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Foreword/postscript
2012

Preface

Tunick, M. H. & De Mejía, E. G., Nov 15 2012, Hispanic Foods: Chemistry and Bioactive Compounds. American Chemical Society, p. ix-x (ACS Symposium Series; vol. 1109).

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

2007

ACS Symposium Series: Preface

Tunick, M. H. & De Mejia, E. G., Dec 10 2007, Hispanic Foods Chemistry and Flavor. Tunick, M. & Gonzales Mejia, E. (eds.). p. ix-x (ACS Symposium Series; vol. 946).

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript