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Research Output

1981

Biological detection of heterozygosity for double muscling in cattle. I. Terminal innervation ratio.

Novakofski, J. E., Kauffman, R. G. & Cassens, R. G., Jun 1981, In : Journal of animal science. 52, 6, p. 1430-1436 7 p.

Research output: Contribution to journalArticle

Biological detection of heterozygosity for double muscling in cattle. II. Thyroid hormone concentrations.

Novakofski, J. E. & Kauffman, R. G., Jun 1981, In : Journal of animal science. 52, 6, p. 1437-1441 5 p.

Research output: Contribution to journalArticle

Fat deposition in a double-muscled steer

Novakofski, J. E. & Kauffman, R. G., Feb 1981, In : Meat Science. 5, 2, p. 159-163 5 p.

Research output: Contribution to journalArticle

1982

Preadipocyte development in culture influence of insulin and adipocyte conditioned media

Novakofski, J. E., Hausman, G. J. & Martin, R. J., Jan 1 1982, In : Federation Proceedings. 41, 3, p. No. 2721

Research output: Contribution to journalArticle

1984

Skeletal muscle, organ and fat pad losses in lean and obese Zucker rats during weight reduction on a high-protein, low-calorie diet

Glore, S. R., Novakofski, J. E., Layman, D. K. & Bechtel, P. J., Jan 1 1984, In : Federation Proceedings. 43, 4, p. no. 4526

Research output: Contribution to journalArticle

The development of adipocytes in primary stromal-vascular culture of fetal pig adipose tissue

Hausman, G. J., Novakofski, J. E., Martin, R. J. & Thomas, G. B., May 1 1984, In : Cell and Tissue Research. 236, 2, p. 459-464 6 p.

Research output: Contribution to journalArticle

The histochemistry of developing adipocytes in primary stromal-vascular cultures of rat adipose tissue

Hausman, C. J., Novakofski, J., Martin, R. J. & Thomas, G. B., Jul 1 1984, In : Histochemistry. 80, 4, p. 353-358 6 p.

Research output: Contribution to journalArticle

1985

Adipocyte development in primary rat cell cultures, effect of cell density and serum source.

Hausman, G. J., Novakofski, J. E., Ramsay, T. & Martin, R. J., Jun 1985, In : Journal of animal science. 60, 6, p. 1553-1561 9 p.

Research output: Contribution to journalArticle

Morphological changes of bone, liver and heart in rats with a GH3 growth hormone secreting tumor

Ito, M., Liu, C. C., Bechtel, P. J. & Novakofski, J. E., Jan 1 1985, In : Federation Proceedings. 44, 4

Research output: Contribution to journalArticle

Tissue composition of fasted and refed Zucker rats

McKeith, F. K., Novakofski, J. & Bechtel, P. J., Jan 1 1985, In : Federation Proceedings. 44, 4, p. No.4409

Research output: Contribution to journalArticle

Tissue losses of lean and obese Wistar rats after weight reduction on a high-protein or non-protein diet

Brown, C. R., Bechtel, P. J. & Novakofski, J., Jan 1 1985, In : Federation Proceedings. 44, 4, p. No.4412

Research output: Contribution to journalArticle

1986

Effect of Salt Reduction on the Yield, Breaking Force, and Sensory Characteristics of Emulsion‐Coated Chunked and Formed Ham

THIEL, LESLIE. F., BECHTEL, PETER. J., McKEITH, FLOYD. K., NOVAKOFSKI, JAN. & CARR, TOM. R., Nov 1986, In : Journal of food science. 51, 6, p. 1439-1441 3 p.

Research output: Contribution to journalArticle

Interaction between hypersomatotropism and age in the Wistar-Furth rat

Turner, J. D., Novakofski, J. & Bechtel, P. J., Dec 1 1986, In : Growth. 50, 3, p. 402-417 16 p.

Research output: Contribution to journalArticle

Skeletal muscle hyperthrophy in rat having growth hormone-secreting tumor

Riss, T. L., Novakofski, J. & Bechtel, P. J., Jan 1 1986, In : Journal of Applied Physiology. 61, 5, p. 1732-1735 4 p.

