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Research Output 1985 2019

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Article
1989

Sample size determination for evaluating drip irrigation systems

Wu, I. P. & Irudayaraj, J. M., Nov 1 1989, In : Transactions of the American Society of Agricultural Engineers. 32, 6, p. 1961-1965 5 p.

Research output: Contribution to journalArticle

Size determination
drip irrigation
irrigation system
microirrigation
irrigation systems
1990

Grain kernel drying simulation using the finite element method

Haghighi, K., Irudayaraj, J., Stroshine, R. L. & Sokhansanj, S., Nov 1 1990, In : Transactions of the American Society of Agricultural Engineers. 33, 6, p. 1957-1965 9 p.

Research output: Contribution to journalArticle

Thermal Conductivity
finite element analysis
finite element method
Drying
Moisture

Nonlinear finite element analysis of coupled heat and mass transfer problems with an application to timber drying

Irudayaraj, J. M. K., Haghighi, K. & Stroshine, R. L., Jan 1 1990, In : Drying Technology. 8, 4, p. 731-749 19 p.

Research output: Contribution to journalArticle

Timber
moisture
drying
mass transfer
Drying
1992

Finite element analysis of drying with application to cereal grains

Irudayaraj, J. M. K., Haghighi, K. & Stroshine, R. L., Jan 1 1992, In : Journal of Agricultural Engineering Research. 53, C, p. 209-229 21 p.

Research output: Contribution to journalArticle

Finite Element Analysis
finite element analysis
cereal
small cereal grains
Drying
1993

Stress analysis of viscoelastic materials during drying: I - theory and finite element formulation

Irudayaraj, J. & Haghighi, K., Sep 1 1993, In : Drying Technology. 11, 5, p. 901-927 27 p.

Research output: Contribution to journalArticle

stress analysis
Stress analysis
drying
soybeans
Drying

Stress Analysis of Viscoelastic Materials During Drying

Irudayaraj, J. M. K. & Haghighi, K., Jan 1 1993, In : Drying Technology. 11, 5, p. 900-927 28 p.

Research output: Contribution to journalArticle

stress analysis
Stress analysis
boundary value problems
moisture
drying

Stress Analysis of Viscoelastic Materials During Drying: Ii - Application to Grain Kernels

Irudayaraj, J., Haghighi, K. & Stroshine, R., Jan 1 1993, In : Drying Technology. 11, 5, p. 929-959 31 p.

Research output: Contribution to journalArticle

soybeans
corn
stress analysis
Stress analysis
drying

Three-Dimensional Finite Element Analysis of Moisture Absorption in Expanding Alfalfa Cubes

Fasina, O. O., Irudayaraj, J. M. K. & Sokhansanj, S., Dec 1993, In : Journal of Agricultural Engineering Research. 56, 4, p. 337-352 16 p.

Research output: Contribution to journalArticle

Finite Element Analysis
Medicago sativa
finite element analysis
alfalfa
Moisture
1994
Biomaterials
Biocompatible Materials
mass transfer
Mass transfer
Heat
1995

Effect of pressure on moisture transfer during moisture adsorption

Irudayaraj, J. M. K. & Wut, Y., Jan 1 1995, In : Drying Technology. 13, 5-7, p. 1603-1617 15 p.

Research output: Contribution to journalArticle

moisture
Moisture
mass transfer
Adsorption
heat transfer

Finite element analysis of a moving boundary value problem

Liu, Q. & Irudayaraj, J. M. K., Jan 1 1995, In : Drying Technology. 13, 1-2, p. 99-123 25 p.

Research output: Contribution to journalArticle

boundary value problems
Boundary value problems
Evaporation
Moisture
evaporation

Mechanical strength and rheological behaviour of barley kernels

BARGALE, PRAVEEN. C. & Irudayaraj, J. M. K., Oct 1995, In : International Journal of Food Science & Technology. 30, 5, p. 609-623 15 p.

Research output: Contribution to journalArticle

Hordeum
strength (mechanics)
stress relaxation
Strength of materials
Stress relaxation

Studies on rheological behaviour of canola and wheat

Bargale, P. C., Irudayaraj, J. M. K. & Marquis, B., Aug 1995, In : Journal of Agricultural Engineering Research. 61, 4, p. 267-274 8 p.

