If you made any changes in Pure these will be visible here soon.

Research Output

Filter
Conference contribution
2012

Maqui Berry (aristotelia chilensis) juices fermented with yeasts: Effects on phenolic composition, antioxidant capacity, and iNOS and COX-2 protein expression

Wang, J. Z., Yousef, G. G., Rogers, R. B., De Mejia, E. G., Raskin, I. & Lila, M. A., Jan 1 2012, Emerging Trends in Dietary Components for Preventing and Combating Disease. American Chemical Society, p. 95-116 22 p. (ACS Symposium Series; vol. 1093).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2010

Chemistry and biological properties of soybean peptides and proteins

De Mejia, E. G. & Dia, V. P., Dec 14 2010, Chemistry, Texture, and Flavor of Soy. American Chemical Society, p. 133-154 22 p. (ACS Symposium Series; vol. 1059).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2007

Amaranth: An ancient crop for modern technology

De La Rosa, A. P. B., Silva-Sánchez, C. & De Mejia, E. G., Dec 10 2007, Hispanic Foods Chemistry and Flavor. Tunick, M. & Gonzales Mejia, E. (eds.). p. 103-116 14 p. (ACS Symposium Series; vol. 946).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Ethnic teas and their bioactive components

Newell, A. M. B., Chandra, S. & De Mejia, E. G., Dec 10 2007, Hispanic Foods Chemistry and Flavor. Tunick, M. & Gonzales Mejia, E. (eds.). p. 127-142 16 p. (ACS Symposium Series; vol. 946).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Identification of characteristic aroma components of mate (Ilex paraguariensis) tea

Lozano, P. R., Cadwallader, K. R. & De Mejia, E. G., Dec 10 2007, Hispanic Foods Chemistry and Flavor. Tunick, M. & Gonzales Mejia, E. (eds.). p. 143-152 10 p. (ACS Symposium Series; vol. 946).

Research output: Chapter in Book/Report/Conference proceedingConference contribution