Research Output 1998 2018

2018

Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonication

Ding, J., Hou, G. G., Nemzer, B. V., Xiong, S., Dubat, A. & Feng, H. Mar 15 2018 In : Food Chemistry. 243, p. 214-221 8 p.

Research output: Research - peer-reviewArticle

whole wheat flour
gamma-aminobutyric acid
functional properties
physicochemical properties
germination

Enhancement of gama-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonication

Ding, J., Ulanov, A. V., Dong, M., Yang, T., Nemzer, B. V., Xiong, S., Zhao, S. & Feng, H. Jan 1 2018 In : Ultrasonics Sonochemistry. 40, p. 791-797 7 p.

Research output: Research - peer-reviewArticle

metabolites
rice
health
acids
augmentation
2017
Soybean Proteins
Proteins
Plant Proteins
Oils
Turbidity

Manothermosonication (MTS) treatment of apple-carrot juice blend for inactivation of Escherichia coli 0157: H7

Kahraman, O., Lee, H., Zhang, W. & Feng, H. Sep 1 2017 In : Ultrasonics Sonochemistry. 38, p. 820-828 9 p.

Research output: Research - peer-reviewArticle

Daucus carota
Malus
Escherichia coli
juices
Escherichia

Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments

Jiang, S., Ding, J., Andrade, J., Rababah, T. M., Almajwal, A., Abulmeaty, M. M. & Feng, H. Sep 1 2017 In : Ultrasonics Sonochemistry. 38, p. 835-842 8 p.

Research output: Research - peer-reviewArticle

Peas
Proteins
Ultrasonics
proteins
Hydrophobic and Hydrophilic Interactions

The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake

Alhamad, M. N., Rababah, T. M., Al-u'datt, M., Ereifej, K., Esoh, R., Feng, H. & Yang, W. Jan 1 2017 In : Arabian Journal of Chemistry. 10, 1, p. 136-140 5 p.

Research output: Research - peer-reviewArticle

Fermentation
Antioxidants
Nitrogen
Ashes
Vanillic Acid
2016

Effect of leaf surface chemical properties on efficacy of sanitizer for rotavirus inactivation

Fuzawa, M., Ku, K. M., Palma-Salgado, S. P., Nagasaka, K., Feng, H., Juvik, J. A., Sano, D., Shisler, J. L. & Nguyen, T. H. 2016 In : Applied and Environmental Microbiology. 82, 20, p. 6214-6222 9 p.

Research output: Research - peer-reviewArticle

sanitizers
Rotavirus
inactivation
physicochemical properties
leaves

Enhancing contents of γ-aminobutyric acid (GABA) and other micronutrients in dehulled rice during germination under normoxic and hypoxic conditions

Ding, J., Yang, T., Feng, H., Dong, M., Slavin, M., Xiong, S. & Zhao, S. Feb 10 2016 In : Journal of Agricultural and Food Chemistry. 64, 5, p. 1094-1102 9 p.

Research output: Research - peer-reviewArticle

normoxia
gamma-aminobutyric acid
anaerobic conditions
germination
rice

Extraction of p-coumaric acid from agricultural residues and separation using ‘sugaring out’

Dhamole, P. B., Chavan, S., Patil, R. G., Feng, H., Bule, M. & Kinninge, P. Jun 1 2016 In : Korean Journal of Chemical Engineering. 33, 6, p. 1860-1864 5 p.

Research output: Research - peer-reviewArticle

4-coumaric acid
ferulic acid
Hydrolysis
Phase separation
Organic solvents
romaine lettuce
acoustics
antioxidants
elicitors
Lettuce

Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication

Lee, H., Yildiz, G., dos Santos, L. C., Jiang, S., Andrade, J. E., Engeseth, N. J. & Feng, H. Apr 1 2016 In : Food Hydrocolloids. 55, p. 200-209 10 p.

