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2020

Antioxidant Potential of Mung Bean (Vigna radiata) Albumin Peptides Produced by Enzymatic Hydrolysis Analyzed by Biochemical and In Silico Methods

Kusumah, J., Real Hernandez, L. M. & Gonzalez de Mejia, E., Sep 4 2020, In : Foods. 9, 9, 1241.

Research output: Contribution to journalArticle

Open Access
Open Access

Common bean protein hydrolysate modulates lipid metabolism and prevents endothelial dysfunction in BALB/c mice fed an atherogenic diet

Gomes, M. J. C., Lima, S. L. S., Alves, N. E. G., Assis, A., Moreira, M. E. C., Toledo, R. C. L., Rosa, C. O. B., Teixeira, O. R., Bassinello, P. Z., De Mejía, E. G. & Martino, H. S. D., Jan 3 2020, In : Nutrition, Metabolism and Cardiovascular Diseases. 30, 1, p. 141-150 10 p.

Research output: Contribution to journalArticle

Open Access

Maize extract rich in ferulic acid and anthocyanins prevents high-fat-induced obesity in mice by modulating SIRT1, AMPK and IL-6 associated metabolic and inflammatory pathways

Luna-Vital, D., Luzardo-Ocampo, I., Cuellar-Nuñez, M. L., Loarca-Piña, G. & Gonzalez de Mejia, E., May 2020, In : Journal of Nutritional Biochemistry. 79, 108343.

Research output: Contribution to journalArticle

Molecular size and immunoreactivity of ethanol extracted soybean protein concentrate in comparison with other products

Zheng, H., Yan, G., Marquez, S., Andler, S., Dersjant-Li, Y. & de Mejia, E. G., Sep 2020, In : Process Biochemistry. 96, p. 122-130 9 p.

Research output: Contribution to journalArticle

Open Access

Reduction of colitis-associated colon carcinogenesis by a black lentil water extract through inhibition of inflammatory and immunomodulatory cytokines

Mazewski, C., Luna-Vital, D., Berhow, M. & Gonzalez de Mejia, E., Jul 10 2020, In : Carcinogenesis. 41, 6, p. 790-803 14 p.

Research output: Contribution to journalArticle

2019
Open Access

Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation between Macrophages and Adipocytes In Vitro

Rebollo-Hernanz, M., Zhang, Q., Aguilera, Y., Martín-Cabrejas, M. A. & de Mejia, E. G., May 2019, In : Molecular Nutrition and Food Research. 63, 10, 1801413.

Research output: Contribution to journalArticle

Digested total protein and protein fractions from chia seed (Salvia hispanica L.) had high scavenging capacity and inhibited 5-LOX, COX-1-2, and iNOS enzymes

Grancieri, M., Martino, H. S. D. & Gonzalez de Mejia, E., Aug 15 2019, In : Food chemistry. 289, p. 204-214 11 p.

Research output: Contribution to journalArticle

Effect of sulfur dioxide and lactic acid in steeping water on the extraction of anthocyanins and bioactives from purple corn pericarp

Li, Q., Singh, V., de Mejia, E. G. & Somavat, P., May 1 2019, In : Cereal Chemistry. 96, 3, p. 575-589 15 p.

Research output: Contribution to journalArticle

Open Access

Relationship of phenolic composition of selected purple maize (Zea mays L.) genotypes with their anti-inflammatory, anti-adipogenic and anti-diabetic potential

Zhang, Q., Gonzalez de Mejia, E., Luna-Vital, D., Tao, T., Chandrasekaran, S., Chatham, L., Juvik, J., Singh, V. & Kumar, D., Aug 15 2019, In : Food chemistry. 289, p. 739-750 12 p.

Research output: Contribution to journalArticle

Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro

Rebollo-Hernanz, M., Zhang, Q., Aguilera, Y., Martín-Cabrejas, M. A. & Demejia, E., Aug 4 2019, In : Antioxidants. 8, 8, 279.

Research output: Contribution to journalArticle

Open Access

Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet

de Lima, S. L. S., Gomes, M. J. C., da Silva, B. P., Alves, N. E. G., Toledo, R. C. L., Theodoro, J. M. V., Moreira, M. E. D. C., Bento, J. A. C., Bassinello, P. Z., da Matta, S. L. P., De Mejía, E. G. & Martino, H. S. D., Aug 2019, In : Food Research International. 122, p. 330-339 10 p.

Research output: Contribution to journalArticle

2018

Amaranth peptides decreased the activity and expression of cellular tissue factor on LPS activated THP-1 human monocytes

Sabbione, A. C., Luna-Vital, D., Scilingo, A., Añón, M. C. & González de Mejía, E., Jul 2018, In : Food and Function. 9, 7, p. 3823-3834 12 p.

Research output: Contribution to journalArticle

Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): The margin of exposure of PAH vs very hot temperatures

Okaru, A. O., Rullmann, A., Farah, A., Gonzalez de Mejia, E., Stern, M. C. & Lachenmeier, D. W., Mar 1 2018, In : BMC Cancer. 18, 1, 236.

