Research output per year
Research output per year
Fingerprint
Fingerprint is based on mining the text of the expert's scholarly documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Chemical characterization and DPP IV inhibitory capacity of purified adzuki bean β-vignin digest in comparison to soybean β-conglycinin and in vitro effect of β-vignin on diabetic-related outcomes
Kwan, S. H., Esteves, F., Davis, E. & Gonzalez de Mejia, E., Mar 1 2025, In: Food chemistry. 467, 142285.Research output: Contribution to journal › Article › peer-review
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Chickpea (cicer arietinum) protein hydrolysates as functional components: Potential use in type 2 diabetes
Chandrasekaran, S. & de Mejia, E. G., Jul 22 2025, Plant and Animal Proteins in Health and Disease Prevention. CRC Press, p. 403-423 21 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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Lunasin, soluble protein concentration and profile in Glycine soja compared to Glycine max, bioaccessibility and peptides bioactivity
Kusumah, J., Aguado Preciado, J., Yuan, J. & Gonzalez de Mejia, E., Jun 2025, In: Food Bioscience. 68, 106370.Research output: Contribution to journal › Article › peer-review
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Multi-Locus GWAS Mapping and Candidate Gene Analysis of Anticancer Peptide Lunasin in Soybean (Glycine max L. Merr.)
Locklear, R., Kusumah, J., Rashad, L., Lugaro, F., Viera, S., Kipyego, N., Kipkosgei, F., Jerop, D., Jacquet, S., Kassem, M. A., Yuan, J., de Mejia, E. & Mian, R., Jul 2025, In: Plants. 14, 14, 2169.Research output: Contribution to journal › Article › peer-review
Open Access -
Optimized Fermentation Conditions of Pulses Increase Scavenging Capacity and Markers of Anti-Diabetic Properties
Valdés-Alvarado, A. J., Castañeda-Reyes, E. D. & Gonzalez de Mejia, E., May 2025, In: Antioxidants. 14, 5, 523.Research output: Contribution to journal › Article › peer-review
Open Access
Press/Media
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Fermenting legume pulses boosts their antidiabetic, antioxidant properties
6/6/25
1 Media contribution
Press/Media: Research
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A soybean protein blocks LDL cholesterol production, reducing risks of metabolic diseases
1/23/23
1 Media contribution
Press/Media: Research