Research Output 1982 2017

2017

A comparative study of anthocyanin distribution in purple and blue corn coproducts from three conventional fractionation processes

Li, Q., Somavat, P., Singh, V., Chatham, L. & Gonzalez de Mejia, E. Sep 15 2017 In : Food Chemistry. 231, p. 332-339 8 p.

Research output: Contribution to journalArticle

Anthocyanins
Zea mays
Water
Glutens
Glucosides

Anthocyanin condensed forms do not affect color or chemical stability of purple corn pericarp extracts stored under different pHs

Luna-Vital, D., Li, Q., West, L., West, M. & Gonzalez de Mejia, E. Oct 1 2017 In : Food Chemistry. 232, p. 639-647 9 p.

Research output: Contribution to journalArticle

Anthocyanins
Zea mays
Color
Beverages
Half-Life

Antiproliferative effect of peptide fractions isolated from a quality protein maize, a white hybrid maize, and their derived peptides on hepatocarcinoma human HepG2 cells

Ortiz-Martinez, M., Gonzalez de Mejia, E., García-Lara, S., Aguilar, O., Lopez-Castillo, L. M. & Otero-Pappatheodorou, J. T. Jul 1 2017 In : Journal of Functional Foods. 34, p. 36-48 13 p.

Research output: Contribution to journalArticle

Hep G2 Cells
Zea mays
Peptides
Proteins
peptides
Fabaceae
Computer Simulation
Cholesterol
Peptides
Lens Plant

Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential

Mojica, L., Berhow, M. & Gonzalez de Mejia, E. Aug 15 2017 In : Food Chemistry. 229, p. 628-639 12 p.

Research output: Contribution to journalArticle

Food Coloring Agents
Anthocyanins
Fabaceae
anthocyanins
black beans
Fabaceae
Oxidative Stress
Hypertension
Peptides
Proteins

Inhibitory potential of anthocyanin-rich purple and red corn extracts on human colorectal cancer cell proliferation in vitro

Mazewski, C., Liang, K. & Gonzalez de Mejia, E. Jul 1 2017 In : Journal of Functional Foods. 34, p. 254-265 12 p.

Research output: Contribution to journalArticle

Anthocyanins
Zea mays
Colorectal Neoplasms
Cell Proliferation
In Vitro Techniques
2016

Alcohol-free fermented blueberry-blackberry beverage phenolic extract attenuates diet-induced obesity and blood glucose in C57BL/6J mice

Johnson, M. H., Wallig, M., Luna Vital, D. A. & de Mejia, E. G. May 1 2016 In : Journal of Nutritional Biochemistry. 31, p. 45-59 15 p.

Research output: Contribution to journalArticle

Blueberry Plant
Anthocyanins
Beverages
Inbred C57BL Mouse
Blood Glucose

Anti-inflammatory and anti-oxidant effect of Calea urticifolia lyophilized aqueous extract on lipopolysaccharide-stimulated RAW 264.7 macrophages

Torres-Rodríguez, M. L., García-Chávez, E., Berhow, M. & De Mejia, E. G. Jul 21 2016 In : Journal of Ethnopharmacology. 188, p. 266-274 9 p.

Research output: Contribution to journalArticle

Lipopolysaccharides
Anti-Inflammatory Agents
Antioxidants
Macrophages
Nitric Oxide Synthase Type II

Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverage

Aguilera, Y., Mojica, L., Rebollo-Hernanz, M., Berhow, M., De Mejía, E. G. & Martín-Cabrejas, M. A. Dec 1 2016 In : Food Chemistry. 212, p. 561-570 10 p.

Research output: Contribution to journalArticle

Anthocyanins
Beverages
Cyclodextrins
Fabaceae
Sports
Phaseolus
Phosphoric Monoester Hydrolases
Fabaceae
Insulin
Lipids

Coproduct yield comparisons of purple, blue and yellow dent corn for various milling processes

Somavat, P., Li, Q., de Mejia, E. G., Liu, W. & Singh, V. Sep 1 2016 In : Industrial Crops and Products. 87, p. 266-272 7 p.

