Graciela Wild Padua

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Research Output

2018

Effect of Nano-Fillers on Tensile Properties of Biopolymer Films

Resano-Goizueta, I., Ashokan, B. K., Trezza, T. A. & Padua, G. W., Sep 1 2018, In : Journal of Polymers and the Environment. 26, 9, p. 3817-3823 7 p.

Research output: Contribution to journalArticle

MDA-MB-231 and HeLa cells attachment to nanostructured zein surfaces

Cui, H., Qin, Y., Liu, G. L. & Padua, G. W., Jul 1 2018, In : Journal of Bioactive and Compatible Polymers. 33, 4, p. 361-370 10 p.

Research output: Contribution to journalArticle

2017

Characterization of zein assemblies by ultra-small-angle X-ray scattering

Uzun, S., Ilavsky, J. & Padua, G. W., Jan 1 2017, In : Soft Matter. 13, 16, p. 3053-3060 8 p.

Research output: Contribution to journalArticle

Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat

Hernández-Hernández, E., Lira-Moreno, C. Y., Guerrero-Legarreta, I., Wild-Padua, G., Di Pierro, P., García-Almendárez, B. E. & Regalado-González, C., Jun 2017, In : Journal of food science. 82, 6, p. 1423-1432 10 p.

Research output: Contribution to journalArticle

2016

Cell spreading and viability on zein films may be facilitated by transglutaminase

Cui, H., Liu, G. L. & Padua, G. W., Sep 1 2016, In : Colloids and Surfaces B: Biointerfaces. 145, p. 839-844 6 p.

Research output: Contribution to journalArticle

Ethanol-induced whey protein gels as carriers for lutein droplets

Uzun, S., Kim, H., Leal, C. & Padua, G. W., Dec 1 2016, In : Food Hydrocolloids. 61, p. 426-432 7 p.

Research output: Contribution to journalArticle

2015

Bicontinuous delivery systems

Padua, G., Apr 24 2015, Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients. Wiley, p. 247-262 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Microcapsules Produced from Zein

Padua, G. W. & Guardiola, L. V., Jan 1 2015, Microencapsulation and Microspheres for Food Applications. Elsevier Science Ltd., p. 3-20 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2013

Characterization of core-shell structures formed by zein

Wang, Y., Su, C. P., Schulmerich, M. & Padua, G. W., Mar 1 2013, In : Food Hydrocolloids. 30, 2, p. 487-494 8 p.

Research output: Contribution to journalArticle

Controlled formation of hydrophobic surfaces by self-assembly of an amphiphilic natural protein from aqueous solutions

Dong, F., Padua, G. W. & Wang, Y., Jul 10 2013, In : Soft Matter. 9, 25, p. 5933-5941 9 p.

Research output: Contribution to journalArticle

Effect of pH and ethanol content of solvent on rheology of zein solutions

Nonthanum, P., Lee, Y. & Padua, G. W., Jul 1 2013, In : Journal of Cereal Science. 58, 1, p. 76-81 6 p.

Research output: Contribution to journalArticle

2012

Effect of γ-zein on the rheological behavior of concentrated zein solutions

Nonthanum, P., Lee, Y. & Padua, G. W., Feb 22 2012, In : Journal of Agricultural and Food Chemistry. 60, 7, p. 1742-1747 6 p.

Research output: Contribution to journalArticle

Formation of zein spheres by evaporation-induced self-assembly

Wang, Y. & Padua, G. W., Oct 1 2012, In : Colloid and Polymer Science. 290, 15, p. 1593-1598 6 p.

Research output: Contribution to journalArticle

Introduction

Padua, G. W., Feb 20 2012, Nanotechnology Research Methods for Foods and Bioproducts. Wiley-Blackwell, p. 1-3 3 p.

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Material Components for Nanostructures

Padua, G. W. & Nonthanum, P., Feb 20 2012, Nanotechnology Research Methods for Foods and Bioproducts. Wiley Blackwell, p. 5-17 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nanocomposites

Padua, G. W., Nonthanum, P. & Arora, A., Feb 20 2012, Nanotechnology Research Methods for Foods and Bioproducts. Wiley Blackwell, p. 41-54 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nanoscale characterization of zein self-assembly

Wang, Y. & Padua, G. W., Feb 7 2012, In : Langmuir. 28, 5, p. 2429-2435 7 p.

Research output: Contribution to journalArticle

Nanotechnology Research Methods for Foods and Bioproducts

Padua, G. W. & Wang, Q., Feb 20 2012, Wiley Blackwell.

