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Research Output 1998 2020

2020

Recovery of protein hydrolysates from brewer’s spent grain using enzyme and ultrasonication

Yu, D., Sun, Y., Wang, W., O’Keefe, S. F., Neilson, A. P., Feng, H., Wang, Z. & Huang, H., Jan 1 2020, In : International Journal of Food Science and Technology. 55, 1, p. 357-368 12 p.

Research output: Contribution to journalArticle

spent grains
brewers grains
Protein Hydrolysates
protein hydrolysates
Enzymes
2019

Assessing safe food handling knowledge and practices of food service managers in Doha, Qatar

Asim, H. S., Elnemr, I., Goktepe, I., Feng, H., Park, H. K., Alzeyara, S., AlHajri, M. & Kushad, M. M., Jul 1 2019, In : Food Science and Technology International. 25, 5, p. 440-448 9 p.

Research output: Contribution to journalArticle

Qatar
Food Services
food handling
Food Handling
food service
Aminobutyrates
health promotion
Avena sativa
Metabolites
oats

Pea Protein Nanoemulsion and Nanocomplex as Carriers for Protection of Cholecalciferol (Vitamin D3)

Jiang, S., Yildiz, G., Ding, J., Andrade, J., Rababahb, T. M., Almajwalc, A., Abulmeatyc, M. M. & Feng, H., Jun 1 2019, In : Food and Bioprocess Technology. 12, 6, p. 1031-1040 10 p.

Research output: Contribution to journalArticle

nanoemulsions
pea protein
cholecalciferol
Cholecalciferol
Vitamins
Cost of Illness
Surface Properties
Rotavirus
Vegetables
Risk assessment
Sonication
Ascorbic acid
Antioxidants
Ascorbic Acid
Ultrasonics

Stabilization of vitamin D in pea protein isolate nanoemulsions increases its bioefficacy in rats

Almajwal, A. M., Abulmeaty, M. M. A., Feng, H., Alruwaili, N. W., Dominguez-Uscanga, A., Andrade, J. E., Razak, S. & Elsadek, M. F., Jan 2019, In : Nutrients. 11, 1, 75.

Research output: Contribution to journalArticle

nanoemulsions
pea protein
protein isolates
Peas
vitamin D

Superhydrophobic behavior of polymer-coated nanowire-arrays as a function of interfacial affinity and etching

Ye, C., Yang, Y., Zhang, J., Zhou, L., Yan, T., Giri, B., Salgado, S. P. P., Feng, H., Shah, A., Giaya, A. & Rao, P. M., Jan 1 2019, In : Materials Research Express. 6, 9, 095099.

Research output: Contribution to journalArticle

Polystyrenes
Nanowires
Etching
Polymers
Polydimethylsiloxane

Ultrasonic Cutting as a New Method to Produce Fresh-Cut Red Delicious and Golden Delicious Apples

Yildiz, G., Palma, S. & Feng, H., Dec 1 2019, In : Journal of food science. 84, 12, p. 3391-3398 8 p.

Research output: Contribution to journalArticle

Malus
Ultrasonics
ultrasonics
apples
methodology
2018

A high-sensitivity potentiometric 65-nm CMOS ISFET sensor for rapid E. coli Screening

Jiang, Y., Liu, X., Dang, T. C., Huang, X., Feng, H., Zhang, Q. & Yu, H., Apr 2018, In : IEEE Transactions on Biomedical Circuits and Systems. 12, 2, p. 402-415 14 p.

Research output: Contribution to journalArticle

Ion sensitive field effect transistors
Escherichia coli
Food safety
Screening
Bacteria

Applications of power ultrasound in oriented modification and degradation of pectin: A review

Wang, W., Chen, W., Zou, M., Lv, R., Wang, D., Hou, F., Feng, H., Ma, X., Zhong, J., Ding, T., Ye, X. & Liu, D., Oct 2018, In : Journal of Food Engineering. 234, p. 98-107 10 p.

Research output: Contribution to journalReview article

pectins
degradation
Technology
sustainable technology
functional properties
Plant Proteins
Sonication
Polysaccharides
plant proteins
Emulsions

Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonication

Ding, J., Hou, G. G., Nemzer, B. V., Xiong, S., Dubat, A. & Feng, H., Mar 15 2018, In : Food Chemistry. 243, p. 214-221 8 p.

