Research Output 1982 2016

2016

Alcohol-free fermented blueberry-blackberry beverage phenolic extract attenuates diet-induced obesity and blood glucose in C57BL/6J mice

Johnson, M. H., Wallig, M., Luna Vital, D. A. & de Mejia, E. G. May 1 2016 In : Journal of Nutritional Biochemistry. 31, p. 45-59 15 p.

Research output: Contribution to journalArticle

Blueberry Plant
Anthocyanins
Beverages
Inbred C57BL Mouse
Blood Glucose

Anti-inflammatory and anti-oxidant effect of Calea urticifolia lyophilized aqueous extract on lipopolysaccharide-stimulated RAW 264.7 macrophages

Torres-Rodríguez, M. L., García-Chávez, E., Berhow, M. & De Mejia, E. G. Jul 21 2016 In : Journal of Ethnopharmacology. 188, p. 266-274 9 p.

Research output: Contribution to journalArticle

Lipopolysaccharides
Anti-Inflammatory Agents
Antioxidants
Macrophages
Nitric Oxide Synthase Type II

Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverage

Aguilera, Y., Mojica, L., Rebollo-Hernanz, M., Berhow, M., De Mejía, E. G. & Martín-Cabrejas, M. A. Dec 1 2016 In : Food Chemistry. 212, p. 561-570 10 p.

Research output: Contribution to journalArticle

Anthocyanins
Fabaceae
Darkness
Beverages
Cyclodextrins
Phaseolus
Phosphoric Monoester Hydrolases
Fabaceae
Insulin
Lipids

Coproduct yield comparisons of purple, blue and yellow dent corn for various milling processes

Somavat, P., Li, Q., de Mejia, E. G., Liu, W. & Singh, V. Sep 1 2016 In : Industrial Crops and Products. 87, p. 266-272 7 p.

Research output: Contribution to journalArticle

Anthocyanins
Industry
Zea mays
maize
Cosmetics
Peptides
Angiotensin II
Angiotensin I
Fabaceae
Colorectal Neoplasms

Digested protein isolate from fresh and stored Carioca beans reduced markers of atherosclerosis in oxidized LDL-induced THP-1 macrophages

Alves, N. E. G., Vasconcelos, C. M., Bassinello, P. Z., de Mejia, E. G. & Martino, H. S. D. Jun 1 2016 In : Journal of Functional Foods. 24, p. 97-111 15 p.

Research output: Contribution to journalArticle

Fabaceae
Atherosclerosis
Macrophages
Peptides
Proteins
Mefenamic Acid
Nutritional Status
Fabaceae
Biological Availability
Zinc

Fortification of condiments with micronutrients in public health: from proof of concept to scaling up

Gordoncillo, N. & 54 others Garcia-Casal, M. N., Peña-Rosas, J. P., Mclean, M., De-Regil, L. M., Zamora, G., Aguilera, Y., Mai, L. B., Bermudez, O., Bower, A., Gallego, E. B., Chan, T., Chavasit, V., Chomé, F., Chowdhury, J., Conover, R., Dary, O., Degerud, E., Dierkes, J., Engle-Stone, R., Fiedler, J., Flores-Ayala, R., Grajeda, R., de Mejía, E. G., Gordoncillo, P., Ha, D., Huo, J., Hurrell, R., Khan, N., Kelkar, A., Khan, N. C., Klassen, P., Klemm, R., Nederveen, L. M., Martín, M. Á., Martinez, C., McBurney, M., Mejía, L. A., Messier, M. C., Nakanishi, Y., Nestle, M., Osendarp, S., Pinero, D., Sato, T., Segre, J., Smith, G., Smriga, M., Spohrer, R., Takanashi, K., Tasker, M., Paulino, A. T., van den Berg, R., Van Thuy, P., Walani, S. & consultation working groups Sep 1 2016 In : Annals of the New York Academy of Sciences. 1379, 1, p. 38-47 10 p.

Research output: Contribution to journalArticle

Condiments
Micronutrients
Public Health
Fortification
Referral and Consultation
Ardisia
Ilex paraguariensis
Camellia sinensis
Tea
Squamous Cell Carcinoma
Phaseolus
Fabaceae
Peptides
Proteins
alpha-Glucosidases
Beverages
Insulin-Secreting Cells
Fruit
Insulin
Gene Expression

Phenolic compounds in fruits and beverages consumed as part of the mediterranean diet: their role in prevention of chronic diseases

Aguilera, Y., Martin-Cabrejas, M. A. & González de Mejia, E. Jun 1 2016 In : Phytochemistry Reviews. 15, 3, p. 405-423 19 p.

Research output: Contribution to journalReview article

Mediterranean Diet
Beverages
Fruit
Chronic Disease
Cardiovascular Diseases

Postharvest storage of Carioca bean (Phaseolus vulgaris L.) did not impair inhibition of inflammation in lipopolysaccharide-induced human THP-1 macrophage-like cells

Galdino Alves, N. E., de Mejía, E. G., Mileib Vasconcelos, C., Zaczuk Bassinello, P. & Duarte Martino, H. S. May 1 2016 In : Journal of Functional Foods. 23, p. 154-166 13 p.

