Contribution to journalArticle

Texture development in cheddar cheese during ripening

Irudayaraj, J., Dec 1 1999, In : Canadian Biosystems Engineering / Le Genie des biosystems au Canada. 41, 4, p. 253-258 6 p.

Research output: Contribution to journalArticle

2000

Analysis of cheese using step-scan Fourier transform infrared photoacoustic spectroscopy

Irudayaraj, J. & Yang, H., Apr 2000, In : Applied Spectroscopy. 54, 4, p. 595-600 6 p.

Research output: Contribution to journalArticle

Analysis of potato chips using FTIR photoacoustic spectroscopy

Sivakesava, S. & Irudayaraj, J., Sep 15 2000, In : Journal of the Science of Food and Agriculture. 80, 12, p. 1805-1810 6 p.

Research output: Contribution to journalArticle

Determination of sugars in aqueous mixtures using mid-infrared spectroscopy

Sivakesava, S. & Irudayaraj, J., Sep 1 2000, In : Applied Engineering in Agriculture. 16, 5, p. 543-550 8 p.

Research output: Contribution to journalArticle

Prediction of oil expression by uniaxial compression using time-varying oilseed properties

Bargale, P. C., Wulfsohn, D., Irudayaraj, J., Ford, R. J. & Sosulski, F. W., Jan 1 2000, In : Journal of Agricultural and Engineering Research. 77, 2, p. 171-181 11 p.

Research output: Contribution to journalArticle

2001

Acoustic sensor fusion approach for rapid measurement of modulus and hardness of Cheddar cheese

Cho, B. K., Irudayaraj, J. M. K. & Omata, S., Nov 1 2001, In : Applied Engineering in Agriculture. 17, 6, p. 827-832 6 p.

Research output: Contribution to journalArticle

A rapid spectroscopic technique for determining honey adulteration with corn syrup

Sivakesava, S. & Irudayaraj, J., Jan 1 2001, In : Journal of food science. 66, 6, p. 787-791 5 p.

Research output: Contribution to journalArticle

A three-dimensional control volume approach to modeling heat and mass transfer in foods materials

Ranjan, R., Irudayaraj, J. & Jun, S., Dec 1 2001, In : Transactions of the American Society of Agricultural Engineers. 44, 6, p. 1975-1982 8 p.

Research output: Contribution to journalArticle

Characterization of beef and pork using fourier-transform infrared photoacoustic spectroscopy

Yang, H. & Irudayaraj, J. M. K., Jan 1 2001, In : LWT - Food Science and Technology. 34, 6, p. 402-409 8 p.

Research output: Contribution to journalArticle

Characterization of edible coatings and microorganisms on food surfaces using Fourier transform infrared photoacoustic spectroscopy

Yang, H., Irudayaraj, J. & Sakhamuri, S., May 1 2001, In : Applied Spectroscopy. 55, 5, p. 571-583 13 p.

Research output: Contribution to journalArticle

Detection of adulteration in apple juice using mid infrared spectroscopy

Sivakesava, S., Irudayaraj, J. M. K. & Korach, R. L., Nov 2001, In : Applied Engineering in Agriculture. 17, 6, p. 815-820 6 p.

Research output: Contribution to journalArticle

Detection of adulteration in honey by discriminant analysis using FTIR spectroscopy

Irudayaraj, J. & Sivakesava, S., Jan 1 2001, In : Transactions of the American Society of Agricultural Engineers. 44, 3, p. 643-650 8 p.

Research output: Contribution to journalArticle

Detection of inverted beet sugar adulteration of honey by FTIR spectroscopy

Sivakesava, S. & Irudayaraj, J., Apr 10 2001, In : Journal of the Science of Food and Agriculture. 81, 8, p. 683-690 8 p.

Research output: Contribution to journalArticle

Monitoring a bioprocess for ethanol production using FT-MIR and FT-Raman spectroscopy

Sivakesava, S., Irudayaraj, J. & Demirci, A., Jul 31 2001, In : Journal of Industrial Microbiology and Biotechnology. 26, 4, p. 185-190 6 p.

Research output: Contribution to journalArticle

Monitoring chemical changes in some foods using Fourier transform photoacoustic spectroscopy

Irudayaraj, J., Sivakesava, S., Kamath, S. & Yang, H., 2001, In : Journal of food science. 66, 9, p. 1416-1421 6 p.

Research output: Contribution to journalArticle

Prediction of inverted cane sugar adulteration of honey by fourier transform infrared spectroscopy

Sivakesave, S. & Irudayaraj, J., Jan 1 2001, In : Journal of food science. 66, 7, p. 972-978 7 p.

Research output: Contribution to journalArticle

Rapid measurement of physical properties of cheddar cheese using a non-contact ultrasound technique

Cho, B., Irudayaraj, J. & Bhardwaj, M. C., Dec 1 2001, In : Transactions of the American Society of Agricultural Engineers. 44, 6, p. 1759-1762 4 p.

Research output: Contribution to journalArticle

Simultaneous determination of multiple components in lactic acid fermentation using FT-MIR, NIR, and FT-Raman spectroscopic techniques

Sivakesava, S., Irudayaraj, J. & Ali, D., Dec 3 2001, In : Process Biochemistry. 37, 4, p. 371-378 8 p.

Research output: Contribution to journalArticle

2002

A rapid FTIR spectroscopic method for estimation of caffeine in soft drinks and total methylxanthines in tea and coffee

Paradkar, M. M. & Irudayaraj, J., Sep 2002, In : Journal of food science. 67, 7, p. 2507-2511 5 p.

Research output: Contribution to journalArticle

Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy

Kizil, R., Irudayaraj, J. & Seetharaman, K., Jul 3 2002, In : Journal of Agricultural and Food Chemistry. 50, 14, p. 3912-3918 7 p.

Research output: Contribution to journalArticle