Agriculture & Biology
dairy cows
77%
cows
70%
Holstein
57%
calves
51%
diet
38%
liver
29%
milk
28%
dairy calves
26%
lipids
23%
energy
23%
digestibility
20%
lactation
20%
fatty acids
19%
metabolism
18%
milk replacer
18%
dry matter intake
18%
milk fat
17%
milk production
17%
adipose tissue
16%
carnitine
16%
free fatty acids
16%
blood
15%
rumen
14%
glucose
14%
parturition
12%
nutrition
12%
calving
12%
long chain fatty acids
12%
propionates
12%
crude protein
12%
rumen fermentation
12%
triacylglycerols
11%
early lactation
11%
tallow
11%
ketosis
10%
gene regulatory networks
10%
restricted feeding
10%
abomasum
10%
palmitates
9%
dry period (lactation)
9%
inflammation
9%
nutrients
9%
digestion
9%
milk yield
9%
butanediol
8%
concentrates
8%
fatty acid composition
8%
insulin
8%
nutrient intake
8%
energy intake
8%
Medicine & Life Sciences
Milk
100%
Diet
55%
Lactation
45%
Fatty Acids
42%
Fats
39%
Liver
32%
Postpartum Period
27%
Rumen
27%
Cattle
26%
Nutrients
22%
Nonesterified Fatty Acids
21%
Zea mays
19%
Carnitine
18%
Palmitates
17%
Soybeans
17%
Glucose
17%
Growth
16%
tallow
15%
Proteins
15%
Propionates
15%
Parturition
15%
Ketosis
13%
Abomasum
13%
Gene Regulatory Networks
13%
Lipids
13%
Silage
13%
Hydroxybutyrates
12%
Helianthus
12%
Triglycerides
12%
1,3-butylene glycol
12%
Ruminants
11%
Energy Intake
11%
Adipose Tissue
10%
Milk Proteins
10%
Fermentation
10%
Genes
10%
Body Weight
10%
Gene Expression
10%
Digestion
10%
Medicago sativa
9%
Volatile Fatty Acids
9%
Mastitis
9%
Health
8%
Phlorhizin
8%
Subcutaneous Fat
8%
Niacin
8%
Lipid Metabolism
8%
Meals
7%
Insulin
7%
Acetates
7%