Network
Vijay Singh
- Agricultural and Biological Engineering - ACES Distinguished Professor in Bioprocessing, Founder Professor, Executive Director, Integrated Bioprocessing Research Laboratory (IBRL), Professor
- Food Science and Human Nutrition - Professor
- Grainger College of Engineering - Professor
- Carl R. Woese Institute for Genomic Biology - Affiliate
- Center for Global Studies - Professor
Person: Academic
Matthew Alan Wallig
- Pathobiology - Professor Emeritus
- Electrical and Computer Engineering - Professor Emeritus
Person: Academic
John A Juvik
- Crop Sciences - Professor, Director, Illinois Plant Breeding Center
- Nutritional Sciences - Professor
Person: Academic
Mary A Schuler
- Cell and Developmental Biology - Professor
- Biochemistry - Professor
- Entomology - Professor
- Plant Biology - Professor
- Carl R. Woese Institute for Genomic Biology - Affiliate
Person: Academic
Michael J Miller
- Food Science and Human Nutrition - Professor
- Nutritional Sciences - Professor
- Carl R. Woese Institute for Genomic Biology - Professor, Affiliate, Personalized Nutrition Initiative
Person: Academic
Hong Chen
- Food Science and Human Nutrition - Associate Professor
- Nutritional Sciences - Associate Professor
- Carl R. Woese Institute for Genomic Biology - Affiliate, Personalized Nutrition Initiative
- Center for East Asian and Pacific Studies - Associate Professor
Person: Academic
Manabu T Nakamura
- Food Science and Human Nutrition - Associate Professor
- Nutritional Sciences - Associate Professor
Person: Academic
John W Erdman
- Food Science and Human Nutrition - Professor Emeritus
- Beckman Institute for Advanced Science and Technology - Professor
- Carl R. Woese Institute for Genomic Biology - Affiliate, Personalized Nutrition Initiative
Person: Academic
Kent D Rausch
- Agricultural and Biological Engineering - Professor
- Animal Sciences - Professor
- Food Science and Human Nutrition - Professor
Person: Academic
Vermont P. Dia
- Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- 228 ERML
- University of Illinois at Urbana-Champaign
External person
Guadalupe Loarca-Piña
- Universidad Autonoma Queretaro
- University of California at Davis
- Autonomous University of Querétaro
- University of Illinois Urbana-Champaign
- PROPAC (Programa De Posgrado En Alimentos del Centro De La República)
- Programa de Posgrado en Alimentos del Centro de la República (PROPAC)
- Programa de Posgrado en Alimentos del Centro de la República (PROPAC)
- Depto. de Invest. Y Posgrado
- Department of Food Science and Human Nutrition
- Department of Environmental Toxicology
- PROPAC
- Dept. of Environmental Toxicology
- Res. and Grad. Studs. in Food Sci.
- University of Illinois at Urbana-Champaign
External person
Diego A. Luna Vital
- Universidad Autonoma Queretaro
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- Programa de Posgrado en Alimentos del Centro de la República (PROPAC)
- PROPAC (Programa De Posgrado En Alimentos del Centro De La República)
- Programa de Posgrado en Alimentos del Centro de la República (PROPAC)
- Res. and Grad. Studs. in Food Sci.
- University of Illinois at Urbana-Champaign
- Instituto Tecnologico de Estudios Superiores de Monterrey
External person
Mark A. Berhow
- United States Department of Agriculture
- National Center for Agricultural Utilization Research
- College of Agriculture
- University of Illinois Urbana-Champaign
- Agricultural Research Service
- Fermentation/Biotechnology Research
- Department of Crop Sciences
- Photosynthesis Research Unit
- Center for Medical, Agricultural and Veterinary Entomology
- Agricultural Research Service
- ARS
- US Department of Agriculture, Agricultural Research Service
- U. States Dept. Agric.-Agric. R.
- University of Illinois at Urbana-Champaign
- College of Agricultural, Consumer and Environmental Sciences
External person
Luis Mojica
- University of Illinois Urbana-Champaign
- CIATEJ Guadalajara
- Department of Food Science and Human Nutrition
- Division of Nutritional Sciences
- Tecnología Alimentaria
- Tecnología Alimenta
- University of Illinois at Urbana-Champaign
External person
Marco Vinicio Ramírez-Mares
- Universidad Autonoma Queretaro
- University Del Mar
- Technol. University of La Mixteca
- Tecnológico de
- University of the Sea
- University of Illinois Urbana-Champaign
- Autonomous University of Querétaro
- Resources Institute
- Instituto de Recursos
- Department of Food Science and Human Nutrition
- Department of Food Science and Human Nutrition
- PROPAC (Programa De Posgrado En Alimentos del Centro De La República)
- Institute of Natural Resources
- Agroindustry Institute
- Department of Biochemistry
- PROPAC (Prog. Posgrado Alimentos C.)
- Universidad del Mar
- Universidad Tecnológica de la Mixteca
- University of Illinois at Urbana-Champaign
- University of the Sea
External person
Gad G. Yousef
- North Carolina State University
- United States Department of Agriculture
- University of Illinois Urbana-Champaign
- Dept. of Nat. Rsrc./Environ. Sci.