Research output: Contribution to journalArticle

Mefenamic Acid
Phaseolus
Fabaceae
Lipopolysaccharides
Macrophages
Mitochondrial Membrane Potential
Mitochondrial DNA
Fabaceae
DNA Damage
Colorectal Neoplasms

The Health Benefits of Selected Culinary Herbs and Spices Found in the Traditional Mediterranean Diet

Bower, A., Marquez, S. & de Mejia, E. G. Dec 9 2016 In : Critical Reviews in Food Science and Nutrition. 56, 16, p. 2728-2746 19 p.

Research output: Contribution to journalArticle

Mediterranean Diet
Spices
Insurance Benefits
Diet
Nutrition

Use of pigmented maize in both conventional dry-grind and modified processes using granular starch hydrolyzing enzyme

Wang, Z., Huang, H., De Mejia, E. G., Li, Q. & Singh, V. Jul 1 2016 In : Cereal Chemistry. 93, 4, p. 344-351 8 p.

Research output: Contribution to journalArticle

Starch
Zea mays
Enzymes
Anthocyanins
Cereals
2015

Anthocyanins from fermented berry beverages inhibit inflammation-related adiposity response in vitro

Garcia-Diaz, D. F., Johnson, M. H. & De Mejia, E. G. Apr 1 2015 In : Journal of Medicinal Food. 18, 4, p. 489-496 8 p.

Research output: Contribution to journalArticle

Anthocyanins
Beverages
Adiposity
Adipocytes
Fruit
alpha-Glucosidases
Phaseolus
Anthocyanins
alpha-Amylases
Fabaceae
Hepatocyte Nuclear Factor 1-alpha
Dimerization
Fruit
Colon
Anthocyanins

Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review

Luna-Vital, D. A., Mojica, L., González de Mejía, E., Mendoza, S. & Loarca-Piña, G. Oct 1 2015 In : Food Research International. 76, P1, p. 39-50 12 p.

Research output: Contribution to journalReview article

Protein Hydrolysates
Phaseolus
Fabaceae
Peptides
Biological Factors

Characterization of peptides found in unprocessed and extruded amaranth (Amaranthus hypochondriacus) pepsin/pancreatin hydrolysates

Montoya-Rodríguez, A., Milán-Carrillo, J., Reyes-Moreno, C. & de Mejía, E. G. Apr 16 2015 In : International Journal of Molecular Sciences. 16, 4, p. 8536-8554 19 p.

Research output: Contribution to journalArticle

Pancreatin
Amaranthus
Pepsin A
Hydrolysis
Peptides

Germination of Phaseolus vulgaris and alcalase hydrolysis of its proteins produced bioactive peptides capable of improving markers related to type-2 diabetes in vitro

de Souza Rocha, T., Hernandez, L. M. R., Mojica, L., Johnson, M. H., Chang, Y. K. & González de Mejía, E. Oct 1 2015 In : Food Research International. 76, P1, p. 150-159 10 p.

Research output: Contribution to journalArticle

Subtilisins
Phaseolus
Germination
Hydrolysis
Peptides
Bromelains
Subtilisins
Phaseolus
Fabaceae
Oxidative Stress

Identification of bioactive peptide sequences from amaranth (amaranthus hypochondriacus) seed proteins and their potential role in the prevention of chronic diseases

Montoya-Rodríguez, A., Gómez-Favela, M. A., Reyes-Moreno, C., Milán-Carrillo, J. & González de Mejía, E. Mar 1 2015 In : Comprehensive Reviews in Food Science and Food Safety. 14, 2, p. 139-158 20 p.

Research output: Contribution to journalArticle

Amaranthus
Seeds
Chronic Disease
Peptides
Proteins
Pancreatin
Dipeptidyl Peptidase 4
Phaseolus
Pepsin A
Fabaceae

Industrial processing of condiments and seasonings and its implications for micronutrient fortification

de Mejia, E. G., Aguilera-Gutiérrez, Y., Martin-Cabrejas, M. A. & Mejia, L. A. Nov 1 2015 In : Annals of the New York Academy of Sciences. 1357, 1, p. 8-28 21 p.

Research output: Contribution to journalArticle

Condiments
Micronutrients
Fortification
Vitamins
Technology

Luteolin and gemcitabine protect against pancreatic cancer in an orthotopic mouse model

Johnson, J. L., Dia, V. P., Wallig, M. & De Mejia, E. G. Jan 1 2015 In : Pancreas. 44, 1, p. 144-151 8 p.