Research output: Contribution to journalArticle

1987

Effect of Mixture and Storage on the Palatability of Beef‐Turkey Patties

PARK, S., NOVAKOFSKI, J., McKEITH, F. K. & BECHTEL, P. J., Sep 1987, In : Journal of food science. 52, 5, p. 1159-1160 2 p.

Research output: Contribution to journalArticle

Growth and adipose tissue metabolism in young pigs fed cimaterol with adequate or low dietary protein.

Mersmann, H. J., Hu, C. Y., Pond, W. G., Rule, D. C., Novakofski, J. E. & Smith, S. B., May 1987, In : Journal of animal science. 64, 5, p. 1384-1394 11 p.

Research output: Contribution to journalArticle

Hormonal control of porcine adipose tissue fatty acid release and cyclic AMP concentration.

Hu, C. Y., Novakofski, J. & Mersmann, H. J., Apr 1987, In : Journal of animal science. 64, 4, p. 1031-1037 7 p.

Research output: Contribution to journalArticle

Hormonal Regulation of the Age‐Associated Decline in Immune Function

KELLEY, KEITH. W., BRIEF, SUSAN., WESTLY, HOLLIE. J., NOVAKOFSKI, JAN., BECHTEL, P. J., SIMON, JOSEPH. & WALKER, EDWIN. R., May 1987, In : Annals of the New York Academy of Sciences. 496, 1, p. 91-97 7 p.

Research output: Contribution to journalArticle

Palatability and Texture of Ground Meat Patties Made with Varying Amounts of Pork and Turkey

PARK, S., NOVAKOFSKI, J., BECHTEL, P. J. & McKElTH, F. K., Nov 1987, In : Journal of food science. 52, 6, p. 1490-1494 5 p.

Research output: Contribution to journalArticle

1988

Clenbuterol stimulated increase of plasma free fatty acids in reserpinized pigs

Hu, C. Y., Novakofski, J. & Mersmann, H. J., 1988, In : Comparative Biochemistry and Physiology. Part C, Comparative. 91, 2, p. 619-622 4 p.

Research output: Contribution to journalArticle

Induction of mRNA for IGF-I and -II during growth hormone-stimulated muscle hypertrophy

Turner, J. D., Rotwein, P., Novakofski, J. & Bechtel, P. J., Jan 1 1988, In : American Journal of Physiology - Endocrinology and Metabolism. 255, 4, p. 18/4

Research output: Contribution to journalArticle

1989

Composition of Cooked Pork Chops: Effect of Removing Subcutaneous Fat Before Cooking

NOVAKOFSKI, J., PARK, S., BECHTEL, P. J. & McKEITH, F. K., Jan 1989, In : Journal of food science. 54, 1, p. 15-17 3 p.

Research output: Contribution to journalArticle

Lipid metabolism of rat adipocytes in culture

Hu, C. Y., Novakofski, J. E. & Mersmann, H. J., Feb 1989, In : Cell Biology International Reports. 13, 2, p. 171-180 10 p.

Research output: Contribution to journalArticle

Processing and Sensory Properties of Round Pork Bacon

STITES, C. R., McKEITH, F. K., BECHTEL, P. J. & NOVAKOFSKI, J., Jan 1989, In : Journal of food science. 54, 1, p. 214-215 2 p.

Research output: Contribution to journalArticle

PROPERTIES OF FRANKFURTERS PROCESSED WITH POTASSIUM AND SODIUM BICARBONATE

BECHTEL, PETER. J., ORESKOVICH, DOLORES. C., MCKEITH, FLOYD. K., MARTIN, SCOTT. E. & NOVAKOFSKI, JAN., Feb 1989, In : Journal of Food Quality. 11, 6, p. 475-485 11 p.

Research output: Contribution to journalArticle

1990

Activation of insulin-like growth factor gene expression during work-induced skeletal muscle growth

DeVol, D. L., Rotwein, P., Sadow, J. L., Novakofski, J. & Bechtel, P. J., Jan 1 1990, In : American Journal of Physiology - Endocrinology and Metabolism. 259, 1 22-1, p. E89-E95

Research output: Contribution to journalArticle

Dose response in growth of pigs injected daily with porcine somatotropin from 57 to 103 kilograms.

