Research Output 1998 2017

2017

The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake

Alhamad, M. N., Rababah, T. M., Al-u'datt, M., Ereifej, K., Esoh, R., Feng, H. & Yang, W. Jan 1 2017 In : Arabian Journal of Chemistry. 10, 1, p. 136-140 5 p.

Research output: Contribution to journalArticle

Antioxidants
Fermentation
Acids
Nitrogen
Ashes
2016

Effect of leaf surface chemical properties on efficacy of sanitizer for rotavirus inactivation

Fuzawa, M., Ku, K. M., Palma-Salgado, S. P., Nagasaka, K., Feng, H., Juvik, J. A., Sano, D., Shisler, J. L. & Nguyen, T. H. 2016 In : Applied and Environmental Microbiology. 82, 20, p. 6214-6222 9 p.

Research output: Contribution to journalArticle

Surface Properties
Rotavirus
Swine
disinfection
wax

Enhancing contents of γ-aminobutyric acid (GABA) and other micronutrients in dehulled rice during germination under normoxic and hypoxic conditions

Ding, J., Yang, T., Feng, H., Dong, M., Slavin, M., Xiong, S. & Zhao, S. Feb 10 2016 In : Journal of Agricultural and Food Chemistry. 64, 5, p. 1094-1102 9 p.

Research output: Contribution to journalArticle

Micronutrients
Germination
gamma-Aminobutyric Acid
Oryza sativa
Anoxia

Extraction of p-coumaric acid from agricultural residues and separation using ‘sugaring out’

Dhamole, P. B., Chavan, S., Patil, R. G., Feng, H., Bule, M. & Kinninge, P. Jun 1 2016 In : Korean Journal of Chemical Engineering. 33, 6, p. 1860-1864 5 p.

Research output: Contribution to journalArticle

Acids
Hydrolysis
Bagasse
Phase separation
Organic solvents

Manothermosonication (MTS) treatment of apple-carrot juice blend for inactivation of Escherichia coli 0157: H7

Kahraman, O., Lee, H., Zhang, W. & Feng, H. Sep 20 2016 In : Ultrasonics Sonochemistry.

Research output: Contribution to journalArticle

Daucus carota
Malus
Escherichia coli
Temperature
Hydrostatic pressure

Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication

Lee, H., Yildiz, G., dos Santos, L. C., Jiang, S., Andrade, J. E., Engeseth, N. J. & Feng, H. Apr 1 2016 In : Food Hydrocolloids. 55, p. 200-209 10 p.

Research output: Contribution to journalArticle

Soybean Proteins
Protein Aggregates
Proteins
Solubility
Oils
Cheese
Ultrasonics
Cheeses
Food Industry
Peroxides
2015

Combining sanitizers and nonthermal processing technologies to improve fresh-cut produce safety

Doona, C. J., Feeherry, F. E., Feng, H., Grove, S., Krishnamurthy, K., Lee, A. & Kustin, K. Jan 2 2015 Electron Beam Pasteurization and Complementary Food Processing Technologies. Elsevier Inc., p. 95-125 31 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Chlorine
Technology
Safety
Norovirus
Food Handling
Lettuce
Antioxidants
Ultrasonics
Acoustics
Phenylalanine Ammonia-Lyase

Influence of epicuticular physicochemical properties on porcine rotavirus adsorption to 24 leafy green vegetables and tomatoes

Lu, L., Ku, K. M., Palma-Salgado, S. P., Storm, A. P., Feng, H., Juvik, J. A. & Nguyen, T. H. Jul 16 2015 In : PLoS One. 10, 7, e0132841

Research output: Contribution to journalArticle

Rotavirus
Lycopersicon esculentum
Vegetables
Adsorption
Swine

Screening of non-Ionic Surfactant for Enhancing Biobutanol Production

Dhamole, P. B., Mane, R. G. & Feng, H. Aug 28 2015 In : Applied Biochemistry and Biotechnology. 177, 6, p. 1272-1281 10 p.

