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Research Output

1996

Effects of a semipurified diet on carcass, fecal and urine characteristics of rats

Harrison, P. C., Riskowski, G. L., Novakofski, J. E. & McKee, J. S., Dec 1 1996, In : FASEB Journal. 10, 3, p. A215

Research output: Contribution to journalArticle

Process and characteristics for a surimi-like material made from beef or pork

Park, S., Brewer, M. S., Novakofski, J., Bechtel, P. J. & McKeith, F. K., Jan 1 1996, In : Journal of food science. 61, 2, p. 422-427 6 p.

Research output: Contribution to journalArticle

Salt, cryoprotectants and preheating temperature effects on surimi- like material from beef or pork

Park, S., Brewer, M. S., McKeith, F. K., Bechtel, P. J. & Novakofski, J., Jan 1 1996, In : Journal of food science. 61, 4, p. 790-795 6 p.

Research output: Contribution to journalArticle

The preferential cleavage sites of a myosin heavy chain degrading protease

Lai, W. C. & Novakofski, J., Dec 1 1996, In : FASEB Journal. 10, 3, p. A768

Research output: Contribution to journalArticle

Young's modulus measurements of soft tissues with application to elasticity imaging

Chen, E. J., Novakofski, J., Kenneth Jenkins, W. & O'Brien, W. D., Dec 1 1996, In : IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control. 43, 1, p. 191-194 4 p.

Research output: Contribution to journalArticle

1995

BELLY THICKNESS EFFECTS ON THE PROXIMATE COMPOSITION, PROCESSING, AND SENSORY CHARACTERISTICS OF BACON

BREWER, M. SUSAN., STITES, CHARLES. R., MCKEITH, FLOYD. K., BECHTEL, PETER. J., NOVAKOFSKI, JAN. E. & BRUGGEN, KARL. A., Oct 1995, In : Journal of Muscle Foods. 6, 3, p. 283-296 14 p.

Research output: Contribution to journalArticle

Effects of acute exercise on hepatic lipogenic enzymes in fasted and refed rats

Griffiths, M. A., Baker, D. H., Yu, X. X., Novakofski, J., Oscai, L. & Li Li Ji, L. J., Jan 1 1995, In : Journal of Applied Physiology. 79, 3, p. 879-885 7 p.

Research output: Contribution to journalArticle

Growth and body composition of Meishan and Yorkshire barrows and gilts.

White, B. R., Lan, Y. H., McKeith, F. K., Novakofski, J., Wheeler, M. B. & McLaren, D. G., Mar 1995, In : Journal of animal science. 73, 3, p. 738-749 12 p.

Research output: Contribution to journalArticle

INITIAL POSTMORTEM PORCINE MUSCLE PH EFFECT ON HEAT‐INDUCED GELATION PROPERTIES

LAN, Y. H., NOVAKOFSKI, J. E., McCUSKER, R. H., BREWER, M. S., CARR, T. R. & McKEITH, F. K., Dec 1995, In : Journal of Muscle Foods. 6, 4, p. 403-412 10 p.

Research output: Contribution to journalArticle

Thermal Gelation of Myofibrils from Pork, Beef, Fish, Chicken and Turkey

LAN, Y. H., NOVAKOFSKI, J., McCUSKER, R. H., BREWER, M. S., CARR, T. R. & McKEITH, F. K., Sep 1995, In : Journal of food science. 60, 5, p. 941-945 5 p.

Research output: Contribution to journalArticle

Thermal Gelation of Pork, Beef, Fish, Chicken and Turkey Muscles as Affected by Heating Rate and pH

LAN, Y. H., NOVAKOFSKI, J., McCUSKER, R. H., BREWER, M. S., CARR, T. R. & McKEITH, F. K., Sep 1995, In : Journal of food science. 60, 5, p. 936-940 5 p.

Research output: Contribution to journalArticle

Thermal Gelation of Stretched and Cold‐Shortened Bovine Sternomandibularis Muscle and Myofibrils

LAN, Y. H., NOVAKOFSKI, J., Mccusker, R. H., BREWER, M. S., CARR, T. R. & McKEITH, F. K., Jul 1995, In : Journal of food science. 60, 4, p. 661-663 3 p.

Research output: Contribution to journalArticle

Thermal Gelation Properties of Protein Fractions from Pork and Chicken Breast Muscles

LAN, Y. H., NOVAKOFSKI, J., McCUSKER, R. H., BREWER, M. S., CARR, T. R. & McKEITH, F. K., Jul 1995, In : Journal of food science. 60, 4, p. 742-747 6 p.

