Research Output 1998 2018

2018

Enhancement of gama-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonication

Ding, J., Ulanov, A. V., Dong, M., Yang, T., Nemzer, B. V., Xiong, S., Zhao, S. & Feng, H. Jan 1 2018 In : Ultrasonics Sonochemistry. 40, p. 791-797 7 p.

Research output: Contribution to journalArticle

Aminobutyrates
Oryza sativa
Health
Acids
rice
2017

Functionalizing soy protein nano-aggregates with pH-shifting and mano-thermo-sonication

Yildiz, G., Andrade, J., Engeseth, N. E. & Feng, H. Nov 1 2017 In : Journal of Colloid and Interface Science. 505, p. 836-846 11 p.

Research output: Contribution to journalArticle

Proteins
Biological Adaptation
Sonication
Edema Disease of Swine
Bibliography of Medicine

Manothermosonication (MTS) treatment of apple-carrot juice blend for inactivation of Escherichia coli 0157: H7

Kahraman, O., Lee, H., Zhang, W. & Feng, H. Sep 1 2017 In : Ultrasonics Sonochemistry. 38, p. 820-828 9 p.

Research output: Contribution to journalArticle

Daucus carota
Malus
Escherichia coli
Frangula
juices

Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments

Jiang, S., Ding, J., Andrade, J., Rababah, T. M., Almajwal, A., Abulmeaty, M. M. & Feng, H. Sep 1 2017 In : Ultrasonics Sonochemistry. 38, p. 835-842 8 p.

Research output: Contribution to journalArticle

Peas
Proteins
proteins
Aerobiosis
Ultrasonics

The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake

Alhamad, M. N., Rababah, T. M., Al-u'datt, M., Ereifej, K., Esoh, R., Feng, H. & Yang, W. Jan 1 2017 In : Arabian Journal of Chemistry. 10, 1, p. 136-140 5 p.

Research output: Contribution to journalArticle

Antioxidants
Fermentation
Acids
Nitrogen
Ashes
2016

Effect of leaf surface chemical properties on efficacy of sanitizer for rotavirus inactivation

Fuzawa, M., Ku, K. M., Palma-Salgado, S. P., Nagasaka, K., Feng, H., Juvik, J. A., Sano, D., Shisler, J. L. & Nguyen, T. H. 2016 In : Applied and Environmental Microbiology. 82, 20, p. 6214-6222 9 p.

Research output: Contribution to journalArticle

Surface Properties
Rotavirus
Swine
sanitizers
disinfection

Enhancing contents of γ-aminobutyric acid (GABA) and other micronutrients in dehulled rice during germination under normoxic and hypoxic conditions

Ding, J., Yang, T., Feng, H., Dong, M., Slavin, M., Xiong, S. & Zhao, S. Feb 10 2016 In : Journal of Agricultural and Food Chemistry. 64, 5, p. 1094-1102 9 p.

Research output: Contribution to journalArticle

Micronutrients
Germination
gamma-Aminobutyric Acid
Oryza sativa
gamma-aminobutyric acid

Extraction of p-coumaric acid from agricultural residues and separation using ‘sugaring out’

Dhamole, P. B., Chavan, S., Patil, R. G., Feng, H., Bule, M. & Kinninge, P. Jun 1 2016 In : Korean Journal of Chemical Engineering. 33, 6, p. 1860-1864 5 p.

Research output: Contribution to journalArticle

Acids
Hydrolysis
Conjunctival Diseases
Bagasse
Maternal Age

Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication

Lee, H., Yildiz, G., dos Santos, L. C., Jiang, S., Andrade, J. E., Engeseth, N. J. & Feng, H. Apr 1 2016 In : Food Hydrocolloids. 55, p. 200-209 10 p.