Research output: Contribution to journalArticle

Temperature
Surface-Active Agents
Butenes
Surface active agents
Butanols
2014

Applications of power ultrasound in food processing

Kentish, S. & Feng, H. 2014 In : Annual review of food science and technology. 5, 1, p. 263-284 22 p.

Research output: Contribution to journalArticle

Food Handling
Acoustics
Food
Food Preservation
Ultrasonics

Effect of Jam processing and storage on phytochemicals and physiochemical properties of cherry at different temperatures

Rababah, T. M., Al-U'Datt, M., Al-Mahasneh, M., Yang, W., Feng, H., Ereifej, K., Kilani, I. & Ishmais, M. A. 2014 In : Journal of Food Processing and Preservation. 38, 1, p. 247-254 8 p.

Research output: Contribution to journalArticle

Phytochemicals
Temperature
Anthocyanins
Color
Antioxidants

Pretreatment of furfural residues with switchable butadiene sulfone in the sugarcane bagasse biorefinery

Atilio De Frias, J. & Feng, H. 2014 In : Green Chemistry. 16, 5, p. 2779-2787 9 p.

Research output: Contribution to journalArticle

Furfural
lignin
cellulose
hydrolysis
Bagasse
Ice Cover
Lettuce
Surface-Active Agents
Tsunamis
Sodium Dodecyl Sulfate

Whole-head washing, prior to cutting, provides sanitization advantages for fresh-cut Iceberg lettuce (Latuca sativa L.)

Palma-Salgado, S., Pearlstein, A. J., Luo, Y., Park, H. K. & Feng, H. Jun 2 2014 In : International Journal of Food Microbiology. 179, p. 18-23 6 p.

Research output: Contribution to journalArticle

Peracetic Acid
Ice Cover
Lettuce
Escherichia coli O157
Chlorine
2013

Biobutanol production from fiber-enhanced DDGS pretreated with electrolyzed water

Wang, X., Wang, Y., Wang, B., Blaschek, H., Feng, H. & Li, Z. Apr 2013 In : Renewable Energy. 52, p. 16-22 7 p.

Research output: Contribution to journalArticle

Fibers
Water
Cellulose
Ethanol
Clostridium

Detoxification of corn stover hydrolysate using surfactant-based aqueous two phase system

Dhamole, P. B., Wang, B. & Feng, H. Sep 2013 In : Journal of Chemical Technology and Biotechnology. 88, 9, p. 1744-1749 6 p.

Research output: Contribution to journalArticle

surfactant
Surface active agents
Surface-Active Agents
Zea mays
detoxification

Microbial inactivation by ultrasound for enhanced food safety

Feng, H., Zhou, B., Lee, H., Li, Y., Park, H. K., Palma, S. & Pearlstein, A. J. 2013 In : Unknown Journal. 19, 045094

Research output: Contribution to journalArticle

Ultrasonics
Pathogens
Thermal processing (foods)
Food safety
Sonication

New strategies to improve sprout safety

Feng, H., Fransisca, L. & Wang, H. Jul 2013 Resource: Engineering and Technology for Sustainable World, 20, 4, p. 7-9 3 p.

Research output: Contribution to specialist publicationArticle

Seeds
Safety
Seed
United States Food and Drug Administration
Hypochlorous Acid
Pasteurization
Escherichia coli K12
Sonication
Malus
Color

Switchable butadiene sulfone pretreatment of Miscanthus in the presence of water

De Frias, J. A. & Feng, H. Apr 2013 In : Green Chemistry. 15, 4, p. 1067-1078 12 p.

Research output: Contribution to journalArticle

acid
Butadiene
sulfur dioxide
lignin
hydrolysis
2012

A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash

Luo, Y., Nou, X., Millner, P., Zhou, B., Shen, C., Yang, Y., Wu, Y., Wang, Q., Feng, H. & Shelton, D. Aug 17 2012 In : International Journal of Food Microbiology. 158, 2, p. 133-139 7 p.