McLaren, D. G., Bechtel, P. J., Grebner, G. L., Novakofski, J., McKeith, F. K., Jones, R. W., Dalrymple, R. H. & Easter, R. A., Mar 1990, In : Journal of animal science. 68, 3, p. 640-651 12 p.

Research output: Contribution to journalArticle

1991

A study of operator effects on ultrasonic measures of fat depth and longissimus muscle area in cattle, sheep and pigs.

McLaren, D. G., Novakofski, J., Parrett, D. F., Lo, L. L., Singh, S. D., Neumann, K. R. & McKeith, F. K., Jan 1991, In : Journal of animal science. 69, 1, p. 54-66 13 p.

Research output: Contribution to journalArticle

Characterization of porcine muscle tissue using Ultrasound Time-Domain Correlation techniques

Nostwick, L. M., Hein, L. A., Novakofski, J. & O'Brien, W. D., Jan 1 1991, In : Proceedings - IEEE Ultrasonics Symposium. p. 1113-1117 5 p., 234289.

Research output: Contribution to journalConference article

Tenderization of semitendinosus muscle using high intensity ultrasound

Smith, N. B., Cannon, J. E., Novakofski, J. E., McKeith, F. K. & O'Brien, W. D., Jan 1 1991, In : Proceedings - IEEE Ultrasonics Symposium. p. 1371-1374 4 p., 234038.

Research output: Contribution to journalConference article

Varying amounts of stretch stimulus regulate stretch-induced muscle hypertrophy in the chicken

Devol, D. L., Novakofski, J., Fernando, R. & Bechtel, P. J., 1991, In : Comparative Biochemistry and Physiology -- Part A: Physiology. 100, 1, p. 55-61 7 p.

Research output: Contribution to journalArticle

1992

Characterization of lipid in loin and bacon from finishing pigs fed full-fat soybeans or tallow.

Leszczynski, D. E., Pikul, J., Easter, R. A., McKeith, F. K., McLaren, D. G., Novakofski, J., Bechtel, P. J. & Jewell, D. E., Jul 1992, In : Journal of animal science. 70, 7, p. 2175-2181 7 p.

Research output: Contribution to journalArticle

Effect of feeding finishing pigs extruded full-fat soybeans on performance and pork quality.

Leszczynski, D. E., Pikul, J., Easter, R. A., McKeith, F. K., McLaren, D. G., Novakofski, J., Bechtel, P. J. & Jewell, D. E., Jul 1992, In : Journal of animal science. 70, 7, p. 2167-2174 8 p.

Research output: Contribution to journalArticle

Fatty Acid and Cholesterol Changes in Pork Longissimus Muscle and Fat due to Ractopamine

PERKINS, E. G., McKEITH, F. K., JONES, D. J., MOWREY, D. H., HILL, S. E., NOVAKOFSKI, J. & O'CONNOR, P. L., Sep 1992, In : Journal of food science. 57, 5, p. 1266-1268 3 p.

Research output: Contribution to journalArticle

Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: II. Heritabilities and correlations.

Lo, L. L., McLaren, D. G., McKeith, F. K., Fernando, R. L. & Novakofski, J., Aug 1992, In : Journal of animal science. 70, 8, p. 2387-2396 10 p.

Research output: Contribution to journalArticle

Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: I. Breed effects.

Lo, L. L., McLaren, D. G., McKeith, F. K., Fernando, R. L. & Novakofski, J., Aug 1992, In : Journal of animal science. 70, 8, p. 2373-2386 14 p.

Research output: Contribution to journalArticle

Marinade pH Affects Textural Properties of Beef

ORESKOVICH, D. C., BECHTEL, P. J., McKEITH, F. K., NOVAKOFSKI, J. & BASGALL, E. J., Mar 1992, In : Journal of food science. 57, 2, p. 305-311 7 p.

