Research Output 1998 2018

2018

A high-sensitivity potentiometric 65-nm CMOS ISFET sensor for rapid E. coli Screening

Jiang, Y., Liu, X., Dang, T. C., Huang, X., Feng, H., Zhang, Q. & Yu, H. Apr 1 2018 In : IEEE Transactions on Biomedical Circuits and Systems. 12, 2, p. 402-415 14 p.

Research output: Contribution to journalArticle

Potentiometers (electric measuring instruments)
Ion sensitive field effect transistors
CMOS integrated circuits
Food safety
Logic gates

Applications of power ultrasound in oriented modification and degradation of pectin: A review

Wang, W., Chen, W., Zou, M., Lv, R., Wang, D., Hou, F., Feng, H., Ma, X., Zhong, J., Ding, T., Ye, X. & Liu, D. Oct 1 2018 In : Journal of Food Engineering. 234, p. 98-107 10 p.

Research output: Contribution to journalReview article

pectins
Ultrasonics
Environmental technology
Degradation
degradation
Oil sand refining
Copper zinc mines
Plant Proteins
Sonication
Polysaccharides

Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonication

Ding, J., Hou, G. G., Nemzer, B. V., Xiong, S., Dubat, A. & Feng, H. Mar 15 2018 In : Food Chemistry. 243, p. 214-221 8 p.

Research output: Contribution to journalArticle

whole wheat flour
gamma-aminobutyric acid
Flour
Germination
gamma-Aminobutyric Acid

Enhancement of gama-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonication

Ding, J., Ulanov, A. V., Dong, M., Yang, T., Nemzer, B. V., Xiong, S., Zhao, S. & Feng, H. Jan 1 2018 In : Ultrasonics Sonochemistry. 40, p. 791-797 7 p.

Research output: Contribution to journalArticle

Aminobutyrates
metabolites
rice
Metabolites
health
Reconfigurable hardware
Drug Compounding
Docosahexaenoic Acids
Peas
Starch

Physicochemical properties of germinated dehulled rice flour and energy requirement in germination as affected by ultrasound treatment

Ding, J., Hou, G. G., Dong, M., Xiong, S., Zhao, S. & Feng, H. Mar 1 2018 In : Ultrasonics Sonochemistry. 41, p. 484-491 8 p.

Research output: Contribution to journalArticle

flour
germination
energy requirements
Flour
rice

Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods

Nemzer, B., Vargas, L., Xia, X., Sintara, M. & Feng, H. Oct 1 2018 In : Food Chemistry. 262, p. 242-250 9 p.

Research output: Contribution to journalArticle

Drying
Physical properties
Anthocyanins
Fruits
Vitamins

Visualizing pathogen internalization pathways in fresh tomatoes using MicroCT and confocal laser scanning microscopy

Zhou, B., Luo, Y., Bauchan, G. R., Feng, H. & Stommel, J. R. Mar 1 2018 In : Food Control. 85, p. 276-282 7 p.

Research output: Contribution to journalArticle

micro-computed tomography
X-Ray Microtomography
confocal laser scanning microscopy
Lycopersicon esculentum
Confocal Microscopy
2017

Effect of processing and storage at different temperatures on the physicochemical and minerals content of sesame seeds and tehina

Rababah, T., Al-U’Datt, M., Al-Mahasneh, M., Odeh, A., Ajouly, T. E. & Feng, H. Oct 1 2017 In : Bulgarian Journal of Agricultural Science. 23, 5, p. 851-859 9 p.

Research output: Contribution to journalArticle

Sesamum
sesame seed
mineral content
Minerals
Seeds

Functionalizing soy protein nano-aggregates with pH-shifting and mano-thermo-sonication

Yildiz, G., Andrade, J., Engeseth, N. E. & Feng, H. Nov 1 2017 In : Journal of Colloid and Interface Science. 505, p. 836-846 11 p.

Research output: Contribution to journalArticle

Soybean Proteins
Sonication
Proteins
Plant Proteins
Turbidity

Manothermosonication (MTS) treatment of apple-carrot juice blend for inactivation of Escherichia coli 0157: H7

Kahraman, O., Lee, H., Zhang, W. & Feng, H. Sep 1 2017 In : Ultrasonics Sonochemistry. 38, p. 820-828 9 p.