Research output: Research - peer-reviewArticle

protein aggregates
soy protein
functional properties
Soybean Proteins
Protein Aggregates
Swiss cheese
mozzarella cheese
Cheddar cheese
Cheese
Cheeses
2015

Combining sanitizers and nonthermal processing technologies to improve fresh-cut produce safety

Doona, C. J., Feeherry, F. E., Feng, H., Grove, S., Krishnamurthy, K., Lee, A. & Kustin, K. Jan 2 2015 Electron Beam Pasteurization and Complementary Food Processing Technologies. Elsevier Inc., p. 95-125 31 p.

Research output: ResearchChapter

nonthermal processing
sanitizers
fresh produce
processing technology
fresh-cut produce

Influence of epicuticular physicochemical properties on porcine rotavirus adsorption to 24 leafy green vegetables and tomatoes

Lu, L., Ku, K. M., Palma-Salgado, S. P., Storm, A. P., Feng, H., Juvik, J. A. & Nguyen, T. H. Jul 16 2015 In : PLoS ONE. 10, 7, e0132841

Research output: Research - peer-reviewArticle

green leafy vegetables
Rotavirus
adsorption
physicochemical properties
tomatoes

Screening of non-Ionic Surfactant for Enhancing Biobutanol Production

Dhamole, P. B., Mane, R. G. & Feng, H. Aug 28 2015 In : Applied Biochemistry and Biotechnology. 177, 6, p. 1272-1281 10 p.

Research output: Research - peer-reviewArticle

Nonionic surfactants
Screening
Temperature
Surface-Active Agents
Butanols
2014

Applications of power ultrasound in food processing

Kentish, S. & Feng, H. 2014 In : Annual Review of Food Science and Technology. 5, 1, p. 263-284 22 p.

Research output: Research - peer-reviewArticle

food processing
acoustics
Food Handling
Acoustics
energy

Effect of Jam processing and storage on phytochemicals and physiochemical properties of cherry at different temperatures

Rababah, T. M., Al-U'Datt, M., Al-Mahasneh, M., Yang, W., Feng, H., Ereifej, K., Kilani, I. & Ishmais, M. A. 2014 In : Journal of Food Processing and Preservation. 38, 1, p. 247-254 8 p.

Research output: Research - peer-reviewArticle

jams
phytopharmaceuticals
temperature
Anthocyanins
Phytochemicals

Pretreatment of furfural residues with switchable butadiene sulfone in the sugarcane bagasse biorefinery

Atilio De Frias, J. & Feng, H. 2014 In : Green Chemistry. 16, 5, p. 2779-2787 9 p.

Research output: Research - peer-reviewArticle

Furaldehyde
Sulfones
lignin
Furfural
Lignin
icebergs
tsunamis
sanitizers
Lactuca sativa
surfactants

Whole-head washing, prior to cutting, provides sanitization advantages for fresh-cut Iceberg lettuce (Latuca sativa L.)

Palma-Salgado, S., Pearlstein, A. J., Luo, Y., Park, H. K. & Feng, H. Jun 2 2014 In : International Journal of Food Microbiology. 179, p. 18-23 6 p.

Research output: Research - peer-reviewArticle

Peracetic Acid
Ice Cover
Lettuce
Escherichia coli O157
Chlorine
2013

Biobutanol production from fiber-enhanced DDGS pretreated with electrolyzed water

Wang, X., Wang, Y., Wang, B., Blaschek, H., Feng, H. & Li, Z. Apr 2013 In : Renewable Energy. 52, p. 16-22 7 p.

Research output: Research - peer-reviewArticle

Fibers
Water
Cellulose
Clostridium
Detoxification

Detoxification of corn stover hydrolysate using surfactant-based aqueous two phase system

Dhamole, P. B., Wang, B. & Feng, H. Sep 2013 In : Journal of Chemical Technology and Biotechnology. 88, 9, p. 1744-1749 6 p.

Research output: Research - peer-reviewArticle

detoxification
surfactant
maize
Surface-Active Agents
Zea mays

Microbial inactivation by ultrasound for enhanced food safety

Feng, H., Zhou, B., Lee, H., Li, Y., Park, H. K., Palma, S. & Pearlstein, A. J. 2013 In : Proceedings of Meetings on Acoustics. 19, 045094

Research output: Research - peer-reviewArticle

food
deactivation
safety
pathogens
ultrasonic processing

New strategies to improve sprout safety

Feng, H., Fransisca, L. & Wang, H. Jul 2013 Resource: Engineering and Technology for Sustainable World, 20, 4, p. 7-9 3 p.