Research output: Contribution to journalArticle

canola
Elastic Modulus
Triticum
moisture content
Moisture
1996

Analysis and application of Luikov's heat, mass, and pressure transfer model to a capillary porous media

Irudayaraj, J. M. K. & Wu, Y., Dec 1 1996, In : Drying Technology. 14, 3-4, p. 803-824 22 p.

Research output: Contribution to journalArticle

Norway
drying
mass transfer
Porous materials
Drying

Analysis of heat, mass and pressure transfer in starch based food systems

Wu, Y. & Irudayaraj, J. M. K., Jan 1 1996, In : Journal of Food Engineering. 29, 3-4, p. 399-414 16 p.

Research output: Contribution to journalArticle

Starch
Hot Temperature
starch
heat
Pressure

Application of simultaneous heat, mass, and pressure transfer equations to timber drying

Irudayaraj, J. M. K., Wu, Y., Ghazanfari, A. & Yang, W., Aug 1996, In : Numerical Heat Transfer; Part A: Applications. 30, 3, p. 233-247 15 p.

Research output: Contribution to journalArticle

Drying
Timber
drying
mass transfer
Norway

Classification of pistachio nuts using a string matching technique

Ghazanfari, A. & Irudayaraj, J. M. K., 1996, In : Transactions of the American Society of Agricultural Engineers. 39, 3, p. 1197-1202 6 p.

Research output: Contribution to journalArticle

Pistacia
Nuts
pistachios
nut
nuts

Grading pistachio nuts using a neural network approach

Ghazanfari, A., Irudayaraj, J. & Kusalik, A., Dec 1 1996, In : Transactions of the American Society of Agricultural Engineers. 39, 6, p. 2319-2324 6 p.

Research output: Contribution to journalArticle

Pistacia
Nuts
pistachios
nut
nuts
1997

Application of a multi-structure neural network (MSNN) to sorting pistachio nuts.

Ghazanfari, A., Kusalik, A. & Irudayaraj, J. M. K., Feb 1997, In : International journal of neural systems. 8, 1, p. 55-61 7 p.

Research output: Contribution to journalArticle

Discriminators
Sorting
Neural networks
Classifiers
Backpropagation algorithms

Machine vision grading of pistachio nuts using fourier descriptors

Ghazanfari, A., Irudayaraj, J. M. K., Kusalik, A. & Romaniuk, M., Jan 1 1997, In : Journal of Agricultural and Engineering Research. 68, 3, p. 247-252 6 p.

Research output: Contribution to journalArticle

Pistacia
Nuts
pistachios
nut
computer vision
1998

Examination of Full Fat and Reduced Fat Cheddar Cheese during Ripening by Fourier Transform Infrared Spectroscopy

Chen, M., Irudayaraj, J. M. K. & McMahon, D. J., Nov 1998, In : Journal of Dairy Science. 81, 11, p. 2791-2797 7 p.

Research output: Contribution to journalArticle

Cheddar cheese
cheese ripening
Cheese
Fourier transform infrared spectroscopy
Fourier Transform Infrared Spectroscopy

Machine vision grading of pistachio nuts using gray-level histogram

Ghazanfari, A., Wulfsohn, D. & Irudayaraj, J., Jan 1 1998, In : Canadian Agricultural Engineering. 40, 1, p. 61-66 6 p.

Research output: Contribution to journalArticle

Computer vision
Classifiers
Multilayer neural networks
Decision trees
1999

Estimation of particle size by DRIFTS and FTIR-PAS

Yang, H. & Irudayaraj, J. M. K., Jan 1 1999, In : Particulate Science and Technology. 17, 4, p. 269-282 14 p.

Research output: Contribution to journalArticle

Photoacoustic spectroscopy
Fourier transform infrared spectroscopy
Infrared spectroscopy
Fourier transforms
Particle size

Heat and mass transfer coefficients in drying of starch based food systems

Irudayaraj, J. & Wu, Y., Jan 1 1999, In : Journal of food science. 64, 2, p. 323-327 5 p.

Research output: Contribution to journalArticle

mass transfer
heat transfer
Starch
Hot Temperature
drying

Measurement of consolidation and permeability properties of extruded soy under mechanical pressing

Bargale, P. C., Ford, R. J., Wulfsohn, D., Irudayaraj, J. M. K. & Sosulski, F. W., Jan 1 1999, In : Journal of Agricultural and Engineering Research. 74, 2, p. 155-165 11 p.

