Damir D Torrico Arispe

Keyphrases

1. Chocolate 100%
2. Purchase Intention 91%
3. Emotional Response 89%
4. Consumer Acceptance 82%
5. Liking 80%
6. Beer 70%
7. Overall Liking 64%
8. Machine Learning Modeling 60%
9. Sensory Acceptability 59%
10. Biometrics 58%
11. Shelf Life 57%
12. Facial Expression 56%
13. Wine 55%
14. Sensory Evaluation 51%
15. Physiological Response 49%
16. Machine Learning Algorithms 48%
17. Emulsion 46%
18. Internal Quality 42%
19. Room Temperature Storage 40%
20. Emulsion Coating 40%
21. Mineral Oil 40%
22. Chitosan Emulsion 40%
23. Sensory Response 40%
24. Bitterness 39%
25. Yogurt 36%
26. Heart Rate 36%
27. Quality of Life 36%
28. Sensory Properties 36%
29. Computer Vision 36%
30. Consumer Response 34%
31. Sodium Chloride 34%
32. Soybean Oil 34%
33. Egg Quality 32%
34. Weight Loss 32%
35. Consumer Perception 31%
36. Dry-aged 31%
37. Food Products 31%
38. Eye Tracking 31%
39. Principal Coordinate Analysis (PCoA) 29%
40. Sensory Analysis 29%
41. Foamability 28%
42. Saltiness 28%
43. Meat 28%
44. Virtual Environment 28%
45. Machine Learning 27%
46. Taste Liking 27%
47. Physicochemical Properties 26%
48. Robotic Pourer 26%
49. Near-infrared Spectroscopy 26%
50. Consumer Liking 25%