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Hans-Henrik Stein
Professor
,
Animal Sciences
Professor
,
Nutritional Sciences
Email
hsteinillinoisedu
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Research & Scholarship
(327)
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Dive into the research topics where Hans-Henrik Stein is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Agriculture & Biology
swine
86%
digestibility
75%
diet
52%
soybean meal
40%
distillers grains
33%
digestible energy
32%
amino acids
29%
weanlings
26%
corn
22%
phosphorus
21%
growth performance
21%
metabolizable energy
19%
phytases
19%
ingredients
15%
energy
14%
canola meal
14%
swine finishing
13%
dietary fiber
12%
barrows
11%
calcium
10%
coproducts
9%
nutrients
9%
sows
9%
digesta
7%
proteins
6%
crude protein
6%
lipids
6%
fish meal
6%
corn germ
6%
nutritive value
6%
phytic acid
5%
ileum
5%
rapeseed meal
5%
bones
5%
lysine
5%
middlings
5%
carcass characteristics
5%
cannulas
5%
soybeans
5%
Medicine & Life Sciences
Swine
100%
Diet
62%
Zea mays
47%
Meals
47%
Soybeans
43%
Amino Acids
31%
6-Phytase
26%
Phosphorus
23%
Nutrients
13%
Growth
13%
Proteins
10%
Calcium
10%
Dietary Fiber
9%
bone ash
8%
Pork Meat
7%
Starch
6%
Nutritive Value
6%
Phytic Acid
6%
Fats
6%
Sorghum
6%
Soybean Oil
5%
Ileum
5%
Brassica napus
5%
Secale
5%
Peas
5%