Research output: Contribution to journalArticle

Soybean Proteins
Protein Aggregates
Proteins
soy protein isolate
protein aggregates
Aerobiosis
Cheese
ultrasonics
Ultrasonics
Acetamides
2015

Combining sanitizers and nonthermal processing technologies to improve fresh-cut produce safety

Doona, C. J., Feeherry, F. E., Feng, H., Grove, S., Krishnamurthy, K., Lee, A. & Kustin, K. Jan 2 2015 Electron Beam Pasteurization and Complementary Food Processing Technologies. Elsevier Inc., p. 95-125 31 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

fresh-cut foods
Chlorine
Technology
Safety
nonthermal processing
ultrasonics
Lettuce
Antioxidants
Ultrasonics
Aerobiosis

Influence of epicuticular physicochemical properties on porcine rotavirus adsorption to 24 leafy green vegetables and tomatoes

Lu, L., Ku, K. M., Palma-Salgado, S. P., Storm, A. P., Feng, H., Juvik, J. A. & Nguyen, T. H. Jul 16 2015 In : PLoS ONE. 10, 7, e0132841

Research output: Contribution to journalArticle

Rotavirus
Lycopersicon esculentum
Vegetables
Adsorption
Swine

Screening of non-Ionic Surfactant for Enhancing Biobutanol Production

Dhamole, P. B., Mane, R. G. & Feng, H. Aug 28 2015 In : Applied Biochemistry and Biotechnology. 177, 6, p. 1272-1281 10 p.

Research output: Contribution to journalArticle

Temperature
Acetanilides
Surface-Active Agents
Butenes
Surface active agents
2014

Applications of power ultrasound in food processing

Kentish, S. & Feng, H. 2014 In : Annual Review of Food Science and Technology. 5, 1, p. 263-284 22 p.

Research output: Contribution to journalArticle

Food Handling
Acoustics
ultrasonics
Food
acoustics

Effect of Jam processing and storage on phytochemicals and physiochemical properties of cherry at different temperatures

Rababah, T. M., Al-U'Datt, M., Al-Mahasneh, M., Yang, W., Feng, H., Ereifej, K., Kilani, I. & Ishmais, M. A. 2014 In : Journal of Food Processing and Preservation. 38, 1, p. 247-254 8 p.

Research output: Contribution to journalArticle

jams
Phytochemicals
Temperature
Accessory Nerve
phytochemicals

Pretreatment of furfural residues with switchable butadiene sulfone in the sugarcane bagasse biorefinery

Atilio De Frias, J. & Feng, H. 2014 In : Green Chemistry. 16, 5, p. 2779-2787 9 p.

Research output: Contribution to journalArticle

Furfural
lignin
cellulose
hydrolysis
Bagasse
tsunamis
sampling
Ice Cover
Lettuce
Surface-Active Agents

Whole-head washing, prior to cutting, provides sanitization advantages for fresh-cut Iceberg lettuce (Latuca sativa L.)

Palma-Salgado, S., Pearlstein, A. J., Luo, Y., Park, H. K. & Feng, H. Jun 2 2014 In : International Journal of Food Microbiology. 179, p. 18-23 6 p.

Research output: Contribution to journalArticle

Peracetic Acid
Ice Cover
Lettuce
Escherichia coli O157
Chlorine
2013

Biobutanol production from fiber-enhanced DDGS pretreated with electrolyzed water

Wang, X., Wang, Y., Wang, B., Blaschek, H., Feng, H. & Li, Z. Apr 2013 In : Renewable Energy. 52, p. 16-22 7 p.

Research output: Contribution to journalArticle

Fibers
Water
Cellulose
Ethanol
Clostridium

Detoxification of corn stover hydrolysate using surfactant-based aqueous two phase system

Dhamole, P. B., Wang, B. & Feng, H. Sep 2013 In : Journal of Chemical Technology and Biotechnology. 88, 9, p. 1744-1749 6 p.

Research output: Contribution to journalArticle

surfactant
Surface active agents
Surface-Active Agents
Zea mays
detoxification

Microbial inactivation by ultrasound for enhanced food safety

Feng, H., Zhou, B., Lee, H., Li, Y., Park, H. K., Palma, S. & Pearlstein, A. J. 2013 In : Proceedings of Meetings on Acoustics. 19, 045094

Research output: Contribution to journalArticle

Ultrasonics
Pathogens
Thermal processing (foods)
Food safety
Sonication

New strategies to improve sprout safety

Feng, H., Fransisca, L. & Wang, H. Jul 2013 Resource: Engineering and Technology for Sustainable World, 20, 4, p. 7-9 3 p.