Research output: Contribution to journalArticle

1994

EFFECT OF LOW VOLTAGE ELECTRICAL STIMULATION ON THE CARCASS AND SHELF‐LIFE CHARACTERISTICS OF SPECIAL FED VEAL

O'CONNOR, P. L., McKEITH, F. K., CARR, T. R., NOVAKOFSKI, J. & BREWER, M. S., Dec 1994, In : Journal of Muscle Foods. 5, 4, p. 355-365 11 p.

Research output: Contribution to journalArticle

SODIUM LACTATE EFFECTS ON THE STABILITY OF FRESH AND CURED PORK LONGISSIMUS

McKEITH, FLOYD. K., BREWER, M. SUSAN., O'CONNOR, PHILIP. L., CARR, TOM. R. & NOVAKOFSKI, JAN., Sep 1994, In : Journal of Muscle Foods. 5, 3, p. 285-297 13 p.

Research output: Contribution to journalArticle

Ultrasound elasticity measurements of beef muscle

Chen, E. J., Novakofski, J., Jenkins, K. & O'Brien, W. D., Dec 1 1994, In : Proceedings of the IEEE Ultrasonics Symposium. 3, p. 1459-1462 4 p.

Research output: Contribution to journalConference article

1993

Acceptability and Shelf‐life of Marinated Fresh and Precooked Pork

CANNON, J. E., McKEITH, F. K., MARTIN, S. E., NOVAKOFSKI, J. & CARR, T. R., Nov 1993, In : Journal of food science. 58, 6, p. 1249-1253 5 p.

Research output: Contribution to journalArticle

Assay and Storage Conditions Affect Yield of Salt Soluble Protein from Muscle

LAN, Y. H., NOVAKOFSKI, J., CARR, T. R. & McKEITH, F. K., Sep 1993, In : Journal of food science. 58, 5, p. 963-967 5 p.

Research output: Contribution to journalArticle

Carcass and muscle characteristics of Yorkshire, Meishan, Yorkshire x Meishan, Meishan x Yorkshire, Fengjing x Yorkshire, and Minzhu x Yorkshire pigs.

Lan, Y. H., McKeith, F. K., Novakofski, J. & Carr, T. R., Dec 1993, In : Journal of animal science. 71, 12, p. 3344-3349 6 p.

Research output: Contribution to journalArticle

Clearance of infused triglyceride by resting horses

Moser, L. R., Lawrence, L. M., Novakofski, J. E. & Powell, D. M., Feb 1993, In : Comparative Biochemistry and Physiology -- Part A: Physiology. 104, 2, p. 361-363 3 p.

Research output: Contribution to journalArticle

Effect of hyperalimentation on body composition in swine.

Newcomb, M. D., Ott, R. S., van Kempen, T., Lan, Y. H., McKeith, F. K., Novakofski, J. E., Bechtel, P. J. & Easter, R. A., Jan 1993, In : Journal of animal science. 71, 1, p. 144-150 7 p.

Research output: Contribution to journalArticle

Effects of exercise training on diet-induced lipogenic enzymes and body composition in rats

Griffiths, M. A., Baker, D. H., Novakofski, J. E. & Ji, L. L., Apr 1 1993, In : Journal of the American College of Nutrition. 12, 2, p. 155-161 7 p.

Research output: Contribution to journalArticle

Effects of porcine somatotropin on growth and carcass composition of Meishan and Yorkshire barrows.

White, B. R., Lan, Y. H., McKeith, F. K., McLaren, D. G., Novakofski, J., Wheeler, M. B. & Kasser, T. R., Dec 1993, In : Journal of animal science. 71, 12, p. 3226-3238 13 p.

Research output: Contribution to journalArticle

EFFECTS OF TENTH RIB FAT THICKNESS ON MOISTURE, LIPID AND CHOLESTEROL CONTENT OF SUBCUTANEOUS, INTERMUSCULAR AND INTERNAL FATS

LAN, Y. H., McKEITH, F. K. & NOVAKOFSKI, J., Oct 1993, In : Journal of Muscle Foods. 4, 4, p. 291-303 13 p.

Research output: Contribution to journalArticle

Fat and Cholesterol Content of Beef Patties as Affected by Supercritical CO2 Extraction

KING, J. W., JOHNSON, J. H., ORTON, W. L., MCKEITH, F. K., O'CONNOR, P. L., NOVAKOFSKI, J. & CARR, T. R., Sep 1993, In : Journal of food science. 58, 5, p. 950-952 3 p.

