Fingerprint
Fingerprint is based on mining the text of the expert's scholarly documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Concentrations of digestible and metabolizable energy are greater in pistachio blanks than in wheat middlings, but some amino acids in pistachio blanks have reduced digestibility compared with soybean meal when fed to growing pigs
Kim, Y., Lee, S. A. & Stein, H. H., 2026, In: Journal of animal science. 104, skaf454.Research output: Contribution to journal › Article › peer-review
Open Access -
Determination of digestible indispensable amino acid score for salmon hydrolysate proteins
Fanelli, N. S., Martins, J. C. F. R. & Stein, H. H., May 2026, In: Journal of the Science of Food and Agriculture. 106, 7, p. 4295-4301 7 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Digestibility of Energy and Concentrations of Digestible and Metabolizable Energy in Pistachio Shell Powder and in Soybean Hulls Fed to Growing Pigs
Kim, Y., Oliveira, M. S. F., Lee, S. A. & Stein, H. H., Mar 2026, In: Animals. 16, 5, 758.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of pellet die thickness on standardized ileal digestibility of amino acids when pelleting diets fed to growing pigs
Lopez, D. A., Miesner, M. D., Gebhardt, J. T., Stark, C. R., Stein, H. H. & Paulk, C. B., 2026, In: Translational Animal Science. 10, txaf163.Research output: Contribution to journal › Article › peer-review
Open Access -
Effects of heat damage and crystalline amino acid supplementation on growth performance of weanling pigs fed diets based on soybean meal and enzyme-treated soybean meal
Torres-Mendoza, L. J. & Stein, H. H., May 1 2026, In: Animal Feed Science and Technology. 337, 116716.Research output: Contribution to journal › Article › peer-review
Open Access