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Research Output

Acceptability and Shelf‐life of Marinated Fresh and Precooked Pork

CANNON, J. E., McKEITH, F. K., MARTIN, S. E., NOVAKOFSKI, J. & CARR, T. R., Nov 1993, In : Journal of food science. 58, 6, p. 1249-1253 5 p.

Research output: Contribution to journalArticle

A comparison of three methods to evaluate otter latrine activity

Rivera, N. A., Totoni, S., Monick, K., Tian, T., Green, M. L., Novakofski, J. & Mateus-Pinilla, N. E., Mar 2019, In : Wildlife Society Bulletin. 43, 1, p. 198-207 10 p.

Research output: Contribution to journalArticle

Open Access

Activation of insulin-like growth factor gene expression during work-induced skeletal muscle growth

DeVol, D. L., Rotwein, P., Sadow, J. L., Novakofski, J. & Bechtel, P. J., Jan 1 1990, In : American Journal of Physiology - Endocrinology and Metabolism. 259, 1 22-1, p. E89-E95

Research output: Contribution to journalArticle

Adipocyte development in primary rat cell cultures, effect of cell density and serum source.

Hausman, G. J., Novakofski, J. E., Ramsay, T. & Martin, R. J., Jun 1985, In : Journal of animal science. 60, 6, p. 1553-1561 9 p.

Research output: Contribution to journalArticle

Adipogenesis: Usefulness of in vitro and in vivo experimental models

Novakofski, J., Mar 2004, In : Journal of animal science. 82, 3, p. 905-915 11 p.

Research output: Contribution to journalArticle

Allied industry approaches to alter intramuscular fat content and composition in beef animals

Dodson, M. V., Jiang, Z., Chen, J., Hausman, G. J., Guan, L. L., Novakofski, J., Thompson, D. P., Lorenzen, C. L., Fernyhough, M. E., Mir, P. S. & Reecy, J. M., Jan 2010, In : Journal of food science. 75, 1, p. R1-R8

Research output: Contribution to journalArticle

A research note: Effect of citric acid and/or rosemary extract on color of an irradiated beef myoglobin model system

Stetzer, A. J., Novakofski, J. E. & Brewer, M. S., Jan 1 2009, In : Journal of Muscle Foods. 20, 1, p. 28-36 9 p.

Research output: Contribution to journalArticle

A research note: Effect of natural antioxidants on color of an irradiated beef myoglobin model system

Stetzer, A. J., Novakofski, J. E. & Brewer, M. S., Oct 1 2008, In : Journal of Muscle Foods. 19, 4, p. 410-419 10 p.

Research output: Contribution to journalArticle

A research note: Antioxidant effects on color of an irradiated bovine myoglobin model system

Stetzer, A. J., Novakofski, J. E. & Brewer, M. S., Apr 1 2009, In : Journal of Muscle Foods. 20, 2, p. 201-210 10 p.

Research output: Contribution to journalArticle

Assay and Storage Conditions Affect Yield of Salt Soluble Protein from Muscle

LAN, Y. H., NOVAKOFSKI, J., CARR, T. R. & McKEITH, F. K., Sep 1993, In : Journal of food science. 58, 5, p. 963-967 5 p.

Research output: Contribution to journalArticle

A study of operator effects on ultrasonic measures of fat depth and longissimus muscle area in cattle, sheep and pigs.

McLaren, D. G., Novakofski, J., Parrett, D. F., Lo, L. L., Singh, S. D., Neumann, K. R. & McKeith, F. K., Jan 1991, In : Journal of animal science. 69, 1, p. 54-66 13 p.

Research output: Contribution to journalArticle

BELLY THICKNESS EFFECTS ON THE PROXIMATE COMPOSITION, PROCESSING, AND SENSORY CHARACTERISTICS OF BACON

BREWER, M. SUSAN., STITES, CHARLES. R., MCKEITH, FLOYD. K., BECHTEL, PETER. J., NOVAKOFSKI, JAN. E. & BRUGGEN, KARL. A., Oct 1995, In : Journal of Muscle Foods. 6, 3, p. 283-296 14 p.

