Damir D Torrico Arispe

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2023
Food Sustainability
Torrico, D. D., Nie, X. & Serventi, L., Mar 17 2023, Sustainable Food Innovation. Serventi, L. (ed.). Springer, p. 1-11 11 p. (Sustainable Development Goals Series; vol. Part F2751).
Research output: Chapter in Book/Report/Conference proceeding › Chapter
2022
Sensory Methods for Shelf Life assessment of Foods
Sharma, C., Torrico, D. D. & Singh, S., 2022, Shelf Life and Food Safety. Dar, B. N., Shah, M. A. & Mir, S. A. (eds.). CRC Press, p. 33-60 28 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter

Research output