- Division of Nutritional Scienes
- Plants for Human Health Institute
- Department of Natural Resources
- Department of Natural Resources
- Dept. of Food
- Hum.-Environment Research Laboratory
- Division of Nutritional Scienes
- Department of Horticultural Science
- Department of Horticultural Science
- University of Illinois at Urbana-Champaign
External person
C. Martinez-Villaluenga
- CSIC
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- Department of Food Science and Human Nutrition
- CSIC-UAM - Institute of Food Science Research
- University of Illinois at Urbana-Champaign
External person
Hércia S D Martino
- Universidade Federal de Viçosa
- Department of Nutrition and Health
- Dept. de Nutrição e Saúde
- Department of Nutrition and Health of University Federal of Viçosa
External person
Yolanda Aguilera
- University of Illinois Urbana-Champaign
- Universidad Autónoma de Madrid
- CSIC
- Department of Food Science and Human Nutrition
- Departamento de Química Agrícola y Bromatología
- Facultad de Ciencias
- Department of Agricultural Chemistry and Food Science
- CSIC-UAM - Institute of Food Science Research
- University of Illinois at Urbana-Champaign
External person
Miguel Rebollo-Hernanz
- Universidad Autónoma de Madrid
- Facultad de Ciencias
- CSIC
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- Department of Agricultural Chemistry and Food Science
- CSIC-UAM - Institute of Food Science Research
- University of Illinois at Urbana-Champaign
External person
Maria Angeles Martin-Cabrejas
- Universidad Autónoma de Madrid
- CSIC
- Departamento de Química Agrícola y Bromatología
- Facultad de Ciencias
- Department of Agricultural Chemistry and Food Science
- CSIC-UAM - Institute of Food Science Research
External person
R. Reynoso-Camacho
- Universidad Autonoma Queretaro
- PROPAC (Programa De Posgrado En Alimentos del Centro De La República)
- Res. and Grad. Studs. in Food Sci.
- DIPA
- Programa de Posgrado en Alimentos del Centro de la República (PROPAC)
External person
Michelle H. Johnson
- University of Illinois Urbana-Champaign
- Division of Nutritional Sciences
- Department of Food Science and Human Nutrition
- Division of Nutritional Sciences, University of Illinois
- University of Illinois at Urbana-Champaign
External person
Mariana Grancieri
- Dept. de Nutrição e Saúde
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- Universidade Federal de Viçosa
- University of Illinois at Urbana-Champaign
- Universidade Federal do Espírito Santo
External person
Erick Damian Castañeda-Reyes
- Instituto Politécnico Nacional
- University of Illinois Urbana-Champaign
- University of Illinois at Urbana-Champaign
External person
Ana Paulina Barba De La Rosa
- Instituto Potosino de Investigacion Cientifica y Tecnologica
- División de Biología Molecular
- Molecular Biology Division
External person
Luis M. Real Hernandez
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- Department of Chemistry, Medical Scholars Program, College of Medicine, Beckman Institute for Advanced Science and Technology
- University of Illinois at Urbana-Champaign
External person
Qiaozhi Zhang
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- Northeast Agricultural University
- College of Food Science
- College of Food Science and Biotechnology
- Zhejiang Gongshang University
- University of Illinois at Urbana-Champaign
External person
Wenyi Wang
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Sirima Puangpraphant
- Chulalongkorn University
- Department of Food Technology, Faculty of Science, Chulalongkorn University Payathai Road
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- Department of Food Science and Human Nutrition
- Department of Food Technology
- University of Illinois at Urbana-Champaign
External person
Pavel Somavat
- CCS Haryana Agricultural University
- University of Illinois Urbana-Champaign
- College of Agricultural Engineering and Technology
- Department of Agricultural and Biological Engineering
- School of Earth
- University of Texas-Pan American
- University of Texas Rio Grande Valley
- University of Missouri
- University of Illinois at Urbana-Champaign
- Department of Agricultural and Biological Engineering
External person
Qian Li
- University of Illinois Urbana-Champaign
- Mead Johnson Nutrition
- Department of Animal Sciences and Division of Nutritional Sciences
- Department of Food Science and Human Nutrition
- University of South Florida
- University of Kansas
- Mead Johnson Pediatric Nutrition Institute
- University of Illinois at Urbana-Champaign
External person
A. Shimada
- Universidad Nacional Autónoma de México
- Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias
- Lab. de Rumiologia/Metabolisme Nutr.
- Lab. Rumiologia Metabolismo N.
- Ctro. Nac. Invest. Fisiol. y M.
External person
Ben O. De Lumen
- University of California, Berkeley
- Department of Nutritional Science and Toxicology
- Department of Nutritional Sciences and Toxicology
- University of California at Berkeley
External person
Caleb I. Heck
- University of Illinois Urbana-Champaign
- Division of Nutritional Sciences
- Dept. of Food Science and Human Nutrition
- Department of Food Science and Human Nutrition
- Division of Nutritional Sciences
- University of Illinois at Urbana-Champaign
External person
Alvaro Montoya-Rodríguez
- University of Illinois Urbana-Champaign
- Universidad Nacional Autónoma de México
- Universidad Autonoma de Sinaloa
- Department of Food Science and Human Nutrition
- Programa Regional del Noroeste para el Doctorado en Biotecnología
- University of Illinois at Urbana-Champaign
- Ciudad Univ
External person
E. Castaño-Tostado
- Universidad Autonoma Queretaro
- Programa de Posgrado en Alimentos del Centro de la República (PROPAC)
- PROPAC (Programa De Posgrado En Alimentos del Centro De La República)
- Res. and Grad. Studs. in Food Sci.
- DIPA
External person
Y. S. Song
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Candice Mazewski
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
I. Luzardo-Ocampo
- Universidad Autonoma Queretaro
- Programa de Posgrado en Alimentos del Centro de la República (PROPAC)
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- Res. and Grad. Studs. in Food Sci.
