Personal profile
Education/Academic qualification
Food Science, Ph.D., Louisiana State University
Food Science, M.Sc., Louisiana State University
Agro-Industry, B.Sc., Zamorano University
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Collaborations and top research areas from the last five years
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Characterizing the Flavor of New Zealand Native Plants Using Consumer-Derived Attributes and Gas Chromatography–Mass Spectrometry
Realini, C. E., Deb-Choudhury, S., Subbaraj, A. K., Guerrero, L., Torrico, D. D., Ham, E. E. & Hutchings, S. C., Mar 2026, In: Journal of food science. 91, 3, e70956.Research output: Contribution to journal › Article › peer-review
Open Access -
Effects of Fermentation Time and Temperature on the Physicochemical Quality of Kombucha
Salinas-Ruiz, J. P., Guevara García, J., Rios Tovar, D., Cruz Cabrera, R. P. & Torrico, D. D., Apr 3 2026, In: Foods. 15, 7Research output: Contribution to journal › Article › peer-review
Open Access -
Electronic nose and machine learning for rapid, sustainable detection of avocado oil adulteration
Mayorga-Martínez, A. A., Gonzalez Viejo, C., Clorio-Carrillo, J. A., Obispo-Fortunato, D. J., Villarreal-Lara, R., Torrico, D. D., Patiño-González, V., Hernández-Brenes, C. & Fuentes, S., May 2026, In: Journal of Agriculture and Food Research. 27, 102775.Research output: Contribution to journal › Article › peer-review
Open Access -
Machine learning for predicting aroma, flavour and preference of foods and beverages: case studies with small and imbalanced datasets
Nijdam, J. J., Torrico, D., Kumar, L. & Chelikani, V., Jun 2026, In: Food Quality and Preference. 140, 105877.Research output: Contribution to journal › Article › peer-review
Open Access -
Characterizing the odor of New Zealand native plants using sensory analysis and gas chromatography-mass spectrometry
Hutchings, S. C., Deb-Choudhury, S., Subbaraj, A. K., Guerrero, L., Torrico, D. D., Ham, E. E. & Realini, C. E., Feb 1 2025, In: Journal of food science. 90, 2, p. e70050 e70050.Research output: Contribution to journal › Article › peer-review
Open Access