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Research Output 1985 2019

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2017

In vivo biodetection using surface-enhanced raman spectroscopy

Lee, S., Kadam, U. S., Craig, A. P. & Irudayaraj, J. M. K., Jan 1 2017, Biosensors Based on Nanomaterials and Nanodevices. Li, J. & Wu, N. (eds.). CRC Press, p. 157-178 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Raman Spectrum Analysis
Nanostructures
Raman spectroscopy
Electromagnetic Fields
Refractometry

Optical microscopy and spectroscopy for epigenetic modifications in single living cells

Cui, Y. & Irudayaraj, J. M. K., Jan 1 2017, Methods in Pharmacology and Toxicology. Humana Press Inc., p. 135-154 20 p. (Methods in Pharmacology and Toxicology).

Research output: Chapter in Book/Report/Conference proceedingChapter

Epigenomics
Microscopy
Spectrum Analysis
Optical Imaging
Physiological Phenomena
2015

Latest developments of nanotoxicology in plants

Mura, S., Greppi, G. & Irudayaraj, J. M. K., Jan 1 2015, Nanotechnology and Plant Sciences: Nanoparticles and Their Impact on Plants. Springer International Publishing, p. 125-151 27 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

nanoparticles
Nanostructured materials
nanomaterials
plant development
Nanostructures
2014

Raman spectroscopy

Kizil, R. & Irudayaraj, J. M. K., Jan 1 2014, Food Engineering Series. Springer, p. 103-134 32 p. (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

Raman spectroscopy
Raman Spectrum Analysis
Technology
fiber optics
Food Industry

Vibrational spectroscopy for food quality and safety screening

Craig, A. P., Franca, A. S. & Irudayaraj, J. M. K., Sep 4 2014, High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications. Elsevier Inc., p. 165-194 30 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Vibrational spectroscopy
Food Quality
Food Safety
food quality
food safety
2013

Gene expression analysis using conventional and imaging methods

Kadam, U. S., Lossie, A. C., Schulz, B. & Irudayaraj, J. M. K., Jan 1 2013, DNA and RNA Nanobiotechnologies in Medicine: Diagnosis and Treatment of Diseases. Springer Berlin Heidelberg, p. 141-162 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Gene expression
Gene Expression
Imaging techniques
Gene Regulatory Networks
RNA

New approaches in microbial pathogen detection

Kahyaoglu, L. N. & Irudayaraj, J. M. K., Jul 1 2013, Advances in Microbial Food Safety. Elsevier Ltd, Vol. 1. p. 202-226 25 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

microbial detection
Pathogens
Viruses
viruses
Hepatitis E virus

Pattern recognition applied to spectroscopy: Conventional methods and future directions

Craig, A. P., Franca, A. S. & Irudayaraj, J. M. K., Mar 1 2013, Pattern Recognition: Practices, Perspectives and Challenges. Nova Science Publishers, Inc., p. 1-45 45 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Pattern recognition
Spectroscopy
Linear regression
Principal component analysis
Support vector machines
2012

Graphene for biosensing applications

Jalilian, R., Jauregui, L. A., Lee, K., Chen, Y. P. & Irudayaraj, J. M. K., Aug 31 2012, Biomedical Nanosensors. Pan Stanford Publishing Pte. Ltd., p. 153-186 34 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Graphite
2008

Applications of Raman Spectroscopy for Food Quality Measurement

Kizil, R. & Irudayaraj, J. M. K., Apr 16 2008, Nondestructive Testing of Food Quality. Blackwell Publishing Ltd., p. 143-163 21 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food Quality
Raman spectroscopy
Raman Spectrum Analysis
food quality
foods

Food processing operations modeling: Design and analysis

Jun, S. & Irudayaraj, J. M. K., Jan 1 2008, Food Processing Operations Modeling: Design and Analysis, Second Edition. CRC Press, p. 1-357 357 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food processing
Food Handling
food processing
processing technology
Heating

Infrared radiation for food processing

Krishnamurthy, K., Khurana, H. K., Jun, S., Irudayaraj, J. M. K. & Demirci, A., Jan 1 2008, Food Processing Operations Modeling: Design and Analysis, Second Edition. CRC Press, p. 113-142 30 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

infrared radiation
Food processing
Food Handling
food processing
Hot Temperature

Introduction to modeling and numerical simulation

Sandeep, K. P., Irudayaraj, J. M. K. & Jun, S., Jan 1 2008, Food Processing Operations Modeling: Design and Analysis, Second Edition. CRC Press, p. 1-11 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

mathematical models
Safety
Computer simulation
Experiments

UV pasteurization of food materials

Krishnamurthy, K., Irudayaraj, J. M. K., Demirci, A. & Yang, W., Jan 1 2008, Food Processing Operations Modeling: Design and Analysis, Second Edition. CRC Press, p. 281-302 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Pasteurization
pasteurization
Ultraviolet Rays
ultraviolet radiation
Food