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Fingerprint Fingerprint is based on mining the text of the expert's scholarly documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

Escherichia coli O157 Medicine & Life Sciences
Malus Medicine & Life Sciences
Ultrasonics Engineering & Materials Science
Water Medicine & Life Sciences
Lettuce Medicine & Life Sciences
Temperature Medicine & Life Sciences
Chlorine Medicine & Life Sciences
inactivation Agriculture & Biology

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Research Output 1998 2020

Recovery of protein hydrolysates from brewer’s spent grain using enzyme and ultrasonication

Yu, D., Sun, Y., Wang, W., O’Keefe, S. F., Neilson, A. P., Feng, H., Wang, Z. & Huang, H., Jan 1 2020, In : International Journal of Food Science and Technology. 55, 1, p. 357-368 12 p.

Research output: Contribution to journalArticle

spent grains
brewers grains
Protein Hydrolysates
protein hydrolysates

Assessing safe food handling knowledge and practices of food service managers in Doha, Qatar

Asim, H. S., Elnemr, I., Goktepe, I., Feng, H., Park, H. K., Alzeyara, S., AlHajri, M. & Kushad, M. M., Jul 1 2019, In : Food Science and Technology International. 25, 5, p. 440-448 9 p.

Research output: Contribution to journalArticle

Food Services
food handling
Food Handling
food service
health promotion
Avena sativa

Pea Protein Nanoemulsion and Nanocomplex as Carriers for Protection of Cholecalciferol (Vitamin D3)

Jiang, S., Yildiz, G., Ding, J., Andrade, J., Rababahb, T. M., Almajwalc, A., Abulmeatyc, M. M. & Feng, H., Jun 1 2019, In : Food and Bioprocess Technology. 12, 6, p. 1031-1040 10 p.

Research output: Contribution to journalArticle

pea protein
Cost of Illness
Surface Properties
Risk assessment