Research output: Contribution to journalArticle

pressing
Consolidation
consolidation
Permeability
permeability

Mechanical Oil Expression from Extruded Soybean Samples

Bargale, P. C., Ford, R. J., Sosulski, F. W., Wulfsohn, D. & Irudayaraj, J. M. K., Feb 1999, In : JAOCS, Journal of the American Oil Chemists' Society. 76, 2, p. 223-229 7 p.

Research output: Contribution to journalArticle

Oils
Industrial Oils
Recovery
Proteins
Extruders

Numerical modeling of heat and mass transfer in starch systems

Irudayaraj, J. M. K. & Wu, Y., Dec 1 1999, In : Transactions of the American Society of Agricultural Engineers. 42, 2, p. 449-455 7 p.

Research output: Contribution to journalArticle

Starch
mass transfer
heat transfer
starch
Mass transfer
Cheeses
Oils and fats
Textures
Moisture
Hardness
2000

Analysis of cheese using step-scan Fourier transform infrared photoacoustic spectroscopy

Irudayaraj, J. M. K. & Yang, H., Apr 2000, In : Applied Spectroscopy. 54, 4, p. 595-600 6 p.

Research output: Contribution to journalArticle

Photoacoustic spectroscopy
Cheeses
photoacoustic spectroscopy
Infrared spectroscopy
Fourier transforms

Analysis of potato chips using FTIR photoacoustic spectroscopy

Sivakesava, S. & Irudayaraj, J., Sep 15 2000, In : Journal of the Science of Food and Agriculture. 80, 12, p. 1805-1810 6 p.

Research output: Contribution to journalArticle

photoacoustic spectroscopy
potato chips
Fourier Transform Infrared Spectroscopy
Solanum tuberosum
Spectrum Analysis
Photoacoustic spectroscopy
Soybean oil
Soybean Oil
Oils and fats
Infrared spectroscopy
Cheeses
Depth profiling
Photoacoustic effect
Cheese
Fourier Analysis

Determination of sugars in aqueous mixtures using mid-infrared spectroscopy

Sivakesava, S. & Irudayaraj, J., Sep 1 2000, In : Applied Engineering in Agriculture. 16, 5, p. 543-550 8 p.

Research output: Contribution to journalArticle

Sugars
Infrared spectroscopy
Calibration
Sugar (sucrose)
Fructose

Prediction of oil expression by uniaxial compression using time-varying oilseed properties

Bargale, P. C., Wulfsohn, D., Irudayaraj, J. M. K., Ford, R. J. & Sosulski, F. W., Jan 1 2000, In : Journal of Agricultural and Engineering Research. 77, 2, p. 171-181 11 p.

Research output: Contribution to journalArticle

Oilseeds
oilseeds
sunflower seed
Helianthus
Oils
2001

Acoustic sensor fusion approach for rapid measurement of modulus and hardness of Cheddar cheese

Cho, B. K., Irudayaraj, J. M. K. & Omata, S., Nov 1 2001, In : Applied Engineering in Agriculture. 17, 6, p. 827-832 6 p.

Research output: Contribution to journalArticle

Cheeses
Fusion reactions
Acoustics
Hardness
Sensors

A rapid spectroscopic technique for determining honey adulteration with corn syrup

Sivakesava, S. & Irudayaraj, J. M. K., Sep 22 2001, In : Journal of food science. 66, 6, p. 787-792 6 p.

Research output: Contribution to journalArticle

corn syrup
Honey
adulterated products
honey
Zea mays

A three-dimensional control volume approach to modeling heat and mass transfer in foods materials

Ranjan, R., Irudayaraj, J. & Jun, S., Dec 1 2001, In : Transactions of the American Society of Agricultural Engineers. 44, 6, p. 1975-1982 8 p.

Research output: Contribution to journalArticle

mass transfer
heat transfer
Drying
Mass transfer
Hot Temperature

Characterization of beef and pork using fourier-transform infrared photoacoustic spectroscopy

Yang, H. & Irudayaraj, J. M. K., Jan 1 2001, In : LWT - Food Science and Technology. 34, 6, p. 402-409 8 p.

Research output: Contribution to journalArticle

photoacoustic spectroscopy
infrared spectroscopy
Fourier Transform Infrared Spectroscopy
Meat
pork

Characterization of edible coatings and microorganisms on food surfaces using Fourier transform infrared photoacoustic spectroscopy

Yang, H., Irudayaraj, J. & Sakhamuri, S., May 1 2001, In : Applied Spectroscopy. 55, 5, p. 571-583 13 p.

