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Fingerprint Fingerprint is based on mining the text of the expert's scholarly documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

Escherichia coli O157 Medicine & Life Sciences
Malus Medicine & Life Sciences
Ultrasonics Engineering & Materials Science
Lettuce Medicine & Life Sciences
Temperature Medicine & Life Sciences
Chlorine Medicine & Life Sciences
Water Medicine & Life Sciences
inactivation Agriculture & Biology

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Research Output 1998 2019

Assessing safe food handling knowledge and practices of food service managers in Doha, Qatar

Asim, H. S., Elnemr, I., Goktepe, I., Feng, H., Park, H. K., Alzeyara, S., AlHajri, M. & Kushad, M. M., Jul 1 2019, In : Food Science and Technology International. 25, 5, p. 440-448 9 p.

Research output: Contribution to journalArticle

Qatar
Food Services
food handling
Food Handling
food service
Aminobutyrates
health promotion
Avena sativa
Metabolites
oats

Pea Protein Nanoemulsion and Nanocomplex as Carriers for Protection of Cholecalciferol (Vitamin D3)

Jiang, S., Yildiz, G., Ding, J., Andrade, J., Rababahb, T. M., Almajwalc, A., Abulmeatyc, M. M. & Feng, H., Jun 1 2019, In : Food and Bioprocess Technology. 12, 6, p. 1031-1040 10 p.

Research output: Contribution to journalArticle

nanoemulsions
pea protein
cholecalciferol
Cholecalciferol
Vitamins

Stabilization of vitamin D in pea protein isolate nanoemulsions increases its bioefficacy in rats

Almajwal, A. M., Abulmeaty, M. M. A., Feng, H., Alruwaili, N. W., Dominguez-Uscanga, A., Andrade, J., Razak, S. & Elsadek, M. F., Jan 1 2019, In : Nutrients. 11, 1, 75.

Research output: Contribution to journalArticle

nanoemulsions
pea protein
protein isolates
Peas
vitamin D

A high-sensitivity potentiometric 65-nm CMOS ISFET sensor for rapid E. coli Screening

Jiang, Y., Liu, X., Dang, T. C., Huang, X., Feng, H., Zhang, Q. & Yu, H., Apr 1 2018, In : IEEE Transactions on Biomedical Circuits and Systems. 12, 2, p. 402-415 14 p.

Research output: Contribution to journalArticle

Ion sensitive field effect transistors
Escherichia coli
Food safety
Screening
Bacteria