Research output: Contribution to journalArticle

Biological detection of heterozygosity for double muscling in cattle. I. Terminal innervation ratio.

Novakofski, J. E., Kauffman, R. G. & Cassens, R. G., Jun 1981, In : Journal of animal science. 52, 6, p. 1430-1436 7 p.

Research output: Contribution to journalArticle

Biological detection of heterozygosity for double muscling in cattle. II. Thyroid hormone concentrations.

Novakofski, J. E. & Kauffman, R. G., Jun 1981, In : Journal of animal science. 52, 6, p. 1437-1441 5 p.

Research output: Contribution to journalArticle

Board-invited review: The biology and regulation of preadipocytes and adipocytes in meat animals

Hausman, G. J., Dodson, M. V., Ajuwon, K., Azain, M., Barnes, K. M., Guan, L. L., Jiang, Z., Poulos, S. P., Sainz, R. D., Smith, S., Spurlock, M., Novakofski, J., Fernyhough, M. E. & Bergen, W. G., Apr 1 2009, In : Journal of animal science. 87, 4, p. 1218-1246 29 p.

Research output: Contribution to journalReview article

Open Access

Carcass and muscle characteristics of Yorkshire, Meishan, Yorkshire x Meishan, Meishan x Yorkshire, Fengjing x Yorkshire, and Minzhu x Yorkshire pigs.

Lan, Y. H., McKeith, F. K., Novakofski, J. & Carr, T. R., Dec 1993, In : Journal of animal science. 71, 12, p. 3344-3349 6 p.

Research output: Contribution to journalArticle

Characterization of lipid in loin and bacon from finishing pigs fed full-fat soybeans or tallow.

Leszczynski, D. E., Pikul, J., Easter, R. A., McKeith, F. K., McLaren, D. G., Novakofski, J., Bechtel, P. J. & Jewell, D. E., Jul 1992, In : Journal of animal science. 70, 7, p. 2175-2181 7 p.

Research output: Contribution to journalArticle

Characterization of porcine muscle tissue using Ultrasound Time-Domain Correlation techniques

Nostwick, L. M., Hein, L. A., Novakofski, J. & O'Brien, W. D., Jan 1 1991, In : Proceedings - IEEE Ultrasonics Symposium. p. 1113-1117 5 p., 234289.

Research output: Contribution to journalConference article

Clay content and pH: Soil characteristic associations with the persistent presence of chronic wasting disease in northern Illinois

Dorak, S. J., Green, M. L., Wander, M. M., Ruiz, M. O., Buhnerkempe, M. G., Tian, T., Novakofski, J. E. & Mateus-Pinilla, N. E., Dec 1 2017, In : Scientific reports. 7, 1, 18062.

Research output: Contribution to journalArticle

Clearance of infused triglyceride by resting horses

Moser, L. R., Lawrence, L. M., Novakofski, J. E. & Powell, D. M., Feb 1993, In : Comparative Biochemistry and Physiology -- Part A: Physiology. 104, 2, p. 361-363 3 p.

Research output: Contribution to journalArticle

Clenbuterol stimulated increase of plasma free fatty acids in reserpinized pigs

Hu, C. Y., Novakofski, J. & Mersmann, H. J., 1988, In : Comparative Biochemistry and Physiology. Part C, Comparative. 91, 2, p. 619-622 4 p.

Research output: Contribution to journalArticle

Communication stations: cameras reveal river otter (Lontra canadensis) behavior and activity patterns at latrines

Green, M. L., Monick, K., Manjerovic, M. B., Novakofski, J. & Mateus-Pinilla, N., Aug 1 2015, In : Journal of Ethology. 33, 3, p. 225-234 10 p.

Research output: Contribution to journalArticle

Comparison of high pressure water to whizard knife removal of beef and pork tissue from vertebrae

Heavner, J., Brewer, M. S., Novakofski, J. & Mckeith, F. K., Jan 1 2000, In : Journal of Muscle Foods. 11, 4, p. 293-306 14 p.