Research output: Contribution to journalArticle

juices
Daucus carota
Malus
Escherichia
deactivation

Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments

Jiang, S., Ding, J., Andrade, J., Rababah, T. M., Almajwal, A., Abulmeaty, M. M. & Feng, H. Sep 1 2017 In : Ultrasonics Sonochemistry. 38, p. 835-842 8 p.

Research output: Contribution to journalArticle

Peas
Ultrasonics
proteins
Proteins
Hydrophobicity

The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake

Alhamad, M. N., Rababah, T. M., Al-u'datt, M., Ereifej, K., Esoh, R., Feng, H. & Yang, W. Jan 1 2017 In : Arabian Journal of Chemistry. 10, 1, p. 136-140 5 p.

Research output: Contribution to journalArticle

Antioxidants
Fermentation
Acids
Ashes
Nitrogen
2016

Effect of leaf surface chemical properties on efficacy of sanitizer for rotavirus inactivation

Fuzawa, M., Ku, K. M., Palma-Salgado, S. P., Nagasaka, K., Feng, H., Juvik, J. A., Sano, D., Shisler, J. L. & Nguyen, T. H. Jan 1 2016 In : Applied and Environmental Microbiology. 82, 20, p. 6214-6222 9 p.

Research output: Contribution to journalArticle

sanitizers
Surface Properties
Rotavirus
disinfection
wax

Enhancing contents of γ-aminobutyric acid (GABA) and other micronutrients in dehulled rice during germination under normoxic and hypoxic conditions

Ding, J., Yang, T., Feng, H., Dong, M., Slavin, M., Xiong, S. & Zhao, S. Feb 10 2016 In : Journal of Agricultural and Food Chemistry. 64, 5, p. 1094-1102 9 p.

Research output: Contribution to journalArticle

normoxia
Micronutrients
gamma-aminobutyric acid
Germination
anaerobic conditions

Extraction of p-coumaric acid from agricultural residues and separation using ‘sugaring out’

Dhamole, P. B., Chavan, S., Patil, R. G., Feng, H., Bule, M. & Kinninge, P. Jun 1 2016 In : Korean Journal of Chemical Engineering. 33, 6, p. 1860-1864 5 p.

Research output: Contribution to journalArticle

Agricultural wastes
ferulic acid
Acids
Hydrolysis
Phase separation
romaine lettuce
Lettuce
Antioxidants
acoustics
Ultrasonics

Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication

Lee, H., Yildiz, G., dos Santos, L. C., Jiang, S., Andrade, J. E., Engeseth, N. J. & Feng, H. Apr 1 2016 In : Food Hydrocolloids. 55, p. 200-209 10 p.

Research output: Contribution to journalArticle

Soybean Proteins
protein aggregates
soy protein
functional properties
soy protein isolate
Swiss cheese
mozzarella cheese
Cheeses
Cheddar cheese
Cheese
2015

Combining sanitizers and nonthermal processing technologies to improve fresh-cut produce safety

Doona, C. J., Feeherry, F. E., Feng, H., Grove, S., Krishnamurthy, K., Lee, A. & Kustin, K. Jan 2 2015 Electron Beam Pasteurization and Complementary Food Processing Technologies. Elsevier Inc., p. 95-125 31 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

nonthermal processing
sanitizers
fresh produce
processing technology
Chlorine

Influence of epicuticular physicochemical properties on porcine rotavirus adsorption to 24 leafy green vegetables and tomatoes

Lu, L., Ku, K. M., Palma-Salgado, S. P., Storm, A. P., Feng, H., Juvik, J. A. & Nguyen, T. H. Jul 16 2015 In : PLoS ONE. 10, 7, e0132841

Research output: Contribution to journalArticle

Rotavirus
green leafy vegetables
Vegetables
Lycopersicon esculentum
Adsorption

Screening of non-Ionic Surfactant for Enhancing Biobutanol Production

Dhamole, P. B., Mane, R. G. & Feng, H. Aug 28 2015 In : Applied Biochemistry and Biotechnology. 177, 6, p. 1272-1281 10 p.

