Keyphrases
Holstein Cows
68%
Dairy Cow
53%
Calves
43%
Milk
35%
Liver
30%
Cow Feeding
29%
Milk Replacer
27%
Dry Matter
27%
Lactating Cows
23%
Dry Matter Intake
23%
Metabolism
23%
Fatty Acids
22%
Calf Feeding
21%
Parturition
21%
Dairy Calf
20%
Milk Production
20%
Calving
19%
Dairy Cow Diet
18%
Crude Protein
16%
L-carnitine
15%
Palmitate
15%
Dietary Energy
14%
Lactation
14%
Milk Fat
14%
Milk Yield
14%
Non-esterified Fatty Acids
13%
Dry Period
13%
Peripartum Period
13%
Propionate
12%
Peripartal
11%
Long-chain Fatty Acids
11%
Ruminal
11%
Net Energy for Lactation
11%
Supplemental Fat
10%
Early Lactation
10%
Triglycerides
10%
Rumen Fermentation
10%
Ruminants
10%
Gene Network
10%
Energy Intake
9%
Ad Libitum
9%
Fatty Acid Composition
9%
Nutrient Digestibility
9%
Food Restriction
9%
Adipose Tissue
9%
Acetate
9%
Peroxisomal
9%
Negative Energy Balance
9%
Transition Period
8%
Ad Libitum Intake
8%
Agricultural and Biological Sciences
Cow
100%
Dairy Cows
72%
Holstein
64%
Fatty Acid
36%
Milk Replacer
30%
Dairy Calves
28%
Digestibility
27%
Feed Supplementation
23%
Blood Plasma
22%
Rumen
21%
Milk Production
17%
Dry Matter Intake
16%
Body Weight
14%
Adipose Tissue
13%
Metabolite
12%
Palmitic Acid
12%
Triglyceride
12%
Long Chain Fatty Acid
11%
Concentrates
11%
Early Lactation
9%
Milk Yield
9%
Energy Intake
9%
Feed Intake
8%
Ketoacidosis
8%
Tallow
8%
Average Daily Gain
7%
Grains
7%
Dairy Cattle
7%
Soybean Meal
7%
Growth Performance
7%
Gene Expression
6%
Niacin
6%
Peroxisome Proliferator-Activated Receptor
6%
Esterification
6%
Nutrient Intake
5%
Lipid Metabolism
5%
Protein Sources
5%
Neutrophil
5%
Heifer
5%
Alfalfa Hay
5%
Colostrum
5%
Digesta
5%
Dietary Cation Anion Difference
5%
Methionine
5%
Milk Composition
5%
Messenger RNA
5%
Milk Fat
5%
Feed Efficiency
5%
Body Composition
5%
Body Condition
5%