- University of Illinois at Urbana-Champaign
External person
M. L. Cuellar-Nuñez
- Universidad Autonoma Queretaro
- Programa de Posgrado en Alimentos del Centro de la República (PROPAC)
- Res. and Grad. Studs. in Food Sci.
- University of Illinois at Urbana-Champaign
External person
Priscila Z. Bassinello
- Santo Antônio de Goiás
- EMBRAPA Rice and Bean
- Empresa Brasileira de Pesquisa Agropecuária
External person
Laura A. Chatham
- University of Illinois Urbana-Champaign
- Department of Plant Biology
- University of Illinois at Urbana-Champaign
- University of Minnesota Twin Cities
External person
Cuauhtémoc Reyes-Moreno
- Universidad Nacional Autónoma de México
- Programa Regional del Noroeste para el Doctorado en Biotecnología
- Universidad Autonoma de Sinaloa
- Ciudad Univ
External person
Renata Celi Lopes Toledo
- Department of Nutrition and Health
- Universidade Federal de Viçosa
External person
Sonia Chandra
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Silvia L. Amaya-Llano
- Universidad Autonoma Queretaro
- Programa de Posgrado en Alimentos del Centro de la República (PROPAC)
- DIPA
External person
Javier Z. Castellanos
- Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias
- Universidad Autonoma Queretaro
- INIFAP-SAGDR
- INIFAP Apdo.
- 'El Bajio' Experimental Station
- National Research Institute for Forestry
- Instituto Nacional de Investigaciones Forestales y Agropecuarias. Universidad Autonoma de Queretaro
- Facultad de Quimica.
External person
Natália E G Alves
- University of Illinois Urbana-Champaign
- Universidade Federal de Viçosa
- Department of Nutrition and Health
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
M. Oseguera-Toledo
- Universidad Autonoma Queretaro
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- Programa de Posgrado en Alimentos del Centro de la República (PROPAC)
- University of Illinois at Urbana-Champaign
External person
L. A. Mejía
- Centro de Investigacion en Alimentacion y Desarrollo
- Carroll University
- University of Illinois Urbana-Champaign
- Chemistry Dept
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Leslie West
- Kraft Foods Global Brands LLC
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Aída Jimena Velarde-Salcedo
- Instituto Potosino de Investigacion Cientifica y Tecnologica
- University of Illinois Urbana-Champaign
- University of Illinois at Urbana-Champaign
External person
Subhiksha Chandrasekaran
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Jorge Milán-Carrillo
- Universidad Nacional Autónoma de México
- Universidad Autonoma de Sinaloa
- Programa Regional del Noroeste para el Doctorado en Biotecnología
- Ciudad Univ
External person
Hideka Kobayashi
- University of Illinois Urbana-Champaign
- Kentucky State University
- Department of Food Science and Human Nutrition
- College of Agriculture
- Department of Natural Resources
- University of Illinois at Urbana-Champaign
External person
Xochitl Aparicio-Fernández
- Universidad Autonoma Queretaro
- PROPAC (Programa De Posgrado En Alimentos del Centro De La República)
- Programa de Posgrado en Alimentos del Centro de la República (PROPAC)
External person
Bárbara Pereira da Silva
- Department of Nutrition and Health
- Universidade Federal de Viçosa
External person
S. Villa-Treviño
- Instituto Politécnico Nacional
- Centro de Investigacion y de Estudios Avanzados del Instituto Politécnico Nacional
- Polytechnic Institute
External person
S. Rupasinghe
- Pfizer
- Donald Danforth Plant Science Center
- University of Illinois Urbana-Champaign
- Department of Cell and Development Biology
- Department of Cell and Developmental Biology
- Department of Cell and Developmental Biology
- Departments of Cell and Developmental Biology
- Department of Cell and Developmental Biology
- Dept. of Cell and Structural Biology
- Departments of Chemistry and Cellular and Developmental Biology
- School of Cell and Developmental Biology
- Department of Cell and Developmental Biology
- Dept. of Cell and Structural Biology, Univ. Illinois at Urbana-Champaign
- University of Illinois at Urbana-Champaign
- University of Illinois
External person
Jinzhi Wang
- University of Illinois Urbana-Champaign
- University of Illinois at Urbana-Champaign
External person
José Marcos Gontijo Mandarino
- Empresa Brasileira de Pesquisa Agropecuária
- Embrapa Soybean
External person
Regina Cortez
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Michael H. Tunick
- United States Department of Agriculture
- Dairy and Functional Foods Research Unit
- U.S. Department of Agriculture
- Drexel University
External person
Jeong Youn Jo
- University of Illinois Urbana-Champaign
- Hum.-Environment Research Laboratory
- University of Illinois at Urbana-Champaign
External person
Allyson M. Bower
- University of Illinois Urbana-Champaign
- Division of Nutritional Sciences
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Maria Elisa Schreckinger
- University of Illinois Urbana-Champaign
- Division of Nutritional Scienes
- Division of Nutritional Sciences
- Division of Nutritional Scienes
- University of Illinois at Urbana-Champaign
External person
Teresa García-Gasca
- Universidad Autonoma Queretaro
- Nutrition School
- Depto. de Invest. Y Posgrado
External person
Anthony Cam
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Katie Liang
- University of Illinois Urbana-Champaign
- Molecular and Cellular Biology, University of Illinois at Urbana-Champaign
- University of Illinois at Urbana-Champaign
External person
Salvador H. Guzmán-Maldonado
- Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias
- Centro de Investigacion y de Estudios Avanzados del Instituto Politécnico Nacional
- INIFAP Apdo.
