James K Drackley

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2008

Nutritional Properties and Feeding Values of Soybeans and Their Coproducts
Stein, H-H., Berger, L. L., Drackley, J. K., Fahey, G. C., Hernot, D. C. & Parsons, C. M., Mar 30 2008, Soybeans: Chemistry, Production, Processing, and Utilization. Elsevier Inc., p. 613-660 48 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter
2006
Splanchnic metabolism of long-chain fatty acids in ruminants
Drackley, J. K. & Andersen, J. B., 2006, Ruminant Physiology: Digestion, Metabolism and Impact of Nutrition on Gene Expression, Immunology and Stress. Wageningen Academic Publishers, p. 199-224 26 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter

Research output