Research output: Contribution to journalArticle

whole wheat flour
Aminobutyrates
Flour
Germination
gamma-Aminobutyric Acid

Enhancement of gama-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonication

Ding, J., Ulanov, A. V., Dong, M., Yang, T., Nemzer, B. V., Xiong, S., Zhao, S. & Feng, H., Jan 2018, In : Ultrasonics Sonochemistry. 40, p. 791-797 7 p.

Research output: Contribution to journalArticle

Aminobutyrates
metabolites
rice
Metabolites
health
Microencapsulation
Drug Compounding
Docosahexaenoic Acids
Peas
Starch

Physicochemical properties of germinated dehulled rice flour and energy requirement in germination as affected by ultrasound treatment

Ding, J., Hou, G. G., Dong, M., Xiong, S., Zhao, S. & Feng, H., Mar 2018, In : Ultrasonics Sonochemistry. 41, p. 484-491 8 p.

Research output: Contribution to journalArticle

flour
germination
energy requirements
Flour
rice

Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods

Nemzer, B., Vargas, L., Xia, X., Sintara, M. & Feng, H., Oct 1 2018, In : Food chemistry. 262, p. 242-250 9 p.

Research output: Contribution to journalArticle

Vaccinium macrocarpon
Blueberry Plants
Fragaria
Prunus cerasus
cranberries

Power Ultrasound Treatment of Fruits and Fruit Products

Lee, H., Zhou, B. & Feng, H., Jan 1 2018, Food Engineering Series. Springer, p. 311-333 23 p. (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

Fruits
Fruit
Ultrasonics
fruit products
fruits

Visualizing pathogen internalization pathways in fresh tomatoes using MicroCT and confocal laser scanning microscopy

Zhou, B., Luo, Y., Bauchan, G. R., Feng, H. & Stommel, J. R., Mar 2018, In : Food Control. 85, p. 276-282 7 p.

Research output: Contribution to journalArticle

X-Ray Microtomography
confocal laser scanning microscopy
Lycopersicon esculentum
Confocal Microscopy
Fruit
2017

Effect of processing and storage at different temperatures on the physicochemical and minerals content of sesame seeds and tehina

Rababah, T., Al-U’Datt, M., Al-Mahasneh, M., Odeh, A., Ajouly, TE. & Feng, H., Oct 2017, In : Bulgarian Journal of Agricultural Science. 23, 5, p. 851-859 9 p.

Research output: Contribution to journalArticle

Sesamum
sesame seed
mineral content
Minerals
Seeds

Fresh Produce Treated by Power Ultrasound

Palma, S., Zhou, B. & Feng, H., Aug 10 2017, Ultrasound: Advances in Food Processing and Preservation. Elsevier Inc., p. 201-213 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Sanitation
fresh produce
sanitation
Foodborne Diseases
Ultrasonics

Functionalizing soy protein nano-aggregates with pH-shifting and mano-thermo-sonication

Yildiz, G., Andrade, J., Engeseth, N. E. & Feng, H., Nov 1 2017, In : Journal of Colloid And Interface Science. 505, p. 836-846 11 p.

Research output: Contribution to journalArticle

Soybean Proteins
Sonication
Proteins
Plant Proteins
Turbidity

Manothermosonication (MTS) treatment of apple-carrot juice blend for inactivation of Escherichia coli 0157:H7

Kahraman, O., Lee, H., Zhang, W. & Feng, H., Sep 2017, In : Ultrasonics Sonochemistry. 38, p. 820-828 9 p.

Research output: Contribution to journalArticle

juices
Daucus carota
Malus
Escherichia
deactivation

Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments

Jiang, S., Ding, J., Andrade, J., Rababah, T. M., Almajwal, A., Abulmeaty, M. M. & Feng, H., Sep 2017, In : Ultrasonics Sonochemistry. 38, p. 835-842 8 p.

Research output: Contribution to journalArticle

Peas
Ultrasonics
proteins
Proteins
Hydrophobicity

The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake

Alhamad, M. N., Rababah, T. M., Al-u'datt, M., Ereifej, K., Esoh, R., Feng, H. & Yang, W., Jan 1 2017, In : Arabian Journal of Chemistry. 10, 1, p. 136-140 5 p.

