John W Erdman

If you made any changes in Pure these will be visible here soon.

Research Output

Filter
Review article
2020

Carotenoids and their role in cancer prevention

Rowles, J. L. & Erdman, J. W., Jan 1 2020, (Accepted/In press) In : Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids. 158613.

Research output: Contribution to journalReview article

2019

Can Lycopene Impact the Androgen Axis in Prostate Cancer? A Systematic Review of Cell Culture and Animal Studies

Applegate, C. C., Rowles, J. L. & Erdman, J. W., Mar 15 2019, In : Nutrients. 11, 3, 24 p., 633.

Research output: Contribution to journalReview article

Open Access
2018

Processed and raw tomato consumption and risk of prostate cancer: a systematic review and dose–response meta-analysis

Rowles, J. L., Ranard, K. M., Applegate, C. C., Jeon, S., An, R. & Erdman, J. W., Sep 1 2018, In : Prostate Cancer and Prostatic Diseases. 21, 3, p. 319-336 18 p.

Research output: Contribution to journalReview article

Soy consumption and the risk of prostate cancer: An updated systematic review and meta-analysis

Applegate, C. C., Rowles, J. L., Ranard, K. M., Jeon, S. & Erdman, J. W., Jan 4 2018, In : Nutrients. 10, 1, 40.

Research output: Contribution to journalReview article

2017

Increased dietary and circulating lycopene are associated with reduced prostate cancer risk: A systematic review and meta-analysis

Rowles, J. L., Ranard, K. M., Smith, J. W., An, R. & Erdman, J. W., Dec 1 2017, In : Prostate Cancer and Prostatic Diseases. 20, 4, p. 361-377 17 p.

Research output: Contribution to journalReview article

2014

Can food processing enhance cancer protection?

Erdman, J. W., Jeffery, E., Hendrickx, M., Cross, A. J. & Lampe, J. W., Dec 10 2014, In : Nutrition Today. 49, 5, p. 230-234 5 p.

Research output: Contribution to journalReview article

Considerations on an approach for establishing a framework for bioactive food components

Ellwood, K., Balentine, D. A., Dwyer, J. T., Erdman, J. W., Courtney Gaine, P. & Kwik-Uribe, C. L., 2014, In : Advances in Nutrition. 5, 6, p. 693-701 9 p.

Research output: Contribution to journalReview article

2013

Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution

Moran, N. E., Erdman, J. W. & Clinton, S. K., Jul 29 2013, In : Archives of Biochemistry and Biophysics. 539, 2, p. 171-180 10 p.

Research output: Contribution to journalReview article

Omega-3 fatty acids as a putative treatment for traumatic brain injury

Wang, H., Hasadsri, L., Wang, B. H., Lee, J. V., Erdman, J. W., Llano, D. A., Barbey, A. K., Wszalek, T. & Sharrock, M. F., Jun 1 2013, In : Journal of Neurotrauma. 30, 11, p. 897-906 10 p.

Research output: Contribution to journalReview article

2012

Are lycopene metabolites metabolically active?

Ford, N. A. & Erdman, J. W., May 7 2012, In : Acta Biochimica Polonica. 59, 1, p. 1-4 4 p.

Research output: Contribution to journalReview article

2011

Challenges in developing nutrient guidelines for companion animals.

Butterwick, R. F., Erdman, J. W., Hill, R. C., Lewis, A. J. & Whittemore, C. T., Oct 2011, In : The British journal of nutrition. 106 Suppl 1, p. S24-31

Research output: Contribution to journalReview article

Nutritional aspects of phytoene and phytofluene, carotenoid precursors to lycopene

Engelmann, N. J., Clinton, S. K. & Erdman, J. W., Jan 1 2011, In : Advances in Nutrition. 2, 1, p. 51-61 11 p.

Research output: Contribution to journalReview article

2010

Tomato-based food products for prostate cancer prevention: What have we learned?

Tan, H. L., Thomas-Ahner, J. M., Grainger, E. M., Wan, L., Francis, D. M., Schwartz, S. J., Erdman, J. W. & Clinton, S. K., Sep 1 2010, In : Cancer and Metastasis Reviews. 29, 3, p. 553-568 16 p.

Research output: Contribution to journalReview article

2008

Effects of cocoa flavanols on risk factors for cardiovascular disease

Erdman, J. W., Carson, L. A., Kwik-Uribe, C., Evans, E. M. & Allen, R. R., Jan 1 2008, In : Asia Pacific Journal of Clinical Nutrition. 17, SUPPL. 1, p. 284-287 4 p.

Research output: Contribution to journalReview article

The potential role of soyfoods in weight and adiposity reduction: An evidence-based review

Cope, M. B., Erdman, J. W. & Allison, D. B., May 1 2008, In : Obesity Reviews. 9, 3, p. 219-235 17 p.

