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Review article
2020

The Colors of Health: Chemistry, Bioactivity, and Market Demand for Colorful Foods and Natural Food Sources of Colorants

De Mejia, E. G., Zhang, Q., Penta, K., Eroglu, A. & Lila, M. A., Mar 25 2020, In : Annual Review of Food Science and Technology. 11, p. 145-182 38 p.

Research output: Contribution to journalReview article

Open Access
2019

Blackcurrants (Ribes nigrum): A Review on Chemistry, Processing, and Health Benefits

Cortez, R. E. & Demejia, E., Jan 1 2019, (Accepted/In press) In : Journal of food science.

Research output: Contribution to journalReview article

Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review

Grancieri, M., Martino, H. S. D. & Gonzalez de Mejia, E., Mar 2019, In : Comprehensive Reviews in Food Science and Food Safety. 18, 2, p. 480-499 20 p.

Research output: Contribution to journalReview article

Enzymatic Production, Bioactivity, and Bitterness of Chickpea (Cicer arietinum) Peptides

Real Hernandez, L. M. & Gonzalez de Mejia, E., Nov 1 2019, In : Comprehensive Reviews in Food Science and Food Safety. 18, 6, p. 1913-1946 34 p.

Research output: Contribution to journalReview article

Open Access
2018

Extraction techniques and analysis of anthocyanins from food sources by mass spectrometry: An update

Ongkowijoyo, P., Luna-Vital, D. A. & Gonzalez de Mejia, E., Jun 1 2018, In : Food chemistry. 250, p. 113-126 14 p.

Research output: Contribution to journalReview article

2016

Phenolic compounds in fruits and beverages consumed as part of the mediterranean diet: their role in prevention of chronic diseases

Aguilera, Y., Martin-Cabrejas, M. A. & González de Mejia, E., Jun 1 2016, In : Phytochemistry Reviews. 15, 3, p. 405-423 19 p.

Research output: Contribution to journalReview article

2015

Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review

Luna-Vital, D. A., Mojica, L., González de Mejía, E., Mendoza, S. & Loarca-Piña, G., Oct 1 2015, In : Food Research International. 76, P1, p. 39-50 12 p.

Research output: Contribution to journalReview article

2012

Role of dietary proteins and peptides in cardiovascular disease

Cam, A. & de Mejia, E. G., Jan 1 2012, In : Molecular Nutrition and Food Research. 56, 1, p. 53-66 14 p.

Research output: Contribution to journalReview article

2011

Ardisia: Health-promoting properties and toxicity of phytochemicals and extracts

De Mejía, E. G. & Ramírez-Mares, M. V., Nov 1 2011, In : Toxicology Mechanisms and Methods. 21, 9, p. 667-674 8 p.

Research output: Contribution to journalReview article

Dietary factors and pancreatic cancer: The role of food bioactive compounds

Johnson, J. & De Mejia, E. G., Jan 1 2011, In : Molecular Nutrition and Food Research. 55, 1, p. 58-73 16 p.

Research output: Contribution to journalReview article

2010

Berries from South America: a comprehensive review on chemistry, health potential, and commercialization.

Schreckinger, M. E., Lotton, J., Lila, M. A. & de Mejia, E. G., Apr 2010, In : Journal of medicinal food. 13, 2, p. 233-246 14 p.

Research output: Contribution to journalReview article

The role of nutraceutical proteins and peptides in apoptosis, angiogenesis, and metastasis of cancer cells

De Mejia, E. G. & Dia, V. P., Sep 1 2010, In : Cancer and Metastasis Reviews. 29, 3, p. 511-528 18 p.

Research output: Contribution to journalReview article

2009

Bioactive components of tea: Cancer, inflammation and behavior

de Mejia, E. G., Ramirez-Mares, M. V. & Puangpraphant, S., Aug 1 2009, In : Brain, Behavior, and Immunity. 23, 6, p. 721-731 11 p.

Research output: Contribution to journalReview article

2007

Yerba mate tea (Ilex paraguariensis): A comprehensive review on chemistry, health implications, and technological considerations

Heck, C. I. & De Mejia, E. G., Nov 1 2007, In : Journal of food science. 72, 9, p. R138-R151

Research output: Contribution to journalReview article

2006

Soybean bioactive peptides: A new horizon in preventing chronic diseases

De Mejia, E. & De Lumen, B. O., Oct 1 2006, In : Sexuality, Reproduction and Menopause. 4, 2, p. 91-95 5 p.

Research output: Contribution to journalReview article

2005

Allergenic proteins in soybean: Processing and reduction of P34 allergenicity

Wilson, S., Blaschek, K. & Gonzalez De Mejia, E., Feb 1 2005, In : Nutrition reviews. 63, 2, p. 47-58 12 p.

Research output: Contribution to journalReview article

A new frontier in soy bioactive peptides that may prevent age-related chronic diseases

Wang, W. & Gonzalez De Mejia, E., Dec 1 2005, In : Comprehensive Reviews in Food Science and Food Safety. 4, 4, p. 63-78 16 p.

Research output: Contribution to journalReview article

The genus Ardisia: A novel source of health-promoting compounds and phytopharmaceuticals

Kobayashi, H. & De Mejía, E., Jan 15 2005, In : Journal of Ethnopharmacology. 96, 3, p. 347-354 8 p.

Research output: Contribution to journalReview article

2003

El efecto quimioprotector del té y sus compuestos

Translated title of the contribution: The chemo-preventive effect of tea and its componentsDe Mejía, E. G., Jun 1 2003, In : Archivos Latinoamericanos de Nutricion. 53, 2, p. 111-118 8 p.

Research output: Contribution to journalReview article

The anticarcinogenic potential of soybean lectin and lunasin

De Mejia, E. G., Bradford, T. & Hasler, C., Jul 1 2003, In : Nutrition reviews. 61, 7, p. 239-246 8 p.

Research output: Contribution to journalReview article

1997

Revisión: Implicaciones toxicológicas y nutricionales de la toxina T-2

Translated title of the contribution: Review: Toxicological and nutritional implications of T-2 toxinLeal, M. & González de Mejía, E., Aug 1997, In : Food Science and Technology International. 3, 4, p. 241-250 10 p.

Research output: Contribution to journalReview article