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Hans-Peter M Blaschek
Professor Emeritus
,
Food Science and Human Nutrition
Email
blaschekillinoisedu
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Research & Scholarship
(138)
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Dive into the research topics where Hans-Peter M Blaschek is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Medicine & Life Sciences
Clostridium beijerinckii
100%
Butanols
86%
Fermentation
47%
Acetone
41%
Clostridium acetobutylicum
30%
Ethanol
26%
Clostridium perfringens
23%
Zea mays
16%
Clostridium
14%
Starch
14%
Plasmids
10%
Glucose
9%
Bioreactors
8%
Biofuels
7%
Biomass
7%
Genome
6%
Growth
6%
Gases
6%
Genes
6%
Clustered Regularly Interspaced Short Palindromic Repeats
6%
Electroporation
5%
Sugars
5%
Clostridium cellulovorans
5%
Biofilms
5%
Butyrates
5%
Engineering & Materials Science
Butenes
67%
Fermentation
45%
Acetone
35%
Sugars
15%
Starch
15%
Biomass
10%
Glucose
8%
Recovery
7%
Water
5%
Productivity
5%
Biofilms
5%
Enzymes
5%
Genes
5%
Agriculture & Biology
Clostridium beijerinckii
18%
Clostridium perfringens
15%
butanol
12%
Clostridium acetobutylicum
8%