Research output: Contribution to journalArticle

Comparison of Transverse and Longitudinal Real-Time Ultrasound Scans for Prediction of Lean Cut Yields and Fat-Free Lean Content in Live Pigs

Cisneros, F., Ellis, M., Miller, K. D., Novakofski, J., Wilson, E. R. & McKeith, F. K., Nov 1996, In : Journal of animal science. 74, 11, p. 2566-2576 11 p.

Research output: Contribution to journalReview article

Composition of Cooked Pork Chops: Effect of Removing Subcutaneous Fat Before Cooking

NOVAKOFSKI, J., PARK, S., BECHTEL, P. J. & McKEITH, F. K., Jan 1989, In : Journal of food science. 54, 1, p. 15-17 3 p.

Research output: Contribution to journalArticle

Composition of surimi-like material from beef or pork

Park, S., Brewer, M. S., McKeith, F. K., Bechtel, P. J. & Novakofski, J., Jan 1 1996, In : Journal of food science. 61, 4, p. 717-720 4 p.

Research output: Contribution to journalArticle

Consumer sensory evaluations of aging effects on beef quality

Brewer, S. & Novakofski, J. E., Jan 1 2008, In : Journal of food science. 73, 1

Research output: Contribution to journalArticle

Cooking rate, pH and final endpoint temperature effects on color and cook loss of a lean ground beef model system

Brewer, M. S. & Novakofski, J., Aug 1999, In : Meat Science. 52, 4, p. 443-451 9 p.

Research output: Contribution to journalArticle

Cytokine-hormone interactions: Tumor necrosis factor α impairs biologic activity and downstream activation signals of the insulin-like growth factor I receptor in myoblasts

Broussard, S. R., Mccusker, R. H., Novakofski, J. E., Strle, K., Shen, W. H., Johnson, R. W., Freund, G. G., Dantzer, R. & Kelley, K. W., Jul 1 2003, In : Endocrinology. 144, 7, p. 2988-2996 9 p.

Research output: Contribution to journalArticle

Dose response in growth of pigs injected daily with porcine somatotropin from 57 to 103 kilograms.

McLaren, D. G., Bechtel, P. J., Grebner, G. L., Novakofski, J., McKeith, F. K., Jones, R. W., Dalrymple, R. H. & Easter, R. A., Mar 1990, In : Journal of animal science. 68, 3, p. 640-651 12 p.

Research output: Contribution to journalArticle

Duplication of the pale, soft, and exudative condition starting with normal postmortem pork

Freise, K., Brewer, S. & Novakofski, J., Jan 1 2005, In : Journal of animal science. 83, 12, p. 2843-2852 10 p.

Research output: Contribution to journalArticle

Effect of feeding finishing pigs extruded full-fat soybeans on performance and pork quality.

Leszczynski, D. E., Pikul, J., Easter, R. A., McKeith, F. K., McLaren, D. G., Novakofski, J., Bechtel, P. J. & Jewell, D. E., Jul 1992, In : Journal of animal science. 70, 7, p. 2167-2174 8 p.

Research output: Contribution to journalArticle

Effect of hyperalimentation on body composition in swine.

Newcomb, M. D., Ott, R. S., van Kempen, T., Lan, Y. H., McKeith, F. K., Novakofski, J. E., Bechtel, P. J. & Easter, R. A., Jan 1993, In : Journal of animal science. 71, 1, p. 144-150 7 p.

Research output: Contribution to journalArticle

EFFECT OF LOW VOLTAGE ELECTRICAL STIMULATION ON THE CARCASS AND SHELF‐LIFE CHARACTERISTICS OF SPECIAL FED VEAL

O'CONNOR, P. L., McKEITH, F. K., CARR, T. R., NOVAKOFSKI, J. & BREWER, M. S., Dec 1994, In : Journal of Muscle Foods. 5, 4, p. 355-365 11 p.

Research output: Contribution to journalArticle

Effect of Mixture and Storage on the Palatability of Beef‐Turkey Patties

PARK, S., NOVAKOFSKI, J., McKEITH, F. K. & BECHTEL, P. J., Sep 1987, In : Journal of food science. 52, 5, p. 1159-1160 2 p.