Research output: Contribution to journalArticle

Antioxidants
Fermentation
Acids
Ashes
Nitrogen
2016

Effect of leaf surface chemical properties on efficacy of sanitizer for rotavirus inactivation

Fuzawa, M., Ku, K. M., Palma-Salgado, S. P., Nagasaka, K., Feng, H., Juvik, J. A., Sano, D., Shisler, J. L. & Nguyen, T. H., Jan 1 2016, In : Applied and environmental microbiology. 82, 20, p. 6214-6222 9 p.

Research output: Contribution to journalArticle

sanitizers
Surface Properties
Rotavirus
disinfection
wax

Enhancing contents of γ-aminobutyric acid (GABA) and other micronutrients in dehulled rice during germination under normoxic and hypoxic conditions

Ding, J., Yang, T., Feng, H., Dong, M., Slavin, M., Xiong, S. & Zhao, S., Feb 10 2016, In : Journal of Agricultural and Food Chemistry. 64, 5, p. 1094-1102 9 p.

Research output: Contribution to journalArticle

Aminobutyrates
normoxia
Micronutrients
gamma-aminobutyric acid
Germination

Extraction of p-coumaric acid from agricultural residues and separation using ‘sugaring out’

Dhamole, P. B., Chavan, S., Patil, R. G., Feng, H., Bule, M. & Kinninge, P., Jun 1 2016, In : Korean Journal of Chemical Engineering. 33, 6, p. 1860-1864 5 p.

Research output: Contribution to journalArticle

Agricultural wastes
ferulic acid
Acids
Hydrolysis
Phase separation

Heat and mass transfer modeling in microwave and spouted bed combined drying of particulate food products

Feng, H. & Tang, J., Apr 19 2016, Transport Phenomena in Food Processing. CRC Press, p. 521-538 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Drying
Mass transfer
Microwaves
Heat transfer
romaine lettuce
Lettuce
Antioxidants
acoustics
Ultrasonics

Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication

Lee, H., Yildiz, G., dos Santos, L. C., Jiang, S., Andrade, J., Engeseth, N. J. & Feng, H., Apr 1 2016, In : Food Hydrocolloids. 55, p. 200-209 10 p.

Research output: Contribution to journalArticle

Soybean Proteins
protein aggregates
soy protein
functional properties
soy protein isolate
Swiss cheese
mozzarella cheese
Cheeses
Cheddar cheese
Cheese
2015

Combining sanitizers and nonthermal processing technologies to improve fresh-cut produce safety

Doona, C. J., Feeherry, F. E., Feng, H., Grove, S., Krishnamurthy, K., Lee, A. & Kustin, K., Jan 2 2015, Electron Beam Pasteurization and Complementary Food Processing Technologies. Elsevier Inc., p. 95-125 31 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

nonthermal processing
sanitizers
fresh produce
processing technology
Chlorine

Influence of epicuticular physicochemical properties on porcine rotavirus adsorption to 24 leafy green vegetables and tomatoes

Lu, L., Ku, K. M., Palma-Salgado, S. P., Storm, A. P., Feng, H., Juvik, J. A. & Nguyen, T. H., Jul 16 2015, In : PloS one. 10, 7, e0132841.

Research output: Contribution to journalArticle

Rotavirus
green leafy vegetables
Vegetables
Lycopersicon esculentum
Adsorption

Screening of non-Ionic Surfactant for Enhancing Biobutanol Production

Dhamole, P. B., Mane, R. G. & Feng, H., Aug 28 2015, In : Applied Biochemistry and Biotechnology. 177, 6, p. 1272-1281 10 p.

Research output: Contribution to journalArticle

Nonionic surfactants
Butanols
Surface-Active Agents
Screening
Butenes
2014

Applications of power ultrasound in food processing

Kentish, S. & Feng, H., Mar 11 2014, In : Annual Review of Food Science and Technology. 5, 1, p. 263-284 22 p.

Research output: Contribution to journalArticle

Food Handling
food processing
Acoustics
acoustics
Food Preservation

Effect of Jam processing and storage on phytochemicals and physiochemical properties of cherry at different temperatures

Rababah, T. M., Al-U'Datt, M., Al-Mahasneh, M., Yang, W., Feng, H., Ereifej, K., Kilani, I. & Ishmais, M. A., Feb 2014, In : Journal of Food Processing and Preservation. 38, 1, p. 247-254 8 p.