Research output: Contribution to journalArticle

corn
dent corn
anthocyanins
industry
dry milling
Peptides
Angiotensin II
Angiotensin I
Fabaceae
Colorectal Neoplasms

Digested protein isolate from fresh and stored Carioca beans reduced markers of atherosclerosis in oxidized LDL-induced THP-1 macrophages

Alves, N. E. G., Vasconcelos, C. M., Bassinello, P. Z., de Mejia, E. G. & Martino, H. S. D. Jun 1 2016 In : Journal of Functional Foods. 24, p. 97-111 15 p.

Research output: Contribution to journalArticle

Fabaceae
Atherosclerosis
Macrophages
Peptides
Proteins
Mefenamic Acid
Nutritional Status
Fabaceae
Biological Availability
Zinc

Fortification of condiments with micronutrients in public health: from proof of concept to scaling up

Garcia-Casal, M. N. , Peña-Rosas, J. P. , Mclean, M. , De-Regil, L. M. , Zamora, G. , Aguilera, Y. , Mai, L. B. , Bermudez, O. , Bower, A. , Gallego, E. B. , Chan, T. , Chavasit, V. , Chomé, F. , Chowdhury, J. , Conover, R. , Dary, O. , Degerud, E. , Dierkes, J. , Engle-Stone, R. , Fiedler, J. & 35 others Flores-Ayala, R., Grajeda, R., de Mejía, E. G., Gordoncillo, N., Gordoncillo, P., Ha, D., Huo, J., Hurrell, R., Khan, N., Kelkar, A., Khan, N. C., Klassen, P., Klemm, R., Nederveen, L. M., Martín, M. Á., Martinez, C., McBurney, M., Mejía, L. A., Messier, M. C., Nakanishi, Y., Nestle, M., Osendarp, S., Pinero, D., Sato, T., Segre, J., Smith, G., Smriga, M., Spohrer, R., Takanashi, K., Tasker, M., Paulino, A. T., van den Berg, R., Van Thuy, P., Walani, S. & consultation working groups Sep 1 2016 In : Annals of the New York Academy of Sciences. 1379, 1, p. 38-47 10 p.

Research output: Contribution to journalArticle

Condiments
Micronutrients
Public Health
Fortification
Referral and Consultation
Ardisia
Ilex paraguariensis
Camellia sinensis
Tea
Squamous Cell Carcinoma
Phaseolus
Fabaceae
Peptides
Proteins
alpha-Glucosidases
Beverages
Insulin-Secreting Cells
Fruit
Insulin
Gene Expression

Phenolic compounds in fruits and beverages consumed as part of the mediterranean diet: their role in prevention of chronic diseases

Aguilera, Y., Martin-Cabrejas, M. A. & González de Mejia, E. Jun 1 2016 In : Phytochemistry Reviews. 15, 3, p. 405-423 19 p.

Research output: Contribution to journalReview article

Mediterranean Diet
Beverages
Fruit
Chronic Disease
chronic diseases

Postharvest storage of Carioca bean (Phaseolus vulgaris L.) did not impair inhibition of inflammation in lipopolysaccharide-induced human THP-1 macrophage-like cells

Galdino Alves, N. E., de Mejía, E. G., Mileib Vasconcelos, C., Zaczuk Bassinello, P. & Duarte Martino, H. S. May 1 2016 In : Journal of Functional Foods. 23, p. 154-166 13 p.

Research output: Contribution to journalArticle

Mefenamic Acid
Phaseolus
Fabaceae
Lipopolysaccharides
Macrophages
Mitochondrial Membrane Potential
Mitochondrial DNA
Fabaceae
DNA Damage
Colorectal Neoplasms

The Health Benefits of Selected Culinary Herbs and Spices Found in the Traditional Mediterranean Diet

Bower, A., Marquez, S. & de Mejia, E. G. Dec 9 2016 In : Critical Reviews in Food Science and Nutrition. 56, 16, p. 2728-2746 19 p.

