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Hans-Henrik Stein
Professor
,
Animal Sciences
Professor
,
Nutritional Sciences
Email
hstein
illinois
edu
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Research & Scholarship
(346)
Honors
(3)
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Dive into the research topics where Hans-Henrik Stein is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Agriculture & Biology
swine
87%
digestibility
74%
diet
53%
soybean meal
39%
digestible energy
35%
distillers grains
31%
amino acids
28%
weanlings
27%
corn
23%
phosphorus
22%
phytases
21%
growth performance
21%
metabolizable energy
20%
ingredients
15%
energy
14%
canola meal
13%
dietary fiber
13%
swine finishing
12%
barrows
11%
calcium
10%
nutrients
10%
coproducts
10%
sows
10%
digesta
7%
crude protein
6%
proteins
6%
lipids
6%
fish meal
6%
phytic acid
6%
nutritive value
6%
corn germ
5%
ileum
5%
bones
5%
rapeseed meal
5%
rice bran
5%
middlings
5%
lysine
5%
Medicine & Life Sciences
Swine
100%
Diet
63%
Zea mays
47%
Meals
46%
Soybeans
41%
Amino Acids
30%
6-Phytase
28%
Phosphorus
24%
Nutrients
15%
Growth
12%
Calcium
10%
Proteins
10%
Dietary Fiber
9%
bone ash
7%
Phytic Acid
7%
Pork Meat
7%
Secale
6%
Nutritive Value
6%
Fats
6%
Starch
6%
Sorghum
5%
Ileum
5%
Soybean Oil
5%
Brassica napus
5%
Peas
5%
Oryza
5%
