Tunick, M. H. & De Mejía, E. G., Nov 15 2012, Hispanic Foods: Chemistry and Bioactive Compounds.American Chemical Society, p. ix-x (ACS Symposium Series; vol. 1109).
Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript
Tunick, M. H. & De Mejia, E. G., 2007, Hispanic Foods Chemistry and Flavor. Tunick, M. & Gonzales Mejia, E. (eds.). p. ix-x (ACS Symposium Series; vol. 946).
Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript