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Research Output

High intensity ultrasound as a physical elicitor affects secondary metabolites and antioxidant capacity of tomato fruits

Lu, C., Ding, J., Park, H. K. & Feng, H., Jul 2020, In : Food Control. 113, 107176.

Research output: Contribution to journalArticle

  • Manothermosonication (MTS) treatment by a continuous-flow system: Effects on the degradation kinetics and microstructural characteristics of citrus pectin

    Wang, W., Chen, W., Kahraman, O., Chantapakul, T., Ding, T., Liu, D. & Feng, H., May 2020, In : Ultrasonics Sonochemistry. 63, 104973.

    Research output: Contribution to journalArticle

  • Preface

    Demirci, A., Feng, H. & Krishnamurthy, K., 2020, In : Food Engineering Series. p. v-vi

    Research output: Contribution to journalEditorial

    Recovery of protein hydrolysates from brewer’s spent grain using enzyme and ultrasonication

    Yu, D., Sun, Y., Wang, W., O’Keefe, S. F., Neilson, A. P., Feng, H., Wang, Z. & Huang, H., Jan 1 2020, In : International Journal of Food Science and Technology. 55, 1, p. 357-368 12 p.

    Research output: Contribution to journalArticle