Keyphrases
Fourier Transform Infrared Spectroscopy (FT-IR)
100%
Escherichia Coli O157
64%
Surface-enhanced Raman Spectroscopy
56%
Living Cells
45%
Single Molecule
43%
Microorganisms
42%
Perfluorohexanoic Acid (PFHxA)
42%
Mid-infrared
42%
Surface-enhanced Raman Scattering
41%
Heat Mass Transfer
39%
Escherichia Coli
38%
Spectroscopic Techniques
35%
Nanoparticles
34%
Staphylococcus Aureus
34%
Oxygen Nanobubbles
34%
Honey
34%
Raman Spectroscopy
31%
Limit of Detection
31%
Near-infrared
31%
Gold Nanorods
31%
Fluorescence Lifetime Imaging
30%
Pathogen Detection
29%
Rapid Detection
29%
FTIR-PAS
29%
Pulsed UV Light
28%
DNA Methylation (DNAm)
27%
Graphene
27%
Epigenetic Modification
26%
Milk
26%
5-hydroxymethylcytosine (5hmC)
26%
Infrared Heating
25%
Magnetic Nanoparticles
25%
Hypoxia
25%
Chromatin
24%
Canonical Variate Analysis
24%
Chemometrics
23%
Gold Nanoparticles
23%
Epigenetics
23%
Fourier Transform Raman
22%
Single-molecule Spectroscopy
21%
Foodborne Pathogens
21%
Multiplex
20%
Three-dimensional (3D)
20%
Starch
20%
Partial Least Squares Structural Equation Modeling (PLS-SEM)
20%
Gene Expression
20%
Fluorescence Correlation Spectroscopy
19%
Near-infrared Spectroscopy
19%
Adulterants
19%
Cancer Cells
19%