Research output: Book/Report/Conference proceedingBook

2010

Construction and properties of Zein-based cell supports and scaffolds

Padua, G. W., Qin, W. & Yi, W., Nov 9 2010, Nanotechnology 2010: Bio Sensors, Instruments, Medical, Environment and Energy - Technical Proceedings of the 2010 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2010. p. 202-205 4 p. (Nanotechnology 2010: Bio Sensors, Instruments, Medical, Environment and Energy - Technical Proceedings of the 2010 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2010; vol. 3).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Effect of storage time on the efficacy of chemical and irradiation treatments to inactivate salmonella on cilantro (Coriandrum sativum L.)

Villagómez, N. S., Herrera, E. A. N., Orozco R., L., Padua, G. W. & Iturriaga, M. H., Aug 1 2010, In : Journal of Food Safety. 30, 3, p. 584-598 15 p.

Research output: Contribution to journalArticle

Formation of zein microphases in ethanol-water

Wang, Y. & Padua, G. W., Aug 3 2010, In : Langmuir. 26, 15, p. 12897-12901 5 p.

Research output: Contribution to journalArticle

Nanocomposites in food packaging

Padua, G. W., Sep 1 2010, Food Engineering and Ingredients, 35, 4, p. 35-37 3 p.

Research output: Contribution to specialist publicationArticle

Review: Nanocomposites in food packaging

Arora, A. & Padua, G. W., Jan 1 2010, In : Journal of food science. 75, 1, p. R43-R49

Research output: Contribution to journalReview article

Structure characterization of films from drying oils cured under infrared light

Wang, Y. & Padua, G. W., Mar 5 2010, In : Journal of Applied Polymer Science. 115, 5, p. 2565-2572 8 p.

Research output: Contribution to journalArticle

2009

Controlled self-organization of zein nanostructures for encapsulation of food ingredients

Padua, G. W. & Wang, Q., Mar 3 2009, Micro/Nanoencapsulation of Active Food Ingredients. American Chemical Society, p. 143-156 14 p. (ACS Symposium Series; vol. 1007).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2008

Effect of hydrophilic and lipophilic compounds on zein microstructures

Wang, Q., Yin, L. & Padua, G. W., Jun 1 2008, In : Food Biophysics. 3, 2, p. 174-181 8 p.

Research output: Contribution to journalArticle

Fourier transform infrared spectra of drying oils treated by irradiation

Wang, Y., Wang, Q., Artz, W. E. & Padua, G. W., May 14 2008, In : Journal of Agricultural and Food Chemistry. 56, 9, p. 3043-3048 6 p.

Research output: Contribution to journalArticle

Topography and biocompatibility of patterned hydrophobic/hydrophilic zein layers

Wang, Q., Xian, W., Li, S., Liu, C. & Padua, G. W., Jul 1 2008, In : Acta Biomaterialia. 4, 4, p. 844-851 8 p.

Research output: Contribution to journalArticle

2007

Zein controlled nano- and micro-structures for food applications

Wang, Q., Yin, L. & Padua, G. W., Dec 1 2007, 2007 AIChE Annual Meeting. (AIChE Annual Meeting, Conference Proceedings).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2006

Cell growth on zein surfaces self-assembled on patterned templates

Wang, Q., Li, S., Liu, C. & Padua, G. W., 2006, 2006 AIChE Annual Meeting.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Water barrier properties of zein-oleic acid films

Wang, Y. & Padua, G. W., Jul 1 2006, In : Cereal Chemistry. 83, 4, p. 331-334 4 p.

Research output: Contribution to journalArticle

Zein dynamic adsorption to carboxylic and alkyl coated surfaces

Wang, Q., Wang, Q., Wang, X. & Padua, G. W., Jan 25 2006, In : Journal of Agricultural and Food Chemistry. 54, 2, p. 517-522 6 p.

Research output: Contribution to journalArticle

2005

Effects of processing on the structure of zein/oleic acid films investigated by X-ray diffraction

Wang, Y., Lopes Filho, F., Geil, P. & Padua, G. W., Dec 15 2005, In : Macromolecular Bioscience. 5, 12, p. 1200-1208 9 p.

