Elizabeth H Jeffery

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Research Output

A comparison of the absorption and metabolism of the major quercetin in brassica, quercetin-3-O-sophoroside, to that of quercetin aglycone, in rats

Wang, Y., Berhow, M. A., Black, M. & Jeffery, E. H., May 1 2020, In : Food chemistry. 311, 125880.

Research output: Contribution to journalArticle

  • Consumption of baby kale increased cytochrome P450 1A2 (CYP1A2) activity and influenced bilirubin metabolism in a randomized clinical trial

    Charron, C. S., Novotny, J. A., Jeffery, E. H., Kramer, M., Ross, S. A. & Seifried, H. E., Jan 2020, In : Journal of Functional Foods. 64, 103624.

    Research output: Contribution to journalArticle

  • Broccoli consumption affects the human gastrointestinal microbiota

    Kaczmarek, J. L., Liu, X., Charron, C. S., Novotny, J. A., Jeffery, E. H., Seifried, H. E., Ross, S. A., Miller, M. J., Swanson, K. S. & Holscher, H. D., Jan 2019, In : Journal of Nutritional Biochemistry. 63, p. 27-34 8 p.

    Research output: Contribution to journalArticle

  • Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: Effects of BMI and daily consumption in a randomised clinical trial

    Charron, C. S., Vinyard, B. T., Ross, S. A., Seifried, H. E., Jeffery, E. H. & Novotny, J. A., Dec 28 2018, In : British Journal of Nutrition. 120, 12, p. 1370-1379 10 p.

    Research output: Contribution to journalArticle