Keyphrases
Anthocyanins
100%
Phaseolus Vulgaris
91%
Lunasin
84%
Common Bean
69%
Inflammation
69%
Antioxidant Capacity
61%
Beans
54%
Hydrolysate
53%
IC50
53%
Bioactive Peptides
52%
Dipeptidyl peptidase-IV (DPP-IV)
50%
Ilex Paraguariensis
43%
Bioactive Compounds
42%
Macrophages
40%
Amaranth
35%
Protein Hydrolysate
35%
Type 2 Diabetes Mellitus (T2DM)
35%
NF-B
34%
Inducible Nitric Oxide Synthase
34%
Lectin
34%
Health Benefits
33%
Phenolic Compounds
33%
Adipocyte
28%
Berries
28%
Pepsin
27%
RAW264.7 Macrophages
27%
Pancreatin
26%
Cytotoxicity
25%
Ardisia Compressa
25%
Black Bean
25%
Mate Tea
25%
Apoptosis
25%
Human Colon Cancer Cells
24%
Proanthocyanidins
24%
Chemopreventive
24%
Cyanidin-3-O-glucoside
23%
Aqueous Extract
23%
Topoisomerase II
23%
Colorectal Cancer Cells
23%
Saponins
22%
Conglycinin
22%
Adipogenesis
22%
Phytochemicals
22%
Catechin
22%
Amaranthus Hypochondriacus
22%
Phenolic Composition
22%
Mechanism of Action
22%
Lipopolysaccharide-induced
21%
Prostaglandin E2
21%
Purple Corn
21%
Pharmacology, Toxicology and Pharmaceutical Science
Inflammation
66%
Phaseolus vulgaris
48%
IC50
46%
Malignant Neoplasm
36%
Ardisia
35%
Ilex Paraguariensis
32%
Amaranth
31%
Colon Cancer
30%
Antioxidant
29%
Cytotoxicity
28%
Lipopolysaccharide
25%
Colorectal Cancer
24%
Dipeptidyl Peptidase IV
23%
Phytochemical
23%
Tumor Necrosis Factor
20%
Flavonoid
18%
Protein Hydrolysate
18%
DNA Topoisomerase (ATP Hydrolysing)
17%
Non Insulin Dependent Diabetes Mellitus
17%
Caspase 3
16%
Polyphenol
16%
Disease
15%
Cytokine
15%
1 Nitropyrene
15%
Antioxidant Capacity
15%
Cyanidin
14%
Proanthocyanidin
14%
Catechin
13%
Mutagenicity
13%
Pancreas Cancer
13%
Cardiovascular Disease
13%
Maize
13%
Anti-Inflammatory Drug
13%
Gallic Acid
12%
Lectin
12%
Atherosclerosis
12%
Saponin
12%
Liposome
12%
Biological Activity
12%
Xanthophyll
12%
DNA Topoisomerase
11%
Reactive Oxygen Metabolite
11%
Carotenoid
11%
Luteolin
11%
Apigenin
11%
Nitric Oxide
11%
Integrin
10%
Carotene
10%
Peptides and Proteins
10%
Pancreatin
10%