Fingerprint Fingerprint is based on mining the text of the expert's scholarly documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

Peptides Medicine & Life Sciences
peptides Agriculture & Biology
Proteins Medicine & Life Sciences
Phaseolus Medicine & Life Sciences
beans Agriculture & Biology
proteins Agriculture & Biology
Phaseolus vulgaris Agriculture & Biology
extracts Agriculture & Biology

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Research Output 1982 2018

Comparison of chemical, color stability, and phenolic composition from pericarp of nine colored corn unique varieties in a beverage model

Haggard, S., Luna-Vital, D., West, L., Juvik, J. A., Chatham, L., Paulsmeyer, M. & Gonzalez de Mejia, E. Mar 1 2018 In : Food Research International. 105, p. 286-297 12 p.

Research output: Research - peer-reviewArticle

pericarp
beverages
corn
color
Beverages
Anthocyanins
Plant Extracts
Computer Simulation
Colonic Neoplasms
Action Potentials

Extraction techniques and analysis of anthocyanins from food sources by mass spectrometry: An update

Ongkowijoyo, P., Luna-Vital, D. A. & Gonzalez de Mejia, E. Jun 1 2018 In : Food Chemistry. 250, p. 113-126 14 p.

Research output: Research - peer-reviewReview article

anthocyanins
mass spectrometry
methodology
Food Analysis
Anthocyanins

Physicochemical and nutraceutical properties of moringa (Moringa oleifera) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model

Cuellar-Nuñez, M. L., Luzardo-Ocampo, I., Campos-Vega, R., Gallegos-Corona, M. A., González de Mejía, E. & Loarca-Piña, G. Mar 1 2018 In : Food Research International. 105, p. 159-168 10 p.

Research output: Research - peer-reviewArticle

Moringa
Moringa oleifera
carcinogenesis
functional foods
leaves
chemical interactions
chemical degradation
alginates
beverages
anthocyanins