Research output: Contribution to journalArticle

Nonionic surfactants
Butanols
Surface-Active Agents
Screening
Butenes
2014

Applications of power ultrasound in food processing

Kentish, S. & Feng, H. Mar 11 2014 In : Annual Review of Food Science and Technology. 5, 1, p. 263-284 22 p.

Research output: Contribution to journalArticle

Food Handling
food processing
Acoustics
acoustics
Food Preservation

Effect of Jam processing and storage on phytochemicals and physiochemical properties of cherry at different temperatures

Rababah, T. M., Al-U'Datt, M., Al-Mahasneh, M., Yang, W., Feng, H., Ereifej, K., Kilani, I. & Ishmais, M. A. Jan 1 2014 In : Journal of Food Processing and Preservation. 38, 1, p. 247-254 8 p.

Research output: Contribution to journalArticle

jams
Anthocyanins
Phytochemicals
phytopharmaceuticals
Color

Pretreatment of furfural residues with switchable butadiene sulfone in the sugarcane bagasse biorefinery

Atilio De Frias, J. & Feng, H. 2014 In : Green Chemistry. 16, 5, p. 2779-2787 9 p.

Research output: Contribution to journalArticle

Furaldehyde
Furfural
Sulfones
Bagasse
Butadiene
icebergs
Ice Cover
tsunamis
Lettuce
sanitizers

Whole-head washing, prior to cutting, provides sanitization advantages for fresh-cut Iceberg lettuce (Latuca sativa L.)

Palma-Salgado, S., Pearlstein, A. J., Luo, Y., Park, H. K. & Feng, H. Jun 2 2014 In : International Journal of Food Microbiology. 179, p. 18-23 6 p.

Research output: Contribution to journalArticle

Peracetic Acid
Ice Cover
Lactuca sativa var. capitata
Lettuce
Escherichia coli O157
2013

Biobutanol production from fiber-enhanced DDGS pretreated with electrolyzed water

Wang, X., Wang, Y., Wang, B., Blaschek, H., Feng, H. & Li, Z. Apr 1 2013 In : Renewable Energy. 52, p. 16-22 7 p.

Research output: Contribution to journalArticle

Fibers
Water
Cellulose
Ethanol
Clostridium

Detoxification of corn stover hydrolysate using surfactant-based aqueous two phase system

Dhamole, P. B., Wang, B. & Feng, H. Sep 1 2013 In : Journal of Chemical Technology and Biotechnology. 88, 9, p. 1744-1749 6 p.

Research output: Contribution to journalArticle

Detoxification
detoxification
Surface-Active Agents
Zea mays
surfactant
Passive optical networks
Butadiene
Water
water

Microbial inactivation by ultrasound for enhanced food safety

Feng, H., Zhou, B., Lee, H., Li, Y., Park, H. K., Palma, S. & Pearlstein, A. J. Jun 19 2013 In : Proceedings of Meetings on Acoustics. 19, 045094

Research output: Contribution to journalArticle

food
deactivation
safety
pathogens
ultrasonic processing

New strategies to improve sprout safety

Feng, H., Fransisca, L. & Wang, H. Jul 2013 Resource: Engineering and Technology for Sustainable World, 20, 4, p. 7-9 3 p.

Research output: Contribution to specialist publicationArticle

Seed
Seeds
Safety
seeds
United States Food and Drug Administration
Pasteurization
Escherichia coli K12
Sonication
Malus
Escherichia

Switchable butadiene sulfone pretreatment of Miscanthus in the presence of water

De Frias, J. A. & Feng, H. Apr 1 2013 In : Green Chemistry. 15, 4, p. 1067-1078 12 p.

Research output: Contribution to journalArticle

Xylans
Sulfones
Butadiene
Sulfur Acids
sulfur dioxide
2012

A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash

Luo, Y., Nou, X., Millner, P., Zhou, B., Shen, C., Yang, Y., Wu, Y., Wang, Q., Feng, H. & Shelton, D. Aug 17 2012 In : International Journal of Food Microbiology. 158, 2, p. 133-139 7 p.