Research output: Contribution to journalArticle

Is insulin-like growth factor gene expression modulated during cardiac hypertrophy?

Czerwinski, S. M., Novakofski, J. & Bechtel, P. J., Apr 1993, In : Medicine and Science in Sports and Exercise. 25, 4, p. 495-500 6 p.

Research output: Contribution to journalArticle

Modulation of IGF mRNA abundance during muscle denervation atrophy

Czerwinski, S. M., Novakofski, J. & Bechtel, P. J., Sep 1993, In : Medicine and Science in Sports and Exercise. 25, 9, p. 1005-1008 4 p.

Research output: Contribution to journalArticle

Sodium Lactate/Sodium Chloride Effects on Sensory Characteristics and Shelf‐Life of Fresh Ground Pork

O'CONNOR, PHILIP. L., BREWER, M. SUSAN., MCKEITH, FLOYD. K., Novakofski, J. E. & CARR, TOM. R., Sep 1993, In : Journal of food science. 58, 5, p. 978-980 3 p.

Research output: Contribution to journalArticle

1992

Characterization of lipid in loin and bacon from finishing pigs fed full-fat soybeans or tallow.

Leszczynski, D. E., Pikul, J., Easter, R. A., McKeith, F. K., McLaren, D. G., Novakofski, J., Bechtel, P. J. & Jewell, D. E., Jul 1992, In : Journal of animal science. 70, 7, p. 2175-2181 7 p.

Research output: Contribution to journalArticle

Effect of feeding finishing pigs extruded full-fat soybeans on performance and pork quality.

Leszczynski, D. E., Pikul, J., Easter, R. A., McKeith, F. K., McLaren, D. G., Novakofski, J., Bechtel, P. J. & Jewell, D. E., Jul 1992, In : Journal of animal science. 70, 7, p. 2167-2174 8 p.

Research output: Contribution to journalArticle

Fatty Acid and Cholesterol Changes in Pork Longissimus Muscle and Fat due to Ractopamine

PERKINS, E. G., McKEITH, F. K., JONES, D. J., MOWREY, D. H., HILL, S. E., NOVAKOFSKI, J. & O'CONNOR, P. L., Sep 1992, In : Journal of food science. 57, 5, p. 1266-1268 3 p.

Research output: Contribution to journalArticle

Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: II. Heritabilities and correlations.

Lo, L. L., McLaren, D. G., McKeith, F. K., Fernando, R. L. & Novakofski, J., Aug 1992, In : Journal of animal science. 70, 8, p. 2387-2396 10 p.

Research output: Contribution to journalArticle

Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: I. Breed effects.

Lo, L. L., McLaren, D. G., McKeith, F. K., Fernando, R. L. & Novakofski, J., Aug 1992, In : Journal of animal science. 70, 8, p. 2373-2386 14 p.

Research output: Contribution to journalArticle

Marinade pH Affects Textural Properties of Beef

ORESKOVICH, D. C., BECHTEL, P. J., McKEITH, F. K., NOVAKOFSKI, J. & BASGALL, E. J., Mar 1992, In : Journal of food science. 57, 2, p. 305-311 7 p.

Research output: Contribution to journalArticle

Muscle catabolism in lean and obese zucker rats fed a very low calorie diet

Glore, S. R., Novakofski, J. E., Layman, D. K. & Bechtel, P. J., Feb 1992, In : Nutrition Research. 12, 2, p. 289-296 8 p.

Research output: Contribution to journalArticle

Ultrasound data acquisition system design for collecting high quality RF data from beef carcasses in the slaughterhouse environment

Hein, L. A., Novakofski, J. A. & O'Brien, W. D., Jan 1 1992, 1992 Ultrasonics Symposium Proceedings. Institute of Electrical and Electronics Engineers Inc., p. 1039-1044 6 p. 276019. (Proceedings - IEEE Ultrasonics Symposium; vol. 1992-October).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

1991

A study of operator effects on ultrasonic measures of fat depth and longissimus muscle area in cattle, sheep and pigs.

McLaren, D. G., Novakofski, J., Parrett, D. F., Lo, L. L., Singh, S. D., Neumann, K. R. & McKeith, F. K., Jan 1991, In : Journal of animal science. 69, 1, p. 54-66 13 p.