Research output: Contribution to journalArticle

Pathogens
Contamination
Water
Chlorine
Escherichia coli

Assessment of Escherichia coli O157: H7 transference from soil to iceberg lettuce via a contaminated field coring harvesting knife

Yang, Y., Luo, Y., Millner, P., Turner, E. & Feng, H. Feb 15 2012 In : International Journal of Food Microbiology. 153, 3, p. 345-350 6 p.

Research output: Contribution to journalArticle

Enterohemorrhagic Escherichia coli
Lettuce
Escherichia coli O157
Soil
Soils
Decontamination
Ultrasonics
Washing
Spinacia oleracea
Chlorine

Conventional and Alternative Methods for Tomato Peeling

Rock, C., Yang, W., Goodrich-Schneider, R. & Feng, H. Mar 2012 In : Food Engineering Reviews. 4, 1, p. 1-15 15 p.

Research output: Contribution to journalReview article

Peeling
Caustic soda
Joule heating
Steam
Ultrasonics
Escherichia coli O157
Seeds
Escherichia coli
Thiamine
Sulfates

Effect of grape seed extracts on physicochemical and sensory properties of goat meat cooked by conventional electric or microwave ovens

Rababah, T. M., Feng, H., Yang, W., Al-Mahasneh, M., Ereifej, K. & Al-U'Datt, M. 2012 In : Food Science and Technology Research. 18, 3, p. 325-332 8 p.

Research output: Contribution to journalArticle

Grape Seed Extract
Microwaves
Goats
Meat
Meats
Escherichia coli O157
Seeds
Raphanus
Medicago sativa
Thiamine
Water
Temperature
Hydrolysis
Ethanol fuels
Stoves

Ethanol production from corn stover pretreated by electrolyzed water and a two-step pretreatment method

Wang, X. J., Feng, H. & Li, Z. Y. May 2012 In : Chinese Science Bulletin. 57, 15, p. 1796-1802 7 p.

Research output: Contribution to journalArticle

Zea mays
Ethanol
Water
water
ethanol

Evaluation of the Nutraceutical, Physiochemical and Sensory Properties of Raisin Jam

Rababah, T. M., Al-U'datt, M., Almajwal, A., Brewer, S., Feng, H., Al-Mahasneh, M., Ereifej, K. & Yang, W. Jun 2012 In : Journal of Food Science. 77, 6

Research output: Contribution to journalArticle

Vitis
Dietary Supplements
Pleasure
Anthocyanins
Parity

Extractive fermentation with non-ionic surfactants to enhance butanol production

Dhamole, P. B., Wang, Z., Liu, Y., Wang, B. & Feng, H. May 2012 In : Biomass and Bioenergy. 40, p. 112-119 8 p.

Research output: Contribution to journalArticle

fermentation
surfactant
Butenes
acetone
partition coefficient

Fortification of potato chips with natural plant extracts to enhance their sensory properties and storage stability

Rababah, T. M., Feng, H., Yang, W. & Yücel, S. Aug 2012 In : JAOCS, Journal of the American Oil Chemists' Society. 89, 8, p. 1419-1425 7 p.

Research output: Contribution to journalArticle

Seed
Plant extracts
Antioxidants
Peroxides
Lipids
Biomass
Ethanol
Lignin
Cellulose
Zea mays

Microbial decontamination of food by power ultrasound

Zhou, B., Lee, H. & Feng, H. Jun 2012 Microbial Decontamination in the Food Industry: Novel Methods and Applications. Elsevier Ltd., p. 300-321 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Decontamination
Food
Food Handling
Hot Temperature
Food Preservation

Microwave Drying of Food and Agricultural Materials: Basics and Heat and Mass Transfer Modeling

Feng, H., Yin, Y. & Tang, J. Jun 2012 In : Food Engineering Reviews. 4, 2, p. 89-106 18 p.

Research output: Contribution to journalReview article

Drying
Microwaves
Moisture
Mass transfer
Heat transfer

Pretreatment of switchgrass with electrolyzed water and a two-stage method for bioethanol production

Wang, X., Feng, H. & Li, Z. Jun 2012 In : Biotechnology and Bioprocess Engineering. 17, 3, p. 624-633 10 p.