Research output: Contribution to journalArticle

pathogen survival
cross contamination
Chlorine
Pathogens
chlorine

Assessment of Escherichia coli O157: H7 transference from soil to iceberg lettuce via a contaminated field coring harvesting knife

Yang, Y., Luo, Y., Millner, P., Turner, E. & Feng, H. Feb 15 2012 In : International Journal of Food Microbiology. 153, 3, p. 345-350 6 p.

Research output: Contribution to journalArticle

Enterohemorrhagic Escherichia coli
Ice Cover
Lactuca sativa var. capitata
enterohemorrhagic Escherichia coli
Lettuce
Spinacia oleracea
Decontamination
fresh produce
Chlorine
decontamination

Conventional and Alternative Methods for Tomato Peeling

Rock, C., Yang, W., Goodrich-Schneider, R. & Feng, H. Mar 2012 In : Food Engineering Reviews. 4, 1, p. 1-15 15 p.

Research output: Contribution to journalReview article

Peeling
Caustic soda
Joule heating
Steam
Ultrasonics
Escherichia coli O157
Medicago sativa
Thiamine
malic acid
thiamin

Effect of grape seed extracts on physicochemical and sensory properties of goat meat cooked by conventional electric or microwave ovens

Rababah, T. M., Feng, H., Yang, W., Al-Mahasneh, M., Ereifej, K. & Al-U'Datt, M. Jan 1 2012 In : Food Science and Technology Research. 18, 3, p. 325-332 8 p.

Research output: Contribution to journalArticle

Electric ovens
Grape Seed Extract
grape seed extract
goat meat
Microwave ovens
Raphanus
Escherichia coli O157
Medicago sativa
surface roughness
Brassica
Stoves
Hydrolysis
Water
Ethanol fuels
Temperature

Ethanol production from corn stover pretreated by electrolyzed water and a two-step pretreatment method

Wang, X. J., Feng, H. & Li, Z. Y. May 1 2012 In : Chinese Science Bulletin. 57, 15, p. 1796-1802 7 p.

Research output: Contribution to journalArticle

corn stover
ethanol production
pretreatment
methodology
feedstocks

Evaluation of the Nutraceutical, Physiochemical and Sensory Properties of Raisin Jam

Rababah, T. M., Al-U'datt, M., Almajwal, A., Brewer, S., Feng, H., Al-Mahasneh, M., Ereifej, K. & Yang, W. Jun 2012 In : Journal of Food Science. 77, 6

Research output: Contribution to journalArticle

raisins
jams
Vitis
Dietary Supplements
functional foods

Extractive fermentation with non-ionic surfactants to enhance butanol production

Dhamole, P. B., Wang, Z., Liu, Y., Wang, B. & Feng, H. May 1 2012 In : Biomass and Bioenergy. 40, p. 112-119 8 p.

Research output: Contribution to journalArticle

nonionic surfactants
Nonionic surfactants
butanol
acetone
Butenes

Fortification of potato chips with natural plant extracts to enhance their sensory properties and storage stability

Rababah, T. M., Feng, H., Yang, W. & Yücel, S. Aug 1 2012 In : JAOCS, Journal of the American Oil Chemists' Society. 89, 8, p. 1419-1425 7 p.

Research output: Contribution to journalArticle

Grape Seed Extract
Plant extracts
Plant Extracts
Seed
Butylated Hydroxytoluene
ethanol production
Biomass
Lignin
Ethanol
pretreatment

Microbial decontamination of food by power ultrasound

Zhou, B., Lee, H. & Feng, H. Jan 1 2012 Microbial Decontamination in the Food Industry: Novel Methods and Applications. Elsevier Ltd., p. 300-321 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Decontamination
decontamination
Ultrasonics
Food
Food Handling

Microwave Drying of Food and Agricultural Materials: Basics and Heat and Mass Transfer Modeling

Feng, H., Yin, Y. & Tang, J. Jun 1 2012 In : Food Engineering Reviews. 4, 2, p. 89-106 18 p.

Research output: Contribution to journalReview article

Drying
Mass transfer
Microwaves
Heat transfer
Dielectric heating