Research output: Contribution to journalArticle

Mediterranean Diet
Spices
Insurance Benefits
Diet
Nutrition

Use of pigmented maize in both conventional dry-grind and modified processes using granular starch hydrolyzing enzyme

Wang, Z., Huang, H., De Mejia, E. G., Li, Q. & Singh, V. Jul 1 2016 In : Cereal Chemistry. 93, 4, p. 344-351 8 p.

Research output: Contribution to journalArticle

Starch
Zea mays
Enzymes
Anthocyanins
Cereals
2015

Anthocyanins from fermented berry beverages inhibit inflammation-related adiposity response in vitro

Garcia-Diaz, D. F., Johnson, M. H. & De Mejia, E. G. Apr 1 2015 In : Journal of Medicinal Food. 18, 4, p. 489-496 8 p.

Research output: Contribution to journalArticle

Anthocyanins
Beverages
Adiposity
Adipocytes
Fruit
alpha-Glucosidases
Phaseolus
Anthocyanins
alpha-Amylases
Fabaceae
Hepatocyte Nuclear Factor 1-alpha
Dimerization
Fruit
Colon
Anthocyanins

Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review

Luna-Vital, D. A., Mojica, L., González de Mejía, E., Mendoza, S. & Loarca-Piña, G. Oct 1 2015 In : Food Research International. 76, P1, p. 39-50 12 p.

Research output: Contribution to journalReview article

beans
Protein Hydrolysates
Phaseolus
Fabaceae
Peptides

Characterization of peptides found in unprocessed and extruded amaranth (Amaranthus hypochondriacus) pepsin/pancreatin hydrolysates

Montoya-Rodríguez, A., Milán-Carrillo, J., Reyes-Moreno, C. & de Mejía, E. G. Apr 16 2015 In : International Journal of Molecular Sciences. 16, 4, p. 8536-8554 19 p.

Research output: Contribution to journalArticle

Pancreatin
Amaranthus
Pepsin A
Hydrolysis
Peptides

Germination of Phaseolus vulgaris and alcalase hydrolysis of its proteins produced bioactive peptides capable of improving markers related to type-2 diabetes in vitro

de Souza Rocha, T., Hernandez, L. M. R., Mojica, L., Johnson, M. H., Chang, Y. K. & González de Mejía, E. Oct 1 2015 In : Food Research International. 76, P1, p. 150-159 10 p.

Research output: Contribution to journalArticle

Subtilisins
Phaseolus
Germination
Hydrolysis
Peptides
Bromelains
Subtilisins
Phaseolus
Fabaceae
Oxidative Stress

Identification of bioactive peptide sequences from amaranth (amaranthus hypochondriacus) seed proteins and their potential role in the prevention of chronic diseases

Montoya-Rodríguez, A., Gómez-Favela, M. A., Reyes-Moreno, C., Milán-Carrillo, J. & González de Mejía, E. Mar 1 2015 In : Comprehensive Reviews in Food Science and Food Safety. 14, 2, p. 139-158 20 p.

Research output: Contribution to journalArticle

Amaranthus
Seeds
Chronic Disease
Peptides
Proteins
Pancreatin
Dipeptidyl Peptidase 4
Phaseolus
Pepsin A
Fabaceae

Industrial processing of condiments and seasonings and its implications for micronutrient fortification

de Mejia, E. G., Aguilera-Gutiérrez, Y., Martin-Cabrejas, M. A. & Mejia, L. A. Nov 1 2015 In : Annals of the New York Academy of Sciences. 1357, 1, p. 8-28 21 p.