- Biotechnology, Legume and Plant Nutrition Laboratories
- National Research Institute for Forestry
External person
Luz Maria Paucar-Menacho
- Universidade Estadual de Campinas
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- Department of Food Technology
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
M. Leal
- Universidad Nacional Autónoma de México
- Universidad Autonoma Queretaro
- Depto. de Investigaeion y P.
- Depto. de Invest. Y Posgrado
External person
Susan Marquez
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Octavio Paredes-López
- Centro de Investigación y de Estudios Avanzados
- Centro de Investigacion y de Estudios Avanzados del Instituto Politécnico Nacional
- University of California at Riverside
- Universidad Autonoma Queretaro
- Department of Biochemistry
External person
A. De León-Rodríguez
- Molecular Biology Division
- Instituto Potosino de Investigacion Cientifica y Tecnologica
- División de Biología Molecular
External person
José L. Romano
- Universidad Nacional Autónoma de México
- Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias
- Lab. de Rumiologia/Metabolisme Nutr.
- Ctro. Nac. Invest. Fisiol. y M.
External person
Thaisa Agrizzi Verediano
- Universidade Federal do Espírito Santo
- Department of Pharmacy and Nutrition
- Universidade Federal de Viçosa
- Government of the State of Espírito Santo
External person
Mariana Juste Contin Gomes
- Department of Nutrition and Health
- Universidade Federal de Viçosa
External person
Feiran Xu
- University of Illinois Urbana-Champaign
- Jiangnan University
- University of Illinois at Urbana-Champaign
- Hefei University of Technology
External person
Zhaoqin Wang
- University of Illinois Urbana-Champaign
- Department of Agricultural and Biological Engineering
- Department of Agricultural and Biological Engineering
- University of Illinois at Urbana-Champaign
External person
Wei Liu
- Department of Agricultural and Biological Engineering, University of Illinois at Urbana-Champaign
- University of Illinois Urbana-Champaign
- Department of Agricultural and Biological Engineering
- Department of Agricultural and Biological Engineering
- University of Illinois at Urbana-Champaign
- Department of Agricultural and Biological Engineering
External person
Ariel Cavazos
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Jorge A. Acosta-Gallegos
- Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias
- National Research Institute for Forestry
- Universidad Autonoma Queretaro
- Instituto Nacional de Investigaciones Forestales y Agropecuarias. Universidad Autonoma de Queretaro
- Facultad de Quimica.
External person
Paulina Ongkowijoyo
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- School of Chemical Sciences, Fredrick Seitz Materials Research Laboratory, University of Illinois at Urbana-Champaign
- School of Chemistry
- University of Illinois at Urbana-Champaign
- School of Chemical Sciences
External person
H. Guzmán-Maldonado
- Universidad Autonoma Queretaro
- Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias
- INIFAP-SAGDR
- 'El Bajio' Experimental Station
- Instituto Nacional de Investigaciones Forestales y Agropecuarias. Universidad Autonoma de Queretaro
- Facultad de Quimica.
- Campo Experimental Bajío (CEBAJ-INIFAP)
External person
Patricia Grajeda-Cota
- Universidad Autonoma Queretaro
- Centro de Investigacion en Alimentacion y Desarrollo
- Res. Center for Food and Development
- Res. Center for Food and Development
- PROPAC (Programa De Posgrado En Alimentos del Centro De La República)
External person
O. Mora
- Universidad Nacional Autónoma de México
- Lab. de Rumiologia/Metabolisme Nutr.
- Lab. Rumiologia Metabolismo N.
External person
Cintia Tomaz Sant'Ana
- Universidade Federal de Viçosa
- Universidade Federal do Espírito Santo
External person
S. Wilson
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Soo Song Young
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Christiane M. Vasconcelos
- Department of Foods
- Universidade Federal de Ouro Preto
- Campus Universitário
External person
Fabiola León-Galván
- Instituto Potosino de Investigacion Cientifica y Tecnologica
- Molecular Biology Division
External person
R. Campos-Vega
- Universidad Autonoma Queretaro
- Programa de Posgrado en Alimentos del Centro de la República (PROPAC)
External person
Maria Eliza de Castro Moreira
- Department of Nutrition and Health
- Universidade Federal de Viçosa
- Faculdade Dinâmica do Vale do Piranga -FADIP
External person
Fikrat I. Abdullaev
- Azerbaijan National Academy of Sciences
- Academia de Ciencias de Azerbaijan
- Universidad Autonoma Queretaro
- Lab. de Bioquímica Genoma
- Department of Food Research and Postgraduate Studies
- Laboratory of Genome Biochemistry
External person
David S. Seigler
- University of Illinois Urbana-Champaign
- University of Illinois at Urbana-Champaign
- Dept. of Plant Biology
External person
Ma Guadalupe Alanís Guzmán
External person
Huanyu Zheng
- Heilongjiang Green Food Science Research Institute
- University of Illinois Urbana-Champaign
- Northeast Agricultural University
- China University of Geosciences, Beijing
- University of Illinois at Urbana-Champaign
External person
Carlos L. García Díaz
External person
Miguel Vasconez
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Norman Y. Kado
- University of California at Davis
- Department of Environmental Toxicology
- Dept. of Environmental Toxicology
External person
Guadalupe Garcia
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Melanie A. Heckman
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Mayela Bautista Justo
External person
Ilya Raskin
- University of Medicine and Dentistry of New Jersey
- Rutgers - The State University of New Jersey, New Brunswick
- Biotech Center
External person
Thaís de Souza Rocha
- University of Illinois Urbana-Champaign
- Universidade Estadual de Campinas
- Department of Food Science and Human Nutrition
- Department of Food Science and Technology
- Department of Food Technology
- Universidade Estadual de Londrina
- University of Illinois at Urbana-Champaign
External person
Amanda M B Newell
- University of Illinois Urbana-Champaign
- Division of Nutritional Sciences (DNS)
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
S. Mendoza
- Universidad Autonoma Queretaro
- PROPAC (Programa De Posgrado En Alimentos del Centro De La República)
- Programa de Posgrado en Alimentos del Centro de la República (PROPAC)
External person
G. Elizondo
- Instituto Politécnico Nacional
