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Keyphrases
Glucosinolates
71%
Broccoli
70%
Maize
60%
Miscanthus
58%
Genotype
54%
Lycopersicon
39%
Sweet Corn
38%
Tomato
38%
Anthocyanins
35%
Hydrolysis Products
30%
Methyl Jasmonate (MeJA)
29%
Brassica Oleracea
28%
M. Sinensis
28%
Quantitative Trait Loci
27%
Insecticide
26%
Italica
26%
Methyl Jasmonate Treatment
26%
Miscanthus Sinensis
25%
Wild Tomato
25%
Fresh Produce
24%
Broccoli Florets
24%
Sulforaphane
22%
Glucoraphanin
22%
Hirsutum
21%
Zea Mays
20%
5-aminolevulinic Acid (5-ALA)
20%
Genetic Variation
19%
Antioxidant Activity
19%
Soluble Solids
19%
Chemical Composition
19%
Natural Colorant
19%
Vitamin E
18%
Miscanthus × Giganteus
18%
Sesquiterpenes
17%
Brassica Vegetables
16%
Cultivated Tomato
16%
Gene-environment Interaction
16%
Glucosinolate Content
16%
M. Sacchariflorus
16%
Carotenoids
16%
Anthocyanin Content
15%
Sugary1
15%
Rotavirus
15%
Phylloplane
15%
Bacterial Attachment
15%
Genetic Mapping
15%
Physicochemical Characteristics
15%
Miscanthus Species
15%
Removal Experiment
15%
Genome Size
15%
Agricultural and Biological Sciences
Miscanthus
100%
Cultivar
80%
Broccoli
59%
Methyl Jasmonate
53%
Lycopersicon
45%
Glucosinolate
45%
Helicoverpa zea
37%
Miscanthus Sinensis
35%
Oxidoreductase
33%
Oviposition
30%
Genetics
30%
Spring
29%
Floret
28%
Quantitative Trait Locus
27%
Gene Mapping
26%
Miscanthus giganteus
26%
Kale
26%
Crop Biomass
24%
Genotyping
23%
Germplasm
22%
Enzymatic Hydrolysis
21%
Phytochemical
21%
Biosynthesis
21%
Sulforaphane
20%
Pericarp
20%
Cabbage
18%
Bioenergy
17%
Anthocyanin
17%
Chromosome
16%
Genetic Divergence
15%
Genotype-Environment Interaction
15%
Agrostis stolonifera
15%
Postharvest
15%
Carbohydrates
15%
Insect Pests
14%
Perennials
13%
Glucoraphanin
13%
Trichome
12%
Single Nucleotide Polymorphism
12%
Carotenoid
12%
Miscanthus sacchariflorus
12%
Host Plant
11%
Lepidoptera
11%
Noctuidae
11%
Spodoptera exigua
11%
Trichoplusia Ni
11%
Triploidy
11%
Mutation
11%
Growing Season
10%
Zea
10%
Biochemistry, Genetics and Molecular Biology
Glucosinolate
68%
Quantitative Trait Locus
56%
Anthocyanin
44%
Cultivar
43%
Brassica Oleracea
42%
Lycopersicon
34%
Genotyping
33%
Genetics
33%
Jasmonate
30%
Enzymatic Hydrolysis
26%
Gene Mapping
23%
Allele
22%
Restriction Fragment Length Polymorphism
21%
Trichoplusia Ni
20%
Starch
20%
Zea
19%
Single-Nucleotide Polymorphism
19%
Sulforaphane
19%
Gene Expression Profiling
17%
Reductase
17%
Oxidoreductase
17%
Anabolism
16%
Candidate Gene
15%
Oxygen Radical Absorbance Capacity
15%
Endoreduplication
15%
Backcrossing
15%
Inheritance
15%
Genetic Linkage
13%
Extract
13%
Herbivory
12%
Chromosome 10
12%
Inbred Strain
12%
Sucrose
12%
Chromosome 7
12%
Phytochemical
12%
Gene Linkage
12%
Maltose
11%
Gene Expression
11%
Genetic Marker
11%
Glucoraphanin
10%
Koji
10%
Chromosome
9%
Myrosinase
9%
Genetic Divergence
9%
Genetic Variation
9%
Anticancer
9%
Seed Germination
9%
Chromosome Number
8%
Repressor
8%
Carbohydrates
8%