Research output: Contribution to journalArticle

Formulation of corn zein chewing gum and evaluation of sensory properties by the time-intensity method

McGowan, B. A., Padua, G. W. & Lee, S. Y., Sep 2005, In : Journal of food science. 70, 7, p. s475-s481

Research output: Contribution to journalArticle

Molecular organization, topography and phase properties of zein films

Panchapakesan, C., Lau, M. K., Dogan, H., Padua, G. W. & Kokini, J. L., Dec 1 2005, p. 12324-12331. 8 p.

Research output: Contribution to conferencePaper

Properties of zein films coated with drying oils

Wang, Q. & Padua, G. W., May 4 2005, In : Journal of Agricultural and Food Chemistry. 53, 9, p. 3444-3448 5 p.

Research output: Contribution to journalArticle

2004

Role of hydrophilic and hydrophobic interactions in structure development of zein films

Wang, Q., Geil, P. & Padua, G. W., Jul 1 2004, In : Journal of Polymers and the Environment. 12, 3, p. 197-202 6 p.

Research output: Contribution to journalArticle

Topography of self-assembled zein structures on hydrophilic and hydrophobic surfaces

Wang, Q. & Padua, G. W., 2004, 2004 AIChE Annual Meeting, Conference Proceedings. p. 2253-2255 3 p. 80b

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Water Sorption Properties of Extruded Zein Films

Wang, Y. & Padua, G. W., May 19 2004, In : Journal of Agricultural and Food Chemistry. 52, 10, p. 3100-3105 6 p.

Research output: Contribution to journalArticle

Zein adsorption to hydrophilic and hydrophopic surfaces investigates by surface plasmon resonance

Wang, Q., Wang, J. F., Geil, P. H. & Padua, G. W., Jul 1 2004, In : Biomacromolecules. 5, 4, p. 1356-1361 6 p.

Research output: Contribution to journalArticle

2003

Analysis of zein by matrix-assisted laser desorption/ionization mass spectrometry

Wang, J. F., Geil, P. H., Kolling, D. R. J. & Padua, G. W., Sep 24 2003, In : Journal of Agricultural and Food Chemistry. 51, 20, p. 5849-5854 6 p.

Research output: Contribution to journalArticle

Protein-Lipid Interactions in Zein Films Investigated by Surface Plasmon Resonance

Wang, Q., Crofts, A. R. & Padua, G. W., Dec 3 2003, In : Journal of Agricultural and Food Chemistry. 51, 25, p. 7439-7444 6 p.

Research output: Contribution to journalArticle

Tensile Properties of Extruded Zein Sheets and Extrusion Blown Films

Wang, Y. & Padua, G. W., Nov 24 2003, In : Macromolecular Materials and Engineering. 288, 11, p. 886-893 8 p.

Research output: Contribution to journalArticle

Thermal behavior of zein-based biodegradable films

Wang, Y., Rakotonirainy, A. M. & Padua, G. W., Jan 1 2003, In : Starch/Staerke. 55, 1, p. 25-29 5 p.

Research output: Contribution to journalArticle

2002

Formation and properties of corn zein films and coatings

Padua, G. W. & Wang, Q., Jan 1 2002, Protein-Based Films and Coatings. CRC Press, p. 43-67 25 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Stabilization of lipids in a biodegradable zein-oleate film by incorporation of antioxidants

Kleen, D., Padua, G. & Engeseth, N., Jan 1 2002, In : Cereal Chemistry. 79, 5, p. 687-694 8 p.

Research output: Contribution to journalArticle

2001

Effect of extrusion processing on properties of zein-fatty acids sheets

Ha, T. T. & Padua, G. W., Dec 1 2001, In : Transactions of the American Society of Agricultural Engineers. 44, 5, p. 1223-1228 6 p.

Research output: Contribution to journalArticle

Effects of lamination and coating with drying oils on tensile and barrier properties of zein films

Rakotonirainy, A. M. & Padua, G. W., Jan 1 2001, In : Journal of Agricultural and Food Chemistry. 49, 6, p. 2860-2863 4 p.

Research output: Contribution to journalArticle

Evaluation of zein films as modified atmosphere packaging for fresh broccoli

Rakotonirainy, A. M., Wang, Q. & Padua, G. W., Dec 1 2001, In : Journal of food science. 66, 8, p. 1108-1111 4 p.

Research output: Contribution to journalArticle

2000

Thermal behavior of zein sheets plasticized with oleic acid

Santosa, F. X. B. & Padua, G. W., Jan 1 2000, In : Cereal Chemistry. 77, 4, p. 459-462 4 p.

Research output: Contribution to journalArticle