- Centro de Investigacion y de Estudios Avanzados del Instituto Politécnico Nacional
- Toxicology Section
- Programa de Posgrado
External person
F. A. Vázquez
- Centro de Investigacion en Alimentacion y Desarrollo
- Carroll University
- Chemistry Dept
External person
S. Fatell
- Instituto Politécnico Nacional
- Polytechnic Institute
- Ctro. de Invest. y Estud. Avanzados
- Centro de Investigacion y de Estudios Avanzados del Instituto Politécnico Nacional
External person
Minerva Ramos-Gómez
- Universidad Autonoma Queretaro
- Depto. de Invest. Y Posgrado
- PROPAC (Programa De Posgrado En Alimentos del Centro De La República)
External person
Paul A. Kuzmicky
- University of California at Davis
- Department of Environmental Toxicology
- Dept. of Environmental Toxicology
External person
Victor Tsutsumi
- Centro de Investigacion y de Estudios Avanzados del Instituto Politécnico Nacional
- Universidad Autonoma Queretaro
External person
Maria Gabriela Vernaza
- University of Illinois Urbana-Champaign
- Universidade Estadual de Campinas
- Department of Food Science and Human Nutrition
- Department of Food Technology
- University of Illinois at Urbana-Champaign
External person
José López-Medina
- Universidad Michoacana de San Nicolas de Hidalgo
- Universidad de Cuenca
External person
Christina Alcaraz
- University of Illinois Urbana-Champaign
- Northeastern Illinois University
- University of Illinois at Urbana-Champaign
- Northeastern Illinois University
External person
V. Nieves
- Universidad Autonoma Queretaro
- PROPAC (Programa De Posgrado En Alimentos del Centro De La República)
External person
Eleazar Barboza Corona
External person
Kowalski Rebecca
- University of Illinois Urbana-Champaign
- University of Illinois at Urbana-Champaign
External person
V. G. Pérez
- University of Illinois Urbana-Champaign
- Department of Animal Sciences
- Department of Animal Sciences
- University of Illinois at Urbana-Champaign
External person
Maria Theresa E Montales
- United States Department of Agriculture
- University of Arkansas for Medical Sciences
- Physiology and Biophysics
- University of Arkansas
External person
Rudy Darmawan
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
A. Marín-Jarillo
- INIFAP Apdo.
- Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias
External person
Joel Segre
External person
A. Panduro
- Universidad Autonoma Queretaro
- Universidad de Guadalajara
- Institute of Molecular Biology in Medicine
External person
Domingo Pinero
External person
J. L. Beverly
- Texas Tech University
- University of Illinois Urbana-Champaign
- Department of Nutrition
- Department of Animal Sciences
- University of Illinois at Urbana-Champaign
External person
Maria Ángeles Martín
External person
Maria Tasker
External person
J. Armendariz-Borunda
- Universidad Autonoma Queretaro
- Universidad de Guadalajara
- Institute of Molecular Biology in Medicine
External person
José Alfredo Quintanar-Hernández
- Universidad Autonoma Queretaro
- PROPAC (Programa De Posgrado En Alimentos del Centro De La República)
External person
Fatima J. Zapata
- University of Illinois Urbana-Champaign
- Division of Nutritional Sciences
- University of Illinois at Urbana-Champaign
External person
R. Bressani
External person
Adriana Scilingo
- Consejo Nacional de Investigaciones Científicas y Técnicas
- Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)
External person
Alex O. Okaru
- Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe
- University of Nairobi
- Department of Pharmaceutical Chemistry
External person
M. E. DIAZ‐CINCO
- Centro de Investigacion en Alimentacion y Desarrollo
- The Division of Technology
External person
Matthew Weiss
- University of Illinois Urbana-Champaign
- University of Illinois at Urbana-Champaign
External person
Elsy Morales
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Rachel Eckhoff
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Kumiko Takanashi
External person
Lawrence A. Johnson
- Iowa State University
- University of Illinois Urbana-Champaign
- Center for Crops Utilization Research
- Department of Food Science and Human Nutrition
- Iowa State University
- University of Illinois at Urbana-Champaign
External person
Alejandro Gonzalez-Almazán
- Instituto Tecnologico de Estudios Superiores de Monterrey
- University of Illinois at Urbana-Champaign
External person
Stephenia Andler
- University of Illinois Urbana-Champaign
- University of Illinois at Urbana-Champaign
External person
Felicia Stefani
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Yukiko Nakanishi
External person
Visith Chavasit
External person
Nguyen Cong Khan
External person
Eirik Degerud
External person
David Ribnicky
- University of Medicine and Dentistry of New Jersey
- Rutgers - The State University of New Jersey, New Brunswick
- Biotech Center
External person
Erick Boy Gallego
External person
Michael McBurney
External person
Rebecca Kowalski
External person
Mireille Mclean
- The New York Academy of Sciences
- The Sackler Institute for Nutrition Science
- New York Academy of Sciences
External person
V. L. Oh
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Haibo Huang
- Department of Agricultural and Biological Engineering, University of Illinois at Urbana-Champaign
- University of Illinois Urbana-Champaign
- Virginia Tech
- Department of Agricultural and Biological Engineering
- Department of Agricultural and Biological Engineering
- Department of Food Science and Technology
- University of Illinois at Urbana-Champaign
- Virginia Polytechnic Institute and State University
- University of Illinois
- University of Illinois at Urbana-Champaign
- Department of Agricultural and Biological Engineering
External person
O. FRAIJO
- Centro de Investigacion en Alimentacion y Desarrollo
- The Division of Technology
External person
James D. Kelly
- Michigan State University
- Department of Crop and Soil Sciences
- Department of Crop and Soil Sciences
- Michigan State University
External person
Cheng Chen
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
C. M. Selle
External person
Daniel Margulis
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Marie Chantal Messier
External person
Lifeng Wang
- Nanjing University of Finance & Economics
- Hunan Agricultural University
- Hunan Academy of Agricultural Sciences
External person
Rolf Klemm
External person
Bhuvanesh Dave
- Baylor College of Medicine
- Houston Methodist
- United States Department of Agriculture
External person
Erika Gustafson
External person
Kathleen Barry
- Mars Petcare Inc.
