Keyphrases
Escherichia Coli
100%
Bacillus Subtilis (B. subtilis)
82%
Chemotaxis
79%
Xylose
58%
Oleaginous Yeast
57%
Gene Expression
53%
Rhodosporidium Toruloides
46%
Metabolic Engineering
44%
B.subtilis
42%
SPI1
41%
Yarrowia Lipolytica
40%
Chemoreceptor
39%
Lipids
39%
R. Toruloides
36%
Flagellar Gene Regulation
35%
Chemotaxis Receptor
33%
Lignocellulosic Biomass
31%
Saccharomyces Cerevisiae
31%
Salmonella Enterica Serovar Typhimurium (S. Typhimurium)
30%
Model Predictive Control
30%
Adaptation
29%
Flagellar
28%
Biofuel
27%
Salmonella Enterica
26%
Bioproducts
26%
Flagella
25%
CheA
25%
Lipid Production
24%
Arabinose
24%
Xylose Fermentation
24%
Neutrophils
22%
Lignocellulosic Hydrolysate
21%
Ethanol
21%
Bacterial Chemotaxis
20%
Type 3 Secretion System (T3SS)
19%
Metabolism
18%
Rhodotorula Toruloides
17%
Positive Feedback
17%
Acetate
17%
Transcription Factor
16%
Salmonella
16%
Zymomonas Mobilis
16%
Lysine Acetylation
16%
Moving Horizon Estimation
15%
Flagellar Apparatus
15%
Sensing Mechanism
15%
Synthetic Biology
15%
Titer
15%
Growth Conditions
15%
Flagellin Gene
15%
Biochemistry, Genetics and Molecular Biology
Chemotaxis
96%
Escherichia coli
83%
Bacillus Subtilis
73%
Lipid
57%
Rhodotorula toruloides
57%
Gene Expression
54%
Metabolic Pathway
53%
Xylose
48%
Eicosanoid Receptor
40%
Chemoreceptor
37%
Bacillus subtilis
36%
Salmonella Enterica Serovar Typhimurium
30%
Flagellum
25%
Dynamics
25%
Yarrowia Lipolytica
23%
Pathogenicity Island
22%
Arabinose
22%
Salmonella
22%
Metabolic Engineering
20%
Positive Feedback
19%
Kinase
19%
Phosphotransferase
19%
Lysine
18%
Acetylation
16%
Promoter Region
15%
Amino Acids
15%
Lactose
13%
Neutrophil Granulocyte
13%
Lipid Storage
12%
Metabolomics
12%
Type III Secretion System
11%
Lipomyces
11%
Transcriptomics
11%
Glycerol
11%
Methylation
11%
Medium-Chain Fatty Acid
11%
Regulon
11%
Phosphatase
10%
Transcription Factors
10%
Enzyme
10%
Neutrophil Chemotaxis
10%
Pentose
9%
Salmonella enterica
9%
Secretion (Process)
9%
Transcription
9%
Genetics
9%
Microorganism
9%
Operon
9%
Actin
9%
Signal Transduction
9%