Research output: Contribution to journalArticle

Condiments
Micronutrients
Fortification
Vitamins
Technology

Luteolin and gemcitabine protect against pancreatic cancer in an orthotopic mouse model

Johnson, J. L., Dia, V. P., Wallig, M. & De Mejia, E. G. Jan 20 2015 In : Pancreas. 44, 1, p. 144-151 8 p.

Research output: Contribution to journalArticle

Luteolin
Pancreatic Neoplasms
Neoplasms
Cytochromes c
Caspase 3

Luteolin and gemcitabine protect against pancreatic cancer in an orthotopic mouse model

Johnson, J. L., Dia, V. P., Wallig, M. & De Mejia, E. G. Jan 1 2015 In : Pancreas. 44, 1, p. 144-151 8 p.

Research output: Contribution to journalArticle

Luteolin
Pancreatic Neoplasms
Neoplasms
Cytochromes c
Caspase 3
Phaseolus
Peptidyl-Dipeptidase A
Fabaceae
Antioxidants
Peptides

Processing method and corn cultivar affected anthocyanin concentration from dried distillers grains with solubles

Dia, V. P., Wang, Z., West, M., Singh, V., West, L. & De Mejia, E. G. Apr 1 2015 In : Journal of Agricultural and Food Chemistry. 63, 12, p. 3205-3218 14 p.

Research output: Contribution to journalArticle

Anthocyanins
Zea mays
Cereals
Glucosides
Ethanol
Amaranthus
Atherosclerosis
Peptides
Proteins
In Vitro Techniques
Anthocyanins
Beverages
Zea mays
Cereals
Ethanol
2014

Bioactive compounds from culinary herbs inhibit a molecular target for type 2 diabetes management, dipeptidyl peptidase IV

Bower, A. M., Real Hernandez, L. M., Berhow, M. A. & De Mejia, E. G. Jul 2 2014 In : Journal of Agricultural and Food Chemistry. 62, 26, p. 6147-6158 12 p.

Research output: Contribution to journalArticle

Origanum
Dipeptidyl Peptidase 4
Non-Receptor Type 1 Protein Tyrosine Phosphatase
Dipeptidyl-Peptidase IV Inhibitors
Flavonoids
Amaranthus
Macrophage Activation
Anti-Inflammatory Agents
Macrophages
Peptides

Impact of caffeine and coffee on our health

de Mejia, E. G. & Ramirez-Mares, M. V. Oct 1 2014 In : Trends in Endocrinology and Metabolism. 25, 10, p. 489-492 4 p.

Research output: Contribution to journalComment/debate

Coffee
Caffeine
Health
Energy Drinks
Long-Term Memory

Impact of germination and enzymatic hydrolysis of cowpea bean (Vigna unguiculata) on the generation of peptides capable of inhibiting dipeptidyl peptidase IV

de Souza Rocha, T., Hernandez, L. M. R., Chang, Y. K. & de Mejía, E. G. Dec 1 2014 In : Food Research International. 64, p. 799-809 11 p.

Research output: Contribution to journalArticle

Dipeptidyl Peptidase 4
Germination
Fabaceae
Hydrolysis
Peptides
Pancreatin
Protein Hydrolysates
Pepsin A
Atherosclerosis
Macrophages
Phaseolus
Fabaceae
Colorectal Neoplasms
Gene Expression
Peptides

Peptides in common bean fractions inhibit human colorectal cancer cells

Luna Vital, D. A., González De Mejía, E., Dia, V. P. & Loarca-Piña, G. Aug 15 2014 In : Food Chemistry. 157, p. 347-355 9 p.

Research output: Contribution to journalArticle

Fabaceae
Colorectal Neoplasms
Peptides
Proteins
HCT116 Cells
Pancreatin
Pepsin A
Lipopolysaccharides
Macrophages
Inflammation

Soy Proteins

Mojica, L., Dia, V. P. & De Mejía, E. G. Dec 31 2014 Applied Food Protein Chemistry. Wiley Blackwell, p. 139-191 53 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Soybean Proteins
Proteins
Insurance Benefits
Soybeans
Allergens