- University of Illinois Urbana-Champaign
- Mars Petcare
- Department of Animal Sciences
- Department of Animal Sciences
- Department of Animal Sciences
- Department of Animal Sciences
- International Ingredient Corporation
- University of Illinois at Urbana-Champaign
- International Ingredient Corporation
- Mars Petcare
External person
Maria Isabel Silveira
- Universidad de Sonora
- Departamento De Investigación Y Posgrado En Alimentos
External person
José L. Pons-Hernández
- Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias
- National Research Institute for Forestry
External person
Karen Chen
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Margarita Ortiz-Martinez
- Instituto Tecnologico de Estudios Superiores de Monterrey
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Sage Haggard
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Jian Nan Chen
- National Taiwan University
- Graduate Institute of Food Science and Technology
External person
Marion Nestle
External person
Plaimein Amnuaycheewa
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Scot E. Dowd
- Molecular Research LP (MR DNA)
- Medical Biofilm Research Institute, Lubbock
- Molecular Research LP
- MR DNA Molecular Research LP
- MR DNA (Molecular Research)
- Research and Testing Laboratory
- University of Illinois Urbana-Champaign
- Molecular Research DNA Laboratory
- MR DNA (Molecular Research LP)
- Research and Testing Laboratory
- Department of Animal Sciences
- University of Illinois at Urbana-Champaign
External person
L. Sueiro
- University of Illinois Urbana-Champaign
- Division of Nutritional Sciences (DNS)
- Division of Nutritional Sciences
- University of Illinois at Urbana-Champaign
External person
Tegan Gomez
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Toni Wang
External person
Matthew Carroll
External person
Yueming Dersjant-Li
- Archer Daniels Midland Company
- Danisco Animal Nutrition (IFF)
- Danisco Animal Nutrition (IFF)
- Danisco Animal Nutrition & Health - IFF
External person
Jalal Chowdhury
External person
L. G. Elías
External person
Takuya Sato
External person
P. GRAJEDA
- Centro de Investigacion en Alimentacion y Desarrollo
- The Division of Technology
External person
K. Sherry
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Y. Mine
- University of Guelph
- Department of Food Science
- Department of Food Science
- Department of Food Science
- Department of Animal and Poultry Science
External person
José T. Otero-Pappatheodorou
- Instituto Tecnologico de Estudios Superiores de Monterrey
External person
Jorge L. Mazorra-Carrillo
- Instituto Potosino de Investigacion Cientifica y Tecnologica
External person
Alán Lubbert-Licón
- Instituto Tecnologico de Estudios Superiores de Monterrey
- University of Illinois at Urbana-Champaign
External person
Carolina Martinez
External person
Prudenciano Gordoncillo
External person
James E. Pettigrew
- North Central Coordinating Committee on Swine Nutrition (NCCC-42)
- University of Illinois Urbana-Champaign
- North Central Coordinating Committee on Swine Nutrition (NCCC-42)
- Department of Animal Sciences
- Department of Animal Sciences
- Department of Animal Sciences
- Department of Animal Sciences
- Department of Animal Sciences
- University of Illinois at Urbana-Champaign
External person
Jutta Dierkes
External person
Allison Meyer
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Frida Esteves
- Instituto Tecnologico de Estudios Superiores de Monterrey
- University of Illinois at Urbana-Champaign
External person
Anita Lucius
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Valentin I. Prisecaru
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Traliece Bradford
External person
Juan Pablo Peña-Rosas
- World Health Organization
- Evidence and Programme Guidance
- Instituto Nacional de Investigación Agropecuaria - Uruguay
External person
Petra Klassen
External person
Odilia Bermudez
External person
Patricio R. Lozano
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Sâmara Letícia Silva de Lima
- Department of Nutrition and Health
- Universidade Federal de Viçosa
External person
Edith O. Cuevas-Rodríguez
- University of Illinois Urbana-Champaign
- Universidad Antónoma de Querétaro
- Universidad Autonoma de Sinaloa
- Programa de Posgrado en Alimentos Del Centro de la Republica (PROPAC)