Research output: Contribution to journalArticle

Photoacoustic spectroscopy
photoacoustic spectroscopy
microorganisms
food
Microorganisms
Olive oil
Fourier transforms
Infrared radiation
Olive Oil
Raman spectroscopy

Detection of adulteration in apple juice using mid infrared spectroscopy

Sivakesava, S., Irudayaraj, J. M. K. & Korach, R. L., Nov 2001, In : Applied Engineering in Agriculture. 17, 6, p. 815-820 6 p.

Research output: Contribution to journalArticle

Sugar (sucrose)
Infrared spectroscopy
Fourier transform infrared spectroscopy
Sugar beets
Sugar cane

Detection of adulteration in honey by discriminant analysis using FTIR spectroscopy

Irudayaraj, J. & Sivakesava, S., Jan 1 2001, In : Transactions of the American Society of Agricultural Engineers. 44, 3, p. 643-650 8 p.

Research output: Contribution to journalArticle

Honey
adulterated products
honey
Discriminant Analysis
Discriminant analysis

Detection of inverted beet sugar adulteration of honey by FTIR spectroscopy

Sivakesava, S. & Irudayaraj, J., Apr 10 2001, In : Journal of the Science of Food and Agriculture. 81, 8, p. 683-690 8 p.

Research output: Contribution to journalArticle

beet sugar
Beta vulgaris
Honey
adulterated products
Fourier transform infrared spectroscopy

Monitoring a bioprocess for ethanol production using FT-MIR and FT-Raman spectroscopy

Sivakesava, S., Irudayaraj, J. & Demirci, A., Jul 31 2001, In : Journal of Industrial Microbiology and Biotechnology. 26, 4, p. 185-190 6 p.

Research output: Contribution to journalArticle

Raman Spectrum Analysis
Fourier Analysis
Raman spectroscopy
Fourier transforms
Ethanol

Monitoring chemical changes in some foods using Fourier transform photoacoustic spectroscopy

Irudayaraj, J. M. K., Sivakesava, S., Kamath, S. & Yang, H., Jan 1 2001, In : Journal of food science. 66, 9, p. 1416-1421 6 p.

Research output: Contribution to journalArticle

photoacoustic spectroscopy
Butter
Fourier Analysis
Fourier Transform Infrared Spectroscopy
Principal Component Analysis

Prediction of inverted cane sugar adulteration of honey by fourier transform infrared spectroscopy

Sivakesave, S. & Irudayaraj, J. M. K., 2001, In : Journal of Food Science. 66, 7, p. 972-978 7 p.

Research output: Contribution to journalArticle

cane sugar
Canes
Honey
adulterated products
Fourier transform infrared spectroscopy

Rapid measurement of physical properties of cheddar cheese using a non-contact ultrasound technique

Cho, B., Irudayaraj, J. & Bhardwaj, M. C., Dec 1 2001, In : Transactions of the American Society of Agricultural Engineers. 44, 6, p. 1759-1762 4 p.

Research output: Contribution to journalArticle

Cheeses
Cheddar cheese
Cheese
physical properties
Physical properties

Simultaneous determination of multiple components in lactic acid fermentation using FT-MIR, NIR, and FT-Raman spectroscopic techniques

Sivakesava, S., Irudayaraj, J. & Ali, D., Dec 3 2001, In : Process Biochemistry. 37, 4, p. 371-378 8 p.

Research output: Contribution to journalArticle

Fourier Analysis
Lactic acid
Fermentation
Lactic Acid
Fourier transforms
2002

A rapid FTIR spectroscopic method for estimation of caffeine in soft drinks and total methylxanthines in tea and coffee

Paradkar, M. M. & Irudayaraj, J. M. K., Sep 2002, In : Journal of food science. 67, 7, p. 2507-2511 5 p.

Research output: Contribution to journalArticle

Carbonated Beverages
soft drinks
Coffee
Tea
Fourier Analysis

Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy

Kizil, R., Irudayaraj, J. & Seetharaman, K., Jul 3 2002, In : Journal of Agricultural and Food Chemistry. 50, 14, p. 3912-3918 7 p.

Research output: Contribution to journalArticle

Fourier transform infrared spectroscopy
Fourier Analysis
Fourier Transform Infrared Spectroscopy
Starch
Fourier transforms