Research output: Contribution to journalArticle

Characterization of porcine muscle tissue using Ultrasound Time-Domain Correlation techniques

Nostwick, L. M., Hein, L. A., Novakofski, J. & O'Brien, W. D., Jan 1 1991, In : Proceedings - IEEE Ultrasonics Symposium. p. 1113-1117 5 p., 234289.

Research output: Contribution to journalConference article

Tenderization of semitendinosus muscle using high intensity ultrasound

Smith, N. B., Cannon, J. E., Novakofski, J. E., McKeith, F. K. & O'Brien, W. D., Jan 1 1991, In : Proceedings - IEEE Ultrasonics Symposium. p. 1371-1374 4 p., 234038.

Research output: Contribution to journalConference article

Varying amounts of stretch stimulus regulate stretch-induced muscle hypertrophy in the chicken

Devol, D. L., Novakofski, J., Fernando, R. & Bechtel, P. J., 1991, In : Comparative Biochemistry and Physiology -- Part A: Physiology. 100, 1, p. 55-61 7 p.

Research output: Contribution to journalArticle

1990

Activation of insulin-like growth factor gene expression during work-induced skeletal muscle growth

DeVol, D. L., Rotwein, P., Sadow, J. L., Novakofski, J. & Bechtel, P. J., Jan 1 1990, In : American Journal of Physiology - Endocrinology and Metabolism. 259, 1 22-1, p. E89-E95

Research output: Contribution to journalArticle

Dose response in growth of pigs injected daily with porcine somatotropin from 57 to 103 kilograms.

McLaren, D. G., Bechtel, P. J., Grebner, G. L., Novakofski, J., McKeith, F. K., Jones, R. W., Dalrymple, R. H. & Easter, R. A., Mar 1990, In : Journal of animal science. 68, 3, p. 640-651 12 p.

Research output: Contribution to journalArticle

1989

Composition of Cooked Pork Chops: Effect of Removing Subcutaneous Fat Before Cooking

NOVAKOFSKI, J., PARK, S., BECHTEL, P. J. & McKEITH, F. K., Jan 1989, In : Journal of food science. 54, 1, p. 15-17 3 p.

Research output: Contribution to journalArticle

Lipid metabolism of rat adipocytes in culture

Hu, C. Y., Novakofski, J. E. & Mersmann, H. J., Feb 1989, In : Cell Biology International Reports. 13, 2, p. 171-180 10 p.

Research output: Contribution to journalArticle

Processing and Sensory Properties of Round Pork Bacon

STITES, C. R., McKEITH, F. K., BECHTEL, P. J. & NOVAKOFSKI, J., Jan 1989, In : Journal of food science. 54, 1, p. 214-215 2 p.

Research output: Contribution to journalArticle

PROPERTIES OF FRANKFURTERS PROCESSED WITH POTASSIUM AND SODIUM BICARBONATE

BECHTEL, PETER. J., ORESKOVICH, DOLORES. C., MCKEITH, FLOYD. K., MARTIN, SCOTT. E. & NOVAKOFSKI, JAN., Feb 1989, In : Journal of Food Quality. 11, 6, p. 475-485 11 p.

Research output: Contribution to journalArticle

1988

Clenbuterol stimulated increase of plasma free fatty acids in reserpinized pigs

Hu, C. Y., Novakofski, J. & Mersmann, H. J., 1988, In : Comparative Biochemistry and Physiology. Part C, Comparative. 91, 2, p. 619-622 4 p.

Research output: Contribution to journalArticle

Induction of mRNA for IGF-I and -II during growth hormone-stimulated muscle hypertrophy

Turner, J. D., Rotwein, P., Novakofski, J. & Bechtel, P. J., Jan 1 1988, In : American Journal of Physiology - Endocrinology and Metabolism. 255, 4, p. 18/4

Research output: Contribution to journalArticle

1987

Effect of Mixture and Storage on the Palatability of Beef‐Turkey Patties

PARK, S., NOVAKOFSKI, J., McKEITH, F. K. & BECHTEL, P. J., Sep 1987, In : Journal of food science. 52, 5, p. 1159-1160 2 p.

Research output: Contribution to journalArticle

Growth and adipose tissue metabolism in young pigs fed cimaterol with adequate or low dietary protein.

Mersmann, H. J., Hu, C. Y., Pond, W. G., Rule, D. C., Novakofski, J. E. & Smith, S. B., May 1987, In : Journal of animal science. 64, 5, p. 1384-1394 11 p.

Research output: Contribution to journalArticle