Keyphrases
Adipocyte
21%
Adipose Tissue
19%
Bacon
16%
Barrow
15%
Beef
50%
Body Composition
14%
Carcass
30%
Carcass Composition
15%
Cattle
20%
Cervid
15%
Chicken
13%
Cholesterol Levels
15%
Chronic Wasting Disease
97%
Cooking Loss
20%
Culling
16%
Deer
55%
Disease Surveillance
16%
Double-muscled
13%
Free-range
16%
Gelation Properties
16%
Ground Beef
14%
Growth Factors
22%
Growth Hormone
13%
Illinois
75%
Insulin-like
30%
Insulin-like Growth Factor 1 Receptor (IGF1R)
13%
Insulin-like Growth Factor 2 (IGF2)
15%
Lipids
21%
Loin
14%
Longissimus muscle Area
13%
Meishan
13%
Myoblast
14%
Myoglobin
13%
Odocoileus Virginianus
55%
Porcine
15%
Pork
59%
Pork Quality
13%
Prion
20%
Prion Protein Gene
22%
Real-time Ultrasound
13%
River Otter
13%
Sensory Characteristics
17%
Shelf Life
13%
Sodium Chloride
16%
Tenderness
15%
Thermal Gelation
23%
Turkey
17%
Ultrasound
14%
White-tailed Deer
100%
Yorkshire
13%
Agricultural and Biological Sciences
Adipocyte
10%
Adipose Tissue
13%
Backfat
10%
Barrows
10%
Binding Protein
10%
Body Composition
10%
Bovine Somatotropin
9%
Breed
8%
Carcass Characteristics
7%
Carcass Composition
11%
Carcass Quality
8%
Cell Surface Receptor
8%
Chop
13%
Dairy Cattle
6%
Double Muscling
8%
Duroc
8%
Fat Thickness
8%
Fatty Acid
10%
Gene Expression
6%
Gene Flow
8%
Gilts
8%
Growth Hormone Treatment
9%
Haplotype
18%
Heterozygosity
8%
Insulin-Like Growth Factor 1 Receptor
9%
Insulin-Like Growth Factor Binding Proteins
9%
Insulin-Like Growth Factor I
14%
Insulin-Like Growth Factor II
14%
Intramuscular Fat
8%
Land Cover
8%
Landrace Pig
8%
Loins
17%
Longissimus Muscle
25%
Meat Quality
17%
Meishan
8%
Messenger RNA
13%
Muscle Growth
11%
Myoblast
12%
North American River Otter
14%
Odocoileus virginianus
49%
Otter
8%
Palatability
9%
Pig
40%
Polymorphism
13%
Prion Protein
53%
PRNP
9%
Rat
18%
Rib
18%
Skeletal Muscle
11%
Somatomedin
17%