Research output: Contribution to journalArticle

Effect of Salt Reduction on the Yield, Breaking Force, and Sensory Characteristics of Emulsion‐Coated Chunked and Formed Ham

THIEL, LESLIE. F., BECHTEL, PETER. J., McKEITH, FLOYD. K., NOVAKOFSKI, JAN. & CARR, TOM. R., Nov 1986, In : Journal of food science. 51, 6, p. 1439-1441 3 p.

Research output: Contribution to journalArticle

Effects of acute exercise on hepatic lipogenic enzymes in fasted and refed rats

Griffiths, M. A., Baker, D. H., Yu, X. X., Novakofski, J., Oscai, L. & Li Li Ji, L. J., Jan 1 1995, In : Journal of Applied Physiology. 79, 3, p. 879-885 7 p.

Research output: Contribution to journalArticle

Effects of a semipurified diet on carcass, fecal and urine characteristics of rats

Harrison, P. C., Riskowski, G. L., Novakofski, J. E. & McKee, J. S., Dec 1 1996, In : FASEB Journal. 10, 3, p. A215

Research output: Contribution to journalArticle

Effects of exercise training on diet-induced lipogenic enzymes and body composition in rats

Griffiths, M. A., Baker, D. H., Novakofski, J. E. & Ji, L. L., Apr 1 1993, In : Journal of the American College of Nutrition. 12, 2, p. 155-161 7 p.

Research output: Contribution to journalArticle

Effects of porcine somatotropin on growth and carcass composition of Meishan and Yorkshire barrows.

White, B. R., Lan, Y. H., McKeith, F. K., McLaren, D. G., Novakofski, J., Wheeler, M. B. & Kasser, T. R., Dec 1993, In : Journal of animal science. 71, 12, p. 3226-3238 13 p.

Research output: Contribution to journalArticle

EFFECTS OF TENTH RIB FAT THICKNESS ON MOISTURE, LIPID AND CHOLESTEROL CONTENT OF SUBCUTANEOUS, INTERMUSCULAR AND INTERNAL FATS

LAN, Y. H., McKEITH, F. K. & NOVAKOFSKI, J., Oct 1993, In : Journal of Muscle Foods. 4, 4, p. 291-303 13 p.

Research output: Contribution to journalArticle

Evaluation of a wild white-tailed deer population management program for controlling chronic wasting disease in Illinois, 2003-2008

Mateus-Pinilla, N., Weng, H. Y., Ruiz, M. O., Shelton, P. & Novakofski, J., Jul 1 2013, In : Preventive Veterinary Medicine. 110, 3-4, p. 541-548 8 p.

Research output: Contribution to journalArticle

Fat and Cholesterol Content of Beef Patties as Affected by Supercritical CO2 Extraction

KING, J. W., JOHNSON, J. H., ORTON, W. L., MCKEITH, F. K., O'CONNOR, P. L., NOVAKOFSKI, J. & CARR, T. R., Sep 1993, In : Journal of food science. 58, 5, p. 950-952 3 p.

Research output: Contribution to journalArticle

Fat deposition in a double-muscled steer

Novakofski, J. E. & Kauffman, R. G., Feb 1981, In : Meat Science. 5, 2, p. 159-163 5 p.

Research output: Contribution to journalArticle

Fatty acid analysis as a tool to infer the diet in Illinois river otters (Lontra canadensis)

Satterthwaite-Phillips, D., Novakofski, J. & Mateus-Pinilla, N., 2014, In : Journal of Animal Science and Technology. 56, 16, p. 1-9 9 p.

Research output: Contribution to journalArticle

Fatty Acid and Cholesterol Changes in Pork Longissimus Muscle and Fat due to Ractopamine

PERKINS, E. G., McKEITH, F. K., JONES, D. J., MOWREY, D. H., HILL, S. E., NOVAKOFSKI, J. & O'CONNOR, P. L., Sep 1992, In : Journal of food science. 57, 5, p. 1266-1268 3 p.

Research output: Contribution to journalArticle