Research output per year
Research output per year
Fingerprint
Fingerprint is based on mining the text of the expert's scholarly documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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A bioactive compound digested chia protein is capable of modulating NFκB mediated hepatic inflammation in mice fed a high-fat diet
São José, V. P. B. D., Grancieri, M., Toledo, R. C. L., Mejia, E. G. D., da Silva, B. P. & Martino, H. S. D., Jan 2024, In: Food Research International. 175, 113740.Research output: Contribution to journal › Article › peer-review
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Common bean polyphenolic enriched extracts decrease reactive oxygen species induced by heavy metals and polycyclic aromatic hydrocarbons in Hs27 and Hs68 human fibroblasts
Hernandez, D. F., Mojica, L., Cervantes, E. L. & Gonzalez de Mejia, E., Nov 30 2024, In: Food chemistry. 459, 140371.Research output: Contribution to journal › Article › peer-review
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Green synthesis of gold nanoparticles by curcin from Jatropha curcas: Characterization and antibacterial activity
Gómez-Gómez, A. L., Martínez-Ayala, A. L., Corea-Ventura, P., Stasiewicz, M. J., de Mejia, E. G. & Dávila-Ortiz, G., Jun 2024, In: MRS Advances. 9, 5, p. 254-258 5 p.Research output: Contribution to journal › Article › peer-review
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Legume-derived bioactive peptides: role in cardiovascular disease prevention and control
Fonseca Hernandez, D., Mojica, L. & Gonzalez de Mejia, E., Apr 2024, In: Current Opinion in Food Science. 56, 101132.Research output: Contribution to journal › Review article › peer-review
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The Potential of the Adzuki Bean (Vigna angularis) and Its Bioactive Compounds in Managing Type 2 Diabetes and Glucose Metabolism: A Narrative Review
Kwan, S. H. & Gonzalez de Mejia, E., Jan 2024, In: Nutrients. 16, 2, 329.Research output: Contribution to journal › Review article › peer-review
Open Access
Press/Media
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A soybean protein blocks LDL cholesterol production, reducing risks of metabolic diseases
1/23/23
1 Media contribution
Press/Media: Research