Research output: Contribution to journalArticle

Comparison of chemical, color stability, and phenolic composition from pericarp of nine colored corn unique varieties in a beverage model

Haggard, S., Luna-Vital, D., West, L., Juvik, J. A., Chatham, L., Paulsmeyer, M. & Gonzalez de Mejia, E., Mar 2018, In : Food Research International. 105, p. 286-297 12 p.

Research output: Contribution to journalArticle

Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats

Velarde-Salcedo, A. J., Regalado-Rentería, E., Velarde-Salcedo, R., Juárez-Flores, B. I., Barrera-Pacheco, A., González De Mejía, E. & Barba De La Rosa, A. P., Mar 1 2018, In : Journal of Nutrigenetics and Nutrigenomics. 10, 5-6, p. 181-193 13 p.

Research output: Contribution to journalArticle

Gamma-conglutin peptides from Andean lupin legume (Lupinus mutabilis Sweet) enhanced glucose uptake and reduced gluconeogenesis in vitro

Muñoz, E. B., Luna-Vital, D. A., Fornasini, M., Baldeón, M. E. & Gonzalez de Mejia, E., Jun 2018, In : Journal of Functional Foods. 45, p. 339-347 9 p.

Research output: Contribution to journalArticle

Physicochemical and nutraceutical properties of moringa (Moringa oleifera) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model

Cuellar-Nuñez, M. L., Luzardo-Ocampo, I., Campos-Vega, R., Gallegos-Corona, M. A., González de Mejía, E. & Loarca-Piña, G., Mar 2018, In : Food Research International. 105, p. 159-168 10 p.

Research output: Contribution to journalArticle

2017

A comparative study of anthocyanin distribution in purple and blue corn coproducts from three conventional fractionation processes

Li, Q., Somavat, P., Singh, V., Chatham, L. & Gonzalez de Mejia, E., Sep 15 2017, In : Food chemistry. 231, p. 332-339 8 p.

Research output: Contribution to journalArticle

Anthocyanin condensed forms do not affect color or chemical stability of purple corn pericarp extracts stored under different pHs

Luna-Vital, D., Li, Q., West, L., West, M. & Gonzalez de Mejia, E., Oct 1 2017, In : Food chemistry. 232, p. 639-647 9 p.

Research output: Contribution to journalArticle

Antiproliferative effect of peptide fractions isolated from a quality protein maize, a white hybrid maize, and their derived peptides on hepatocarcinoma human HepG2 cells

Ortiz-Martinez, M., Gonzalez de Mejia, E., García-Lara, S., Aguilar, O., Lopez-Castillo, L. M. & Otero-Pappatheodorou, J. T., Jul 1 2017, In : Journal of Functional Foods. 34, p. 36-48 13 p.

Research output: Contribution to journalArticle

Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential

Mojica, L., Berhow, M. & Gonzalez de Mejia, E., Aug 15 2017, In : Food chemistry. 229, p. 628-639 12 p.

Research output: Contribution to journalArticle

Dietary Peptides from Phaseolus vulgaris L. Reduced AOM/DSS-Induced Colitis-Associated Colon Carcinogenesis in Balb/c Mice

Luna-Vital, D. A., González de Mejía, E. & Loarca-Piña, G., Dec 1 2017, In : Plant Foods for Human Nutrition. 72, 4, p. 445-447 3 p.

Research output: Contribution to journalArticle

Evaluation of the hypoglycemic potential of a black bean hydrolyzed protein isolate and its pure peptides using in silico, in vitro and in vivo approaches

Mojica, L., Gonzalez de Mejia, E., Granados-Silvestre, M. Á. & Menjivar, M., Apr 1 2017, In : Journal of Functional Foods. 31, p. 274-286 13 p.

Research output: Contribution to journalArticle

Inhibitory potential of anthocyanin-rich purple and red corn extracts on human colorectal cancer cell proliferation in vitro

Mazewski, C., Liang, K. & Gonzalez de Mejia, E., Jul 1 2017, In : Journal of Functional Foods. 34, p. 254-265 12 p.

Research output: Contribution to journalArticle

Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications

Cortez, R., Luna-Vital, D. A., Margulis, D. & Gonzalez de Mejia, E., Jan 1 2017, In : Comprehensive Reviews in Food Science and Food Safety. 16, 1, p. 180-198 19 p.

Research output: Contribution to journalArticle

2016

Anti-inflammatory and anti-oxidant effect of Calea urticifolia lyophilized aqueous extract on lipopolysaccharide-stimulated RAW 264.7 macrophages

Torres-Rodríguez, M. L., García-Chávez, E., Berhow, M. & De Mejia, E. G., Jul 21 2016, In : Journal of Ethnopharmacology. 188, p. 266-274 9 p.

Research output: Contribution to journalArticle

Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverage

Aguilera, Y., Mojica, L., Rebollo-Hernanz, M., Berhow, M., De Mejía, E. G. & Martín-Cabrejas, M. A., Dec 1 2016, In : Food chemistry. 212, p. 561-570 10 p.

Research output: Contribution to journalArticle

Coproduct yield comparisons of purple, blue and yellow dent corn for various milling processes

Somavat, P., Li, Q., de Mejia, E. G., Liu, W. & Singh, V., Sep 1 2016, In : Industrial Crops and Products. 87, p. 266-272 7 p.

Research output: Contribution to journalArticle