Research output: Contribution to journalReview article

2002

Tomato products, lycopene, and prostate cancer risk

Miller, E. C., Giovannucci, E., Erdman, J. W., Bahnson, R., Schwartz, S. J. & Clinton, S. K., Jul 17 2002, In : Urologic Clinics of North America. 29, 1, p. 83-93 11 p.

Research output: Contribution to journalReview article

2001

AHA scientific statement: AHA dietary guidelines: Revision 2000: A statement for healthcare professionals from the nutrition committee of the American Heart Association

Krauss, R. M., Eckel, R. H., Howard, B., Appel, L. J., Daniels, S. R., Deckelbaum, R. J., Erdman, J. W., Kris-Etherton, P., Goldberg, I. J., Kotchen, T. A., Lichtenstein, A. H., Mitch, W. E., Mullis, R., Robinson, K., Wylie-Rosett, J., St. Jeor, S., Suttie, J., Tribble, D. L. & Bazzarre, T. L., 2001, In : Journal of Nutrition. 131, 1, p. 132-146 15 p.

Research output: Contribution to journalReview article

Open Access

Nutrition: A reservoir for integrative science

Zeisel, S. H., Allen, L. H., Coburn, S. P., Erdman, J. W., Failla, M. L., Freake, H. C., King, J. C. & Storch, J., 2001, In : Journal of Nutrition. 131, 4, p. 1319-1321 3 p.

Research output: Contribution to journalReview article

Open Access
2000

AHA dietary guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

Krauss, R. M., Eckel, R. H., Howard, B., Appel, L. J., Daniels, S. R., Deckelbaum, R. J., Erdman, J., Kris-Etherton, P., Goldberg, I. J., Kotchen, T. A., Lichtenstein, A. H., Mitch, W. E., Mullis, R., Robinson, K., Wylie-Rosett, J., St. Jeor, S., Suttie, J., Tribble, D. L. & Bazzarre, T. L., Jan 1 2000, In : Stroke. 31, 11, p. 2751-2766 16 p.

Research output: Contribution to journalReview article

AHA Dietary Guidelines Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

Krauss, R. M., Eckel, R. H., Howard, B., Appel, L. J., Daniels, S. R., Deckelbaum, R. J., Erdman, J., Kris-Etherton, P., Goldberg, I. J., Kotchen, T. A., Lichtenstein, A. H., Mitch, W. E., Mullis, R., Robinson, K., Wylie-Rosett, J., St. Jeor, S., Suttie, J., Tribble, D. L. & Bazzarre, T. L., Oct 31 2000, In : Circulation. 102, 18, p. 2284-2299 16 p.

Research output: Contribution to journalReview article

Soy protein and cardiovascular disease: A statement for healthcare professionals from the nutrition committee of the AHA

Erdman, J., Nov 14 2000, In : Circulation. 102, 20, p. 2555-2559 5 p.

Research output: Contribution to journalReview article

1999

Review of animal models in carotenoid research

Lee, C. M., Boileau, A. C., Boileau, T. W. M., Williams, A. W., Swanson, K. S., Heintz, K. A. & Erdman, J. W., Jan 1 1999, In : Journal of Nutrition. 129, 12, p. 2271-2277 7 p.

Research output: Contribution to journalReview article

Open Access
1998

A comparison of dietary supplementation with tomato extract, tomato powder, or lycopene on the tissue distribution of lycopene and LNCaP prostate tumor growth in mice

Williams, A. W., Clinton, S. K., Lee, C. M. & Erdman, J. W., Mar 20 1998, In : FASEB Journal. 12, 5, p. A966

Research output: Contribution to journalReview article

Soy, its components, and cancer prevention: A review of the in vitro, animal, and human data

Fournier, D. B., Erdman, J. W. & Gordon, G. B., Nov 1 1998, In : Cancer Epidemiology Biomarkers and Prevention. 7, 11, p. 1055-1065 11 p.

Research output: Contribution to journalReview article

1989

Phytic acid interactions with divalent cations in foods and in the gastrointestinal tract.

Erdman, J. W. & Poneros-Schneier, A., 1989, In : Advances in experimental medicine and biology. 249, p. 161-171 11 p.

Research output: Contribution to journalReview article

Soy products and the human diet

Erdman, J. W. & Fordyce, E. J., Jan 1 1989, In : American Journal of Clinical Nutrition. 49, 5, p. 725-737 13 p.

Research output: Contribution to journalReview article

1984

The winged bean as an oil and protein source: A review

Kantha, S. S. & Erdman, J. W., Mar 1 1984, In : Journal of the American Oil Chemists' Society. 61, 3, p. 515-525 11 p.

Research output: Contribution to journalReview article

1983

Bioavailability of trace mineral elements.

Forbes, R. M. & Erdman, J. W., Dec 1 1983, In : Annual Review of Nutrition. 3, p. 213-221 9 p.

Research output: Contribution to journalReview article