Research output: ResearchArticle

seeds
Seeds
Safety
Seed
cells
Pasteurization
Escherichia coli K12
Sonication
Malus
Color

Switchable butadiene sulfone pretreatment of Miscanthus in the presence of water

De Frias, J. A. & Feng, H. Apr 2013 In : Green Chemistry. 15, 4, p. 1067-1078 12 p.

Research output: Research - peer-reviewArticle

acid
water
Xylans
Sulfones
Water
2012

A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash

Luo, Y., Nou, X., Millner, P., Zhou, B., Shen, C., Yang, Y., Wu, Y., Wang, Q., Feng, H. & Shelton, D. Aug 17 2012 In : International Journal of Food Microbiology. 158, 2, p. 133-139 7 p.

Research output: Research - peer-reviewArticle

pathogen survival
cross contamination
chlorine
water
Chlorine

Assessment of Escherichia coli O157: H7 transference from soil to iceberg lettuce via a contaminated field coring harvesting knife

Yang, Y., Luo, Y., Millner, P., Turner, E. & Feng, H. Feb 15 2012 In : International Journal of Food Microbiology. 153, 3, p. 345-350 6 p.

Research output: Research - peer-reviewArticle

Lactuca sativa var. capitata
enterohemorrhagic Escherichia coli
knives
Escherichia coli O157
soil
Spinacia oleracea
Decontamination
Chlorine
Acoustics
Ultrasonics

Conventional and Alternative Methods for Tomato Peeling

Rock, C., Yang, W., Goodrich-Schneider, R. & Feng, H. Mar 2012 In : Food Engineering Reviews. 4, 1, p. 1-15 15 p.

Research output: Research - peer-reviewReview article

Caustic soda
Joule heating
Steam
Ultrasonics
Environmental protection
malic acid
thiamin
Escherichia coli O157
alfalfa
sulfates

Effect of grape seed extracts on physicochemical and sensory properties of goat meat cooked by conventional electric or microwave ovens

Rababah, T. M., Feng, H., Yang, W., Al-Mahasneh, M., Ereifej, K. & Al-U'Datt, M. 2012 In : Food Science and Technology Research. 18, 3, p. 325-332 8 p.

Research output: Research - peer-reviewArticle

grape seed extract
goat meat
microwave ovens
ovens
sensory properties
surface roughness
broccoli
radishes
Escherichia coli O157
surfactants
Stoves
Hydrolysis
Water
Temperature
Ethanol fuels

Ethanol production from corn stover pretreated by electrolyzed water and a two-step pretreatment method

Wang, X. J., Feng, H. & Li, Z. Y. May 2012 In : Chinese Science Bulletin. 57, 15, p. 1796-1802 7 p.

Research output: Research - peer-reviewArticle

corn stover
ethanol production
pretreatment
methodology
electrolyzed water

Evaluation of the Nutraceutical, Physiochemical and Sensory Properties of Raisin Jam

Rababah, T. M., Al-U'datt, M., Almajwal, A., Brewer, S., Feng, H., Al-Mahasneh, M., Ereifej, K. & Yang, W. Jun 2012 In : Journal of Food Science. 77, 6

Research output: Research - peer-reviewArticle

raisins
jams
functional foods
sensory properties
Vitis

Extractive fermentation with non-ionic surfactants to enhance butanol production

Dhamole, P. B., Wang, Z., Liu, Y., Wang, B. & Feng, H. May 2012 In : Biomass and Bioenergy. 40, p. 112-119 8 p.

Research output: Research - peer-reviewArticle

acetone
fermentation
surfactant
nonionic surfactants
butanol

Fortification of potato chips with natural plant extracts to enhance their sensory properties and storage stability

Rababah, T. M., Feng, H., Yang, W. & Yücel, S. Aug 2012 In : JAOCS, Journal of the American Oil Chemists' Society. 89, 8, p. 1419-1425 7 p.

