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Research Output

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2019

Legume Bioactive Peptides

Mojica, L. & Gonzalez De Mejia, E., Jan 1 2019, Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Martin-Cabrejas, M. A. (ed.). 8 ed. Royal Society of Chemistry, p. 106-128 23 p. (Food Chemistry, Function and Analysis; vol. 2019-January, no. 8).

Research output: Chapter in Book/Report/Conference proceedingChapter

2018

Impact of anthocyanins on colorectal cancer

Mazewski, C. & De Mejia, E. G., Jan 1 2018, Advances in Plant Phenolics: From Chemistry to Human Health. Jayaprakasha, G. K., Patil, B. S. & Gattuso, G. (eds.). American Chemical Society, p. 339-370 32 p. (ACS Symposium Series; vol. 1286).

Research output: Chapter in Book/Report/Conference proceedingChapter

2014

Soy Proteins

Mojica, L., Dia, V. P. & De Mejía, E. G., Dec 31 2014, Applied Food Protein Chemistry. Wiley-Blackwell, Vol. 9781119944492. p. 139-191 53 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2013

Tea and Inflammation

Gonzalez de Mejia, E., Puangpraphant, S. & Eckhoff, R., Aug 29 2013, Tea in Health and Disease Prevention. Elsevier Inc., p. 563-579 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2012

Bean concentrates and inflammation reduction

Oseguera-Toledo, M., Dia, V. P., Gonzalez De Mejia, E. & Amaya Llano, S. L., Nov 15 2012, Hispanic Foods: Chemistry and Bioactive Compounds. American Chemical Society, p. 217-231 15 p. (ACS Symposium Series; vol. 1109).

Research output: Chapter in Book/Report/Conference proceedingChapter

Hibiscus sabdariffa L. Phytochemical composition and nutraceutical properties

Mojica, L., Rui, L. & Gonzalez De Mejia, E., Nov 15 2012, Hispanic Foods: Chemistry and Bioactive Compounds. American Chemical Society, p. 289-305 17 p. (ACS Symposium Series; vol. 1109).

Research output: Chapter in Book/Report/Conference proceedingChapter

Inhibition of α-glucosidase and α-amylase by Vaccinium floribundum and Aristotelia chilensis proanthocyanidins

Schreckinger, M., Lila, M. A., Yousef, G. & De Mejia, E., Nov 15 2012, Hispanic Foods: Chemistry and Bioactive Compounds. American Chemical Society, p. 71-82 12 p. (ACS Symposium Series; vol. 1109).

Research output: Chapter in Book/Report/Conference proceedingChapter

In vitro evaluation of the antidiabetic and antiadipogenic potential of Amaranth protein hydrolysates

Velarde-Salcedo, A. J., De Mejía, E. G. & Barba De La Rosa, A. P., Nov 15 2012, Hispanic Foods: Chemistry and Bioactive Compounds. American Chemical Society, p. 189-198 10 p. (ACS Symposium Series; vol. 1109).

Research output: Chapter in Book/Report/Conference proceedingChapter

Yerba mate (Ilex paraguariensis St. Hilaire) saponins inhibit human colon cancer cell proliferation

Puangpraphant, S., Berhow, M. A. & De Mejia, E., Nov 15 2012, Hispanic Foods: Chemistry and Bioactive Compounds. American Chemical Society, p. 307-321 15 p. (ACS Symposium Series; vol. 1109).

Research output: Chapter in Book/Report/Conference proceedingChapter

2010

Soy Protein for the Metabolic Syndrome

Martínez-Villaluenga, C. & de Mejía, E. G., Jun 29 2010, Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals. Wiley Blackwell, p. 67-85 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2009

Nopal (Opuntia spp.) and Other Traditional Mexican Plants

Reynoso-Camacho, R. & González de Mejía, E., Apr 16 2009, Nutraceuticals, Glycemic Health and Type 2 Diabetes. Wiley Blackwell, p. 379-399 21 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Soy peptides and weight management

Martínez-Villaluenga, C. & de Mejía, E. G., Dec 8 2009, Weight Control and Slimming Ingredients in Food Technology. Wiley-Blackwell, p. 135-157 23 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Teas and tea-based functional beverages

Heck, C. I. & Gonzalez de Mejia, E., Jan 2009, Functional and Speciality Beverage Technology. Elsevier Ltd, p. 396-417 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter