Hans-Peter M Blaschek

Keyphrases

1. Clostridium Beijerinckii 100%
2. Butanol 86%
3. Butanol Production 41%
4. Fermentation 37%
5. Clostridium Acetobutylicum 33%
6. Acetone-butanol-ethanol 32%
7. Acetone 28%
8. Clostridium Perfringens 27%
9. Acetone-butanol-ethanol Fermentation 22%
10. Solvent Production 19%
11. Butanol Fermentation 18%
12. Starch 17%
13. Ethanol Production 17%
14. HyPer 15%
15. Plasmid 15%
16. Ethanol 15%
17. Clostridium 13%
18. Gas Stripping 13%
19. C.perfringens 12%
20. Solventogenic Clostridia 10%
21. Transcriptional Analysis 10%
22. Biofuel 10%
23. Microorganisms 10%
24. Pervaporation 10%
25. Illinois 9%
26. Fermentation Broth 9%
27. Fermentation Medium 9%
28. Batch Fermentation 8%
29. Escherichia Coli 8%
30. Mutant Strains 8%
31. Transformant 8%
32. Lignocellulosic Biomass 8%
33. Reactor 8%
34. Dilution Rate 7%
35. Electroporation 7%
36. Butyrate 7%
37. Acetate 7%
38. RNA Sequencing (RNA-seq) 7%
39. Solventogenesis 7%
40. Hydrolysate 6%
41. Bioreactor 6%
42. Distillers Dried Grains with Solubles 6%
43. Corn Steep Water 6%
44. Virus-like Particles 6%
45. Clostridium Acetobutylicum ATCC 824 6%
46. Recent Advances 6%
47. Starch Solution 6%
48. Degradation Products 6%
49. Growth Productions 5%
50. Alkaline Electrolyzed Water 5%