Research output: Contribution to specialist publicationArticle

seeds
Seeds
Safety
Seed
cells
Pasteurization
Escherichia coli K12
Sonication
Malus
Color

Switchable butadiene sulfone pretreatment of Miscanthus in the presence of water

De Frias, J. A. & Feng, H. Apr 2013 In : Green Chemistry. 15, 4, p. 1067-1078 12 p.

Research output: Contribution to journalArticle

acid
Butadiene
sulfur dioxide
lignin
hydrolysis
2012

A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash

Luo, Y., Nou, X., Millner, P., Zhou, B., Shen, C., Yang, Y., Wu, Y., Wang, Q., Feng, H. & Shelton, D. Aug 17 2012 In : International Journal of Food Microbiology. 158, 2, p. 133-139 7 p.

Research output: Contribution to journalArticle

cross contamination
Pathogens
Contamination
Water
Chlorine

Assessment of Escherichia coli O157: H7 transference from soil to iceberg lettuce via a contaminated field coring harvesting knife

Yang, Y., Luo, Y., Millner, P., Turner, E. & Feng, H. Feb 15 2012 In : International Journal of Food Microbiology. 153, 3, p. 345-350 6 p.

Research output: Contribution to journalArticle

enterohemorrhagic Escherichia coli
Enterohemorrhagic Escherichia coli
Ice Cover
Lettuce
Escherichia coli O157
Decontamination
Ultrasonics
ultrasonics
Aerobiosis
Washing

Conventional and Alternative Methods for Tomato Peeling

Rock, C., Yang, W., Goodrich-Schneider, R. & Feng, H. Mar 2012 In : Food Engineering Reviews. 4, 1, p. 1-15 15 p.

Research output: Contribution to journalReview article

Peeling
Caustic soda
Joule heating
Steam
Ultrasonics
Escherichia coli O157
Medicago sativa
Thiamine
Sulfates
Seeds

Effect of grape seed extracts on physicochemical and sensory properties of goat meat cooked by conventional electric or microwave ovens

Rababah, T. M., Feng, H., Yang, W., Al-Mahasneh, M., Ereifej, K. & Al-U'Datt, M. 2012 In : Food Science and Technology Research. 18, 3, p. 325-332 8 p.

Research output: Contribution to journalArticle

ovens
Grape Seed Extract
Microwaves
Goats
Meat
Raphanus
Escherichia coli O157
Medicago sativa
Brassica
Surface-Active Agents
Water
Temperature
Acetanilides
Hydrolysis
Ethanol fuels

Ethanol production from corn stover pretreated by electrolyzed water and a two-step pretreatment method

Wang, X. J., Feng, H. & Li, Z. Y. May 2012 In : Chinese Science Bulletin. 57, 15, p. 1796-1802 7 p.

Research output: Contribution to journalArticle

pretreatment
water
corn stover
ethanol production
methodology

Evaluation of the Nutraceutical, Physiochemical and Sensory Properties of Raisin Jam

Rababah, T. M., Al-U'datt, M., Almajwal, A., Brewer, S., Feng, H., Al-Mahasneh, M., Ereifej, K. & Yang, W. Jun 2012 In : Journal of Food Science. 77, 6

Research output: Contribution to journalArticle

raisins
jams
Vitis
Dietary Supplements
grapes

Extractive fermentation with non-ionic surfactants to enhance butanol production

Dhamole, P. B., Wang, Z., Liu, Y., Wang, B. & Feng, H. May 2012 In : Biomass and Bioenergy. 40, p. 112-119 8 p.

Research output: Contribution to journalArticle

fermentation
surfactant
Butenes
butanol
acetone

Fortification of potato chips with natural plant extracts to enhance their sensory properties and storage stability

Rababah, T. M., Feng, H., Yang, W. & Yücel, S. Aug 2012 In : JAOCS, Journal of the American Oil Chemists' Society. 89, 8, p. 1419-1425 7 p.