Research output: Contribution to journalArticle

jams
Anthocyanins
Phytochemicals
phytopharmaceuticals
Color

Pretreatment of furfural residues with switchable butadiene sulfone in the sugarcane bagasse biorefinery

Atilio De Frias, J. & Feng, H., May 2014, In : Green Chemistry. 16, 5, p. 2779-2787 9 p.

Research output: Contribution to journalArticle

Furaldehyde
Furfural
Sulfones
Bagasse
Butadiene
icebergs
Ice Cover
tsunamis
Lettuce
sanitizers

Ultrasound properties of foods

Liu, D. & Feng, H., Jan 1 2014, Engineering Properties of Foods, Fourth Edition. CRC Press, p. 637-676 40 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

food quality
Ultrasonics
Food
Food Quality
food composition

Whole-head washing, prior to cutting, provides sanitization advantages for fresh-cut Iceberg lettuce (Latuca sativa L.)

Palma-Salgado, S., Pearlstein, A. J., Luo, Y., Park, H. K. & Feng, H., Jun 2 2014, In : International Journal of Food Microbiology. 179, p. 18-23 6 p.

Research output: Contribution to journalArticle

Peracetic Acid
Ice Cover
Lactuca sativa var. capitata
Lettuce
Escherichia coli O157
2013

Biobutanol production from fiber-enhanced DDGS pretreated with electrolyzed water

Wang, X., Wang, Y., Wang, B., Blaschek, H., Feng, H. & Li, Z., Apr 1 2013, In : Renewable Energy. 52, p. 16-22 7 p.

Research output: Contribution to journalArticle

Fibers
Water
Cellulose
Ethanol
Clostridium

Detoxification of corn stover hydrolysate using surfactant-based aqueous two phase system

Dhamole, P. B., Wang, B. & Feng, H., Sep 1 2013, In : Journal of Chemical Technology and Biotechnology. 88, 9, p. 1744-1749 6 p.

Research output: Contribution to journalArticle

Detoxification
detoxification
Surface-Active Agents
Zea mays
surfactant
Sulfones
Butadiene
Water
water
1,3-butadiene

Microbial inactivation by ultrasound for enhanced food safety

Feng, H., Zhou, B., Lee, H., Li, Y., Park, H. K., Palma, S. & Pearlstein, A. J., Jun 19 2013, In : Proceedings of Meetings on Acoustics. 19, 045094.

Research output: Contribution to journalConference article

food
deactivation
safety
pathogens
ultrasonic processing

New strategies to improve sprout safety

Feng, H., Fransisca, L. & Wang, H., Jul 1 2013, Resource: Engineering and Technology for Sustainable World, 20, 4, p. 7-9 3 p.

Research output: Contribution to specialist publicationArticle

Seed
Seeds
Safety
seeds
United States Food and Drug Administration
Pasteurization
Escherichia coli K12
Sonication
Malus
Escherichia

Switchable butadiene sulfone pretreatment of Miscanthus in the presence of water

De Frias, J. A. & Feng, H., Apr 1 2013, In : Green Chemistry. 15, 4, p. 1067-1078 12 p.

Research output: Contribution to journalArticle

Xylans
Sulfones
Butadiene
Sulfur Acids
sulfur dioxide
2012

A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash

Luo, Y., Nou, X., Millner, P., Zhou, B., Shen, C., Yang, Y., Wu, Y., Wang, Q., Feng, H. & Shelton, D., Aug 17 2012, In : International Journal of Food Microbiology. 158, 2, p. 133-139 7 p.

Research output: Contribution to journalArticle

pathogen survival
cross contamination
Chlorine
chlorine
Lettuce

Assessment of Escherichia coli O157:H7 transference from soil to iceberg lettuce via a contaminated field coring harvesting knife

Yang, Y., Luo, Y., Millner, P., Turner, E. & Feng, H., Feb 15 2012, In : International Journal of Food Microbiology. 153, 3, p. 345-350 6 p.

Research output: Contribution to journalArticle

Enterohemorrhagic Escherichia coli
Ice Cover
Lactuca sativa var. capitata
enterohemorrhagic Escherichia coli
Lettuce