Keyphrases
Adipocyte
22%
Adipose Tissue
19%
Bacon
17%
Barrow
15%
Beef
52%
Body Composition
15%
Carcass
30%
Carcass Composition
16%
Cattle
20%
Cervid
15%
Chicken
13%
Cholesterol Levels
16%
Chronic Wasting Disease
100%
Cooking Loss
20%
Culling
17%
Deer
52%
Disease Surveillance
16%
Double-muscled
13%
Free-range
17%
Gelation Properties
16%
Ground Beef
14%
Growth Factors
23%
Growth Hormone
14%
Illinois
73%
Insulin-like
31%
Insulin-like Growth Factor 1 Receptor (IGF1R)
14%
Insulin-like Growth Factor 2 (IGF2)
15%
Lipids
21%
Loin
15%
Longissimus muscle Area
14%
Meishan
13%
Myoblast
14%
Myoglobin
14%
Odocoileus Virginianus
52%
Porcine
15%
Pork
61%
Pork Quality
13%
Prion
21%
Prion Protein Gene
23%
Real-time Ultrasound
13%
River Otter
13%
Sensory Characteristics
17%
Shelf Life
13%
Sodium Chloride
17%
Tenderness
15%
Thermal Gelation
24%
Turkey
18%
Ultrasound
15%
White-tailed Deer
98%
Yorkshire
13%
Agricultural and Biological Sciences
Abdomen
11%
Adipocyte
11%
Adipose Tissue
14%
Backfat
14%
Barrows
15%
Binding Protein
11%
Body Composition
11%
Bovine Somatotropin
14%
Breed
9%
Carcass Characteristics
9%
Carcass Composition
16%
Cell Culture
6%
Cell Surface Receptor
9%
Cervid
12%
Cervidae
98%
Dairy Cattle
6%
Disease Surveillance
7%
Double Muscling
9%
Duroc
9%
Fat Thickness
8%
Fatty Acids
11%
Feeds
7%
Gene Expression
6%
Gene Flow
7%
Gilts
9%
Growth Hormone Treatment
14%
Haplotype
17%
Heterozygosity
9%
Insulin-Like Growth Factor 1 Receptor
9%
Insulin-Like Growth Factor Binding Proteins
9%
Insulin-Like Growth Factor I
19%
Insulin-Like Growth Factor II
16%
Intramuscular Fat
8%
Landrace Pig
9%
Loins
16%
Longissimus Muscle
29%
Meat Quality
10%
Meishan
13%
Muscle Hypertrophy
8%
Myoblast
18%
North American River Otter
15%
Odocoileus virginianus
46%
Otter
9%
Palatability
10%
Pig
41%
Prevalence
6%
Prion
53%
PRNP
8%
Skeletal Muscle
14%
Somatomedin
18%