John A Juvik

1982 …2019
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Research Output 1982 2019

Individual and interactive effects of herbivory on plant fitness: endopolyploidy as a driver of genetic variation in tolerance and resistance

Mesa, J. M., Juvik, J. A. & Paige, K. N., Aug 1 2019, In : Oecologia. 190, 4, p. 847-856 10 p.

Research output: Contribution to journalArticle

genetic variation

Relationship of phenolic composition of selected purple maize (Zea mays L.) genotypes with their anti-inflammatory, anti-adipogenic and anti-diabetic potential

Zhang, Q., Demejia, E., Luna-Vital, D., Tao, T., Chandrasekaran, S., Chatham, L., Juvik, J. A., Singh, V. & Kumar, D., Aug 15 2019, In : Food Chemistry. 289, p. 739-750 12 p.

Research output: Contribution to journalArticle

Zea mays

Winter hardiness of Miscanthus (II): Genetic mapping for overwintering ability and adaptation traits in three interconnected Miscanthus populations

Dong, H., Liu, S., Clark, L. V., Sharma, S., Gifford, J. M., Juvik, J. A., Lipka, A. E. & Sacks, E. J., May 1 2019, In : GCB Bioenergy. 11, 5, p. 706-726 21 p.

Research output: Contribution to journalArticle

winter hardiness
chromosome mapping

Comparison of chemical, color stability, and phenolic composition from pericarp of nine colored corn unique varieties in a beverage model

Haggard, S., Luna-Vital, D., West, L., Juvik, J. A., Chatham, L., Paulsmeyer, M. & Demejia, E., Mar 1 2018, In : Food Research International. 105, p. 286-297 12 p.

Research output: Contribution to journalArticle

Zea mays

Discovery of Anthocyanin Acyltransferase1 (AAT1) in maize using Genotyping-by-sequencing (GBS)

Paulsmeyer, M. N., Brown, P. J. & Juvik, J. A., Nov 1 2018, In : G3: Genes, Genomes, Genetics. 8, 11, p. 3669-3678 10 p.

Research output: Contribution to journalArticle

Zea mays
Chromosomes, Human, Pair 1


Data from: High-density genetic map of Miscanthus sinensis reveals inheritance of zebra stripe

Liu, S. (Creator), Clark, L. V. (Creator), Swaminathan, K. (Creator), Gifford, J. (Creator), Juvik, J. A. (Creator), Sacks, E. J. (Creator), University of Illinois at Urbana-Champaign, Jul 28 2015