Research output: Contribution to journalArticle

Luteolin
Pancreatic Neoplasms
Neoplasms
Cytochromes c
Caspase 3

Luteolin and gemcitabine protect against pancreatic cancer in an orthotopic mouse model

Johnson, J. L., Dia, V. P., Wallig, M. & De Mejia, E. G. Jan 20 2015 In : Pancreas. 44, 1, p. 144-151 8 p.

Research output: Contribution to journalArticle

Luteolin
Pancreatic Neoplasms
Neoplasms
Cytochromes c
Caspase 3
Phaseolus
Peptidyl-Dipeptidase A
Fabaceae
Antioxidants
Peptides

Processing method and corn cultivar affected anthocyanin concentration from dried distillers grains with solubles

Dia, V. P., Wang, Z., West, M., Singh, V., West, L. & De Mejia, E. G. Apr 1 2015 In : Journal of Agricultural and Food Chemistry. 63, 12, p. 3205-3218 14 p.

Research output: Contribution to journalArticle

Anthocyanins
Zea mays
Cereals
Glucosides
Ethanol
Amaranthus
Atherosclerosis
Peptides
Proteins
In Vitro Techniques
Anthocyanins
Beverages
Zea mays
Cereals
Ethanol
2014

Bioactive compounds from culinary herbs inhibit a molecular target for type 2 diabetes management, dipeptidyl peptidase IV

Bower, A. M., Real Hernandez, L. M., Berhow, M. A. & De Mejia, E. G. Jul 2 2014 In : Journal of Agricultural and Food Chemistry. 62, 26, p. 6147-6158 12 p.

Research output: Contribution to journalArticle

Origanum
Dipeptidyl Peptidase 4
Non-Receptor Type 1 Protein Tyrosine Phosphatase
Dipeptidyl-Peptidase IV Inhibitors
Flavonoids
Amaranthus
Macrophage Activation
Anti-Inflammatory Agents
Macrophages
Peptides

Impact of caffeine and coffee on our health

de Mejia, E. G. & Ramirez-Mares, M. V. Oct 1 2014 In : Trends in Endocrinology and Metabolism. 25, 10, p. 489-492 4 p.

Research output: Contribution to journalComment/debate

Coffee
Caffeine
Health
Energy Drinks
Long-Term Memory

Impact of germination and enzymatic hydrolysis of cowpea bean (Vigna unguiculata) on the generation of peptides capable of inhibiting dipeptidyl peptidase IV

de Souza Rocha, T., Hernandez, L. M. R., Chang, Y. K. & de Mejía, E. G. Dec 1 2014 In : Food Research International. 64, p. 799-809 11 p.

Research output: Contribution to journalArticle

Dipeptidyl Peptidase 4
Germination
Fabaceae
Hydrolysis
Peptides
Pancreatin
Protein Hydrolysates
Pepsin A
Atherosclerosis
Macrophages
Phaseolus
Fabaceae
Colorectal Neoplasms
Gene Expression
Peptides

Peptides in common bean fractions inhibit human colorectal cancer cells

Luna Vital, D. A., González De Mejía, E., Dia, V. P. & Loarca-Piña, G. Aug 15 2014 In : Food Chemistry. 157, p. 347-355 9 p.

Research output: Contribution to journalArticle

Fabaceae
Colorectal Neoplasms
Peptides
Proteins
HCT116 Cells
Pancreatin
Pepsin A
Lipopolysaccharides
Macrophages
Inflammation

Soy Proteins

Mojica, L., Dia, V. P. & De Mejía, E. G. Dec 31 2014 Applied Food Protein Chemistry. Wiley Blackwell, p. 139-191 53 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Soybean Proteins
Proteins
Insurance Benefits
Soybeans
Allergens
2013
Blueberry Plant
Proanthocyanidins
Anthocyanins
Beverages
Macrophages

Berry and citrus phenolic compounds inhibit dipeptidyl peptidase IV: Implications in diabetes management

Fan, J., Johnson, M. H., Lila, M. A., Yousef, G. & De Mejia, E. G. 2013 In : Evidence-based Complementary and Alternative Medicine. 2013, 479505

Research output: Contribution to journalArticle

Dipeptidyl Peptidase 4
Citrus
Fruit
Apigenin
Luteolin
Cardiovascular Diseases
Macrophages
Peptides
Clathrin
Endocytosis
Apigenin
Pancreatic Neoplasms
Flavonoids
Apoptosis
Inflammation
Cereals
Chronic Disease
Peptides
Proteins
Triticum
Apigenin
Luteolin
Pancreatic Neoplasms
Flavonoids
In Vitro Techniques

In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins

Velarde-Salcedo, A. J., Barrera-Pacheco, A., Lara-González, S., Montero-Morán, G. M., Díaz-Gois, A., González De Mejia, E. & Barba De La Rosa, A. P. Jan 15 2013 In : Food Chemistry. 136, 2, p. 758-764 7 p.

Research output: Contribution to journalArticle

Amaranthus
Dipeptidyl Peptidase 4
Hydrolysis
Peptides
Proteins