Research output: Contribution to journalArticle

Muscle catabolism in lean and obese zucker rats fed a very low calorie diet

Glore, S. R., Novakofski, J. E., Layman, D. K. & Bechtel, P. J., Feb 1992, In : Nutrition Research. 12, 2, p. 289-296 8 p.

Research output: Contribution to journalArticle

Ultrasound data acquisition system design for collecting high quality RF data from beef carcasses in the slaughterhouse environment

Hein, L. A., Novakofski, J. A. & O'Brien, W. D., Jan 1 1992, 1992 Ultrasonics Symposium Proceedings. Institute of Electrical and Electronics Engineers Inc., p. 1039-1044 6 p. 276019. (Proceedings - IEEE Ultrasonics Symposium; vol. 1992-October).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

1993

Acceptability and Shelf‐life of Marinated Fresh and Precooked Pork

CANNON, J. E., McKEITH, F. K., MARTIN, S. E., NOVAKOFSKI, J. & CARR, T. R., Nov 1993, In : Journal of food science. 58, 6, p. 1249-1253 5 p.

Research output: Contribution to journalArticle

Assay and Storage Conditions Affect Yield of Salt Soluble Protein from Muscle

LAN, Y. H., NOVAKOFSKI, J., CARR, T. R. & McKEITH, F. K., Sep 1993, In : Journal of food science. 58, 5, p. 963-967 5 p.

Research output: Contribution to journalArticle

Carcass and muscle characteristics of Yorkshire, Meishan, Yorkshire x Meishan, Meishan x Yorkshire, Fengjing x Yorkshire, and Minzhu x Yorkshire pigs.

Lan, Y. H., McKeith, F. K., Novakofski, J. & Carr, T. R., Dec 1993, In : Journal of animal science. 71, 12, p. 3344-3349 6 p.

Research output: Contribution to journalArticle

Clearance of infused triglyceride by resting horses

Moser, L. R., Lawrence, L. M., Novakofski, J. E. & Powell, D. M., Feb 1993, In : Comparative Biochemistry and Physiology -- Part A: Physiology. 104, 2, p. 361-363 3 p.

Research output: Contribution to journalArticle

Effect of hyperalimentation on body composition in swine.

Newcomb, M. D., Ott, R. S., van Kempen, T., Lan, Y. H., McKeith, F. K., Novakofski, J. E., Bechtel, P. J. & Easter, R. A., Jan 1993, In : Journal of animal science. 71, 1, p. 144-150 7 p.

Research output: Contribution to journalArticle

Effects of exercise training on diet-induced lipogenic enzymes and body composition in rats

Griffiths, M. A., Baker, D. H., Novakofski, J. E. & Ji, L. L., Apr 1 1993, In : Journal of the American College of Nutrition. 12, 2, p. 155-161 7 p.

Research output: Contribution to journalArticle

Effects of porcine somatotropin on growth and carcass composition of Meishan and Yorkshire barrows.

White, B. R., Lan, Y. H., McKeith, F. K., McLaren, D. G., Novakofski, J., Wheeler, M. B. & Kasser, T. R., Dec 1993, In : Journal of animal science. 71, 12, p. 3226-3238 13 p.

Research output: Contribution to journalArticle

EFFECTS OF TENTH RIB FAT THICKNESS ON MOISTURE, LIPID AND CHOLESTEROL CONTENT OF SUBCUTANEOUS, INTERMUSCULAR AND INTERNAL FATS

LAN, Y. H., McKEITH, F. K. & NOVAKOFSKI, J., Oct 1993, In : Journal of Muscle Foods. 4, 4, p. 291-303 13 p.

Research output: Contribution to journalArticle

Fat and Cholesterol Content of Beef Patties as Affected by Supercritical CO2 Extraction

KING, J. W., JOHNSON, J. H., ORTON, W. L., MCKEITH, F. K., O'CONNOR, P. L., NOVAKOFSKI, J. & CARR, T. R., Sep 1993, In : Journal of food science. 58, 5, p. 950-952 3 p.

Research output: Contribution to journalArticle