Research output: Contribution to journalArticle

Water
Ethanol
Glucose
Bioethanol
Bioengineering

Sanitation and design of lettuce coring knives for minimizing Escherichia coli O157: H7 contamination

Zhou, B., Luo, Y., Millner, P. & Feng, H. Mar 2012 In : Journal of Food Protection. 75, 3, p. 563-566 4 p.

Research output: Contribution to journalArticle

Lettuce
Sanitation
Escherichia coli O157
Welding
Chlorine

Surface Characteristics of Fresh Produce and their Impact on Attachment and Removal of Human Pathogens on Produce Surfaces

Wang, H., Zhou, B. & Feng, H. Feb 20 2012 Decontamination of Fresh and Minimally Processed Produce. Wiley-Blackwell, p. 43-57 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Sanitation
Vegetables
Fruit
Foodborne Diseases
Biofilms
Differential Scanning Calorimetry
Powders
Hot Temperature
Air
Water
2011

Chlorine stabilizer T-128 enhances efficacy of chlorine against cross-contamination by E. coli O157: H7 and Salmonellain fresh-cut lettuce processing

Nou, X., Luo, Y., Hollar, L., Yang, Y., Feng, H., Millner, P. & Shelton, D. Apr 2011 In : Journal of Food Science. 76, 3

Research output: Contribution to journalArticle

Escherichia coli O157
Chlorine
Lettuce
Ice Cover
Soil

Determination of free chlorine concentrations needed to prevent Escherichia coli O157: H7 cross-contamination during fresh-cut produce wash

Luo, Y., Nou, X., Yang, Y., Alegre, I., Turner, E., Feng, H., Abadias, M. & Conway, W. Mar 2011 In : Journal of Food Protection. 74, 3, p. 352-358 7 p.

Research output: Contribution to journalArticle

Escherichia coli O157
Chlorine
Lettuce
Water

Dual effectiveness of sodium chlorite for enzymatic browning inhibition and microbial inactivation on fresh-cut apples

Luo, Y., Lu, S., Zhou, B. & Feng, H. Sep 2011 In : LWT - Food Science and Technology. 44, 7, p. 1621-1625 5 p.

Research output: Contribution to journalArticle

Microbial Viability
Malus
Sodium
Calcium Chloride
Escherichia coli

Effect of storage on the physicochemical properties, total phenolic, anthocyanin, and antioxidant capacity of strawberry jam

Rababah, T. M., Al-U'datt, M. H., Al-Mahasneh, M. A., Feng, H., Alothman, A. M., Almajwal, A., Yang, W., Kilani, I., Alhamad, M. N., Ereifej, K. & Abu-Darwish, M. 2011 In : Journal of Food, Agriculture and Environment. 9, 2, p. 101-105 5 p.

Research output: Contribution to journalArticle

Fragaria
Anthocyanins
Antioxidants
Temperature
antioxidant

Effects of type of packaging material on physicochemical and sensory properties of olive oil

Rababah, T. M., Feng, H., Yang, W., Eriefej, K. & Al-Omoush, M. Dec 2011 In : International Journal of Agricultural and Biological Engineering. 4, 4, p. 66-72 7 p.

Research output: Contribution to journalArticle

Containers
Oils
Plastics
Glass
Olive oil

Fractal kinetic analysis of polymers/nonionic surfactants to eliminate lignin inhibition in enzymatic saccharification of cellulose

Wang, Z., Xu, J. H., Feng, H. & Qi, H. Feb 2011 In : Bioresource Technology. 102, 3, p. 2890-2896 7 p.

Research output: Contribution to journalArticle

Fractals
lignin
surfactant
cellulose
polymer

Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv.; Jalapeno)

Topuz, A., Dincer, C., Özdemir, K. S., Feng, H. & Kushad, M. Dec 1 2011 In : Food Chemistry. 129, 3, p. 860-865 6 p.

Research output: Contribution to journalArticle

Capsicum
Carotenoids
Freeze Drying
Vitamin A
Hot Temperature
Sucrose
Hot Temperature
Heating
Temperature
Differential Scanning Calorimetry