Research output: Contribution to journalArticle

Seed
farnesol dehydrogenase
Plant extracts
Antioxidants
Bibliography of Medicine
pretreatment
Biomass
Ethanol
Lignin
methodology

Microbial decontamination of food by power ultrasound

Zhou, B., Lee, H. & Feng, H. Jun 2012 Microbial Decontamination in the Food Industry: Novel Methods and Applications. Elsevier Ltd., p. 300-321 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

ultrasonics
Aerobiosis
Decontamination
Food
decontamination

Microwave Drying of Food and Agricultural Materials: Basics and Heat and Mass Transfer Modeling

Feng, H., Yin, Y. & Tang, J. Jun 2012 In : Food Engineering Reviews. 4, 2, p. 89-106 18 p.

Research output: Contribution to journalReview article

Drying
Microwaves
Mass transfer
Heat transfer
Moisture

Pretreatment of switchgrass with electrolyzed water and a two-stage method for bioethanol production

Wang, X., Feng, H. & Li, Z. Jun 2012 In : Biotechnology and Bioprocess Engineering. 17, 3, p. 624-633 10 p.

Research output: Contribution to journalArticle

Water
Ethanol
Glucose
Butylene Glycols
Bioethanol

Sanitation and design of lettuce coring knives for minimizing Escherichia coli O157: H7 contamination

Zhou, B., Luo, Y., Millner, P. & Feng, H. Mar 2012 In : Journal of Food Protection. 75, 3, p. 563-566 4 p.

Research output: Contribution to journalArticle

Lettuce
Sanitation
Escherichia coli O157
knives
Welding

Surface Characteristics of Fresh Produce and their Impact on Attachment and Removal of Human Pathogens on Produce Surfaces

Wang, H., Zhou, B. & Feng, H. Feb 20 2012 Decontamination of Fresh and Minimally Processed Produce. Wiley-Blackwell, p. 43-57 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Sanitation
Vegetables
Fruit
Edema Disease of Swine
Foodborne Diseases
drying
Differential Scanning Calorimetry
Powders
Hot Temperature
Air
2011

Chlorine stabilizer T-128 enhances efficacy of chlorine against cross-contamination by E. coli O157: H7 and Salmonellain fresh-cut lettuce processing

Nou, X., Luo, Y., Hollar, L., Yang, Y., Feng, H., Millner, P. & Shelton, D. Apr 2011 In : Journal of Food Science. 76, 3

Research output: Contribution to journalArticle

Lettuce
Escherichia coli O157
Chlorine
chlorine
lettuce

Determination of free chlorine concentrations needed to prevent Escherichia coli O157: H7 cross-contamination during fresh-cut produce wash

Luo, Y., Nou, X., Yang, Y., Alegre, I., Turner, E., Feng, H., Abadias, M. & Conway, W. Mar 2011 In : Journal of Food Protection. 74, 3, p. 352-358 7 p.

Research output: Contribution to journalArticle

chlorine
Escherichia coli O157
Chlorine
Lettuce
lettuce

Dual effectiveness of sodium chlorite for enzymatic browning inhibition and microbial inactivation on fresh-cut apples

Luo, Y., Lu, S., Zhou, B. & Feng, H. Sep 2011 In : LWT - Food Science and Technology. 44, 7, p. 1621-1625 5 p.

Research output: Contribution to journalArticle

Microbial Viability
Malus
Sodium
chlorite (mineral)
sodium

Effect of storage on the physicochemical properties, total phenolic, anthocyanin, and antioxidant capacity of strawberry jam

Rababah, T. M., Al-U'datt, M. H., Al-Mahasneh, M. A., Feng, H., Alothman, A. M., Almajwal, A., Yang, W., Kilani, I., Alhamad, M. N., Ereifej, K. & Abu-Darwish, M. 2011 In : Journal of Food, Agriculture and Environment. 9, 2, p. 101-105 5 p.

Research output: Contribution to journalArticle

Fragaria
Anthocyanins
Antioxidants
Temperature
jams

Effects of type of packaging material on physicochemical and sensory properties of olive oil

Rababah, T. M., Feng, H., Yang, W., Eriefej, K. & Al-Omoush, M. Dec 2011 In : International Journal of Agricultural and Biological Engineering. 4, 4, p. 66-72 7 p.

Research output: Contribution to journalArticle

containers
Containers
Oils
Plastics
Glass