Medicine & Life Sciences
Brassica
100%
Glucosinolates
57%
sulforafan
51%
glucoraphanin
33%
NAD(P)H Dehydrogenase (Quinone)
28%
1-cyano-2-hydroxy-3-butene
24%
Liver
23%
Nitriles
21%
thioglucosidase
19%
Hydrolysis
19%
Aluminum
17%
Acetaminophen
17%
Diet
16%
methyl jasmonate
14%
Vegetables
13%
Isothiocyanates
11%
Inbred F344 Rats
10%
Cytochrome P-450 Enzyme System
10%
Glutathione
9%
isopentyl alcohol
9%
Glutathione Transferase
8%
Antioxidants
8%
Soybean Proteins
8%
Cytochrome P-450 CYP3A
7%
Enzymes
7%
Microsomes
7%
Ethanol
7%
Phytochemicals
7%
Drinking Water
7%
Isoflavones
7%
Penstemon
6%
Troleandomycin
6%
indole-3-carbinol
6%
Metallothionein
6%
allyl isothiocyanate
6%
Lycopersicon esculentum
5%
Food
5%
iberin
5%
neoglucobrassicin
5%
Dietary Proteins
5%
Diethylnitrosamine
5%
Phenobarbital
5%
Powders
5%
Agriculture & Biology
broccoli
51%
sulforaphane
33%
glucosinolates
32%
glucoraphanin
22%
NAD(P)H dehydrogenase (quinone)
15%
thioglucosidase
14%
hydrolysis
13%
Brassica oleracea
11%
isothiocyanates
10%
rats
9%
nitriles
8%
Brassica
8%
vegetables
8%
neoplasms
7%
diet
7%
florets
6%
methyl jasmonate
6%
Brussels sprouts
5%
allyl isothiocyanate
5%
kale
5%
liver
5%
phytochemicals
5%
Chemical Compounds
Sulforaphane
26%
Glucoraphanin
16%
Quinone
13%
Dose
12%
Ethanol
7%
Antioxidant Agent
7%
Drinking Water
7%
(-)-Methyl Jasmonate
6%
Allyl Isothiocyanate
6%
Protein
5%