Research output: Research - peer-reviewArticle

Grape Seed Extract
Plant Extracts
Seed
Tea
Butylated Hydroxytoluene
ethanol production
pretreatment
biomass
methodology
Biomass

Microbial decontamination of food by power ultrasound

Zhou, B., Lee, H. & Feng, H. 2012 Microbial Decontamination in the Food Industry: Novel Methods and Applications. Elsevier Ltd., p. 300-321 22 p.

Research output: ResearchChapter

decontamination
Decontamination
Food
Ultrasonics
food processing

Microwave Drying of Food and Agricultural Materials: Basics and Heat and Mass Transfer Modeling

Feng, H., Yin, Y. & Tang, J. Jun 2012 In : Food Engineering Reviews. 4, 2, p. 89-106 18 p.

Research output: Research - peer-reviewReview article

Drying
Mass transfer
Microwaves
Heat transfer
Heating

Pretreatment of switchgrass with electrolyzed water and a two-stage method for bioethanol production

Wang, X., Feng, H. & Li, Z. Jun 2012 In : Biotechnology and Bioprocess Engineering. 17, 3, p. 624-633 10 p.

Research output: Research - peer-reviewArticle

Panicum
Water
Bioethanol
Ethanol
Glucose

Sanitation and design of lettuce coring knives for minimizing Escherichia coli O157: H7 contamination

Zhou, B., Luo, Y., Millner, P. & Feng, H. Mar 2012 In : Journal of Food Protection. 75, 3, p. 563-566 4 p.

Research output: Research - peer-reviewArticle

Lettuce
Sanitation
Escherichia coli O157
knives
sanitation

Surface Characteristics of Fresh Produce and their Impact on Attachment and Removal of Human Pathogens on Produce Surfaces

Wang, H., Zhou, B. & Feng, H. Feb 20 2012 Decontamination of Fresh and Minimally Processed Produce. Wiley-Blackwell, p. 43-57 15 p.

Research output: ResearchChapter

Sanitation
Vegetables
Fruit
fresh produce
pathogens
Euterpe oleracea
thermal analysis
air drying
sorption
juices
2011

Chlorine stabilizer T-128 enhances efficacy of chlorine against cross-contamination by E. coli O157: H7 and Salmonellain fresh-cut lettuce processing

Nou, X., Luo, Y., Hollar, L., Yang, Y., Feng, H., Millner, P. & Shelton, D. Apr 2011 In : Journal of Food Science. 76, 3

Research output: Research - peer-reviewArticle

cross contamination
chlorine
Escherichia coli O157
lettuce
Lettuce

Determination of free chlorine concentrations needed to prevent Escherichia coli O157: H7 cross-contamination during fresh-cut produce wash

Luo, Y., Nou, X., Yang, Y., Alegre, I., Turner, E., Feng, H., Abadias, M. & Conway, W. Mar 2011 In : Journal of Food Protection. 74, 3, p. 352-358 7 p.

Research output: Research - peer-reviewArticle

cross contamination
chlorine
Escherichia coli O157
fresh-cut produce
Chlorine

Dual effectiveness of sodium chlorite for enzymatic browning inhibition and microbial inactivation on fresh-cut apples

Luo, Y., Lu, S., Zhou, B. & Feng, H. Sep 2011 In : LWT - Food Science and Technology. 44, 7, p. 1621-1625 5 p.

Research output: Research - peer-reviewArticle

enzymatic browning
chlorite (mineral)
inactivation
apples
sodium

Effect of storage on the physicochemical properties, total phenolic, anthocyanin, and antioxidant capacity of strawberry jam

Rababah, T. M., Al-U'datt, M. H., Al-Mahasneh, M. A., Feng, H., Alothman, A. M., Almajwal, A., Yang, W., Kilani, I., Alhamad, M. N., Ereifej, K. & Abu-Darwish, M. 2011 In : Journal of Food, Agriculture and Environment. 9, 2, p. 101-105 5 p.

Research output: Research - peer-reviewArticle

jams
strawberries
anthocyanins
physicochemical properties
antioxidants