Jennifer McCaffrey

Keyphrases

1. Food Pantry 100%
2. Vegetables 75%
3. Nutrition Education 66%
4. Nutrition Environment 60%
5. Illinois 57%
6. Supplemental Nutrition Assistance Program Education 41%
7. Nutrition Programs 39%
8. Food Education Program 35%
9. Pantry 34%
10. Fruit Consumption 34%
11. Environmental Change 34%
12. Fresh Fruit 32%
13. Fresh Vegetables 32%
14. U.S. Department of Agriculture 32%
15. Comparative Effectiveness Trial 32%
16. Fruit Intake 32%
17. Vegetable Intake 32%
18. Community-based nutrition 32%
19. Limited Resources 32%
20. Obesity Prevention Intervention 32%
21. Evidence-based 29%
22. Healthy Lifestyle 28%
23. Healthy Eating 28%
24. School nutrition 27%
25. Vegetable Consumption 26%
26. Community-based 25%
27. Fresh Produce 25%
28. Local Community 24%
29. Network Analysis 24%
30. School Food Services 24%
31. Intraclass Correlation Coefficient 24%
32. Food Banks 23%
33. Fruit Preference 23%
34. Vegetable Preference 23%
35. National School Lunch Program 23%
36. Older Adults 22%
37. Policy System 20%
38. Community Partnerships 20%
39. Consumer Food Environment 19%
40. Culinary Education 19%
41. School Meals 19%
42. Water Consumption 19%
43. Tool Evaluation 19%
44. Latino Community 18%
45. Diet Quality 18%
46. Nutrition Education Intervention 18%
47. Lunch 18%
48. Policy Change 17%
49. Systems Change 17%
50. Kindergarten 17%