Medicine & Life Sciences
Phaseolus
100%
Anthocyanins
94%
Peptides
88%
Soybeans
82%
Zea mays
61%
Soybean Proteins
50%
Ilex paraguariensis
46%
Ardisia
45%
Antioxidants
45%
Tea
44%
Protein Hydrolysates
44%
Inflammation
42%
Proteins
41%
In Vitro Techniques
41%
Macrophages
39%
Dipeptidyl Peptidase 4
36%
Inhibitory Concentration 50
34%
Fruit
31%
Seeds
30%
Adipocytes
30%
Flour
29%
Insurance Benefits
26%
Subtilisins
26%
cyanidin 3-O-glucoside
26%
Carotenoids
25%
Pancreatin
25%
Beverages
25%
Food
24%
Amaranthus
23%
Cicer
23%
Rubus
23%
Lectins
22%
Hydrolysis
22%
Anti-Inflammatory Agents
21%
Pepsin A
20%
Type II DNA Topoisomerase
20%
Colonic Neoplasms
20%
Lipopolysaccharides
19%
Apoptosis
19%
Germination
19%
Type 2 Diabetes Mellitus
19%
Blueberry Plants
18%
Phytochemicals
18%
Adipogenesis
18%
Flavonoids
17%
1-nitropyrene
17%
Saponins
17%
Polyphenols
17%
Coffee
16%
Diet
16%
Agriculture & Biology
peptides
79%
beans
55%
inflammation
53%
Phaseolus vulgaris
51%
anthocyanins
47%
macrophages
37%
colorectal neoplasms
35%
dipeptidyl-peptidase IV
35%
extracts
32%
noninsulin-dependent diabetes mellitus
31%
neoplasm cells
30%
corn
29%
antioxidants
29%
soybeans
29%
hydrolysates
28%
inhibitory concentration 50
26%
adipocytes
26%
Ilex paraguariensis
25%
soy protein
24%
protein hydrolysates
24%
proteins
24%
cultivars
23%
black beans
21%
bioactive compounds
20%
tea
19%
anti-inflammatory activity
19%
soybean products
19%
apoptosis
18%
adipogenesis
18%
subtilisin
18%
polyphenols
17%
Phaseolus acutifolius
17%
cells
17%
yerba mate
17%
proanthocyanidins
17%
lectins
16%
glucosides
16%
Amaranthus hypochondriacus
16%
lipopolysaccharides
16%
soy flour
15%
prostaglandin synthase
15%
soy protein hydrolysates
15%
Phaseolus acutifolius var. acutifolius
15%
pancreatin
15%
DNA topoisomerase (ATP-hydrolysing)
15%
Salvia hispanica
14%
beverages
14%
ingredients
14%
inducible nitric oxide synthase
14%
cyanidin
14%
Chemical Compounds
Anthocyanin
50%
Peptide
35%
Protein
29%
Food
26%
Chemopreventive
24%
Polyphenol
23%
Protein Hydrolysate
23%
Antiinflammatory
21%
Amaranth
21%
Antioxidant Agent
18%
Marker
16%
Proanthocyanidin
14%
Black
13%
1-Nitropyrene
13%
Gallic Acid
13%
Lipid
13%
Nitric Oxide
12%
Glucose
12%
Lectin
11%
Lipopolysaccharide
11%
Insulin Derivative
11%
Benomyl
10%
T-2 Toxin
9%
Prostaglandin E2
9%
(-)-Epigallocatechin
9%
Isoflavones
9%
Betalain
8%
Chlorogenic Acid
8%
Reduction
8%
Gallate
8%
Lutein
8%
Ellagic Acid
8%
Carotenoid
8%
Liposome
8%
Nutraceutical
8%