Erik J Sacks

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2023
Discussion: Prioritize perennial grain development for sustainable food production and environmental benefits
DeHaan, L. R., Anderson, J. A., Bajgain, P., Basche, A., Cattani, D. J., Crain, J., Crews, T. E., David, C., Duchene, O., Gutknecht, J., Hayes, R. C., Hu, F., Jungers, J. M., Knudsen, S., Kong, W., Larson, S., Lundquist, P. O., Luo, G., Miller, A. J. & Nabukalu, P. & 9 others, Newell, M. T., Olsson, L., Palmgren, M., Paterson, A. H., Picasso, V. D., Poland, J. A., Sacks, E. J., Wang, S. & Westerbergh, A., Oct 15 2023, In: Science of the Total Environment. 895, 164975.
Research output: Contribution to journal › Comment/debate › peer-review

Open Access
2021

Multiple genomes give switchgrass an advantage
Sacks, E. J., Feb 1 2021, In: Nature. 590, 7846, p. 394-395 2 p.
Research output: Contribution to journal › Comment/debate › peer-review

Research output