- Facultad de Ciencias Químico-Biológicas
- Universidad Autonoma Queretaro
- Programa de Posgrado en Alimentos del Centro de la República (PROPAC)
- University of Illinois at Urbana-Champaign
External person
María Elena Valverde
- Centro de Investigación y de Estudios Avanzados
- Centro de Investigacion y de Estudios Avanzados del Instituto Politécnico Nacional
External person
Ericka Ramírez-Rodríguez
- Universidad Autonoma Queretaro
- PROPAC (Programa De Posgrado En Alimentos del Centro De La República)
External person
V. Olvera-García
- Universidad Autonoma Queretaro
- Programa de Posgrado en Alimentos del Centro de la República (PROPAC)
External person
María Lucina Torres-Rodríguez
- University of Illinois Urbana-Champaign
- Universidad Autonoma de San Luis Potosi
- Programas Multidisciplinarios de Posgrado en Ciencias Ambientales (PMPCA)
- University of Illinois at Urbana-Champaign
External person
Teresita Menini
- Touro University-California
- Glycation, Oxidation and Disease Laboratory
- Touro University - Nevada
- Touro University California
External person
C. Silva-Sánchez
- Instituto Potosino de Investigacion Cientifica y Tecnologica
- University of Illinois at Urbana-Champaign
External person
Courtney G. Flint
- Utah State University
- University of Illinois Urbana-Champaign
- Dep. of Sociology
- Department of Sociology, Anthropology and Social Work
- University of Illinois at Urbana-Champaign
External person
Peter Kuhn
- University of Medicine and Dentistry of New Jersey
- Rutgers - The State University of New Jersey, New Brunswick
- Biotech Center
External person
M. H. Grace
- University of Illinois Urbana-Champaign
- Plants for Human Health Institute
- North Carolina State University
- Dept. of Food
- Department of Food Science
- NCSU-NCRC
- Department of Food Science
- University of Illinois at Urbana-Champaign
External person
Muraleedharan G. Nair
- Michigan State University
- Bioactive Natural Product Laboratory
- Department of Horticulture
- Dept. Horticulture
- Department of Horticulture
- Michigan State University
External person
Omar Dary
External person
Clare Hasler
- University of California at Davis
- University of Illinois Urbana-Champaign
- Robert Mondavi Inst. Wine Food Sci.
- Department of Food Science and Human Nutrition
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Jessica L. Alwerdt
- University of Illinois Urbana-Champaign
- Division of Nutritional Science
- University of Illinois at Urbana-Champaign
External person
Neuza Maria Brunoro Costa
- Universidade Federal de Viçosa
- Universidade Federal do Espírito Santo
- Department of Nutrition and Health
- Department of Pharmacy and Nutrition
External person
Sarah Frankland-Searby
- University of Illinois Urbana-Champaign
- Department of Electrical and Computer Engineering, Department of Bioengineering, Beckman Institute for Advanced Science and Technology, College of Medicine, University of Illinois at Urbana-Champaign (UIUC)
- University of Illinois at Urbana-Champaign
- University of Illinois at Urbana-Champaign
External person
F. J. Ruiz
- Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias
- Ctro. Nac. Invest. Fisiol. y M.
External person
Normahitta Gordoncillo
External person
C. Silva-Sánchez
- Instituto Potosino de Investigacion Cientifica y Tecnologica
- University of Illinois Urbana-Champaign
- Molecular Biology Division
- Department of Food Science and Human Nutrition
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Geoffry Smith
External person
Saskia Osendarp
External person
Alejandro Gugliucci
- Touro University-California
- Glycation, Oxidation and Disease Laboratory
- Touro University - Nevada
- Touro University California
External person
D. P H Hsieh
- University of California at Davis
- Departments of Environmental Toxicology
- Department of Environmental Toxicology
- Massachusetts Institute of Technology
External person
Marco Fornasini
- Universidad Tecnológica Equinoccial
- Centro de Investigación Biomédica
- Universidad de las Américas - Ecuador
External person
Jennifer Kusumah
External person
Theary Chan
External person
Randy B. Rogers
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- Department of Food Science and Human Nutrition
- Dept. of Nat. Rsrc./Environ. Sci.
- Hum.-Environment Research Laboratory
- UNITED TRIBES TECHNICAL COLLEGE
- University of Illinois at Urbana-Champaign
External person
Diego F. Garcia-Diaz
- University of Illinois Urbana-Champaign
- Universidad de Chile
- Department of Nutrition
- University of Illinois at Urbana-Champaign
External person
Robert Conover
External person
Anthony Rizzo
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
E. HUDSON
- Centro de Investigacion en Alimentacion y Desarrollo
- Carroll University
- Chemistry Dept
External person
Evelyn Regalado-Rentería
- Universidad Autonoma de San Luis Potosi
- Instituto de Investigación de Zonas Desérticas (IIZD)
External person
Richard Hurrell
External person
Omar M. Rahal
- University of Arkansas for Medical Sciences
- United States Department of Agriculture
- Interdisciplinary Biomedical Sciences
- University of Arkansas
External person
Gerardo Martínez
External person
Noor Khan
External person
Michael Paulsmeyer
- University of Illinois Urbana-Champaign
- University of Illinois at Urbana-Champaign
- University of Wisconsin-Madison
External person
Nerissa Vaughn
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Junsheng Huo
External person
Len Bach Mai
External person
John Mark P Pabona
- United States Department of Agriculture
- University of Arkansas for Medical Sciences
- Physiology and Biophysics
- University of Arkansas
External person
John Schulze
- Touro University-California
- Glycation, Oxidation and Disease Laboratory
- Touro University - Nevada
- Touro University California
External person
Kristen Blaschek
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
M. Roman
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Li Rui
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
John Fiedler
External person
Erika B. Muñoz
- Universidad Tecnológica Equinoccial
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- Centro de Investigación Biomédica
- University of Illinois at Urbana-Champaign
External person
María Cristina Añón
- Consejo Nacional de Investigaciones Científicas y Técnicas
- Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)
External person
Hércia Stampini Duarte Martino
External person
James Swi Bea Wu
- National Taiwan University
- Graduate Institute of Food Science and Technology
External person
Ana Luisa Gómez-Gómez
- Instituto Politécnico Nacional
- University of Illinois at Urbana-Champaign
External person
Bertha I. Juárez-Flores
- Universidad Autonoma de San Luis Potosi
- Instituto de Investigación de Zonas Desérticas (IIZD)
External person
Ruben Grajeda
External person
Inthawoot Suppavorasatit
- Chulalongkorn University
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- Dept. of Food Technology
- Department of Food Science and Human Nutrition
- Department of Food Technology
- University of Illinois at Urbana-Champaign
External person
Enrique Maldonado-Cervantes
- Instituto Potosino de Investigacion Cientifica y Tecnologica
External person
Ying Su
- United States Department of Agriculture
- Harvard University
- Harvard University
- Hong Kong University of Science and Technology
External person
Biane Oliveira Philadelpho
- Universidade Federal da Bahia
- University of Illinois at Urbana-Champaign
External person
Morgan Sanha Kim
- University of Illinois Urbana-Champaign
- Department of Chemical and Biomolecular Engineering
- University of Illinois at Urbana-Champaign
External person
Gabriela M. Montero-Morán
- Instituto Potosino de Investigacion Cientifica y Tecnologica
External person
Manuel E. Baldeón
- Universidad Tecnológica Equinoccial
- Centro de Investigación Biomédica
- Universidad de las Américas - Ecuador
- University of Illinois Urbana-Champaign
- Division of Nutritional Sciences
- Division of Nutritional Sciences
- University of Illinois at Urbana-Champaign
- Universidad Internacional del Ecuador
External person
Karla A. Acevedo-Martinez
External person
Karl Vermillion
- United States Department of Agriculture
- BioEnergy Research Unit, Agricultural Research Service, United States Department of Agriculture
- New Crops and Processing Technology Research Unit
- ARS
- Fermentation/Biotechnology Research
- US Department of Agriculture, Agricultural Research Service
External person
Mariana C. Stern
- University of Southern California
- Department of Preventive Medicine
- University of Southern California
External person
Natália Elizabeth Galdino Alves
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Jennifer L. Hoeflinger
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Dina Fernandez-Raudales
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Jennifer Lotton
- Univ. of Illinois, Food Science and Human Nutrition
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Hui Wang
- General Motors
- Florida State University
- Department of Industrial and Manufacturing Engineering
- Manufacturing Systems Research Laboratory
- Beihang University
External person
Francoise Chomé
External person
Ana Clara Sabbione
- Consejo Nacional de Investigaciones Científicas y Técnicas
- University of Illinois Urbana-Champaign
- University of Illinois at Urbana-Champaign
- Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)
External person
Do Ha
External person
Jaqueline Maciel Vieira Theodoro
- Department of Nutrition and Health
- Universidade Federal de Viçosa
External person
Mario M. González-Chavira
- Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias
- National Research Institute for Forestry
External person
R. I. Rezendiz-Lopez
- Universidad Autonoma Queretaro
- Programa de Posgrado en Alimentos del Centro de la República (PROPAC)
External person
Violeta Martínez-Resendiz
- Universidad Autonoma Queretaro
- PROPAC (Programa De Posgrado En Alimentos del Centro De La República)
External person
Tessa Meyer
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Sofia Torres
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Dolores Doane
- University of Illinois Urbana-Champaign
- Department of Animal Sciences
- University of Illinois at Urbana-Champaign
External person
Rebeca Spohrer
External person
Astrid Dominguez-Uscanga
- Universidad Autonoma Queretaro
- Programa de Posgrado en Alimentos del Centro de la República (PROPAC)
- University of Illinois Urbana-Champaign
- Department of Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
External person
Rafael Flores-Ayala
External person
G. C. Fahey
- Abbott Laboratories
- Alltech
- University of Illinois Urbana-Champaign
- Netherlands Organisation for Applied Scientific Research
- Alltech Inc
- University of Illinois at Urbana-Champaign
- Division of Nutritional Sciences
- 132 Animal Sciences Lab.
- Departments of Animal Sciences
- Animal Sciences Laboratory
External person
Joshua Kellogg
- University of Illinois Urbana-Champaign
- North Carolina State University
- Dept. of Food
- Plants for Human Health Institute
- Department of Food Science
- University of Illinois at Urbana-Champaign
External person
Rosalia C M Simmen
- University of Arkansas for Medical Sciences
- University of Florida
- United States Department of Agriculture
- Department of Animal Sciences
- Physiology and Biophysics
- Interdisciplinary Biomedical Sciences
- University of Arkansas
External person
Maria das Graças Vaz-Tostes
- Universidade Federal de Viçosa
- Universidade Federal do Espírito Santo
- Department of Nutrition and Health
- Department of Pharmacy and Nutrition
External person
Erika García-Chávez
- Universidad Autonoma de San Luis Potosi
- Programas Multidisciplinarios de Posgrado en Ciencias Ambientales (PMPCA)
- Instituto de Investigación de Zonas Desérticas (IIZD)
External person
J. A. Acosta-Gallegosc
- Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias
External person
Aditya Kelkar
External person
Miro Smriga
External person